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Summary
DescriptionNürnberger Gwerch.JPG
Deutsch: Nürnberger Gwerch, ein traditioneller Wurstsalat aus Ochsenmaulsalat, rotem Pressack, weißem Pressack und roter Hausmacher Stadtwurst
English: Nürnberger Gwerch, a traditional franconian sausage salad.
Je 150 Gramm roten und weißen Presssack und rote Hausmacher Stadtwurst enthäuten und kleinschneiden. 2 Zwiebeln feinhacken. Vinaigrette aus 5 EL Apfelessig, 4 EL Öl, Salz, Pfeffer und Paprika herstellen. Vinaigrette und Wurstmischung vermengen, 150 Gramm Ochsenmaulsalat unterheben. Mit Zwiebelringen garnieren.
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