Top Cited Articles
(1674 articles with 39030 citations as of July 2024)

• Nutritional Quality and Health Benefits of Vegetables: A Review, Food and Nutrition Sciences, Vol.3 No.10, 2012
• João Silva Dias
• Citations: 406 (Details)

• Current Limitations and Challenges with Lactic Acid Bacteria: A Review, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Saeed A. Hayek, Salam A. Ibrahim
• Citations: 382 (Details)

• The Role of Lactic Acid Bacteria in Milk Fermentation, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Yantyati Widyastuti, Rohmatussolihat  , Andi Febrisiantosa
• Citations: 325 (Details)

• Polyphenols in Fruits and Vegetables and Its Effect on Human Health, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini
• Citations: 317 (Details)

• Natural Antioxidants: Function and Sources, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Yevgenia Shebis, David Iluz, Yael Kinel-Tahan, Zvy Dubinsky, Yaron Yehoshua
• Citations: 302 (Details)

• Nutritional and Health Benefits of Carrots and Their Seed Extracts, Food and Nutrition Sciences, Vol.5 No.22, 2014
• João Carlos da Silva Dias
• Citations: 298 (Details)

• Probiotic Lactic Acid Bacteria: A Review, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés
• Citations: 296 (Details)

• Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Manal Said Tawfik, Nawal Al-Badr
• Citations: 280 (Details)

• The Principles of Starch Gelatinization and Retrogradation, Food and Nutrition Sciences, Vol.5 No.3, 2014
• Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Yasuhito Takeda
• Citations: 269 (Details)

• Peanuts and Their Nutritional Aspects—A Review, Food and Nutrition Sciences, Vol.3 No.12, 2012
• V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram
• Citations: 268 (Details)

• Jamun (Syzygium cumini (L.)): A Review of Its Food and Medicinal Uses, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Shrikant Baslingappa Swami, Nayan Singh J. Thakor, Meghatai M. Patil, Parag M. Haldankar
• Citations: 263 (Details)

• Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah
• Citations: 242 (Details)

• Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga”, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida
• Citations: 233 (Details)

• Could Grasshoppers Be a Nutritive Meal?, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho
• Citations: 232 (Details)

• Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana, Food and Nutrition Sciences, Vol.2 No.8, 2011
• George Amponsah Annor, Ekua Anamoaba Baiden
• Citations: 231 (Details)

• Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Parmjit S. Panesar
• Citations: 231 (Details)

• The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Ching-Yun Hsu, Pi-Yu Chao, Shene-Pin Hu, Chi-Ming Yang
• Citations: 228 (Details)

• Application of Bromelain Extract for Muscle Foods Tenderization, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Sunantha Ketnawa, Saroat Rawdkuen
• Citations: 222 (Details)

• Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush
• Citations: 220 (Details)

• Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah
• Citations: 194 (Details)

• Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky
• Citations: 193 (Details)

• The Importance of Prebiotics in Functional Foods and Clinical Practice, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri
• Citations: 193 (Details)

• Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka
• Citations: 189 (Details)

• Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the Asteraceae Family, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Didier Fraisse, Catherine Felgines, Odile Texier, Jean-Louis Lamaison
• Citations: 184 (Details)

• Preparation and Characterisation of Collagen from Freshwater Fish Scales, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Fengxiang Zhang, Anning Wang, Zhihua Li, Shengwen He, Lijun Shao
• Citations: 180 (Details)

• An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health, Food and Nutrition Sciences, Vol.6 No.13, 2015
• Khalid Zaheer
• Citations: 178 (Details)

• Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi
• Citations: 171 (Details)

• The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny
• Citations: 169 (Details)

• Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li
• Citations: 165 (Details)

• Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah
• Citations: 163 (Details)

• Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Eqbal Dauqan, Halimah Abdullah Sani, Aminah Abdullah, Zalifah Mohd Kasim
• Citations: 159 (Details)

• Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus), Food and Nutrition Sciences, Vol.3 No.2, 2012
• Praveena Bhatt, Pradeep S. Negi
• Citations: 155 (Details)

• Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum), Food and Nutrition Sciences, Vol.2 No.10, 2011
• Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi
• Citations: 152 (Details)

• Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Grete R. Hornstrom, Carol A. Friesen, Jane E. Ellery, Kimberli Pike
• Citations: 152 (Details)

• A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom, Food and Nutrition Sciences, Vol.5 No.12, 2014
• Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely
• Citations: 143 (Details)

• Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Yakindra Prasad Timilsena, Md. Amdadul Haque, Benu Adhikari
• Citations: 143 (Details)

• Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung
• Citations: 141 (Details)

• Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Mohammad Alizadeh, Maryam Azizi-Lalabadi, Sorayya Kheirouri
• Citations: 135 (Details)

• Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Awad A. Mahmoud, Adel A. A. Mohdaly, Nady A. A. Elneairy
• Citations: 134 (Details)

• DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa), Food and Nutrition Sciences, Vol.3 No.1, 2012
• Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju
• Citations: 134 (Details)

• Microbiological Quality of Chicken Sold in Accra and Determination of D₁₀-Value of E. coli, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Abraham Adu-Gyamfi, Wellington Torgby-Tetteh, Victoria Appiah
• Citations: 131 (Details)

• Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul
• Citations: 131 (Details)

• Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort
• Citations: 130 (Details)

• Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens
• Citations: 124 (Details)

• Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.), Food and Nutrition Sciences, Vol.3 No.5, 2012
• Rumiyati ., Anthony P. James, Vijay Jayasena
• Citations: 122 (Details)

• Characterization of Vegetable Oils by Fluorescence Spectroscopy, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila
• Citations: 121 (Details)

• Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Eleni Manolopoulou, Theodoros Varzakas
• Citations: 120 (Details)

• Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Jagdish Singh, Partha Sarathi Basu
• Citations: 118 (Details)

• Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona
• Citations: 118 (Details)

• Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Amr A. El-Banna, Amal M. Abd El-Razek, Ahmed R. El-Mahdy
• Citations: 115 (Details)

• Extraction of Flavonoids from Bitter Melon, Food and Nutrition Sciences, Vol.5 No.5, 2014
• Sing Pei Tan, Sophie E. Parks, Costas E. Stathopoulos, Paul D. Roach
• Citations: 114 (Details)

• Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.), Food and Nutrition Sciences, Vol.3 No.3, 2012
• Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi
• Citations: 113 (Details)

• Milk Spoilage: Methods and Practices of Detecting Milk Quality, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Michael Lu, Yvonne Shiau, Jacklyn Wong, Raishay Lin, Hannah Kravis, Thomas Blackmon, Tanya Pakzad, Tiffany Jen, Amy Cheng, Jonathan Chang, Erin Ong, Nima Sarfaraz, Nam Sun Wang
• Citations: 110 (Details)

• Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (Melipona subnitida), Food and Nutrition Sciences, Vol.5 No.11, 2014
• Girliane Regina da Silva, Tamires Botelho da Natividade, Celso Amorim Camara, Eva Monica Sarmento da Silva, Francisco de Assis Ribeiro dos Santos, Tania Maria Sarmento Silva
• Citations: 110 (Details)

• Cross-Reaction between Gliadin and Different Food and Tissue Antigens, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Aristo Vojdani, Igal Tarash
• Citations: 108 (Details)

• Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem
• Citations: 105 (Details)

• Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Emy Njoh Ellong, Corinne Billard, Sandra Adenet
• Citations: 104 (Details)

• Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso), Food and Nutrition Sciences, Vol.4 No.9, 2013
• Urbain Zongo, Steve Léonce Zoungrana, Aly Savadogo, Alfred S. Traoré
• Citations: 104 (Details)

• Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha
• Citations: 103 (Details)

• The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Sahar S. A. Soltan, Manal M. E. M. Shehata
• Citations: 102 (Details)

• Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak
• Citations: 102 (Details)

• Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
• Citations: 99 (Details)

• Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave-Assisted Extraction Procedure to Determine Zinc in Fish Muscles, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Mansour Ghaffari Moghaddam, Mostafa Khajeh
• Citations: 98 (Details)

• Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Almudena Bermejo, Antonio Cano
• Citations: 98 (Details)

• Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Bruno Lemos Batista, Letícia Ramos Nacano, Rodolfo de Freitas, Vanessa Cristina de Oliveira-Souza, Fernando Barbosa
• Citations: 98 (Details)

• Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (Thymus vulgaris), Food and Nutrition Sciences, Vol.9 No.5, 2018
• Hamad S. Aljabeili, Hassan Barakat, Hassan A. Abdel-Rahman
• Citations: 98 (Details)

• Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Florence Suma Pushparaj, Asna Urooj
• Citations: 96 (Details)

• The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing, Food and Nutrition Sciences, Vol.3 No.10, 2012
• August Capiola, Bryan Raudenbush
• Citations: 94 (Details)

• Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Mary Omwamba, Symon M. Mahungu
• Citations: 94 (Details)

• Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Sedef Nehir El, Nural Karagozlu, Sibel Karakaya, Serpil Sahın
• Citations: 94 (Details)

• Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Yael Brend, Liel Galili, Hana Badani, Ran Hovav, Shmuel Galili
• Citations: 93 (Details)

• Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi
• Citations: 93 (Details)

• Preparation of Dried Vegetarian Soup Supplemented with Some Legumes, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Amal M. H. Abdel-Haleem, Azza A. Omran
• Citations: 92 (Details)

• Science of Camel and Yak Milks: Human Nutrition and Health Perspectives, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Akbar Nikkhah
• Citations: 90 (Details)

• Characteristics of Antioxidant Isolated from Some Plant Sources, Food and Nutrition Sciences, Vol.1 No.1, 2010
• A. A. El Bedawey, E. H. Mansour, M. S. Zaky, Amal A. Hassan
• Citations: 90 (Details)

• Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Almudena Bermejo, José Pardo, Antonio Cano
• Citations: 89 (Details)

• Motivation Factors of Consumers’ Food Choice, Food and Nutrition Sciences, Vol.7 No.3, 2016
• Iraz Haspolat Kaya
• Citations: 88 (Details)

• Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Elok Zubaidah, Wilda Akhadiana
• Citations: 88 (Details)

• Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude
• Citations: 87 (Details)

• Influence of Carvacrol on the Growth Performance, Hematological, Non-Specific Immune and Serum Biochemistry Parameters in Rainbow Trout (Oncorhynchus mykiss), Food and Nutrition Sciences, Vol.6 No.5, 2015
• Ebru Yilmaz, Sebahattin Ergün, Sevdan ilmaz
• Citations: 87 (Details)

• Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Shabir Ahmad Mir, Sowriappan John Don Bosco
• Citations: 87 (Details)

• Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Abdel Moneim E. Sulieman, Itimad A. Abd Elhafise, Awad M. Abdelrahim
• Citations: 86 (Details)

• Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Hassan Barakat, Galal A. Ghazal
• Citations: 86 (Details)

• Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi
• Citations: 85 (Details)

• Association between Cardiovascular Disease Risk Factor Knowledge and Lifestyle, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Patrick Mullie, Peter Clarys
• Citations: 85 (Details)

• Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Subrota Hati, Surajit Mandal, P. S. Minz, Shilpa Vij, Yogesh Khetra, B. P. Singh, Dipika Yadav
• Citations: 84 (Details)

• Factors Influencing Household Food Security Status, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed
• Citations: 84 (Details)

• Production of Mayonnaise from Date Pit Oil, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Amany Mohamed Mohamed Basuny, Maliha Ali AL-Marzooq
• Citations: 84 (Details)

• Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Catherine C. Ikewuchi, Jude C. Ikewuchi, Mercy O. Ifeanacho
• Citations: 84 (Details)

• Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou
• Citations: 84 (Details)

• Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Sobhy Ismaiel, Safar Al Kahtani, Nuru Adgaba, Ahmed A. Al-Ghamdi, Abdu Zulail
• Citations: 84 (Details)

• Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Gianna Ferretti, Imma Turco, Tiziana Bacchetti
• Citations: 83 (Details)

• Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza
• Citations: 82 (Details)

• Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Jasmine Y. Serpen
• Citations: 81 (Details)

• Nutritional, Physicochemical and Microbial Quality of Ultrasound-Treated Apple-Carrot Juice Blends, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Jingfei Gao, H. P. Vasantha Rupasinghe
• Citations: 80 (Details)

• A Double-Blind, Randomized, Placebo-Controlled Nutritional Study Using an Insoluble Yeast Beta-Glucan to Improve the Immune Defense System, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Hans-Joachim Graubaum, Regina Busch, Heike Stier, Joerg Gruenwald
• Citations: 79 (Details)

• Human Milk Oligosaccharides Enhance Innate Immunity to Respiratory Syncytial Virus and Influenza in Vitro, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Geralyn Duska-McEwen, Albert P. Senft, Teah L. Ruetschilling, Edward G. Barrett, Rachael H. Buck
• Citations: 79 (Details)

• Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour, Food and Nutrition Sciences, Vol.5 No.16, 2014
• Blessing I. Offia-Olua
• Citations: 79 (Details)

• Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago, Food and Nutrition Sciences, Vol.7 No.1, 2016
• Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Frances Bekele, Lawrence Wilson, Kamaldeo Maharaj, Lisa Harrynanan
• Citations: 79 (Details)

• Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Ateea A. Bellail, Omayma E. Shaltout, Mohammed M. Youssef, Ahmed M. A. El Gamal
• Citations: 78 (Details)

• Effect of Feeding a Combination of Zinc, Manganese and Copper Methionine Chelates of Early Lactation High Producing Dairy Cow, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Ghada Mostafa El Ashry, Ayman Abdel Mohsen Hassan, Soliman Mohamed Soliman
• Citations: 78 (Details)

• Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Dande Sreeramulu, Manchala Raghunath
• Citations: 77 (Details)

• Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Ahmed S. Gad, Ahmed F. Sayd
• Citations: 77 (Details)

• Amino Acid Composition of Cowpea (Vigna ungiculata L. Walp) Flour and Its Protein Isolates, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Sirelkhatim Balla Elharadallou, Ikhlas Ibrahim Khalid, Adil Abdalla Gobouri, Shams H. Abdel-Hafez
• Citations: 76 (Details)

• Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Amol B. Mali, Kalpana Khedkar, Smita S. Lele
• Citations: 76 (Details)

• A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris
• Citations: 75 (Details)

• Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Luis Chel-Guerrero, Mario Domínguez-Magaña, Alma Martínez-Ayala, Gloria Dávila-Ortiz, David Betancur-Ancona
• Citations: 75 (Details)

• Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno
• Citations: 75 (Details)

• A Systematic Review of the Literature on the Relationships between Chronic Diseases and Food Insecurity, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Lesley Jo Weaver, Connor B. Fasel
• Citations: 75 (Details)

• Bioactive Amines: Aspects of Quality and Safety in Food, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano
• Citations: 74 (Details)

• Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review, Food and Nutrition Sciences, Vol.5 No.8, 2014
• Israel Sunmola Afolabi
• Citations: 74 (Details)

• Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy
• Citations: 73 (Details)

• Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Olumakaiye M. Funke
• Citations: 73 (Details)

• Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Helen Nwakego Ayo-Omogie, Regina Ogunsakin
• Citations: 72 (Details)

• Antioxidant Properties of Medicinal Plants from Peru, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska
• Citations: 72 (Details)

• Antibiotic and Bacteriocin Sensitivity of Listeria monocytogenes Strains Isolated from Different Foods, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Evrim Gunes Altuntas, Deniz Kocan, Serap Cosansu, Kamuran Ayhan, Vijay K. Juneja, Luis Materon
• Citations: 70 (Details)

• Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves
• Citations: 70 (Details)

• Estimating the Nutritional Value of the Leaves of Moringa oleifera on Poultry, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Addai-Mensah Donkor, Richard Lander Kwame Glover, Daniel Addae, Kawku Appiah Kubi
• Citations: 70 (Details)

• Biofunctionality of Probiotic Soy Yoghurt, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Shilpa Vij, Subrota Hati, Deepika Yadav
• Citations: 69 (Details)

• Extraction of β-Carotene, Vitamin C and Antioxidant Compounds from Physalis peruviana (Cape Gooseberry) Assisted by High Hydrostatic Pressure, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Paola Figueroa-Alvarez, Issis Quispe-Fuentes, Mario Pérez-Won
• Citations: 69 (Details)

• Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Nacer Bellaloui
• Citations: 68 (Details)

• Improved Attentional Performance Following Citicoline Administration in Healthy Adult Women, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Erin McGlade, Allison Locatelli, Julia Hardy, Toshikazu Kamiya, Masahiko Morita, Koji Morishita, Yoichiro Sugimura, Deborah Yurgelun-Todd
• Citations: 67 (Details)

• Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Nikos G. Tzortzakis, Katerina Tzanakaki, Costas D. Economakis
• Citations: 67 (Details)

• Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits, Food and Nutrition Sciences, Vol.1 No.2, 2010
• Yashi Srivastava
• Citations: 67 (Details)

• Gender Differences in Coffee Consumption and Its Effects in Young People, Food and Nutrition Sciences, Vol.4 No.7, 2013
• Shinichi Demura, Hiroki Aoki, Toshihide Mizusawa, Kei Soukura, Masahiro Noda, Toshiro Sato
• Citations: 67 (Details)

• Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez
• Citations: 66 (Details)

• Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Drew N. Buchanan, Stanley T. Omaye
• Citations: 66 (Details)

• Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Aurelie Chanson-Rolle, Veronique Braesco, Julien Chupin, Laurence Bouillot
• Citations: 66 (Details)

• Isolation, Identification and Screening of Carotenoid-Producing Strains of Rhodotorula glutinis, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Amr Abd El-Rhman El-Banna, Amal Mohamed Abd El-Razek, Ahmed Rafik El-Mahdy
• Citations: 65 (Details)

• Characterization of Acid-Soluble Collagen from Skins of Surf Smelt (Hypomesus pretiosus japonicus Brevoort), Food and Nutrition Sciences, Vol.1 No.2, 2010
• Takeshi Nagai
• Citations: 64 (Details)

• A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
• Citations: 63 (Details)

• A Novel Enzymatic Method for Preparation and Characterization of Collagen Film from Swim Bladder of Fish Rohu (Labeo rohita), Food and Nutrition Sciences, Vol.6 No.15, 2015
• Ramasamy Sripriya, Ramadhar Kumar
• Citations: 63 (Details)

• Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Sulaiman Aljaloud, Heather L. Colleran, Salam A. Ibrahim
• Citations: 63 (Details)

• Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki
• Citations: 62 (Details)

• Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus), Food and Nutrition Sciences, Vol.4 No.12, 2013
• María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez
• Citations: 62 (Details)

• Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits, Food and Nutrition Sciences, Vol.3 No.9, 2012
• João Silva Dias, Rodomiro Ortiz
• Citations: 62 (Details)

• Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (Dayok), Food and Nutrition Sciences, Vol.3 No.2, 2012
• Jesebel R. Besas, Erlinda I. Dizon
• Citations: 61 (Details)

• Nutritional Status and Dietary Habits of School Children in Beni-Suef Governorate, Egypt, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Shaimaa B. Abdelaziz, Meray Rene Labib Youssef, Amal S. Sedrak, John Rene Labib
• Citations: 61 (Details)

• Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi
• Citations: 60 (Details)

• The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Gemelas Laëtitia, Degraeve Pascal, Demarigny Yann
• Citations: 60 (Details)

• Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Mohammad Abdul Momin Siddique, Mahbuba Aktar
• Citations: 60 (Details)

• Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili
• Citations: 60 (Details)

• Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida
• Citations: 60 (Details)

• Phytochemical Screening, Nutritional and Toxicological Analyses of Leaves and Fruits of Solanum macrocarpon Linn (Solanaceae) in Cotonou (Benin), Food and Nutrition Sciences, Vol.3 No.11, 2012
• Tamègnon Victorien Dougnon, Honoré Sourou Bankolé, Roch Christian Johnson, Jean Robert Klotoé, Godfried Dougnon, Fernand Gbaguidi, Fidèle Assogba, Joachim Gbénou, Salifou Sahidou, Jean-Marc Atègbo, Bertrand Henri Rhin, Frédéric Loko, Michel Boko, Aléodjrodo Patrick Edorh
• Citations: 60 (Details)

• Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj
• Citations: 59 (Details)

• Effect of Supplementation of Chelated Zinc on Milk Production in Ewes, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Ayman Ahmed Hassan, Ghada Mostafa El Ashry, Soliman Mohamed Soliman
• Citations: 59 (Details)

• Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush
• Citations: 59 (Details)

• Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries, Food and Nutrition Sciences, Vol.7 No.13, 2016
• Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi
• Citations: 59 (Details)

• Anti-Ulcerogenic Activity of the Pomegranate Peel (Punica granatum) Methanol Extract, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Ghazaleh Moghaddam, Mohammad Sharifzadeh, Gholamreza Hassanzadeh, Mahnaz Khanavi, Mannan Hajimahmoodi
• Citations: 58 (Details)

• Vitamin E Bioavailability: Past and Present Insights, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi
• Citations: 58 (Details)

• Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits, Food and Nutrition Sciences, Vol.4 No.7, 2013
• Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe
• Citations: 58 (Details)

• Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew
• Citations: 57 (Details)

• Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages, Food and Nutrition Sciences, Vol.1 No.2, 2010
• Gaby Kressel
• Citations: 56 (Details)

• Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Adriana Gámbaro, Ana C. Ellis, Víctor Prieto
• Citations: 56 (Details)

• Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund
• Citations: 56 (Details)

• Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Luca Laghi, Andrea Versari, Elena Marcolini, Giuseppina P. Parpinello
• Citations: 56 (Details)

• The Role of Coconut Water on Nicotine-Induced Reproductive Dysfunction in Experimental Male Rat Model, Food and Nutrition Sciences, Vol.5 No.12, 2014
• Sandhya Vijayam Gopalakrishnan Nair, Thankappan Rajamohan
• Citations: 56 (Details)

• Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa
• Citations: 56 (Details)

• Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells, Food and Nutrition Sciences, Vol.9 No.8, 2018
• Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu
• Citations: 56 (Details)

• Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Viviane Nkonga Djuikwo Djuikwo, Richard Aba Ejoh, Inocent Gouado, Carl Moses Mbofung, Sherry A. Tanumihardjo
• Citations: 55 (Details)

• Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Nafeesa Ali, Kolawole O. Falade, John O. Akingbala
• Citations: 55 (Details)

• Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status, Food and Nutrition Sciences, Vol.6 No.4, 2015
• Claudia E. Lazarte, Andrea Soto, Leovegildo Alvarez, Björn Bergenståhl, Nora Medrano, Yvonne Granfeldt
• Citations: 54 (Details)

• Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (Digitaria Stapf) Grains, Food and Nutrition Sciences, Vol.5 No.2, 2014
• B. I. Olu-Owolabi, O. O. Olayinka, A. A. Adegbemile, K. O. Adebowale
• Citations: 54 (Details)

• Fermented Milk Products from Different Milk Types, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Olusola Ladokun, Sarah Oni
• Citations: 53 (Details)

• Influence of the Multispecies Probiotic Ecologic^® BARRIER on Parameters of Intestinal Barrier Function, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Saskia Van Hemert, Geline Ormel
• Citations: 53 (Details)

• Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Emy Njoh Ellong, Sandra Adenet, Katia Rochefort
• Citations: 53 (Details)

• School Feeding Programme in Nigeria: The Nutritional Status of Pupils in a Public Primary School in Ile-Ife, Osun State, Nigeria, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Olumuyiwa S. Falade, Israel Otemuyiwa, Oluwemimo Oluwasola, Wale Oladipo, Steve A. Adewusi
• Citations: 53 (Details)

• Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma  , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas
• Citations: 53 (Details)

• Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Rhoda Azikoyo Nungo, Michael Wandayi Okoth, Samuel Kuria Mbugua
• Citations: 52 (Details)

• Aflatoxin Carryover during Large Scale Peanut Butter Production, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Andrew H. Siwela, Kudzayishe J. Mukaroa, Nozipo Nziramasanga
• Citations: 52 (Details)

• Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Chenin Treftz, Stanley T. Omaye
• Citations: 52 (Details)

• Nutritive Values and Antioxidant Activity of Citrullus lanatus Fruit Extract, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Adewale Adetutu, Olubukola Sinbad Olorunnisola, Olusoji Abiodun Owoade
• Citations: 51 (Details)

• Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Mona M. A. Aly, Hinar A. Seleem
• Citations: 51 (Details)

• Quantification of Antibiotic Residues and Determination of Antimicrobial Resistance Profiles of Microorganisms Isolated from Bovine Milk in Lebanon, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Kassaify Zeina, Abi Khalil Pamela, Sleiman Fawwak
• Citations: 51 (Details)

• An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
• Citations: 50 (Details)

• Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of Toona sinensis (A. Juss.) Roem. Using GC-MS and GC-O, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Changjin Liu, Jie Zhang, Zhongkai Zhou, Zetian Hua, Hongying Wan, Yanhui Xie, Zhiwei Wang, Li Deng
• Citations: 50 (Details)

• A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Wayne W. Fish
• Citations: 50 (Details)

• Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri
• Citations: 50 (Details)

• A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul
• Citations: 50 (Details)

• Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Emad Ali Soliman, Masakazu Furuta
• Citations: 49 (Details)

• Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Jen Wen Luoh, Caroline B. Begg, Rachael C. Symonds, Dolores Ledesma, Ray-Yu Yang
• Citations: 49 (Details)

• Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua
• Citations: 49 (Details)

• The Physicochemical Changes of Farm-Raised Pacific White Shrimp (Litopenaeus vannamei) as Influenced by Iced Storage, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Charles Odilichukwu R. Okpala
• Citations: 49 (Details)

• Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Ramesh Murugesan, Valérie Orsat, Mark Lefsrud
• Citations: 49 (Details)

• Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo
• Citations: 49 (Details)

• Glucose and Insulin Levels are Increased in Obese and Overweight Mothers’ Breast-Milk, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Suman Ahuja, Mallory Boylan, Sybil L. Hart, Carmen Román-Shriver, Julian E. Spallholz, Barbara C. Pence, Barbara G. Sawyer
• Citations: 49 (Details)

• Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Joo-Shin Kim
• Citations: 49 (Details)

• Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study, Food and Nutrition Sciences, Vol.8 No.12, 2017
• Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis
• Citations: 49 (Details)

• The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Gbemiga Oladimeji Adeyemo, Sulaiman Adewole Abioye, Foluke A. Aderemi
• Citations: 48 (Details)

• Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices, Food and Nutrition Sciences, Vol.7 No.5, 2016
• Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi
• Citations: 48 (Details)

• Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis
• Citations: 47 (Details)

• Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano
• Citations: 47 (Details)

• The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney
• Citations: 47 (Details)

• Sodium Bicarbonate—A Potent Ergogenic Aid?, Food and Nutrition Sciences, Vol.1 No.1, 2010
• Jose Shelton, Gideon V. Praveen Kumar
• Citations: 47 (Details)

• Comparative Evaluation of the Anti-ulcer Activity of Curcumin and Omeprazole during the Acute Phase of Gastric Ulcer—Efficacy of Curcumin in Gastric Ulcer Prevention against Omeprazole, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Karolin Kamel Abdul-Aziz
• Citations: 47 (Details)

• Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi
• Citations: 46 (Details)

• In Vivo Antioxidant Activity of Fucoxanthin on Obese/Diabetes KK-A^y Mice, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Sayaka Iwasaki, Made Airanthi Kusum Widjaja-Adhi, Ai Koide, Takerou Kaga, Seita Nakano, Fumiaki Beppu, Masashi Hosokawa, Kazuo Miyashita
• Citations: 46 (Details)

• The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Sahar Soltan Abdel Magied Soltan
• Citations: 46 (Details)

• Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Josiane K. Rutz, Glenise B. Voss, Rui Carlos Zambiazi
• Citations: 46 (Details)

• Risk Assessment for Metals and PAHs by Mediterranean Seafood, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Chiara Copat, Gea Oliveri Conti, Carlo Signorelli, Sandra Marmiroli, Salvatore Sciacca, Marco Vinceti, Margherita Ferrante
• Citations: 46 (Details)

• Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu
• Citations: 45 (Details)

• Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste, Food and Nutrition Sciences, Vol.1 No.2, 2010
• Mehmet Musa Özcan
• Citations: 45 (Details)

• Antioxidant Activities of Selective Gluten Free Ancient Grains, Food and Nutrition Sciences, Vol.6 No.7, 2015
• George E. Inglett, Diejun Chen, Sean X. Liu
• Citations: 45 (Details)

• Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours, Food and Nutrition Sciences, Vol.8 No.5, 2017
• Mohamed G. E. Gadallah
• Citations: 45 (Details)

• Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Florinda Fratianni, Rosa Pepe, Filomena Nazzaro
• Citations: 44 (Details)

• Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures, Food and Nutrition Sciences, Vol.5 No.6, 2014
• François Lyumugabe, Jeanne Primitive Uyisenga, Emmanuel Bajyana Songa, Philippe Thonart
• Citations: 44 (Details)

• Association between Children’s Appetite Patterns and Maternal Feeding Practices, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Tomomi Ainuki, Rie Akamatsu
• Citations: 44 (Details)

• Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Paul Bienfang, Suzanne DeFelice, Anne Dowling
• Citations: 44 (Details)

• Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Wen-Hwa Ko
• Citations: 44 (Details)

• Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa), Food and Nutrition Sciences, Vol.3 No.1, 2012
• Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso
• Citations: 44 (Details)

• Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design, Food and Nutrition Sciences, Vol.3 No.7, 2012
• S. Balasubramanian, G. Paridhi, J. D. Bosco, D. M. Kadam
• Citations: 44 (Details)

• Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends, Food and Nutrition Sciences, Vol.4 No.1, 2013
• O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi
• Citations: 44 (Details)

• Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain), Food and Nutrition Sciences, Vol.3 No.6, 2012
• M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez
• Citations: 43 (Details)

• Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye
• Citations: 43 (Details)

• Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola
• Citations: 43 (Details)

• Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Shimaa A. Moawad, Ahmad H. El-Ghorab, Mahmoud Hassan, Hassan Nour-Eldin, Mustafa M. El-Gharabli
• Citations: 43 (Details)

• New Sustainable Market Opportunities for Surplus Food: A Food System-Sensitive Methodology (FSSM), Food and Nutrition Sciences, Vol.6 No.10, 2015
• Thomas H. O’Donnell, Jonathan Deutsch, Cathy Yungmann, Alexandra Zeitz, Solomon H. Katz
• Citations: 42 (Details)

• Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Ariun Ishdorj, Oral Capps Jr., Maureen Storey, Peter S. Murano
• Citations: 42 (Details)

• Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery
• Citations: 42 (Details)

• Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz
• Citations: 42 (Details)

• High Fibre Diets and Alzheimer’s Disease, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Ian James Martins, W. M. A. D. Binosha Fernando
• Citations: 42 (Details)

• Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Salah M. Aleid, Bakri H. Hassan, Salah A. Almaiman, Safar H. Al-Kahtani, Sobhy M. Ismail
• Citations: 42 (Details)

• Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Anna Babarikina, Vizma Nikolajeva, Dmitry Babarykin
• Citations: 42 (Details)

• Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Ifeoma A. Akeredolu, Babatunde E. Oguntona, Chinwe Okafor, Olufemi J. Osisanya
• Citations: 42 (Details)

• The Effect of Ketogenic-Diet on Health, Food and Nutrition Sciences, Vol.11 No.4, 2020
• Amal Alharbi, Noorah Saleh Al-Sowayan
• Citations: 42 (Details)

• Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Hafeeza Khanum, Kulathooran Ramalakshmi, Pullabhatla Srinivas, Babasaheb Bhaskarrao Borse
• Citations: 41 (Details)

• Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino
• Citations: 41 (Details)

• Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Noumo Ngangmou Thierry, Tatsadjieu Ngouné Léopold, Montet Didier, F. Mbofung Carl Moses
• Citations: 41 (Details)

• Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Wanida E. Lewis, Gabriel K. Harris, Timothy H. Sanders, Brittany L. White, Lisa L. Dean
• Citations: 41 (Details)

• Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi
• Citations: 41 (Details)

• Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Migaw Sarra, Ghrairi Taoufik, Le Chevalier Patrick, Brillet Benjamin, Fleury Yannick, Hani Khaled
• Citations: 41 (Details)

• Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Annalisa Tassoni, Nunzio Tango, Maura Ferri
• Citations: 41 (Details)

• Antioxygenic Activity of Solanum nigrum L. Leaves in Sunflower Oil Model System and Its Thermal Stability, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Chitrashekarachar Mahesh
• Citations: 41 (Details)

• Reversed-Phase HPLC Analysis of Steviol Glycosides Isolated from Stevia rebaudiana Bertoni, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Venkata Sai Prakash Chaturvedula, Julian Zamora
• Citations: 40 (Details)

• Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Fügen Durlu-Özkaya, İlhan Gün
• Citations: 40 (Details)

• Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi
• Citations: 40 (Details)

• Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Gaston Ampek Tumuhimbise, Agnes Namutebi, Florence Turyashemererwa, John Muyonga
• Citations: 40 (Details)

• Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj
• Citations: 40 (Details)

• Cost and Calorie Analysis of Fast Food Consumption in College Students, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross
• Citations: 40 (Details)

• Determination of Essential & Toxic Metal and Its Transversal Pattern from Soil to Tea Brew, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Piar Chand, Ruchi Sharma, Ramdeen Prasad, Rakesh Kumar Sud, Yogesh B. Pakade
• Citations: 40 (Details)

• Studying Some Physicochemical Characteristics of Crust Coated with White Egg and Chitosan Using a Deep-Fried Model System, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Elham Ansarifar, Mohebbat Mohebbi, Fakhri Shahid
• Citations: 40 (Details)

• Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Haiwen Li, John W. Parry
• Citations: 39 (Details)

• Body Shape Dissatisfaction, Weight Status and Physical Activity among a Sample University Students in Saudi Arabia, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Hala Hazam AL-Otaibi, Shereen L. Nassef, Tarek A. Raouf
• Citations: 39 (Details)

• Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo
• Citations: 39 (Details)

• Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez
• Citations: 39 (Details)

• The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez
• Citations: 38 (Details)

• Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Csilla Nemeth, Annica A. M. Andersson, Roger Andersson, Elke Mangelsen, Chuanxin Sun, Per Åman
• Citations: 38 (Details)

• Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally
• Citations: 38 (Details)

• Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador
• Citations: 38 (Details)

• Kinetic Study of the Oxidative Degradation of Choibá Oil (Dipteryx oleifera Benth.) with Addition of Rosemary Extract (Rosmarinus officinalis L.), Food and Nutrition Sciences, Vol.6 No.5, 2015
• Ana María Piedrahita, Jeanine Peñaloza, Álvaro Cogollo, Benjamín Alberto Rojano
• Citations: 38 (Details)

• Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance, Food and Nutrition Sciences, Vol.4 No.6A, 2013
• Li Sun, Rongbin Hu, Guoxin Shen, Hong Zhang
• Citations: 38 (Details)

• Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.), Food and Nutrition Sciences, Vol.3 No.9, 2012
• Cem Baltacıoğlu, Ali Esin
• Citations: 38 (Details)

• Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin
• Citations: 38 (Details)

• Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Feizollah Shahbazi, Satar Rahmati
• Citations: 38 (Details)

• Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun
• Citations: 38 (Details)

• Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Yngve Stenstrøm, Trude Wicklund
• Citations: 38 (Details)

• Maternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural Pakistan, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Nafeesa Nazlee, Rakhshanda Bilal, Zahid Latif, Les Bluck
• Citations: 38 (Details)

• Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris), Food and Nutrition Sciences, Vol.2 No.4, 2011
• Olayinka Akinjayeju, Olayinka F. Ajayi
• Citations: 38 (Details)

• Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt, Food and Nutrition Sciences, Vol.8 No.7, 2017
• Hassan Barakat, Mohamed F. Y. Hassan
• Citations: 38 (Details)

• The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl
• Citations: 37 (Details)

• Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi
• Citations: 37 (Details)

• Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Stephanie L. Irvine, Sharareh Hekmat
• Citations: 37 (Details)

• Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Rungtip Soi-ampornkul, Sarawut Junnu, Surin Kanyok, Sompong Liammongkolkul, Wanphen Katanyoo, Supranee Umpornsirirat
• Citations: 37 (Details)

• Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Maha A. M. Ali, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Limya O. Mallasy, Elfadil E. Babiker
• Citations: 37 (Details)

• Effects of Walnut on Lipid Profile as Well as the Expression of Sterol-Regulatory Element Binding Protein-1c(SREBP-1c) and Peroxisome Proliferator Activated Receptors α (PPARα) in Diabetic Rat, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Ali Rezaei
• Citations: 37 (Details)

• Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi
• Citations: 37 (Details)

• Lipase Inhibitor from Fruits of Solanum stramonifolium Jacq., Food and Nutrition Sciences, Vol.4 No.5, 2013
• Watinee Chanmee, Chanya Chaicharoenpong, Amorn Petsom
• Citations: 37 (Details)

• Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Najla Hfaiedh, Sakria Mbarki, Hichem Alimi, Jean Claude Murat, Abdelfattah Elfeki
• Citations: 37 (Details)

• A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp., Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Tsan-Chang Chang, Hui-Ting Chang, Shang-Tzen Chang, Sun-Fa Lin, Yi-Huang Chang, Hung-Der Jang
• Citations: 37 (Details)

• Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale, Food and Nutrition Sciences, Vol.6 No.5, 2015
• R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese
• Citations: 37 (Details)

• The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed
• Citations: 37 (Details)

• Toxicological Evaluation of Dietary Garlic (Allium sativum) Powder in European Sea Bass Dicentrarchus labrax Juveniles, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Latife Ceyda Irkin, Murat Yigit, Sevdan Yilmaz, Masashi Maita
• Citations: 37 (Details)

• Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni
• Citations: 37 (Details)

• Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Po-Jung Chien, Hung-Ren Lin, Min-Sheng Su
• Citations: 36 (Details)

• Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra
• Citations: 36 (Details)

• Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto
• Citations: 36 (Details)

• Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Susan Turnbull-Fortune, Neela Badrie
• Citations: 36 (Details)

• Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman
• Citations: 36 (Details)

• The Influence of Abrasive Pretreatment on Hot Air Drying of Grape, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Giuseppina Adiletta, Wijitha Senadeera, Loredana Liguori, Alessio Crescitelli, Donatella Albanese, Paola Russo
• Citations: 36 (Details)

• Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Hanan M. K. E. Youssef
• Citations: 36 (Details)

• Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour, Food and Nutrition Sciences, Vol.6 No.8, 2015
• Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg
• Citations: 36 (Details)

