oxidising agent
A substance that removes electrons from another reactant in a redox reaction.
(via dioxygen )
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Saccharomyces cerevisiae metabolite
Any fungal metabolite produced during a metabolic reaction in Baker's yeast (Saccharomyces cerevisiae ).
(via dioxygen )
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
(via dioxygen )
micronutrient
Any nutrient required in small quantities by organisms throughout their life in order to orchestrate a range of physiological functions.
(via dioxygen )
nutrient
A nutrient is a food component that an organism uses to survive and grow.
(via dioxygen )
food packaging gas
A food additive that is a (generally inert) gas which is used to envelop foodstuffs during packing and so protect them from unwanted chemical reactions such as food spoilage or oxidation during subsequent transport and storage. The term includes propellant gases, used to expel foods from a container.
(via dioxygen )
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anti-inflammatory drug
A substance that reduces or suppresses inflammation.
(via dioxygen )
reagent
A substance used in a chemical reaction to detect, measure, examine, or produce other substances.
(via dioxygen )
food packaging gas
A food additive that is a (generally inert) gas which is used to envelop foodstuffs during packing and so protect them from unwanted chemical reactions such as food spoilage or oxidation during subsequent transport and storage. The term includes propellant gases, used to expel foods from a container.
(via dioxygen )
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