Parameters

Control diet

ESSAI 1 diet

ESSAI 2 diet

Urea (g/l)

0.47 ± 0.19

0.48 ± 0.16

0.58 ± 0.10

Glycemia (g/l)

0.26 ± 0.04

0.31 ± 0.09

0.48 ± 0.24

Creatinine (g/l)

24.50 ± 14.08

23.25 ± 12.66

31.75 ± 11.09

Triglycerides (g/l)

1.39 ± 0.44

1.27 ± 0.29

1.66 ± 0.39

Total-Cholesterol (g/l)

1.25 ± 0.20

1.64 ± 0.26

1.83 ± 0.23

LDL-cholesterol (g/l)

0.89 ± 0.16

0.96 ± 0.25

1.11 ± 0.17

HDL-cholesterol (g/l)

0.32 ± 0.08

0.43 ± 0.01

0.39 ± 0.10

AI

2.99 ± 1.23

2.28 ± 0.67

2.99 ± 0.99

Conjugated bilirubin (g/l)

74.00 ± 20.61

71.75 ± 24.32

108.75 ± 45.81

Total bilirubin (g/l)

172.00 ± 56.44

176.50 ± 68.83

278.04 ± 133.97

Sodium (g/l)

117.50 ± 5.00

118.25 ± 5.38

118.25 ± 4.45

Chlorine (g/l)

103.75 ± 2.63

107.50 ± 1.29

108.25 ± 2.50

Calcium (g/l)

89.75 ± 3.30

91.50 ± 4.79

87.75 ± 9.71

Phosphorus (g/l)

54.25 ± 15.78

57.00 ± 20.38

95.25 ± 8.81

ASAT (g/l)

121.25 ± 60.42

123.25 ± 61.15

4926.25 ± 9493.49

ALAT (g/l)

43.00 ± 23.42

43.25 ± 22.94

401.75 ± 620.99