• Microbiological Status and Nutritional Composition of Spices Used in Food Preparation, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi
• Citations: 36 (Details)

• A Pilot Clinical Trial on L-Carnitine Supplementation in Combination with Motivation Training: Effects on Weight Management in Healthy Volunteers, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Satoshi Odo, Koji Tanabe, Masamitsu Yamauchi
• Citations: 36 (Details)

• Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Adolf K. Awua, Edna D. Doe, Rebecca Agyare
• Citations: 36 (Details)

• Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix
• Citations: 36 (Details)

• Complexation of Eugenol (EG), as Main Component of Clove Oil and as Pure Compound, with β- and HP-β-CDs, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Pilar Hernández-Sánchez, Santiago López-Miranda, Carmen Lucas-Abellán, Estrella Núñez-Delicado
• Citations: 35 (Details)

• Effect of Opium on Lipid Profile and Expression of Liver X Receptor Alpha (LXRα) in Normolipidemic Mouse, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Abbas Mohammadi, Ebrahim Abbasi Oshaghi, Arash Noori Sorkhani, Farhad Oubari, Roghaye Hosseini Kia, Ali Rezaei
• Citations: 35 (Details)

• Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy), Food and Nutrition Sciences, Vol.3 No.1, 2012
• Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia
• Citations: 35 (Details)

• Study of Physicochemical Properties of Some Traditional Vegetables in Ivory Coast: Seeds of Beilschmiedia mannii (Lauraceae), Seeds of Irvingia gabonensis (Irvingiaceae) and Volvariella volvaceae, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Alexis Drogba Sahoré, Jean Gnopo Nemlin, Achille Fabrice Tetchi
• Citations: 35 (Details)

• Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Oluwafunmilayo O. Olayinka, Ajibola M. Kareem, Isaac B. Ariyo, Stephen K. Omotugba, Adedayo O. Oyebanji
• Citations: 35 (Details)

• 1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Kazuhisa Yatsunami, Kohji Murata, Tsutomu Kamei
• Citations: 35 (Details)

• Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins
• Citations: 35 (Details)

• Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.), Food and Nutrition Sciences, Vol.6 No.14, 2015
• Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng
• Citations: 35 (Details)

• Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia
• Citations: 35 (Details)

• Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Talwinder S. Kahlon, Mei-Chen M. Chiu
• Citations: 35 (Details)

• Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Ikhlas Ibrahim Khalid, Sirelkhatim Balla Elhardallou
• Citations: 35 (Details)

• Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush
• Citations: 35 (Details)

• Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (Camellia sinensis), Food and Nutrition Sciences, Vol.6 No.11, 2015
• Janet Chebet Too, Thomas Kinyanjui, John Kanyiri Wanyoko, Francis Nyamu Wachira
• Citations: 35 (Details)

• Indian Flat Breads: A Review, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat
• Citations: 35 (Details)

• NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs including Some from Secular Olive Trees, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Laura Del Coco, Sandra A. De Pascali, Francesco P. Fanizzi
• Citations: 35 (Details)

• Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA, Food and Nutrition Sciences, Vol.8 No.7, 2017
• Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh
• Citations: 35 (Details)

• Effect of Processing Methods on the Quality of Tomato Products, Food and Nutrition Sciences, Vol.9 No.2, 2018
• Qin Xu, Irma Adyatni, Bradly Reuhs
• Citations: 35 (Details)

• Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product, Food and Nutrition Sciences, Vol.8 No.2, 2017
• Khaled M. Al-Marazeeq, Malak M. Angor
• Citations: 35 (Details)

• Nutritional Quality and Effect on Disease Prevention of Vegetables, Food and Nutrition Sciences, Vol.10 No.4, 2019
• João Silva Dias
• Citations: 35 (Details)

• Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products, Food and Nutrition Sciences, Vol.11 No.5, 2020
• Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa
• Citations: 35 (Details)

• Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice, Food and Nutrition Sciences, Vol.8 No.2, 2017
• Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni
• Citations: 34 (Details)

• Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects, Food and Nutrition Sciences, Vol.7 No.11, 2016
• Edith N. Fombang, Romuald Willy Saa
• Citations: 34 (Details)

• Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Ampornsri Pornpitakdamrong, Yuttana Sudjaroen
• Citations: 34 (Details)

• Development of a Functional Food Product Using Guavas, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese
• Citations: 34 (Details)

• Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Mysore S. Hemalatha, Ragu Sai Manohar, Paramahans V. Salimath, Ummiti J. S. Prasada Rao
• Citations: 34 (Details)

• Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Motunrayo F. Olumakaiye, Kudirat O. Bakare
• Citations: 34 (Details)

• Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Christina A. Nti, Augustina Brown, Angelina Danquah
• Citations: 34 (Details)

• Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Hoda Mahrous
• Citations: 34 (Details)

• Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace, Food and Nutrition Sciences, Vol.2 No.6, 2011
• John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren
• Citations: 34 (Details)

• The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Dian Handayani, Barbara J. Meyer, Jiezhong Chen, Patricia Tang, Philip Chi Lip Kwok, Hak-Kim Chan, Xu-Feng Huang
• Citations: 34 (Details)

• Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Folake O. Samuel, Bolanle O. Otegbayo, Titilope Alalade
• Citations: 34 (Details)

• Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Camila S. C. da Costa, Alexandre Palma, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci
• Citations: 33 (Details)

• Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef
• Citations: 33 (Details)

• Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris
• Citations: 33 (Details)

• Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo
• Citations: 33 (Details)

• Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi
• Citations: 33 (Details)

• Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Jema Tuazon-Nartea, Geoffrey Savage
• Citations: 33 (Details)

• Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Muneer Saif Hasan Ahmed
• Citations: 33 (Details)

• Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Hinar A. Seleem, Azza A. Omran
• Citations: 33 (Details)

• Safe Foods for Celiac People, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Carlos Osella, Maria de La Torre, Hugo Sánchez
• Citations: 33 (Details)

• Functional Foods for Obesity Management, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Rajitha Sunkara, Martha Verghese
• Citations: 33 (Details)

• Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders, Food and Nutrition Sciences, Vol.10 No.11, 2019
• Karla Fabiola Romo-Zamarrón, Laura Eugenia Pérez-Cabrera, Alberto Tecante
• Citations: 33 (Details)

• Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Camille Vindras-Fouillet, Olivier Ranke, Jean-Pierre Anglade, Bruno Taupier-Letage, Chable Véronique, Isabelle Goldringer
• Citations: 32 (Details)

• Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant, Food and Nutrition Sciences, Vol.5 No.8, 2014
• Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano
• Citations: 32 (Details)

• Impact of Fishing and Stocking Practices on Coregonid Diversity, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Orlane Anneville, Emilien Lasne, Jean Guillard, Reiner Eckmann, Jason D. Stockwell, Christian Gillet, Daniel L. Yule
• Citations: 32 (Details)

• Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno
• Citations: 32 (Details)

• Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray
• Citations: 32 (Details)

• Rheological Properties of Barley and Flaxseed Composites, Food and Nutrition Sciences, Vol.4 No.1, 2013
• George. E. Inglett, Diejun Chen, Suyong Lee
• Citations: 32 (Details)

• Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi
• Citations: 32 (Details)

• Isoleucine, an Essential Amino Acid, Induces the Expression of Human β Defensin 2 through the Activation of the G-Protein Coupled Receptor-ERK Pathway in the Intestinal Epithelia, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Youkou Konno, Toshifumi Ashida, Yuhei Inaba, Takahiro Ito, Hiroki Tanabe, Atsuo Maemoto, Tokiyoshi Ayabe, Yusuke Mizukami, Mikihiro Fujiya, Yutaka Kohgo
• Citations: 32 (Details)

• Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids, Food and Nutrition Sciences, Vol.3 No.6, 2012
• George E. Inglett, Diejun Chen
• Citations: 31 (Details)

• Effect of the Inulin Addition on the Properties of Gluten Free Pasta, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Marcella Mastromatteo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile
• Citations: 31 (Details)

• Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Hossein Ouraji, Abolghasem Esmaeili Fereidoni, Majid Shayegan, Shima Masoudi Asil
• Citations: 31 (Details)

• Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Murad Al-Holy, Ala’a Eideh, Suneetha Epuru, Dima Abu-Jamous, Ibrahim Ashankyty
• Citations: 31 (Details)

• Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.), Food and Nutrition Sciences, Vol.4 No.1, 2013
• Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew
• Citations: 31 (Details)

• Production of Dietetic Jam of Umbu-Caja (Spondias sp.): Physical, Physicochemical and Sensorial Evaluations, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Maria Eugênia de Oliveira Mamede, Leonardo Dib de Carvalho, Eliseth de Souza Viana, Luciana Alves de Oliveira, Walter dos Santos Soares Filho, Rogério Ritzinger
• Citations: 31 (Details)

• Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Lana Vanderlee, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque, Abdullah Al Mamun
• Citations: 31 (Details)

• Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala
• Citations: 31 (Details)

• Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata
• Citations: 31 (Details)

• Dietary Calcium Intake and Associated Factors among Pregnant Women in Southern Benin in 2014, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Victoire Damienne Agueh, Madeleine Flore Tugoué, Charles Sossa, Clémence Métonnou, Colette Azandjemè, Noel Moussiliou Paraiso, Marius-Edgard Ouendo, Laurent T. Ouédraogo, Michel Makoutodé
• Citations: 31 (Details)

• Isolation of Nine Microorganisms from Rotten Dioscorea rotundata (White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe
• Citations: 31 (Details)

• Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams, Food and Nutrition Sciences, Vol.6 No.13, 2015
• Rafeek M. Abolila, Hassan Barakat, Hassan A. El-Tanahy, Hamdy A. El-Mansy
• Citations: 31 (Details)

• Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Neeta Soni, Sumanta Kumar Mishra, Rajakishore Swain, Abinash Das, Biswal Chichilichi, Kamdev Sethy
• Citations: 31 (Details)

• Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Mahshid Naghashpour, Reza Amani, Sorur Nematpour, Mohammad Hosein Haghighizadeh
• Citations: 31 (Details)

• LC-MS-MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments, Food and Nutrition Sciences, Vol.8 No.9, 2017
• Ajay P. Singh, Yifei Wang, Rachel M. Olson, Devanand Luthria, Gary S. Banuelos, Sajeemas Pasakdee, Nicholi Vorsa, Ted Wilson
• Citations: 31 (Details)

• Glucosinolates and Sinapine in Camelina Meal, Food and Nutrition Sciences, Vol.8 No.12, 2017
• Roberto Russo, Remo Reggiani
• Citations: 30 (Details)

• Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer
• Citations: 30 (Details)

• Development and Quality Analysis of Protein Enriched Instant Soup Mix, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Monirul Islam, Md Nazirul Islam Sarker, Md Shahidul Islam, Adhita Sri Prabakusuma, Niaz Mahmud, Yang Fang, Peipei Yu, Wenshui Xia
• Citations: 30 (Details)

• The Need for a Legal Distinction of Nutraceuticals, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer
• Citations: 30 (Details)

• Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, Berhanu Abegaz Gashe, Joseph Allotey, Elenimo B. Khonga, Stephan H. Coetzee, Gervas Murindamombe
• Citations: 30 (Details)

• Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM), Food and Nutrition Sciences, Vol.6 No.9, 2015
• Kathalsar Ashwath Kumar, Gopal Kumar Sharma, Mohammed Ayub Khan, Anil Dutt Semwal
• Citations: 30 (Details)

• Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur
• Citations: 30 (Details)

• Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Yiming Feng, Youngsoo Lee
• Citations: 30 (Details)

• Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran
• Citations: 30 (Details)

• Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas
• Citations: 30 (Details)

• Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas
• Citations: 30 (Details)

• Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales
• Citations: 30 (Details)

• Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Stephanie M. Krige, Fawzi M. Mahomoodally, Anwar H. Subratty, Deerajen Ramasawmy
• Citations: 30 (Details)

• Collagen from Tendon of Yezo Sika Deer (Cervus nippon yesoensis) as By-Product, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Takeshi Nagai, Nobutaka Suzuki, Yasuhiro Tanoue, Norihisa Kai
• Citations: 30 (Details)

• Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan
• Citations: 30 (Details)

• Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Sali Aliu, Imer Rusinovci, Shukri Fetahu, Salih Salihu, Refki Zogaj
• Citations: 30 (Details)

• Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Marie Alminger, Cecilia Svelander, Anna Wellner, Rebeca Martinez-Tomas, Lucy Bialek, Elvira Larque, Francisca Perez-Llamas
• Citations: 30 (Details)

• Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Nacer Bellaloui
• Citations: 29 (Details)

• Soy Consumption and Obesity, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Dante Roccisano, Maciej Henneberg
• Citations: 29 (Details)

• Hepatoprotective Effect of Guava (Psidium guajava L.) Leaf Extracts on Ethanol-Induced Injury on Clone 9 Rat Liver Cells, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Hung-Hui Chen, Po-Hua Wu, Diana Lo, Yun-Chieh Pan, Ming-Chang Wu
• Citations: 29 (Details)

• Effect of Caralluma Fimbriata Extract on 3T3-L1 Pre-Adipocyte Cell Division, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Soundararajan Kamalakkannan, Ramaswamy Rajendran, Ramasamy V. Venkatesh, Paul Clayton, Mohammad A. Akbarsha
• Citations: 29 (Details)

• Nutritional Status and School Achievements in a Rural Area of Anti-Atlas, Morocco, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Mohamed El Hioui, Fatima-Zahra Azzaoui, Ahmed Omar Touhami Ahami, Youssef Aboussaleh
• Citations: 29 (Details)

• Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Karema A. Mahmoud, Hesham M. Badr
• Citations: 29 (Details)

• The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli
• Citations: 29 (Details)

• Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria, Food and Nutrition Sciences, Vol.6 No.4, 2015
• O. F. Folasire, A. M. Folasire, R. A. Sanusi
• Citations: 29 (Details)

• Milk: An Alternative Beverage for Hydration?, Food and Nutrition Sciences, Vol.6 No.6, 2015
• Cássia Pegoretti, Adriane Elisabete Costa Antunes, Fúlvia de Barros Manchado-Gobatto, Caroline Dario Capitani
• Citations: 29 (Details)

• Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee
• Citations: 29 (Details)

• Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje
• Citations: 29 (Details)

• Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu
• Citations: 29 (Details)

• Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Demarigny Yann, Gerber Pauline
• Citations: 29 (Details)

• Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour, Food and Nutrition Sciences, Vol.5 No.8, 2014
• M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla
• Citations: 29 (Details)

• Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Salome Y. Tafida, Jacob K. P. Kwaga, Mohammed Bello, Junaidu Kabir, Veronica J. Umoh, Sabo E. Yakubu, Andrew J. Nok
• Citations: 29 (Details)

• Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun
• Citations: 29 (Details)

• A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Donatha Damian Tibuhwa
• Citations: 29 (Details)

• Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Noel Tenyang, Hilaire Macaire Womeni, Bernard Tiencheu, Nand Hrodrik Takugan Foka, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Michel Linder
• Citations: 29 (Details)

• Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream, Food and Nutrition Sciences, Vol.9 No.8, 2018
• Mohamed F. Y. Hassan, Hassan Barakat
• Citations: 29 (Details)

• Prevalence and Associated Factors of Anemia among Pregnant Women Receiving Antenatal Care (ANC) at Fatima Hospital in Jashore, Bangladesh: A Cross-Sectional Study, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Suzon Ahmed, Md. Abdullah Al Mamun, Niaz Mahmud, Nisat Farzana, Mosammat Sadia Akther Sathi, Biplob Kumar Biswas, Amit Datta, Tanvir Ahmad
• Citations: 28 (Details)

• Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Md. Golam Rasul, Chunhong Yuan, A. K. M. Azad Shah
• Citations: 28 (Details)

• Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation, Food and Nutrition Sciences, Vol.5 No.3, 2014
• Perla Osorio-Díaz, José J. Islas-Hernández, Edith Agama-Acevedo, Sandra L. Rodríguez-Ambriz, María E. Sánchez-Pardo, Luis A. Bello-Pérez
• Citations: 28 (Details)

• Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica, Food and Nutrition Sciences, Vol.5 No.3, 2014
• Laura Elizabeth Morales-Martínez, Luis Arturo Bello-Pérez, Mirna María Sánchez-Rivera, Elsa Ventura-Zapata, Antonio Ruperto Jiménez-Aparicio
• Citations: 28 (Details)

• Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo
• Citations: 28 (Details)

• Clinical, Hematological and Biochemical Health Benefit Effects of Hibiscus sabdariffa Lin Dried Calyces Beverage in Human, Food and Nutrition Sciences, Vol.7 No.5, 2016
• Ghislain Maffo Tazoho, Inocent Gouado, Mathieu Ndomou, Salomon Tchuandom Bonsi, Yvonne Mbaduet Wamba, Esther Etengeneng Agbor
• Citations: 28 (Details)

• Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli
• Citations: 28 (Details)

• Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki
• Citations: 28 (Details)

• The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario), Food and Nutrition Sciences, Vol.3 No.9, 2012
• Gonca Alak
• Citations: 28 (Details)

• Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah .
• Citations: 28 (Details)

• Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juana Fernández-López, José Angel Pérez-Álvarez
• Citations: 28 (Details)

• Survey on Raw Milk Quality in Kosovo, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg
• Citations: 27 (Details)

• Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha
• Citations: 27 (Details)

• Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Keith R. Martin, Kristen K. Rasmussen
• Citations: 27 (Details)

• Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Alphonsus K. Belane, Felix D. Dakora
• Citations: 27 (Details)

• The Effects of a Primary Nutritional Deficiency (Vitamin B study), Food and Nutrition Sciences, Vol.3 No.9, 2012
• Hugh D. Riordan, Nina Mikirova, Paul R. Taylor, Cindy A. Feldkamp, Joseph J. Casciari
• Citations: 27 (Details)

• Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Ashok K. Shrestha, Jayashree Arcot, Sushil Dhital, Sarah Crennan
• Citations: 27 (Details)

• In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Talwinder S. Kahlon, Rebecca R. Milczarek, Mei-Chin M. Chiu
• Citations: 27 (Details)

• Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Hellen D. B. Maluly, Miguel A. Areas, Primavera Borelli, Felix G. R. Reyes
• Citations: 27 (Details)

• Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona
• Citations: 27 (Details)

• Biological Effect of Sucralose in Diabetic Rats, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Helen N. Saada, Nefissa H. Mekky, Hassan A. Eldawy, Abeer F. Abdelaal
• Citations: 27 (Details)

• Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro
• Citations: 27 (Details)

• Determination of Cyanide Content in Three Sweet Cassava Cultivars in Three Local Government Areas of Benue State, Nigeria, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Simon Terver Ubwa, Monday Abel Otache, Gillian Ogbene Igbum, Tseaa Shambe
• Citations: 27 (Details)

• Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi
• Citations: 27 (Details)

• Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
• Citations: 27 (Details)

• Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm, Food and Nutrition Sciences, Vol.7 No.7, 2016
• E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini
• Citations: 27 (Details)

• Key Determinants of Optimal Breastfeeding Practices in Laos, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Sengchanh Kounnavong, Suzinne Pak-Gorstein, Kongsap Akkhavong, Uma Palaniappan, Viorica Berdaga, Joel Conkle, Jonathan Gorstein
• Citations: 27 (Details)

• Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Eman Mohamed Abdo, Omar Mohamed Barbary, Omayma El-Sayed Shaltout
• Citations: 26 (Details)

• Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani
• Citations: 26 (Details)

• Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya
• Citations: 26 (Details)

• Effect of Breed and Sex on Pork Meat Sensory Evaluation, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Sandra Rodrigues, Alfredo Teixeira
• Citations: 26 (Details)

• Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Aimee Sheree A. Barrion, Wilma A. Hurtada, Irene A. Papa, Teofila O. Zulayvar, Marites G. Yee
• Citations: 26 (Details)

• Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
• Citations: 26 (Details)

• Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Wedad M. El-Kholy, Hoda Mahrous
• Citations: 26 (Details)

• Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira
• Citations: 26 (Details)

• Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
• Citations: 26 (Details)

• Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3), Food and Nutrition Sciences, Vol.4 No.9, 2013
• Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar
• Citations: 26 (Details)

• Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles
• Citations: 26 (Details)

• The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado
• Citations: 26 (Details)

• Individual and Combined Effects of Nucleotides and Human Milk Oligosaccharides on Proliferation, Apoptosis and Necrosis in a Human Fetal Intestinal Cell Line, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Shelly N. Hester, Sharon M. Donovan
• Citations: 26 (Details)

• A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen
• Citations: 26 (Details)

• Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
• Citations: 26 (Details)

• An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina
• Citations: 26 (Details)

• Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani
• Citations: 25 (Details)

• Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais
• Citations: 25 (Details)

• English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson
• Citations: 25 (Details)

• L-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Angela Rose Piergiovanni, Anna Damascelli
• Citations: 25 (Details)

• Body Composition, Dietary Intake and Physical Activity Level of Sedentary Adult Indian Women, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Gurpreet Kaur, Kiran Bains, Harpreet Kaur
• Citations: 25 (Details)

• Protective Effect of Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo
• Citations: 25 (Details)

• Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy
• Citations: 25 (Details)

• Calculating the Silicon in Horsetail (Equisetum arvense L.) during the Vegetation Season, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Pavol Labun, Daniela Grulova, Ivan Salamon, František Šeršeň
• Citations: 25 (Details)

• Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad
• Citations: 25 (Details)

• Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Tania Reyes-Izquierdo, Ruby Argumedo, Cynthia Shu, Boris Nemzer, Zb Pietrzkowski
• Citations: 25 (Details)

• Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Chenin Treftz,   Zhang, Stanley T. Omaye
• Citations: 25 (Details)

• Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Abdel Moneim E. Sulieman, Zahra M. A. Hassan, Elamin A. Elkhalifa
• Citations: 25 (Details)

• Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Verena M. Santos, Hellen B. Martins, Izadora S. Rezende, Maysa S. Barbosa, Ewerton F. Andrade, Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Aline T. Amorim, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques
• Citations: 25 (Details)

• The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein
• Citations: 25 (Details)

• Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo
• Citations: 25 (Details)

• Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus, Food and Nutrition Sciences, Vol.12 No.4, 2021
• Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman
• Citations: 25 (Details)

• Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Mohamed G. E. Gadallah, Ihab S. Ashoush
• Citations: 25 (Details)

• Species Identification by Means of Mitochondrial Cytochrome b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado
• Citations: 25 (Details)

• Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil, Food and Nutrition Sciences, Vol.9 No.8, 2018
• Mady Cissé, Alioune Sow, Patrick Poucheret, Delphine Margout, Nicolas Cyrille Ayessou, Papa Guédel Faye, Mama Sakho, Codou Mar Gueye Diop
• Citations: 24 (Details)

• Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Wen-Hwa Ko, Li-Jung Su
• Citations: 24 (Details)

• Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Samer Mudalal, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi, Claudio Cavani
• Citations: 24 (Details)

• Iodine and Selenium Intake in a Sample of Women of Childbearing Age in Palmerston North, New Zealand after Mandatory Fortification of Bread with Iodised Salt, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Nurul Husna Shukri, Jane Coad, Janet Weber, Ying Jin, Louise Brough
• Citations: 24 (Details)

• Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Wei Wang, Nan Wang, Yu Zhang
• Citations: 24 (Details)

• Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng, Food and Nutrition Sciences, Vol.5 No.19, 2014
• José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura
• Citations: 24 (Details)

• Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Ana Karina de Figueiredo, Luciana Marcela Rodríguez, Isabel Concepción Riccobene, Susana Maria Nolasco
• Citations: 24 (Details)

• Prevention of Children Obesity: A Nutrition Education Intervention Model on Dietary Habits in Basic Schools in Chile, Food and Nutrition Sciences, Vol.6 No.13, 2015
• Fernando Vio, Gabriela Fretes, Edith Montenegro, Carmen Gloria González, Judith Salinas
• Citations: 24 (Details)

• Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai
• Citations: 24 (Details)

• Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Andreia Santos do Nascimento, Luis Carlos Marchini, Carlos Alfredo Lopes de Carvalho, Diogo Feliciano Dias Araújo, Talita Antonia da Silveira, Ricardo Alves de Olinda
• Citations: 24 (Details)

• Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro
• Citations: 24 (Details)

• Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega
• Citations: 24 (Details)

• Effects of Sodium Lactate on the Survival of Listeria Monocytogenes, Escherichia coli O157:H7, and Salmonella spp. in Cooked Ham at Refrigerated and Abuse Temperatures, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Cheng-An Hwang, Shiowshuh Sheen, Vijay Juneja
• Citations: 24 (Details)

• Trends in Dietary Intakes and Serum Cholesterol Levels over 50 Years in Tanushimaru in Japanese Men, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Hisashi Adachi, Yuji Hirai, Satoshi Sasaki, Mika Enomoto, Ako Fukami, Eita Kumagai, Eishi Esaki, Tsutomu Imaizumi
• Citations: 24 (Details)

• Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Shiowshuh Sheen, Cheng-An Hwang
• Citations: 24 (Details)

• Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Theresa A. Nicklas, Carol E. O’Neil, DeAnn J. Liska, Nelson G. Almeida, Victor L. Fulgoni III
• Citations: 24 (Details)

• Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Beheshteh Olang, Majid Hajifaraji, Mohamed Atiya Ali, Sophie Hellstrand, Mohammad Palesh, Ebrahim Azadnyia, Zinat Kamali, Birgitta Strandvik, Agneta Yngve
• Citations: 24 (Details)

• Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol
• Citations: 24 (Details)

• Cultural Eating Practices among Jordanians, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Hiba Bawadi, Zaid Al-Hamdan, Hala Bawadi, Omar Ershidat, Fwzieh Hammad, Lana Agraib
• Citations: 23 (Details)

• Age-Related Biomarkers Can be Modulated by Diet in the Rat, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Hilary Anne MacQueen, Wassif Samuel Wassif, Ian Walker, Dawn Angela Sadler, Karen Evans
• Citations: 23 (Details)

• Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho
• Citations: 23 (Details)

• Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Suzie Ferrie, Samantha Rand, Sharon Palmer
• Citations: 23 (Details)

• Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Marie Hrušková, Ivan Švec, Ivana Jurinová
• Citations: 23 (Details)

• Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial, Food and Nutrition Sciences, Vol.7 No.8, 2016
• Fatemeh Kaseb, Akram Naghdipour Biregani
• Citations: 23 (Details)

• Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Carola Noelia Riernersman, Romero Ana María
• Citations: 23 (Details)

• Characterization of Okra Convective Drying, Influence of Maturity, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène
• Citations: 23 (Details)

• Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro
• Citations: 23 (Details)

• Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Roberto Russo, Remo Reggiani
• Citations: 23 (Details)

• Formulation, Preparation and Evaluation of Low-Cost Extrude Products Based on Cereals and Pulses, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Mohammad Reza Shadan, Kavita Waghray, Fahimeh Khoushabi
• Citations: 23 (Details)

• Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan
• Citations: 23 (Details)

• Analysis of Rural Households Food Security in Western Ethiopia, Food and Nutrition Sciences, Vol.10 No.3, 2019
• Seid Sani, Biruk Kemaw
• Citations: 23 (Details)

• Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage, Food and Nutrition Sciences, Vol.10 No.8, 2019
• Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun, Suzon Ahmed, Adnan Karim, Monirul Islam, Jannatul Ferdaus, Shofiqul Islam, Nazmus Sakib, Jui Yeasmin
• Citations: 23 (Details)

• Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains, Food and Nutrition Sciences, Vol.10 No.4, 2019
• Thi Van Thanh Do, Liuping Fan
• Citations: 22 (Details)

• Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, Kandanganth Raghavan Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma
• Citations: 22 (Details)

• Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso, Food and Nutrition Sciences, Vol.8 No.4, 2017
• Edwige B. Oboulbiga, Charles Parkouda, Hagrétou Sawadogo-Lingani, Ella W. R. Compaoré, Abdoul Karim Sakira, Alfred S. Traoré
• Citations: 22 (Details)

• Selective Lactococcus Enumeration in Raw Milk, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Laetitia Gemelas, Véronique Rigobello, Maï Huong Ly-Chatain, Yann Demarigny
• Citations: 22 (Details)

• Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda
• Citations: 22 (Details)

• Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III
• Citations: 22 (Details)

• Ultraviolet-B Radiation Alters Soybean Growth and Seed Quality, Food and Nutrition Sciences, Vol.7 No.1, 2016
• K. Raja Reddy, Hrusikesh Patro, Suresh Lokhande, Nacer Bellaloui, Wei Gao
• Citations: 22 (Details)

• Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem
• Citations: 22 (Details)

• A Comparative Study of Present Status of Marketing of Formalin Treated Fishes in Six Districts of Bangladesh, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Rafiad Islam, Shahin Mahmud, Abdul Aziz, Animesh Sarker, Marufa Nasreen
• Citations: 22 (Details)

• Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Krista Mendlik, Julie A. Albrecht, Marilynn Schnepf
• Citations: 22 (Details)

• Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino
• Citations: 22 (Details)

• Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Nimaga Daouda, Tetchi Fabrice Achille, Kakou Cela Abodjo, Nindjin Charlemagne, Amani N’guessan Georges
• Citations: 22 (Details)

• C₁₆ Saturated Fatty Acid Induced Autophagy in A549 Cells through Topoisomerase I Inhibition, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Sandeep Karna, Won Bong Lim, Ji Sun Kim, Sang Woo Kim, Hui Zheng, Kum Hue Bae, Min Sung Cho, Hee Kyun Oh, Ok Su Kim, Hong Ran Choi, Ok Joon Kim
• Citations: 22 (Details)

• A Statistical Approach to Optimize Xylitol Production by Debaryomyces nepalensis NCYC 3413 in Vitro, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Hima Bindu Kumdam, Shweta N. Murthy, Sathyanarayana N. Gummadi
• Citations: 22 (Details)

• Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota), Food and Nutrition Sciences, Vol.4 No.7, 2013
• Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira
• Citations: 22 (Details)

• Heat-Killed Lactobacillus brevis SBC8803 Induces Serotonin Release from Intestinal Cells, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Yasukazu Nakaita, Hirotaka Kaneda, Tatsuro Shigyo
• Citations: 22 (Details)

• The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop Flexopecten glaber, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Khaoula Telahigue, Tarek Hajji, Imen Rabeh, M’hamed El Cafsi
• Citations: 22 (Details)

• Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, María del Refugio Falcón-Villa, Rafael Canett-Romero, Francisco Javier Cinco-Moroyoqui, Ana Lourdes Romero-Barancini, Edgar Omar Rueda-Puente
• Citations: 22 (Details)

• Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Montserrat González-Estecha, María José Martínez-García, Manuel Fuentes-Ferrer, Andrés Bodas-Pinedo, Alfonso Calle-Pascual, José María Ordóñez-Iriarte, Cristina Fernández-Pérez, Nieves Martell-Claros, Miguel Ángel Rubio-Herrera, Emilia Gómez-Hoyos, José Jesús Guillén-Pérez
• Citations: 22 (Details)

• Projective Mapping and Product Positioning of Deep Fat Fried Snack, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Ramasamy Ravi, Vivek Kumar Singh, Maya Prakash
• Citations: 22 (Details)

• Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Antonia Llobera
• Citations: 22 (Details)

• Correlation between Mineral Intake and Urinary Excretion in Free-Living Japanese Young Women, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Munehiro Yoshida, Tsutomu Fukuwatari, Junya Sakai, Tomiko Tsuji, Katsumi Shibata
• Citations: 22 (Details)

• Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Chanakan Prom-u-thai, Longbin Huang, Shu Fukai, Benjavan Rerkasem
• Citations: 21 (Details)

• Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Salam A. Ibrahim, Tarik Bor, Danfeng Song, Mehrdad Tajkarimi
• Citations: 21 (Details)

• Survival of Listeria monocytogenes during Frying of Chicken Burger Patties, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Woan Chwen Wong, Chai Fung Pui, Tuan Zainazor Tuan Chilek, Ahmad Noorlis, John Yew Huat Tang, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu
• Citations: 21 (Details)

• Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa
• Citations: 21 (Details)

• Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla
• Citations: 21 (Details)

• Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Biswapathik Pahari, Sandipan Chakraborty, Bidisha Sengupta, Sudip Chaudhuri, William Martin, Jasmine Taylor, Jordan Henley, Donald Davis, Pradip K. Biswas, Amit K. Sharma, Pradeep K. Sengupta
• Citations: 21 (Details)

• Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material, Food and Nutrition Sciences, Vol.3 No.11, 2012
• William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice
• Citations: 21 (Details)

• Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.), Food and Nutrition Sciences, Vol.4 No.3, 2013
• Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf
• Citations: 21 (Details)

• Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner
• Citations: 21 (Details)

• Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Janina Willers, Michaela Heinemann, Norman Bitterlich, Andreas Hahn
• Citations: 21 (Details)

• Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Soma Barman, Ranjan Ghosh, Narayan C. Mandal
• Citations: 21 (Details)

• Phenolic Compounds and Antioxidant Capacity of Brazilian Apples, Food and Nutrition Sciences, Vol.6 No.8, 2015
• Danianni Marinho Zardo, Acácio Antonio Ferreira Zielinski, Aline Alberti, Alessandro Nogueira
• Citations: 21 (Details)

• Effect of Maternal Employment on Infant Feeding Practices in Southwestern Nigeria, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Beatrice Olubukola Ogunba
• Citations: 21 (Details)

• Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati
• Citations: 21 (Details)

• Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Jean Tanimomo, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Catherine Saint-Hubert, Alain Durieux
• Citations: 21 (Details)

• Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore
• Citations: 21 (Details)

• Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Marco Túlio Soares Andrade, Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo, Ivan Savioli Ferraz, Fernando Barbosa Junior
• Citations: 21 (Details)

• Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede
• Citations: 21 (Details)

• Biochemical Changes of Cubiu Fruits (Solanum sessiliflorum Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Moacir Couto de Andrade Júnior, Jerusa Souza Andrade, Suely de Souza Costa
• Citations: 21 (Details)

• Development of Lactose Free Yogurt Technology for Personalized Nutrition, Food and Nutrition Sciences, Vol.12 No.11, 2021
• Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc
• Citations: 21 (Details)

• Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova, Food and Nutrition Sciences, Vol.12 No.9, 2021
• Aurica Chirsanova, Tatiana Capcanari, Alina Boistean, Rodica Siminiuc
• Citations: 20 (Details)

• Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of β-Glucans, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Eleni C. Pappa, Efthymia Kondyli, William MacNaughtan, Athanasia Kakouri, Konstantinos Nesseris, Cleanthes Israilides
• Citations: 20 (Details)

• Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Elok Zubaidah, Desta Yossy Ichromasari, Oty Kiki Mandasari
• Citations: 20 (Details)

• Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz
• Citations: 20 (Details)

• Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Adriana Poblano-Alcalá, Debbie Braun-Zawosnik
• Citations: 20 (Details)

• Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits, Food and Nutrition Sciences, Vol.5 No.5, 2014
• Suyare Araújo Ramalho, Nayjara Carvalho Gualberto, Maria Terezinha Santos Leite Neta, Rejane Andrade Batista, Suzane Macêdo Araújo, Jane de Jesus da Silveira Moreira, Narendra Narain
• Citations: 20 (Details)

• Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima
• Citations: 20 (Details)

• Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
• Citations: 20 (Details)

• Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Mohamed Ali Ben Smida, Alěs Bolje, Anissa Ouerhani, Manel Barhoumi, Hassen Mejri, M’hamed El Cafsi, Rafika Fehri-Bedoui
• Citations: 20 (Details)

• Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno
• Citations: 20 (Details)

• Randomized, Double Blind and Placebo Controlled Study Using a Combination of Two Probiotic Lactobacilli to Alleviate Symptoms and Frequency of Common Cold, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Regina Busch, Joerg Gruenwald, Steffi Dudek
• Citations: 20 (Details)

• Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina
• Citations: 20 (Details)

• Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Olapeju O. Phorbee, Ibiyemi O. Olayiwola, Silifat A. Sanni
• Citations: 20 (Details)

• Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta, Food and Nutrition Sciences, Vol.7 No.5, 2016
• Timothy Wilkes, Gavin Nixon, Claire Bushell, Adrian Waltho, Amer Alroichdi, Malcolm Burns
• Citations: 20 (Details)

• Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha
• Citations: 20 (Details)

• Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) Cultivars, Food and Nutrition Sciences, Vol.7 No.1, 2016
• Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti, Francis N. Wachira
• Citations: 20 (Details)

• Effect of Blending Doum (Hyphaene thebaica) Powder with Wheat Flour on the Nutritional Value and Quality of Cake, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Hinar A. Seleem
• Citations: 20 (Details)

• Influence of Colostrum on the Characteristics of Ice Cream, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Emilie Mouton, Kayanush J. Aryana
• Citations: 20 (Details)

• Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Folake O. Samuel, Oluwaseun R. Ishola, Bolanle O. Otegbayo
• Citations: 20 (Details)

• Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Yoshiaki Kato, Makoto Nakao, Motoh Iwasa, Shizuo Hasegawa, Kiyofumi Yamada
• Citations: 20 (Details)

• IR Spectral Analysis of Diterpene Glycosides Isolated from Stevia rebaudiana, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Venkata Sai Prakash Chaturvedula, Christopher Mubarak, Indra Prakash
• Citations: 20 (Details)

• Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Denise Grotto, Bruno Lemos Batista, Maria Fernanda Hornos Carneiro, Fernando Barbosa Jr.
• Citations: 20 (Details)

• Association between Body Condition and Oxidative Status in Dogs, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Anna Pasquini, Silvia Roberti, Valentina Meucci, Elena Luchetti, Sergio Canello, Gianandrea Guidetti, Giulia Biagi
• Citations: 20 (Details)

• Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Camila S. C. da Costa, Márcio A. Barbosa, Juliano Spineti, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci
• Citations: 20 (Details)

• A Multi-Center International Survey Related to the Nutritional Support after Hematopoietic Stem Cell Transplantation Endorsed by the ASIA Pacific Blood and Marrow Transplantation (APBMT), Food and Nutrition Sciences, Vol.3 No.3, 2012
• Shigeo Fuji, Takehiko Mori, Vincent Lee, Jessica Cheng, Natalie Linton, Albert Lie, Navin Khattry, Akio Shigematsu, Naoyuki Uchida, Tetsuya Eto, Nguyen Duy Thang, Yi-Chang Liu, Deok-Hwan Yang, Jin Seok Kim, Joon Ho Moon, Dae-Young Kim, Minako Iida, Ritsuro Suzuki, Yoshihisa Kodera, Sung-Won Kim
• Citations: 20 (Details)

