Red wine is less about colour and more about texture
And the great ones can be as moving as music.
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Food & Drink
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Food & Drink
Why do Brits neglect barley?
After all, we grow seven million tonnes of it a year.
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There is no hierarchy to good wine
It is difference, not excellence, that is the most enjoyable aspect of the grape.
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The pumpkin is not just for Halloween
At last, we are learning how to utilise this glorious vegetable.
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In Georgia, politics and wine collide again
The future of the wine world’s matriarch is under threat.
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A digested history of British protein and its strict social hierarchies
The macronutrient has a physiological role as well as a cultural and commercial one.
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The best rosés are all subtlety
Beware flamboyant colour: it will disappoint.
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Gail’s and the new London class war
The war over the coffee chain in Walthamstow represents a battleground in the new London economy.
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