5 best things I ate at Din Tai Fung in Downtown Disney
The Michelin-awarded restaurant from Taiwan officially debuted on July 1 following a weeklong soft opening.
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Brady MacDonald is a theme park reporter for the Orange County Register and the Southern California News Group. He’s covered the theme park industry for more than 25 years. He writes about Disney, Universal, Six Flags, SeaWorld, Cedar Fair and Legoland parks in Southern California, across the United States and around the world. As a member of the SCNG Features team, he also writes about entertainment, travel, pop culture, music, restaurants and craft beer.