• Bioavailability of Soy Protein and Corn Zein Films, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson
• Citations: 20 (Details)

• Teaching New Mothers about Infant Feeding Cues May Increase Breastfeeding Duration, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Jay Kandiah, Charlene Burian, Valerie Amend
• Citations: 19 (Details)

• The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Regina Freitas Nogueira, Elisangela Fabiana Boffo, Maria Inês Bruno Tavares, Leonardo A. Moreira, Leila Aley Tavares, Antônio Gilberto Ferreira
• Citations: 19 (Details)

• Investigation of the Biochemical and Histological Changes Induced by Zearalenone Mycotoxin on Liver in Male Mice and the Protective Role of Crude Venom Extracted from Jellyfish Cassiopea Andromeda, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Madeha Al-Seeni, Nagwa El-Sawi, Soad Shaker, Asma Al-Amoudi
• Citations: 19 (Details)

• Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice, Food and Nutrition Sciences, Vol.2 No.1, 2011
• Patricia Micucci, Maria Rosario Alonso, Sebastian Turner, Roberto Davicino, Claudia Anesini
• Citations: 19 (Details)

• Controlled Drying Effect on the Quality of Sorghum Malts Used for the Chakpalo Production in Benin, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Vénérande Y. Ballogou, Joseph Dossou, Comlan A. de Souza
• Citations: 19 (Details)

• High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti
• Citations: 19 (Details)

• Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Xiaoxi Wang, Conly Hansen, Karin Allen
• Citations: 19 (Details)

• Safety Food in Celiac Disease Patients: A Systematic Review, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele
• Citations: 19 (Details)

• Food for Thought: Have We Been Giving the Wrong Dietary Advice?, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Zoë Harcombe, Julien S. Baker, Bruce Davies
• Citations: 19 (Details)

• Effect of Cooking on the Oxalate Content of Selected Thai Vegetables, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage
• Citations: 19 (Details)

• Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Gbemiga Oladimeji Adeyemo
• Citations: 19 (Details)

• Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna
• Citations: 19 (Details)

• The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung
• Citations: 19 (Details)

• Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Maira R. Segura-Campos, Jimena Cruz-Salas, Luis Chel-Guerrero, David Betancur-Ancona
• Citations: 19 (Details)

• Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Lena Fidel, Mira Carmeli-Weissberg, Yosef Yaniv, Felix Shaya, Nir Dai, Eran Raveh, Yoram Eyal, Ron Porat, Nir Carmi
• Citations: 19 (Details)

• Creating Benefits from Omega-3 Functional Foods and Nutraceuticals, Food and Nutrition Sciences, Vol.6 No.17, 2015
• Catharine Clark, Bill Lands
• Citations: 19 (Details)

• Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption, Food and Nutrition Sciences, Vol.7 No.8, 2016
• Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg
• Citations: 19 (Details)

• The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study, Food and Nutrition Sciences, Vol.7 No.5, 2016
• Carmen van Niekerk, Hettie Schönfeldt, Nicolette Hall, Beulah Pretorius
• Citations: 19 (Details)

• Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan
• Citations: 19 (Details)

• Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro
• Citations: 19 (Details)

• Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Fatima Zohra El Kadi, Amina Imène Bénali, Mohammed Bénali, Slimane Belbraouet
• Citations: 19 (Details)

• Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul
• Citations: 19 (Details)

• Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl₄, Food and Nutrition Sciences, Vol.9 No.1, 2018
• Eshak M. El-Hadidy, Omnia G. Refat, Mona S. Halaby, Eman M. Elmetwaly, Aya A. Omar
• Citations: 19 (Details)

• Algae as Functional Foods for the Elderly, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Filipa Figueiredo, Telma Encarnação, Maria G. Campos
• Citations: 19 (Details)

• The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Sean Liu, Diejun Chen, Jingyuan Xu
• Citations: 19 (Details)

• Saba senegalensis: Key Features and Uses, Food and Nutrition Sciences, Vol.9 No.9, 2018
• Médoune Gaye Sarr, Nafissatou Diop Ndiaye, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Mama Sakho, Codou Mar Diop
• Citations: 19 (Details)

• Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Shantrell Willis, Cydney Jackson, Martha Verghese
• Citations: 19 (Details)

• Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova, Food and Nutrition Sciences, Vol.12 No.10, 2021
• Aurica Chirsanova, Tatiana Capcanari, Alina Boistean
• Citations: 19 (Details)

• Utilization of Carob (Ceratonia siliqua L.) Extract as Functional Ingredient in Some Confectionery Products, Food and Nutrition Sciences, Vol.11 No.8, 2020
• Rehab Mohamed Ibrahim, Faten Farouk Abdel-Salam, Elsayed Farahat
• Citations: 19 (Details)

• The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese, Food and Nutrition Sciences, Vol.11 No.3, 2020
• Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed
• Citations: 19 (Details)

• Stability and Sensory Quality of Dried Papaya, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Ronielli Cardoso Reis, Eliseth de Souza Viana, Siomara Costa Santana da Silva, Maria Eugênia de Oliveira Mamede, Ídila Maria da Silva Araújo
• Citations: 18 (Details)

• Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis, Food and Nutrition Sciences, Vol.5 No.16, 2014
• Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka
• Citations: 18 (Details)

• Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Karen Hernandez, Young W. Park
• Citations: 18 (Details)

• Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez
• Citations: 18 (Details)

• Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Anatoliy V. Gorbunov, Boris V. Ermolaev, Sergey M. Lyapunov, Olga I. Okina, Sergey S. Pavlov, Marina V. Frontasyeva
• Citations: 18 (Details)

• Cassava Flour: Quantification of Cyanide Content, Food and Nutrition Sciences, Vol.7 No.7, 2016
• André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa
• Citations: 18 (Details)

• Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Yanni Papanikolaou, Victor L. Fulgoni III
• Citations: 18 (Details)

• Dietary Fat Intake, Micronutritient and Obesity among Adolescent in Tlemcen (Western Algeria), Food and Nutrition Sciences, Vol.6 No.10, 2015
• Meryem Allioua, Rabah Djaziri, Moustafa Yassine Mahdad, Semir Bechir Suheil Gaouar, Harek Derradji, Boumediene Moussa Boudjemaa, Slimane Belbraouet
• Citations: 18 (Details)

• Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque
• Citations: 18 (Details)

• Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty
• Citations: 18 (Details)

• Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP), Food and Nutrition Sciences, Vol.3 No.11, 2012
• Miyako Ikemura, Yasuto Sasaki, John C. Giddings, Junichiro Yamamoto
• Citations: 18 (Details)

• Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars, Food and Nutrition Sciences, Vol.3 No.9, 2012
• José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno
• Citations: 18 (Details)

• The Effects of Residual Blood of Carcasses on Poultry Technological Quality, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Bourbab Mohamed, Idaomar Mohamed
• Citations: 18 (Details)

• Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali
• Citations: 18 (Details)

• Acute and 26-Week Repeated Oral Dose Toxicity Study of UP446, a Combination of Scutellaria Extract and Acacia Extract in Rats, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Young Chul Lee, Eujin Hyun, Mesfin Yimam, Lidia Brownell, Qi Jia
• Citations: 18 (Details)

• The Effect of Seeds and Fruit Pulp of Adansonia digitata L. (Baobab) on Ehrlich Ascites Carcinoma, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Fahmy G. Elsaid
• Citations: 18 (Details)

• Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology, Food and Nutrition Sciences, Vol.1 No.2, 2010
• H. P. Vasantha Rupasinghe, Ajit P. K. Joshi
• Citations: 18 (Details)

• Nutritional Status and Physical Activities among Army Trainees in Public Institutions of Higher Education in Malaysia, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Zulaikha Mohd Rashid, Suriah Abd Rahman, Zalifah Mohd Kasim, Wan Aida Wan Mustapha, Mohd Hazali Mohamed Halip, Zulmadi Arifin, Ummul Fahri Abdul Rauf
• Citations: 18 (Details)

• Association of Brazilian Adolescents with Healthy Eating: Knowledge, Perceptions and Food Choices, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Ana Carolina Barco Leme, Sonia Tucunduva Philippi, Érika Christiane Toassa da Silva
• Citations: 18 (Details)

• Characterization of Feed Properties for Conceptual Process Design Involving Complex Mixtures, Such as Natural Extracts, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Jan Pablo Josch, Simon Both, Jochen Strube
• Citations: 18 (Details)

• Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Danielle E. Burke, Jocelyn V. Johnson, Matthew D. Vukovich, Kendra K. Kattelmann
• Citations: 17 (Details)

• Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Marjolein W. J. Kuiper, Ellen J. van der Gaag
• Citations: 17 (Details)

• Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Yoshiko Kato, Roswith Roth
• Citations: 17 (Details)

• Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Abraham Adu-Gyamfi, Victoria Appiah
• Citations: 17 (Details)

• Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella
• Citations: 17 (Details)

• Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis
• Citations: 17 (Details)

• Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice
• Citations: 17 (Details)

• Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye
• Citations: 17 (Details)

• The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
• Citations: 17 (Details)

• Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Vijaya Saradhi Settaluri, Kholood Mohammed Khalaf Al-Mamari, Salwa Ibrahim Mohammed Al-Balushi, Moza Khamis Zayid Al-Risi, Muhammad Behjat Ali
• Citations: 17 (Details)

• Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais
• Citations: 17 (Details)

• Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Nady A. Elneairy
• Citations: 17 (Details)

• Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Yueyuan Zhang, Inyee Han, Paul Dawson
• Citations: 17 (Details)

• Functional Properties of Teff and Oat Composites, Food and Nutrition Sciences, Vol.6 No.17, 2015
• George E. Inglett, Diejun Chen, Sean X. Liu
• Citations: 17 (Details)

• Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.
• Citations: 17 (Details)

• Specialty Lipids in Health and Disease, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Fayez Hamam
• Citations: 17 (Details)

• Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Martínez-Razo Gabriel, Martínez-Basila Azucena, Salas-Fernández Alejandra, Maldonado-Hernández Jorge
• Citations: 17 (Details)

• 5-Aminolevulinic Acid (5-ALA): Analysis of Preclinical and Safety Literature, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Michael H. Perez, Beatriz L. Rodriguez, Terry T. Shintani, Keitaro Watanabe, Setsuko Miyanari, Rosanne C. Harrigan
• Citations: 17 (Details)

• Body Composition Estimatives by Anthropometry, Bioelectrical Impedance and Deuterium Oxide Dilution in Obese Adolescents, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Joyce M. Camarneiro, José S. C. Júnior, Luiz Antonio D. Ciampo, Anderson M. Navarro, Gilmara A. Antonucci, Jacqueline P. Monteiro
• Citations: 17 (Details)

• Water Adsorption Isotherms of Amaranth (Amaranthus caudatus) Flour, Food and Nutrition Sciences, Vol.5 No.2, 2014
• J. Gabriela Peña Balderrama, Sergio C. Carballo Cadima
• Citations: 17 (Details)

• Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni
• Citations: 17 (Details)

• Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam, Food and Nutrition Sciences, Vol.5 No.8, 2014
• Eliseth de Souza Viana, Jaciene Lopes de Jesus, Ronielli Cardoso Reis, Marcos Vinícius Silva de Andrade, Celio Kersul do Sacramento
• Citations: 17 (Details)

• Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation, Food and Nutrition Sciences, Vol.5 No.16, 2014
• Gianna Ferretti, Davide Neri, Tiziana Bacchetti
• Citations: 17 (Details)

• Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana), Food and Nutrition Sciences, Vol.5 No.13, 2014
• Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek
• Citations: 17 (Details)

• Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Hassan Barakat, Abdulaziz Al-Furaydi, Abdulelah Al-Harbi, Ali Al-Shedookhi
• Citations: 17 (Details)

• Dyslipidemia and Related Risk Factors in a Saudi University Community, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Fayez Hamam
• Citations: 17 (Details)

• Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient, Food and Nutrition Sciences, Vol.8 No.1, 2017
• María Cecilia Doporto, Fernanda Sacco, Sonia Z. Viña, María Alejandra García
• Citations: 17 (Details)

• Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon, Food and Nutrition Sciences, Vol.8 No.6, 2017
• Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam
• Citations: 17 (Details)

• Fungal Contaminants of Smoke-Dried Fish Sold in Open Markets in Makurdi, Benue State, North-Central Nigeria, Food and Nutrition Sciences, Vol.10 No.3, 2019
• Chinedu Adive Akwuobu, Williams Senen Antiev, Raphael Agbo-Peters Ofukwu
• Citations: 17 (Details)

• Factors Associated with Overweight and Obesity in an Urban Area of South East Nigeria, Food and Nutrition Sciences, Vol.10 No.7, 2019
• Uchenna Nkemdilim Ijoma, Peter Chime, Chinwe Onyekonwu, Birinus Adikaibe Ezeala-Adikaibe, Casmir Orjioke, Obumneme Benneth Anyim, Obinna Donatus Onodugo, Eddy Aneke, Chidimma Brenda Nwatu, Ekenechukwu Young, Nkeiruka Mbadiwe, Oluchi Stella Ekenze, Julius Uwabunkeonye Okoye, Michael Abonyi, Ifeoma Isabella Ulasi, Anthony Mbah, Pauline Nkiruka Onodugo
• Citations: 17 (Details)

• Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima
• Citations: 17 (Details)

• Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics, Food and Nutrition Sciences, Vol.11 No.5, 2020
• M. Amdadul Haque, Fatema Akter, Habibur Rahman, M. A. Baqui
• Citations: 17 (Details)

• Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown, Food and Nutrition Sciences, Vol.12 No.11, 2021
• Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi
• Citations: 17 (Details)

• Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice, Food and Nutrition Sciences, Vol.12 No.1, 2021
• Hanling Liang, Shiyu Gao, Jingxuan Ma, Tian Zhang, Tianyu Wang, Shuang Zhang, Zhaoxia Wu
• Citations: 17 (Details)

• Development of Quality Parameters for Yogurt with Strawberry Juice, Food and Nutrition Sciences, Vol.11 No.12, 2020
• Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma
• Citations: 16 (Details)

• Certain Aspects of Nutritional Security of People with Gluten-Related Disorders, Food and Nutrition Sciences, Vol.11 No.11, 2020
• Rodica Siminiuc, Dinu Țurcanu
• Citations: 16 (Details)

• Phytochemicals Screening, Phenolic Estimation and Evaluation for Anti-Oxidant, Anti-Inflammatory and Anti-Microbial Activities of Sequentially Soxhlet Extracted Coconut Testa, Food and Nutrition Sciences, Vol.10 No.8, 2019
• Sashi Bhusan Ojha, Shaktirekha Roy, Soumya Das, Gunanidhi Dhangadamajhi
• Citations: 16 (Details)

• Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process, Food and Nutrition Sciences, Vol.8 No.3, 2017
• Nardis Ze Nkoudou, Jean Justin Ngang Essia
• Citations: 16 (Details)

• Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.), Food and Nutrition Sciences, Vol.7 No.12, 2016
• Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia
• Citations: 16 (Details)

• Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Moacir Couto de Andrade Júnior, Jerusa Souza Andrade
• Citations: 16 (Details)

• Chemopreventive Potential of Probiotics and Prebiotics, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese
• Citations: 16 (Details)

• Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities, Food and Nutrition Sciences, Vol.5 No.12, 2014
• Laila Hussein, Moustafa Gouda, Mohamed Fouad, Eid Labib, Ranya Bassyouni, Mahmoud Mohammad
• Citations: 16 (Details)

• Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks, Food and Nutrition Sciences, Vol.5 No.12, 2014
• Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni
• Citations: 16 (Details)

• Nootropic Activity of Caralluma fimbriata Extract in Mice, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Ramaswamy Rajendran, Digambar Balkrishna Ambikar, Rakesh Arun Khandare, Vrushali Dattatraya Sannapuri, Niraj Sudhakar Vyawahare, Paul Clayton
• Citations: 16 (Details)

• Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda
• Citations: 16 (Details)

• Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino, Antonino De Lorenzo
• Citations: 16 (Details)

• A Case Study on the Impact of Mother-to-Mother Support Groups on Maternal, Infant and Young Child Nutrition and Care Practices in Habaswein and Wajir South Districts of North Eastern Kenya, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Charles Muruka, Hellen Ekisa
• Citations: 16 (Details)

• NMR Spectral Analysis and Hydrolysis Studies of Rebaudioside N, a Minor Steviol Glycoside of Stevia rebaudiana Bertoni, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Venkata Sai Prakash Chaturvedula, Steven Chen, Oliver Yu, Guohong Mao
• Citations: 16 (Details)

• Low-Dose of the Sulforaphane Precursor Glucoraphanin as a Dietary Supplement Induces Chemoprotective Enzymes in Humans, Food and Nutrition Sciences, Vol.6 No.17, 2015
• Yusuke Ushida, Hiroyuki Suganuma, Akinori Yanaka
• Citations: 16 (Details)

• Creatine HCl and Creatine Monohydrate Improve Strength but Only Creatine HCl Induced Changes on Body Composition in Recreational Weightlifters, Food and Nutrition Sciences, Vol.6 No.17, 2015
• Elias de França, Bruno Avelar, Caroline Yoshioka, Jeferson Oliveira Santana, Diana Madureira, Leandro Yanase Rocha, Cesar Augustus Zocoler, Fabrício Eduardo Rossi, Fabio Santos Lira, Bruno Rodrigues, Érico Chagas Caperuto
• Citations: 16 (Details)

• Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Abdulla Khan, Karin Allen, Xiaoxi Wang
• Citations: 16 (Details)

• Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida
• Citations: 16 (Details)

• Effects of Almond Milk on Body Measurements and Blood Pressure, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Jozaa Zaidan Al Tamimi
• Citations: 16 (Details)

• Liraglutide (Saxenda^®) as a Treatment for Obesity, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Erin St. Onge, Shannon A. Miller, Carol Motycka
• Citations: 16 (Details)

• Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas, Food and Nutrition Sciences, Vol.7 No.3, 2016
• Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira
• Citations: 16 (Details)

• Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez
• Citations: 16 (Details)

• Differences between Occasional Organic and Regular Organic Food Consumers in Germany, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Dörthe Krömker, Ellen Matthies
• Citations: 16 (Details)

• The Role of Copper and Vitamin A Deficiencies Leading to Neurological Signs in Captive Cheetahs (Acinonyx jubatus) and Lions (Panthera leo) in the United Arab Emirates, Food and Nutrition Sciences, Vol.5 No.20, 2014
• Claudia Kaiser, Ulrich Wernery, Jörg Kinne, Laurie Marker, Annette Liesegang
• Citations: 16 (Details)

• Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Serena De Maria, Giovanna Ferrari, Paola Maresca
• Citations: 16 (Details)

• Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis), Food and Nutrition Sciences, Vol.6 No.8, 2015
• Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto
• Citations: 16 (Details)

• Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans
• Citations: 16 (Details)

• "HoneySweet" Plum—A Valuable Genetically Engineered Fruit-Tree Cultivar, Food and Nutrition Sciences, Vol.4 No.6A, 2013
• Michel Ravelonandro, Ralph Scorza, Jaroslav Polak, Ann Callahan, Boris Krška, Jiban Kundu, Pascal Briard
• Citations: 16 (Details)

• Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak
• Citations: 16 (Details)

• Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar
• Citations: 16 (Details)

