| Ingredient (%) | February-March | April-May | June |
| Slaughterhouse offal | 11.5 | 12.0 | 12.0 |
| Poultry offal | 11.5 | 12.0 | 12.0 |
| Baltic herring | 30.0 | 29.0 | 29.0 |
| Fishmeal | 6.0 | 7.0 | 8.0 |
| Cereals1 | 12.5 | 11.0 | 10.0 |
| Vitamins2 | 1.5 | 1.5 | 1.5 |
| Soybean oil | - | - | 0.5 |
| Water | 26.0 | 27.5 | 26.9 |