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Anthony Bourdain: No Reservations

Canada (Season 2, Episode 4)
TV-PG
TV Episode | 44 min | Documentary, Adventure, Reality-TV

Tony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
Editor
Jesse S. Fisher (as Jesse Fisher)
Status
Edit Released
Updated Apr 17, 2006

Release date
Apr 17, 2006 (United States)

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