• Quantitative Determination of Cd and Pb in Tissues and Organs of Chickens Raised in El-Jabel Alakhder Region—Libya, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Ramadan E. Abdolgader, Ramadan A. Hussain, Salah M. Hasan, Agoub A. Agoub
• Citations: 16 (Details)

• Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria), Food and Nutrition Sciences, Vol.4 No.8, 2013
• N. Menadi, M. B. Khaled, B. Merrakchi, S. Belbraouet
• Citations: 16 (Details)

• Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino
• Citations: 16 (Details)

• Is Individually-Targeted Food Assistance Shared among Family Members?, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Jonathan V. Woodward, David C. Ribar
• Citations: 16 (Details)

• Functional Property of Honey from Echium vulgare, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki
• Citations: 16 (Details)

• Comparison of Bacterial Profiles of Fish between Storage Conditions at Retails Using DGGE and Banding Pattern Analysis: Consumer’s Perspective, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Chongtao Ge, Chang Soo Lee, Zhongtang Yu, Jiyoung Lee
• Citations: 15 (Details)

• Effect of Sodium Tri Polyphosphate (STPP) and Foreign Materials on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) under Ice Storage Condition, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Sujay Paul, Md. Shaheed Reza, Abu Saim Mahammed Shadat Mandal, Imrul Mosaddek Ahmed, Mohammed Nurul Absar Khan, Md. Nazrul Islam, Md. Kamal
• Citations: 15 (Details)

• SRT1720, a SIRT1 Activator, Aggravates Bleomycin-Induced Lung Injury in Mice, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Shingo Imanishi, Ryuji Hayashi, Tomomi Ichikawa, Kensuke Suzuki, Masakiyo Sasahara, Takashi Kondo, Hirofumi Ogawa, Kazuyuki Tobe
• Citations: 15 (Details)

• Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Maciej Henneberg, Frank J. Rühli, Philipp Gruber, Ulrich Woitek
• Citations: 15 (Details)

• Effect of Feeding Probiotics on Rats' Immunity and Health Conditions during Pregnancy, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Abdul-Rahman A. Ali, Ahmed M. M. Metwally, Amal H. Mahmoud, Hadil F. Attia
• Citations: 15 (Details)

• Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro
• Citations: 15 (Details)

• Uptake and Organ Distribution of Feed Introduced Plasmid DNA in Growing or Pregnant Rats, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Idun M. Grønsberg, Lise Nordgård, Kristin Fenton, Beate Hegge, Kaare M. Nielsen, Susan Bardocz, Arpad Pusztai, Terje Traavik
• Citations: 15 (Details)

• Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Ranganathan Kumar, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi
• Citations: 15 (Details)

• Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Caterina Carollo, Gregorio Caimi
• Citations: 15 (Details)

• Brazilian Maize Landraces Silks as Source of Lutein: An Important Carotenoid in the Prevention of Age-Related Macular Degeneration, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Shirley Kuhnen, Paulo Fernando Dias, Juliana Bernardi Ogliari, Marcelo Maraschin
• Citations: 15 (Details)

• Influence of Family Status on the Dietary Patterns and Nutritional Levels of Children, Food and Nutrition Sciences, Vol.3 No.8, 2012
• R. M. Kapila Tharanga Rathnayaka, Zhong-Jun Wang
• Citations: 15 (Details)

• Use of the Medifast Meal Replacement Program for Weight Loss in Overweight and Obese Clients: A Retrospective Chart Review of Three Medifast Weight Control Centers (MWCC), Food and Nutrition Sciences, Vol.3 No.10, 2012
• Christopher Coleman, Jessica Kiel, Andrea Hanlon-Mitola, Carmine Sonzone, Nicholas Fuller, Lisa Davis
• Citations: 15 (Details)

• Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Dimitrios Papandreou, Nikolaos Rachaniotis, Maryam Lari, Wafa Al Mussabi
• Citations: 15 (Details)

• Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Adam A. Banach, Beng Guat Ooi
• Citations: 15 (Details)

• Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Pablo García-Solís, Gustavo A. González-Aguilar
• Citations: 15 (Details)

• Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono
• Citations: 15 (Details)

• Palynological and Physicochemical Characterization of Honey in the Sudano-Guinean Zone of Cameroon, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Dongock Nguemo Delphine, Tchoumboue Joseph
• Citations: 15 (Details)

• Are Nutrition and Dietetics Students More Prone to Eating Disorders Related Attitudes and Comorbid Depression and Anxiety than Non-Dietetics Students?, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Aliye Ozenoglu, Gökce Unal, Aydan Ercan, Hatice Kumcagiz, Kamil Alakus
• Citations: 15 (Details)

• Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Too C. Janet, Wanyoko K. John, Kinyanjui Thomas, Moseti O. Kelvin, Wachira N. Francis
• Citations: 15 (Details)

• Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Hysen Bytyqi, Idriz Vehapi, Sejdi Rexhepi, Mentor Thaqi, Dritan Sallahi, Ibrahim Mehmeti
• Citations: 15 (Details)

• Finger Printing and Quantitative Analysis of Cuscuta chinensis Flavonoid Contents from Different Hosts by RP-HPLC, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Maryam Shekarchi, Babak Mokhtari Kondori, Homa Hajimehdipoor, Leila Abdi, Mohsen Naseri, Mojgan Pourfarzib, Gholamreza Amin
• Citations: 15 (Details)

• Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis
• Citations: 15 (Details)

• Ancient Whole Grain Gluten-Free Flatbreads, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Talwinder Singh Kahlon, Mei-Chen Maggie Chiu
• Citations: 15 (Details)

• Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Girme Gisela, Arosemena Esteban Leonardo, Perez Lucia, Vera Rodrigo, Grau Eduard, Calvo M. Angeles
• Citations: 15 (Details)

• The Effect of Selenium and Lycopene on Oxidative Stress in Bone Tissue in Rats Exposed to Cadmium, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Tarfa Al Ibrahim, Hamza Abu Tarboush, Ahmad Aljada, Mai Al Mohanna
• Citations: 15 (Details)

• Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Irene Stuart Torrie de Carvalho, Lucas Daniel Tivana, Yvonne Granfeldt, Petr Dejmek
• Citations: 15 (Details)

• Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects, Food and Nutrition Sciences, Vol.8 No.6, 2017
• Chiara Santi, Antonio Giorni, Caterina Toriani Terenzi, Pierluigi Altavista, Loretta Bacchetta
• Citations: 15 (Details)

• Gluten-Free Bread Enriched with Vegetable Flours, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile
• Citations: 15 (Details)

• Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya, Food and Nutrition Sciences, Vol.8 No.8, 2017
• Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga
• Citations: 15 (Details)

• Economic Viability of Semi-Confined and Confined Milk Production Systems in Free-Stall and Compost Barn, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Raquel Breitenbach
• Citations: 15 (Details)

• Comparison of Nutritional Composition of Bird Egg Varieties Found in Southern Nigeria: A Preliminary Study, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Ima O. Williams, Chinaka O. Nwaehujor
• Citations: 15 (Details)

• Potential Antidiabetic Activities of Probiotic Strains, L. acidophilus and L. bulgaricus against Fructose-Fed Hyperglycemic Rats, Food and Nutrition Sciences, Vol.10 No.12, 2019
• Md Shihab Uddin Sohag, Mollika Paul, Md Abdul Alim Al-Bari, Mir Imam Ibne Wahed, Md Rafiqul Islam Khan
• Citations: 15 (Details)

• Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture, Food and Nutrition Sciences, Vol.12 No.4, 2021
• Sahar S. El-Gohery
• Citations: 15 (Details)

• Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends, Food and Nutrition Sciences, Vol.12 No.3, 2021
• A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi
• Citations: 15 (Details)

• Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean, Food and Nutrition Sciences, Vol.11 No.12, 2020
• Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak
• Citations: 14 (Details)

• Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya, Food and Nutrition Sciences, Vol.11 No.5, 2020
• Peter K. Biama, Abdul K. Faraj, Christopher M. Mutungi, Isaac N. Osuga, Rose W. Kuruma
• Citations: 14 (Details)

• Histopathological Investigation of the Stomach of Rats Fed a 60% Genetically Modified Corn Diet, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Irena M. Zdziarski, Judy A. Carman, John W. Edwards
• Citations: 14 (Details)

• Secular Changes in Child Height in Japan and South Korea: Consumption of Animal Proteins and “Essential Nutrients”, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Hiroshi Mori
• Citations: 14 (Details)

• Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese
• Citations: 14 (Details)

• Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal, Food and Nutrition Sciences, Vol.10 No.3, 2019
• Aïssatou Alioune Gaye, Oumar Ibn Khatab Cisse, Bou Ndiaye, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop
• Citations: 14 (Details)

• Falafel: A Meal with Full Nutrition, Food and Nutrition Sciences, Vol.8 No.11, 2017
• Mohammed Ismail, Erdogan Kucukoner
• Citations: 14 (Details)

• Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese, Food and Nutrition Sciences, Vol.8 No.5, 2017
• Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes
• Citations: 14 (Details)

• Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period, Food and Nutrition Sciences, Vol.8 No.5, 2017
• S. A. Salem, Fardous M., Meead G. H. El-Rashody
• Citations: 14 (Details)

• Informing Food Consumption Choices: Innovations in Measuring and Labelling, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Marie-Chantale Pelletier, Caroline A. Sullivan, P. J. Wilson, Gary Webb, Garry Egger
• Citations: 14 (Details)

• Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper, Food and Nutrition Sciences, Vol.7 No.14, 2016
• Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas
• Citations: 14 (Details)

• Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Rosanna Inturri, Aldo Stivala, Fulvia Sinatra, Raffaele Morrone, Giovanna Blandino
• Citations: 14 (Details)

• Nutritional Situation of Rural Communities in Nariño, Colombia 2013, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas
• Citations: 14 (Details)

• Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Monika Choudhary, Kiran Grover, Jasvinder Sangha
• Citations: 14 (Details)

• Lactic Acid Fermentation of Peppers, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena
• Citations: 14 (Details)

• Increasing Employees’ Fruit Consumption through Access and Peer Support at Work, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Amanda D. Hutchinson, Georgina Howlett, Carlene Wilson
• Citations: 14 (Details)

• Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio
• Citations: 14 (Details)

• The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Konstantina Stavridou, Evangelos H. Soufleros, Elisavet Bouloumpasi, Vagia Dagkli
• Citations: 14 (Details)

• Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control, Food and Nutrition Sciences, Vol.7 No.1, 2016
• Hamed K. Abbas, Nacer Bellaloui, H. Arnold Bruns
• Citations: 14 (Details)

• Coffee and Caffeine Intake among Students of the Brazilian Northeast, Food and Nutrition Sciences, Vol.7 No.1, 2016
• Andreza Gomes Penafort, Isabella Barbosa Pereira Carneiro, Antônio Augusto Ferreira Carioca, Maria Olganê Dantas Sabry, Francisco José Maia Pinto, Helena Alves de Carvalho Sampaio
• Citations: 14 (Details)

• Effect of Cassava Leaf ( Manihot esculenta ) Level in Guinea-Pigs ( Cavia porcellus ) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Christelle Laure Maguipa Tandzong, Pierre Désiré Mbougueng, Hilaire Macaire Womeni, Nathalie Mveugang Ngouopo
• Citations: 14 (Details)

• Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo
• Citations: 14 (Details)

• Nutritional Status of Mothers and Its Determinants in Alemtidad Area, Khartoum, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Waled Amen Mohammed Ahmed, Eiman Abdalla Ahmed, Khalid Ahmad Omar Arafa, Ehab Ibrahim Salih El-Amin, Ziad M. Alostaz, Khalid Eltahir Khalid
• Citations: 14 (Details)

• Understanding the Lifestyle Correlates with Chronic Constipation and Self-Rated Health, Food and Nutrition Sciences, Vol.6 No.4, 2015
• Li-Li Chang, Yu-Chen Lin, Tsai Chang Lo, Ming-Chu Chen, Hsien-Wen Kuo
• Citations: 14 (Details)

• Underweight and Obesity in Low Birth Weight Children in Early Infancy in Japan, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Rena Kato, Masaru Kubota, Hiromi Saito, Yukihiro Takahashi
• Citations: 14 (Details)

• Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza
• Citations: 14 (Details)

• Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Sirekhatim B. Elhardallou, Wisal A. M. Babiker, Abdel Moneim E. Sulieman, Adil Abdalla Gobouri
• Citations: 14 (Details)

• Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem
• Citations: 14 (Details)

• Mineral and Trace Element Concentrations in Morinda citrifolia L. (Noni) Leaf, Fruit and Fruit Juice, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Simla Basar, Johannes Westendorf
• Citations: 14 (Details)

• Indigenous Purple Vegetable Extracts Protect against Hydrogen Peroxide-Induced DNA Damage in Human Lymphocytes, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Pi-Yu Chao, Wei-Yu Huang, Shene-Pin Hu, Hsiao-Feng Lo, Kuan-Hung Lin, Meng-Yuan Huang, Tsan-Ru Chang, Chi-Ming Yang
• Citations: 14 (Details)

• Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Po-Jung Chien, Chi-Ming Li, Chi-Heng Lee, Hsuan-Hung Chen
• Citations: 14 (Details)

• Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini
• Citations: 14 (Details)

• Acceptability and Compliance to a 10-Day Regimen of Zinc Treatment in Diarrhea in Rural Bangladesh, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Shahnawaz Ahmed, Dilruba Nasrin, Farzana Ferdous, Fahmida Dil Farzana, Guddu Kaur, Mohammod Jobayer Chisti, Sumon Kumar Das, Abu Syed Golam Faruque
• Citations: 14 (Details)

• Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Hysen Bytyqi, Hajrip Mehmeti, Idriz Vehapi, Fillojeta Rrustemaj, Ibrahim Mehmeti
• Citations: 14 (Details)

• Antioxidant Activities and Inhibitory Effects of Auricularia Auricular and Its Functional Formula Diet Against Vascular Smooth Muscle Cell in Vitro, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Yangchao Luo, Zhenlei Xiao, Qin Wang, Bo Li, Baoping Li
• Citations: 14 (Details)

• Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Ana Isabel Haza, Angel Lui Coto, Paloma Morales
• Citations: 14 (Details)

• A Method for the Measurement of Lutein in Infant Formula, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Rebecca Yuhas, Megan Mccormick, Stephen Yachetti, Anita M. Burgher, Kadeline Kong, John Walsh
• Citations: 14 (Details)

• Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis), Food and Nutrition Sciences, Vol.2 No.5, 2011
• Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza
• Citations: 14 (Details)

• Kinetics of Extraction of β-Carotene from Tray Dried Carrots by Using Supercritical Fluid Extraction Technique, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Kamalpreet Kaur, Uma Shanker Shivhare, Santanu Basu, G. S. Vijaya Raghavan
• Citations: 14 (Details)

• Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano
• Citations: 13 (Details)

• Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade
• Citations: 13 (Details)

• An Herbal Formula LI85008F Inhibits Lipogenesis in 3T3-L1 Adipocytes, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Krishanu Sengupta, Trimurtulu Golakoti, Venkateswara Rao Chirravuri, Ajit Kumar Marasetti
• Citations: 13 (Details)

• Induction of Apoptosis and Acetylation of Histone H3 and H4 by Arctigenin in the Human Melanoma Cell Line SK-MEL-28, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Jin Boo Jeong, Se Chul Hong, Jin Suk Koo, Hyung Jin Jeong
• Citations: 13 (Details)

• Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying, Food and Nutrition Sciences, Vol.1 No.1, 2010
• Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem
• Citations: 13 (Details)

• Functional Vegetable-Based Sausages for Consumption by Children, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais
• Citations: 13 (Details)

• Inverse Correlation of Ability to Produce Aflatoxin and Aspergillus Colonization of Maize Seed, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Kenneth C. Ehrlich, Qijian Wei, Robert L. Brown, Deepak Bhatnagar
• Citations: 13 (Details)

• Testing the Efficacy of eGFP-Transformed Aspergillus flavus as Biocontrol Strains, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Geromy G. Moore, Brian M. Mack, Shannon B. Beltz
• Citations: 13 (Details)

• Global Socio-Economic and Environmental Dimensions of GM Maize Cultivation, Food and Nutrition Sciences, Vol.4 No.6A, 2013
• József Popp, Zoltán Lakner
• Citations: 13 (Details)

• Electrochemical Detection of Zeranol and Zearalenone Metabolic Analogs in Meats and Grains by Screen-Plated Carbon-Plated Disposable Electrodes, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Ming-Kun Hsieh, Huiru Chen, Jen-Lin Chang, Wei-Shao She, Chi-Chung Chou
• Citations: 13 (Details)

• Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Mohammed Ayub Khan, Mahesh Chitrashekarchar, Anil Dutt Semwal, Gopal Kumar Sharma
• Citations: 13 (Details)

• Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Maria Grazia Cappai, Petra Wolf, Walter Pinna, Josef Kamphues
• Citations: 13 (Details)

• Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux
• Citations: 13 (Details)

• Occurrence of Toxigenic Clostridium difficile in Louisiana Oysters (Crassostrea virginica) and Environmental Waters, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Naim Montazeri, Da Liu, Marlene E. Janes
• Citations: 13 (Details)

• Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats, Food and Nutrition Sciences, Vol.6 No.8, 2015
• Namiko Shimizu, Dong Dong Du, Hiroe Sakuyama, Yusai Ito, Masaru Sonoda, Kiyoshi Kawakubo, Yoshio Uehara
• Citations: 13 (Details)

• Curcumin: New Weapon against Cancer, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Fayez Hamam
• Citations: 13 (Details)

• Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Iraz Haspolat Kaya
• Citations: 13 (Details)

• Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts, Food and Nutrition Sciences, Vol.6 No.15, 2015
• John Owoicho Onuh, Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe
• Citations: 13 (Details)

• Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects, Food and Nutrition Sciences, Vol.6 No.17, 2015
• Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González
• Citations: 13 (Details)

• Trans Fatty Acid Content of Iranian Edible Oils, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh
• Citations: 13 (Details)

• Rapid Quantification of Functional Carbohydrates in Food Products, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Annabelle Le Parc, Hyeyoung Lee, Kevin Chen, Daniela Barile
• Citations: 13 (Details)

• Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Claudia E. Lazarte, Claudia Alegre, Ernesto Rojas, Yvonne Granfeldt
• Citations: 13 (Details)

• Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Borges Chambal, Björn Bergenståhl, Petr Dejmek
• Citations: 13 (Details)

• Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Himani Varshney, Aiman Ahmad, Abdul Rauf
• Citations: 13 (Details)

• Dynamic Molecular Behavior and Cluster Structure of Octanoic Acid in Its Liquid and CCl₄ Solution, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Hideyo Matsuzawa, Masaya Tsuda, Hideyuki Minami, Makio Iwahashi
• Citations: 13 (Details)

• Nutrient Intakes from Food of Lactating Women Do Not Meet Many Dietary Recommendations Important for Infant Development and Maternal Health, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Nathan S. Pratt, Holiday A. Durham, Christina L. Sherry
• Citations: 13 (Details)

• The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Copes Julio, Pellicer Karina, Bigeon Giselda, Giannuzzi Leda
• Citations: 13 (Details)

• Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does, Food and Nutrition Sciences, Vol.7 No.13, 2016
• Hassan Abdel-Rahman, Said Ibrahim Fathalla, Mohamed Ezzat Assayed, Shimaa Ramadan Masoad, Abeer Abdelaleem Nafeaa
• Citations: 13 (Details)

• Method Development and Validation for the Quantification of Acrylamide in Potato Chips and Other Locally Available Food by LC-MS/MS in Bangladesh, Food and Nutrition Sciences, Vol.10 No.7, 2019
• Mala Khan, Md. Moniruzzaman, Mamudul Hasan Razu
• Citations: 13 (Details)

• Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj
• Citations: 13 (Details)

• Energy Metabolism and Allocation in Selfish Immune System and Brain: A Beneficial Role of Insulin Resistance in Aging, Food and Nutrition Sciences, Vol.10 No.1, 2019
• Ali Almajwal, Iftikhar Alam, Falak Zeb, Sadia Fatima
• Citations: 13 (Details)

• Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves), Food and Nutrition Sciences, Vol.10 No.3, 2019
• Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker
• Citations: 13 (Details)

• A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger, Food and Nutrition Sciences, Vol.10 No.2, 2019
• Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker
• Citations: 13 (Details)

• Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages, Food and Nutrition Sciences, Vol.9 No.10, 2018
• Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura
• Citations: 13 (Details)

• Digestion of Food Ingredients and Food Using an In Vitro Model Integrating Intestinal Mucosal Enzymes, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Vicenta Garcia-Campayo, Sonia Han, Ronny Vercauteren, Anne Franck
• Citations: 13 (Details)

• Antimicrobial Effects of Berries on Listeria monocytogenes, Food and Nutrition Sciences, Vol.11 No.9, 2020
• Elisaveta Sandulachi, Daniela Cojocari, Greta Balan, Liliana Popescu, Aliona Ghendov-Moșanu, Rodica Sturza
• Citations: 13 (Details)

• Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (Adansonia digitata L.), Food and Nutrition Sciences, Vol.12 No.7, 2021
• Edouard Mbarick Ndiaye, Y. El Idrissi Yousra, Sow Alioune, Nicolas Cyrille Ayessou, Hicham Harhar, Mady Cisse, Mohamed Tabyaoui
• Citations: 13 (Details)

• Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots, Food and Nutrition Sciences, Vol.11 No.8, 2020
• Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon
• Citations: 12 (Details)

• Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Manuela Tobil, Courage Y. Deh, Jacob K. Agbenorhevi, Gilbert O. Sampson, Fidelis M. Kpodo
• Citations: 12 (Details)

• What Are the Characteristics of Arabinoxylan Gels?, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Cassie Anderson, Senay Simsek
• Citations: 12 (Details)

• Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM), Food and Nutrition Sciences, Vol.9 No.10, 2018
• Akikazu Takada, Fumiko Shimizu, Tetsuya Takao, Junichi Masuda
• Citations: 12 (Details)

• Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Shin Nakamura, Fusako Mitsunaga
• Citations: 12 (Details)

• Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread, Food and Nutrition Sciences, Vol.10 No.8, 2019
• Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal
• Citations: 12 (Details)

• Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia, Food and Nutrition Sciences, Vol.10 No.3, 2019
• Wildan Suhartini, Fang Yang, Wenshui Xia
• Citations: 12 (Details)

• Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture), Food and Nutrition Sciences, Vol.7 No.13, 2016
• Mohamed M. Abd El-Razik, Mohamed F. Y. Hassan, Mohamed G. E. Gadallah
• Citations: 12 (Details)

• Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
• Citations: 12 (Details)

• Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines, Food and Nutrition Sciences, Vol.8 No.10, 2017
• Elda B. Esguerra, Dormita R. del Carmen, Rosa S. Rolle
• Citations: 12 (Details)

• Safety Evaluation of Excessive Intake of Lactococcus lactis Subsp. lactis JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Yukiko Kato, Masaya Kanayama, Shu Yanai, Hajime Nozawa, Osamu Kanauchi, Satoru Suzuki
• Citations: 12 (Details)

• Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder, Food and Nutrition Sciences, Vol.5 No.8, 2014
• Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla
• Citations: 12 (Details)

• Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Maria N García-Casal
• Citations: 12 (Details)

• Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez
• Citations: 12 (Details)

• Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks
• Citations: 12 (Details)

• Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers, Food and Nutrition Sciences, Vol.5 No.3, 2014
• Nejc Zakrajšek
• Citations: 12 (Details)

• Association between Dietary Habits and Body Mass Index to Female Students College Sciences and Arts Campus 1 at Khamis Mushayt King Khalid University, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Bothaina Abd El Hakeem, Sraa Abu-Melha, Nanees Gad, Mona Alsheri
• Citations: 12 (Details)

• Childhood Obesity in Primary School Children of Middle and Upper-Middle Income Group in the Capital City of Bangladesh, Food and Nutrition Sciences, Vol.6 No.13, 2015
• Shuhana Sultana, Farzana Saleh, Liaquat Ali
• Citations: 12 (Details)

• Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb, Food and Nutrition Sciences, Vol.7 No.8, 2016
• Malcolm Burns, Michael Walker, Timothy Wilkes, Laurie Hall, Kirstin Gray, Gavin Nixon
• Citations: 12 (Details)

• Efficacy of Over-the-Counter (OTC) Medical Device Products as a Tool in Clinical Weight Management, Food and Nutrition Sciences, Vol.5 No.17, 2014
• William Michael Froese, Mark Elliott Ludlow
• Citations: 12 (Details)

• Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Oladejo Thomas Adepoju, Victoria Oluwakemi Ojo
• Citations: 12 (Details)

• Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of Cordyceps (Paecilomyces hepiali, CBG-CS-2) in Mice in the Forced Swimming Test, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura
• Citations: 12 (Details)

• Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico, Food and Nutrition Sciences, Vol.6 No.6, 2015
• Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez
• Citations: 12 (Details)

• Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes, Food and Nutrition Sciences, Vol.6 No.5, 2015
• E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese
• Citations: 12 (Details)

• Polyphyletic Origin of Ornamental Goldfish, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Aleksandr V. Podlesnykh, Vladimir A. Brykov, Lubov A. Skurikhina
• Citations: 12 (Details)

• Does Argan Oil Supplementation Affect Metabolic Parameters and Behavior in Wistar Rats?, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Rim Bousalham, Laila Jahidi Rhazali, Amal Harmouch, Hamid Lotfi, Bouchra Benazzouz, Aboubaker El Hessni, Ali Ouichou, Omar Akhouayri, Abdelhalem Mesfioui
• Citations: 12 (Details)

• Organic Crop Management Enhances Chicoric Acid Content in Lettuce, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Channa B. Rajashekar, Myung-Min Oh, Edward E. Carey
• Citations: 12 (Details)

• Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Joo-Shin Kim
• Citations: 12 (Details)

• Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi
• Citations: 12 (Details)

• Development of a Soy-Based Synbiotic Beverage, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho
• Citations: 12 (Details)

• Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi
• Citations: 12 (Details)

• Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec
• Citations: 12 (Details)

• Quantitative Adhesion of Staphylococcus aureus on Stainless Steel Coated with Milk, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine, Jamaa Bengourram
• Citations: 12 (Details)

• Nutritional Practices among Ethnic Minorities and Child Malnutrition in Mountainous Areas of Central Vietnam, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Le Thi Huong, Vu Thi Thu Nga
• Citations: 12 (Details)

• Acute Toxicity and Genotoxic Evaluation of Metlin^® and Metlos^® (Organic Agave Fructans), Food and Nutrition Sciences, Vol.4 No.7A, 2013
• M. I. Gracia, M. M. Tinoco, H. M. Rivera, B. F. Sanchez, P. G. Tapia, L. M. Altamirano, R. L. Romero, O. L. García
• Citations: 12 (Details)

• Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Nina del Rocío Martínez-Ruiz, Sandra Flores Enriquez, Rosa Emma Vázquez-Nájera, José Alberto López-Díaz
• Citations: 12 (Details)

• Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations, Food and Nutrition Sciences, Vol.4 No.7, 2013
• David A. Olds, Kevin R. Roberts, Kevin L. Sauer, Jeannie Sneed, Carol W. Shanklin
• Citations: 12 (Details)

• Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Sharareh Hekmat, Adriana Cimo, Mohammad Soltani, Edmund Lui, Gregor Reid
• Citations: 12 (Details)

• Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Christine M. Seppanen, Hyejung Cho, A. Saari Csallany
• Citations: 12 (Details)

• Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Sophia Armenakas, Macrene Alexiades-Armenakas
• Citations: 12 (Details)

• Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu
• Citations: 12 (Details)

• Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Preeti Singh, Ali Abas Wani, Gyanendra Kumar Goyal
• Citations: 12 (Details)

• Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn
• Citations: 12 (Details)

• Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi
• Citations: 12 (Details)

• Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell
• Citations: 12 (Details)

• Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Katsuko Yamazaki, Kyoji Yoshino, Chihiro Yagi, Toshio Miyase, Mitsuaki Sano
• Citations: 12 (Details)

• Occurrence of Enterobacter sakazakii (Cronobacter) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Kouadio Yao, Nanga Yessé Zinzendorf, Guichard Bohoua, Kra Athanase Kouassi, Amian Koua, Luc Kouakou Kouadio, Patrice Kouamé, Guillaume Yao Loukou
• Citations: 12 (Details)

• Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by Citrus medica and Potential Impact on Human Health, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Kolona-Dimitra Prompona, Panagiotis Kandylis, Argiris Tsakiris, Maria Kanellaki, Yiannis Kourkoutas
• Citations: 12 (Details)

• The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Evangelia Flemotomou, Theofanis Molyviatis, Ioannis Zabetakis
• Citations: 12 (Details)

• Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Lourdes Rodríguez-Fragoso, Adriana Sandoval-Ocampo, Martha Corbalá-Nava, Carlos A. Arjona-Canul, Diana Lizbeth Gomez-Galicia, Guillermo Tellez, Billy Hargis, Jorge Reyes-Esparza
• Citations: 11 (Details)

• Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic
• Citations: 11 (Details)

• Need of Calcium and Vitamin D in Patients after a Recent Fracture, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Joop J. P. W. van den Bergh, Sakineh Shab Bidar, Sandrine Bours, Tineke A. C. M. van Geel, Piet P. M. M. Geusens
• Citations: 11 (Details)

• Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, Maï Huong Ly-Chatain, Yvette Bouton
• Citations: 11 (Details)

• Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba
• Citations: 11 (Details)

• Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Lars Wiking, Jonatan A. Dickow
• Citations: 11 (Details)

• L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Diego dos Santos Baião, Carlos Adam Conte Jr., Joab Trajano Silva, Vânia Margaret Flosi Paschoalin, Thiago Silveira Alvares
• Citations: 11 (Details)

• Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Penny L. S. Rumbold, Caroline J. Dodd-Reynolds, Emma J. Stevenson
• Citations: 11 (Details)

• The Effect of Prunella on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Meehye Kim
• Citations: 11 (Details)

• Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Waled Amen Mohammed Ahmed
• Citations: 11 (Details)

• Chemical Composition of the Marc of a Wild Tropical Plant Tacca involucrata (Schumach and Thonn, 1827), Food and Nutrition Sciences, Vol.6 No.1, 2015
• Joel Aondohulugh Bosha, Aruh Ottoh Anaga, Isaac Uzoma Asuzu
• Citations: 11 (Details)

• Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly
• Citations: 11 (Details)

• Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Noriaki Kasuya, Megumi Okuyama, Kazutaka Yoshida, Satoshi Sunabori, Hiroyuki Suganuma, Isamu Murata, Yutaka Inoue, Ikuo Kanamoto
• Citations: 11 (Details)

• An assessment of Some Toxic, Essential Elements and Natural Radioactivity, in Most Common Fish Consumed in Jeddah-Saudi Arabia, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Safia H. Q. Hamidalddin, Jameelah H. AlZahrani
• Citations: 11 (Details)

• Activation of Human Prefrontal Cortex to Pleasant and Aversive Taste Using Functional Near-Infrared Spectroscopy, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Chenghong Hu, Yoshiko Kato, Zhiwei Luo
• Citations: 11 (Details)

• The Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Francesca Danesi, Veronica Valli, Simona Elementi, Luigi Filippo D’Antuono
• Citations: 11 (Details)

• Fatty Acids and Autism Spectrum Disorders: The Rett Syndrome Conundrum, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Claudio De Felice, Cinzia Signorini, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Valérie Bultel-Poncé, Alexandre Guy, Camille Oger, Gloria Zollo, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek
• Citations: 11 (Details)

• Nutrigenetics, Nutrigenomics, and the Future of Dietary Advice, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Michelle Thunders, Sam Mangai, Russell Cooper
• Citations: 11 (Details)

• Isolation and Characterization of Bacteriophages from Laban Jameed, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Murad Mohammad Ishnaiwer, Fawzi Al-Razem
• Citations: 11 (Details)

• Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior
• Citations: 11 (Details)

• Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Mary K. Idowu, Durodoluwa J. Oyedele, Ojo Kolawole Adekunle, Oluwole Olalekan Akinremi, Bob Eilers
• Citations: 11 (Details)

• Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Yukihiro Yamamoto, Masato Kono
• Citations: 11 (Details)

• Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics, Food and Nutrition Sciences, Vol.9 No.3, 2018
• Evelyn Lu, Marie Yeung, Chi Kong Yeung
• Citations: 11 (Details)

• In Vitro Analysis of the Antioxidant Effect of Allspice, Food and Nutrition Sciences, Vol.8 No.7, 2017
• Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker
• Citations: 11 (Details)

• Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of Dodo Produced from Plantain Using Response Surface Methodology, Food and Nutrition Sciences, Vol.7 No.14, 2016
• James Abiodun Adeyanju, John Oluranti Olajide, Adeyemi Akinbode Adedeji
• Citations: 11 (Details)

• Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge, Food and Nutrition Sciences, Vol.8 No.4, 2017
• Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade
• Citations: 11 (Details)

• Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses, Food and Nutrition Sciences, Vol.8 No.3, 2017
• Keiji Maruyama, Fumiko Kihara-Negishi, Naoki Ohkura, Yasuhiro Nakamura, Miwako Nasui, Moemi Saito
• Citations: 11 (Details)

• Tolerance and Effect of a Probiotic Supplement Delivered in Capsule Form, Food and Nutrition Sciences, Vol.10 No.6, 2019
• Gina Labellarte, Margaret Maher
• Citations: 11 (Details)

• In Silico Pharmacological Analysis of a Potent Anti-Hepatoma Compound of Mushroom Origin and Emerging Role as an Adjuvant Drug Lead, Food and Nutrition Sciences, Vol.10 No.11, 2019
• Muthuthanthriege Dilusha Maduranganie Fernando, Achyut Adhikari, Nambukara Helambage Kanishka Sithira Senathilake, Egodage Dilip de Silva, Chandrika Malkanthi Nanayakkara, Ravindra Lakshman Chundananda Wijesundera, Preethi Soysa, Babaranda Gammacharige Don Nissanka Kolitha de Silva
• Citations: 11 (Details)

• Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae, Food and Nutrition Sciences, Vol.9 No.10, 2018
• Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti
• Citations: 11 (Details)

• Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions, Food and Nutrition Sciences, Vol.9 No.9, 2018
• Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier
• Citations: 11 (Details)

• Sensory and Physiochemical Comparison of Traditional Bone-In Dry-Aged Beef Loin with Bone-Less Dry Ageing and Ageing Using a Moisture Permeable Bag, Food and Nutrition Sciences, Vol.9 No.9, 2018
• Maurice G. O’Sullivan, Malco C. Cruz-Romero, Joseph P. Kerry
• Citations: 11 (Details)

• Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of Oreochromis niloticus during Traditional Sun and Smoke Drying in Far-North Cameroon, Food and Nutrition Sciences, Vol.11 No.8, 2020
• Noël Tenyang, Goldefroy Tabanty Zambou, Roger Ponka, Hilaire Macaire Womeni
• Citations: 11 (Details)

• Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes, Food and Nutrition Sciences, Vol.11 No.10, 2020
• Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng
• Citations: 11 (Details)

• Functional Ice Cream with Coffee-Related Flavor, Food and Nutrition Sciences, Vol.12 No.8, 2021
• Manal Khider, Neveen Ahmed, Wedad Azab Metry
• Citations: 11 (Details)

• Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags, Food and Nutrition Sciences, Vol.12 No.2, 2021
• Kamini Joshi, Patricia Sparks, Mendel Friedman, Carl Olsen, Tara McHugh, Sadhana Ravishankar
• Citations: 11 (Details)

• Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.), Food and Nutrition Sciences, Vol.12 No.5, 2021
• Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed
• Citations: 11 (Details)

• Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc
• Citations: 11 (Details)

• Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Iurie Subotin, Raisa Druta, Violina Popovici, Ecaterina Covaci, Rodica Sturza
• Citations: 10 (Details)

• A Bioprocessed Black Rice Bran Glutathione-Enriched Yeast Extract Protects Rats and Mice against Alcohol-Induced Hangovers, Food and Nutrition Sciences, Vol.12 No.3, 2021
• Sung Phil Kim, Ju Ryeong Lee, Ki Sun Kwon, Yeo Jin Jang, Jeanman Kim, Keun Hyung Yu, Sun Yeop Lee, Mendel Friedman
• Citations: 10 (Details)

• Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats, Food and Nutrition Sciences, Vol.12 No.2, 2021
• Manal M. Abdel-Shaheed, Eveleen S. Abdalla, Ayman F. Khalil, Eshak M. El-Hadidy
• Citations: 10 (Details)

• Controlling the Risk of Bacillus in Food Using Berries, Food and Nutrition Sciences, Vol.12 No.6, 2021
• Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza
• Citations: 10 (Details)

• The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats, Food and Nutrition Sciences, Vol.11 No.10, 2020
• Rodica Siminiuc, Dinu Țurcanu
• Citations: 10 (Details)

• The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Gille Gandemer, Valérie Scislowski, Stéphane Portanguen, Alain Kondjoyan
• Citations: 10 (Details)

• Food Safety and Fish Farming: Serious Issues for Brazil, Food and Nutrition Sciences, Vol.11 No.2, 2020
• Adriana dos Santos Silva, Ludmilla Santana Soares e Barros
• Citations: 10 (Details)

• Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Susann Fellendorf, Joseph P. Kerry, Maurice G. O’Sullivan
• Citations: 10 (Details)

• Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Dovel B. Ernesto, Dovel B. Ernesto, Mary Omwamba, Mary Omwamba, Abdul K. Faraj, Abdul K. Faraj, Symon M. Mahungu, Symon M. Mahungu
• Citations: 10 (Details)

• Effect of Emulsifier Concentration on the Oxidation of an O/W Emulsion Prepared from Canola Oil, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Yukihiro Yamamoto, Rino Misawa
• Citations: 10 (Details)

• Efficacy of Moringa oleifera Leaf Supplementation for Enhanced Growth Performance, Haematology and Serum Biochemistry of Rabbits, Food and Nutrition Sciences, Vol.9 No.11, 2018
• Norah Eid Aljohani, Suha Hashem Abduljawad
• Citations: 10 (Details)

• Knowledge and Utilization of Mushroom as a Food Supplement among Families in Selected Local Government Areas of Cross River State, Nigeria, Food and Nutrition Sciences, Vol.10 No.11, 2019
• M. A. Mgbekem, F. Lukpata, N. Ndukaku, M. Armon, V. K. Uka, G. N. Udosen, Adrew-Bassey Pricilla
• Citations: 10 (Details)

• Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Rachel Fai Nomkong, Richard Aba Ejoh, Romelle Feumba Dibanda, Medoua Nama Gabriel
• Citations: 10 (Details)

• Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage, Food and Nutrition Sciences, Vol.7 No.13, 2016
• Elisa J. T. McGee, Levente L. Diosady
• Citations: 10 (Details)

• Model of Combined Transport of Perishable Foodstuffs and Safety Inspection Based on Data Mining, Food and Nutrition Sciences, Vol.8 No.7, 2017
• Tongjuan Liu, Anqi Hu
• Citations: 10 (Details)

• Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize, Food and Nutrition Sciences, Vol.8 No.9, 2017
• Silvia Denise Peña Betancourt, Rey Gutiérrez Tolentino, Beatriz Schettino
• Citations: 10 (Details)

• A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages, Food and Nutrition Sciences, Vol.8 No.11, 2017
• Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker
• Citations: 10 (Details)

• Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Rey Gutiérrez Tolentino, Salvador Vegay León, Beatriz Schettino Bermúdez, Guadalupe Prado Flores, María de Lourdes Ramírez Vega, Claudia Radilla Vázquez, María Radilla Vázquez, Marcela Vazquez Francisca
• Citations: 10 (Details)

• Citrus Pulp in Concentrates for Horses, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Roberta A. Brandi, Adriana M. O. Tribucci, Julio C. C. Balieiro, Rhonda M. Hoffman, Ives C. S. Bueno
• Citations: 10 (Details)

• Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo
• Citations: 10 (Details)

• Flaws, Fallacies and Facts: Reviewing the Early History of the Lipid and Diet/Heart Hypotheses, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Jennifer Elliott
• Citations: 10 (Details)

• Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Robert C. Allen, Jackson T. Stephens Jr.
• Citations: 10 (Details)

• Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Loes G. H. Ten Velde, Jolien Leegsma, Ellen J. Van der Gaag
• Citations: 10 (Details)

• Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced Diabetes, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Kao-Ting Lee, Yue-Hwa Chen, Ching-I Lin, Wan-Chun Chiu, Hsang Liao, Shyh-Hsiang Lin
• Citations: 10 (Details)

• Effect of Medical Advice for Diet on Diabetes Self-Management and Glycemic Control for Haitian and African Americans with Type 2 Diabetes, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Fatma G. Huffman, Joel C. Exebio, Joan A. Vaccaro, Gustavo G. Zarini, Zisca Dixon
• Citations: 10 (Details)

• Fatty Acid Compositional Studies of Lesser Known Acacia tortilis Seed Oil, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Manjoosha Srivastava, Shailesh Kumar
• Citations: 10 (Details)

• Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Lamin S. Kassama, Michael Ngadi
• Citations: 10 (Details)

• Regulation of Genetically Modified Food Use in the Russian Federation, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Nadezhda V. Tyshko, Elvira O. Sadykova
• Citations: 10 (Details)

• Nutritional Epidemiological Study to Estimate Usual Intake and to Define Optimum Nutrient Profiling Choice in the Diet of Egyptian Youths, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Moushira Zaki, Laila Hussein, Mostafa Gouda, Rania Bassuoni, Ahmed Hassanein
• Citations: 10 (Details)

• Citrus Peel Ethanol Extract Inhibits the Adipogenesis Caused from High Fat-Induced DIO Model, Food and Nutrition Sciences, Vol.7 No.1, 2016
• Mustafa Zafer Karagozlu, Minjin Kim, Myoungsook Lee
• Citations: 10 (Details)

• Nutrigenomic Study on Immunomodulatory Function of Cordyceps Mycelium Extract (Paecilomyces hepiali) in Mitomycin C–Treated Mice, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura
• Citations: 10 (Details)

• Sarcopenic Obesity: Correlation with Clinical, Functional, and Psychological Status in a Rehabilitation Setting, Food and Nutrition Sciences, Vol.5 No.20, 2014
• Lorenzo M. Donini, Eleonora Poggiogalle, Silvia Migliaccio, Alessandro Pinto, Carla Lubrano, Andrea Lenzi
• Citations: 10 (Details)

• Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Layla A. Al Juhaiman
• Citations: 10 (Details)

• Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Poliana M. dos Santos, Lenon F. B. Costa, Edenir R. Pereira-Filho
• Citations: 10 (Details)

• Energy Expenditure Differs between Black and White Americans: Implications for Obesity Prevention Research, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Nūn Sava-Siva Amen-Ra, Eduardo Velasco-Mondragon, Mian Bazle Hossain, Yvonne Bronner
• Citations: 10 (Details)

• Effect of Aggressive Early High-Dose Intravenous Amino Acid Infusion and Early Trophic Enteral Nutrition on Very Low Birth Weight Infants, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Man-Yau Ho, Yu-Hsuan Yen, Hsiang-Yin Chen, Shu-Chen Chien, Mao-Chih Hsieh, Yao-Shun Yang
• Citations: 10 (Details)

• Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Michelle A. Mosley, Flavia C. D. Andrade, Celia Aradillas-Garcia, Margarita Teran-Garcia
• Citations: 10 (Details)

• Traceability: Availability and Efficiency among Food Industries in Ghana, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey
• Citations: 10 (Details)

• Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin
• Citations: 10 (Details)

• Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Balkees Abed Bakhotmah
• Citations: 10 (Details)

• Differences in Self-Assessment Regarding Eating Behaviors among Female University Students Living in Japan, Korea, and Austria, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Mihoko Tominaga, Masanori Taguchi, Akiko Suzuki, Yoshiko Ikawa, Ho-Sook Youn, Kyubok Cho, Johannes Scherling, Roswith Roth
• Citations: 10 (Details)

• Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Elena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa
• Citations: 10 (Details)

• Dietary Fibers and Nutraceuticals for Primary Cardiovascular Prevention in Children and Adolescents: A Critical Review, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Francesco Martino, Paolo Emilio Puddu, Giuseppe Pannarale, Francesco Barillà
• Citations: 10 (Details)

• The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi), Food and Nutrition Sciences, Vol.2 No.5, 2011
• Ilhan Gun, Bedia Simsek
• Citations: 10 (Details)

• Determinates That Influence Food Comsumption among Older Members of a Midwest Community, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Deanna Pucciarelli, Adrienne Thomas
• Citations: 10 (Details)

• Milk Products and Postmodern Humans: Public Education Fundamentals, Food and Nutrition Sciences, Vol.2 No.3, 2011
• A. Nikkhah
• Citations: 10 (Details)

• Effects of Age on Chemical Composition and Tenderness of Muscle Longissimus thoracis of Martina Franca Donkey Breed, Food and Nutrition Sciences, Vol.2 No.3, 2011
• P. Polidori, D. Beghelli, C. Cavallucci, S. Vincenzetti
• Citations: 10 (Details)

• Effect of Dissolved Oxygen and Inoculum Concentration on Xylose Reductase Production from Candida guilliermondii Using Sugarcane Bagasse Hemicellulosic Hydrolysate, Food and Nutrition Sciences, Vol.2 No.3, 2011
• Thais Suzane dos Santos Milessi, Anuj Kumar Chandel, Ricardo de Freitas Branco, Sílvio Silvério da Silva
• Citations: 10 (Details)

• Effect of Technological Treatments on Cassava (Manihot Esculenta Crantz) Composition, Food and Nutrition Sciences, Vol.1 No.1, 2010
• Sahoré Drogba Alexis, Nemlin Gnopo Jean
• Citations: 10 (Details)

• Apparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface Methodology, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Felipe Richter Reis, Adaucto Bellarmino de Pereira-Netto, Joana Lea Meira Silveira, Charles Windson Isidoro Haminiuk, Lys Mary Bileski Cândido
• Citations: 10 (Details)

• A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for the Isolation of Pseudomonas aeruginosafrom Raw Milk, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Aylin Akoglu, Evrim Gunes Altuntas, Gokce Polat Yemis
• Citations: 10 (Details)

• Study of Weak Acid Preservatives and Modified Atmosphere Packaging (MAP) on Mold Growth in Modal Agar System, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Salah M. Hasan, Ramadan A. Abdolgader
• Citations: 10 (Details)

• Long Term Excessive Zn Supplementation Induced Oxidative Stress in Wistar Rats Fed on Semi-Synthetic Diet, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Kshetrimayum Birla Singh
• Citations: 10 (Details)

• Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Shunji Oshima, Takeshi Haseba, Chiaki Masuda, Ema Kakimi, Manabu Sami, Tomomasa Kanda, Youkichi Ohno
• Citations: 10 (Details)

• Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi-Esfehani
• Citations: 10 (Details)

• Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Νikos Tzortzakis, Ιoannis Metzidakis
• Citations: 9 (Details)

• Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (Phaseolus vulgaris), Food and Nutrition Sciences, Vol.3 No.3, 2012
• Jose F. Islas, Alfredo J. Dávalos-Balderas, Netzahualcóyotl Arroyo-Currás, Beiman G. Cano, Paulina Galindo-Jacobo, Gustavo Guajardo-Salinas, Angel Gaytan-Ramos, Jorge E. Moreno-Cuevas
• Citations: 9 (Details)

• Effect of Calcium and Phosphorus on Nonhaeme Iron Absorption and Haematogenic Characteristics in Rats, Food and Nutrition Sciences, Vol.1 No.1, 2010
• Heba Ezz El-Din Yossef
• Citations: 9 (Details)

• Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Rey Gutiérrez, P. Rosell, S. Vega, Jesús Pérez, Acacia Ramírez, Marta Coronado
• Citations: 9 (Details)

• Protective Effect of Gingo biloba Extract on Carbendazim-Induced Hepatotoxicity in Albino Rats, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Faiza A. Mahboub, Hawazen A. Lamfon
• Citations: 9 (Details)

• Institutional Foods Development Perspectives Review, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi
• Citations: 9 (Details)

• Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Chung S. Kim, Ivan A. Ross
• Citations: 9 (Details)

• Influence of Various Antioxidants on the Characteristics of Plain Yogurt, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Blake Brignac, Kayanush J. Aryana
• Citations: 9 (Details)

• In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki
• Citations: 9 (Details)

• Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib
• Citations: 9 (Details)

• Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert, Wan Rosli Wan Ishak
• Citations: 9 (Details)

• Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Roberta Hack Mendes, Martine Kienzle Hagen, Jaqueline Barp, Erna Vogt de Jong, Júlia Dubois Moreira, Álvaro Reischak-Oliveira, Maria Cláudia Irigoyen, Adriane Belló-Klein
• Citations: 9 (Details)

• ¹¹C-Labeled Capsaicin and Its in Vivo Molecular Imaging in Rats by Positron Emission Tomography, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Miki Goto, Hiroshi Mizuma, Yasuhiro Wada, Masaaki Suzuki, Yasuyoshi Watanabe, Hirotaka Onoe, Hisashi Doi
• Citations: 9 (Details)

• The NOTHING ELSE Brand: A Case Study, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Dave Brown, Bruce Donaldson, Andrew Parsons, Deborah Macrae, John Kelleher, Mary Yan, Elaine Rush
• Citations: 9 (Details)

• Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Qingmin Chen, Qingguo Wang, Maorun Fu
• Citations: 9 (Details)

• Bacterial Transfer from Hands While Eating Popcorn, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Kimberly A. Baker, Inyee Y. Han, J. Bailey, Lauren Johnson, Edward Jones, Amy Knight, Mollye MacNaughton, Peter Marvin, Katherine Nolan, Rose Martinez-Dawson, Paul L. Dawson
• Citations: 9 (Details)

• Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var. kerensis, Food and Nutrition Sciences, Vol.7 No.11, 2016
• Johnson K. Mwove, Lilian A. Gogo, Ben N. Chikamai, Mary N. Omwamba, Symon M. Mahungu
• Citations: 9 (Details)

• Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba
• Citations: 9 (Details)

• Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler
• Citations: 9 (Details)

• Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Adriana Gámbaro, Ana Claudia Ellis, Laura Raggio
• Citations: 9 (Details)

• Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus), Food and Nutrition Sciences, Vol.4 No.11, 2013
• O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun
• Citations: 9 (Details)

• Effects of Dietary Citric Acid on Metabolic Indicators and Gene Expression in the Skeletal Muscles of Fasted Mice, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Yurie Hara, Nakamichi Watanabe
• Citations: 9 (Details)

• The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Xiaoyan Pan, Frances Smith, Matthew T. Cliff, Francesco Capozzi, E. N. Clare Mills
• Citations: 9 (Details)

• Desensitization Efficacy by Sublingual Immunotherapy of Shrimps Extract in Asthmatic, Rhinitis and Urticaria Allergic Patients, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Maged M. Refaat, Mohammed Yousef Attia, Howida Mohamed Saber
• Citations: 9 (Details)

• Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?, Food and Nutrition Sciences, Vol.5 No.12, 2014
• Mônica de Souza Lima Sant’Anna, Célia Lúcia de Luces Fortes Ferreira
• Citations: 9 (Details)

• Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Hui H. Chong, Senay Simsek, Bradley L. Reuhs
• Citations: 9 (Details)

• Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Ahmed A. Al-Ghamdi, Abdu Zulail, Nuru Adgaba
• Citations: 9 (Details)

• Effect of Wholemeal Durum Wheat Varieties on Bread Quality, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Alessandra Danza, Marcella Mastromatteo, Lucia Lecce, Sara Spinelli, Janine Laverse, Vincenzo Lampignano, Francesco Contò, Matteo Alessandro Del Nobile
• Citations: 9 (Details)

• Vitamin C Supplementation Reduces Exercise-Induced Oxidative Stress and Increases Peak Muscular Force, Food and Nutrition Sciences, Vol.8 No.8, 2017
• Levi W. Evans, Fan Zhang, Stanley T. Omaye
• Citations: 9 (Details)

• Antibiosis of Cefotaxime/Clindamycin and Lactobacillus acidophiluson Related Bacteria to Diabetic Foot Ulcer, Food and Nutrition Sciences, Vol.9 No.4, 2018
• M. P. Barrón González, Y. Quiñones-Gutiérrez
• Citations: 9 (Details)

• Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet, Food and Nutrition Sciences, Vol.8 No.2, 2017
• Fan Zhang, Ken Kin Lam Yung, Stephen Sum Man Chung, Chi Kong Yeung
• Citations: 9 (Details)

• Discovery of New Stilbene Antioxidants of the Bio-Elicited Peanut Sprout Powder (BPSP) and Longevity Extension of Mice Fed with BPSP-Supplemented Diets, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Robin Y.-Y. Chiou, Po-Chang Chiu, Ju-Chun Chang, Yu-Jang Li, Chia-Wen Hsieh, Jin-Yi Wu, Shu-Mei Lin, Yun-Lian Lin, Brian B.-C. Weng
• Citations: 9 (Details)

• Emulsification Properties of Lactose Fatty Acid Esters, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Seung-Min Lee, Ashwini Wagh, Guneev Sandhu, Marie K. Walsh
• Citations: 9 (Details)

• Determination of Paraquat in Several Commercially Available Types of Rice, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Thais Lopes Lima, Maria Aparecida Nicoletti, Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli Magalhães, Esther Lopes Ricci Ricci, Paula A. Faria Waziry, Júlia Nathalia Alves da Costa, Ana Carolina Nascimento Antônio, André Rinaldi Fukushima
• Citations: 9 (Details)

• Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of α-Lactalbumin Enzymatic Hydrolysates, Food and Nutrition Sciences, Vol.9 No.9, 2018
• Adriana Maite Fernández-Fernández, Eliane Dumay, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
• Citations: 9 (Details)

• Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology, Food and Nutrition Sciences, Vol.10 No.12, 2019
• Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop
• Citations: 9 (Details)

• Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice, Food and Nutrition Sciences, Vol.11 No.1, 2020
• Motoi Tamura, Sachiko Hori, Atsuko Inose, Masuko Kobori
• Citations: 9 (Details)

• Selenium’s Utility in Mercury Toxicity: A Mini-Review, Food and Nutrition Sciences, Vol.12 No.2, 2021
• Roswell Timmerman, Stanley T. Omaye
• Citations: 9 (Details)

• A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication, Food and Nutrition Sciences, Vol.12 No.1, 2021
• Khondoker Ziaul Islam, Md. Abdullah Al Ahasan, Md. Sanwar Hossain, Mohammed Hadifur Rahman, Ummey Sufia Mousumi, Md. Asaduzzaman
• Citations: 9 (Details)

• Microbiological Contamination of Fresh Chicken Meat in the Retail Stores, Food and Nutrition Sciences, Vol.12 No.1, 2021
• Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir
• Citations: 8 (Details)

• Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel α-Amylase Inhibitors, Food and Nutrition Sciences, Vol.12 No.3, 2021
• A. Al-Arfaj Ahlam, N. Abd El-Rahman Soheir
• Citations: 8 (Details)

• Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk, Food and Nutrition Sciences, Vol.12 No.6, 2021
• Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal
• Citations: 8 (Details)

• Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam, Food and Nutrition Sciences, Vol.12 No.6, 2021
• Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar
• Citations: 8 (Details)

• Effect of Flaxseed on Bile Tolerances of Lactobacillus acidophilus, Lactobacillus bulgaricus, and Streptococcus thermophilus, Food and Nutrition Sciences, Vol.12 No.7, 2021
• Meghana Theegala, René Adalberto Chigüila Arévalo, Valerie Viana, Douglas Olson, Kayanush Aryana
• Citations: 8 (Details)

• Barriers to Optimal Maternal and Child Feeding Practices in Pastoralist Areas of Somali Region, Eastern Ethiopia: A Qualitative Study, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Abdulahi Haji Abas, Ahmed Tahir Ahmed, Abdifatah Elmi Farah, Girma Taddese Wedajo
• Citations: 8 (Details)

• The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt, Food and Nutrition Sciences, Vol.13 No.4, 2022
• Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki
• Citations: 8 (Details)

• Metabolite Profile of Lactic Acid-Fermented Soymilk, Food and Nutrition Sciences, Vol.9 No.11, 2018
• Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda
• Citations: 8 (Details)

• Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Kondia Honoré Ouoba, François Zougmore, Hélène Desmorieux
• Citations: 8 (Details)

• Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic Gossypium hirsutum Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions, Food and Nutrition Sciences, Vol.10 No.7, 2019
• Nacer Bellaloui, Rickie B. Turley, Salliana R. Stetina, William T. Molin
• Citations: 8 (Details)

• Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis, Food and Nutrition Sciences, Vol.10 No.11, 2019
• Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu
• Citations: 8 (Details)

• Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products, Food and Nutrition Sciences, Vol.10 No.4, 2019
• Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage
• Citations: 8 (Details)

• Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms, Food and Nutrition Sciences, Vol.10 No.4, 2019
• Dooshima Shiriki, Simon Terver Ubwa, Simon Terver Ubwa, Mohammed Ikagu Yusufu, Tseaa Shambe
• Citations: 8 (Details)

• Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens, Food and Nutrition Sciences, Vol.7 No.14, 2016
• Lily M. Vargas-Rodríguez, Jesús E. Morales-Barrera, José G. Herrera-Haro, Juan Antonio-Bautista, Roberto López-Pozos, David Hernández-Sánchez
• Citations: 8 (Details)

• Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread, Food and Nutrition Sciences, Vol.9 No.1, 2018
• Sati Y. Al-Dalain, Mohamed K. Morsy
• Citations: 8 (Details)

• Development and Quality Analysis of a Direct Solar Dryer for Fish, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Surajudeen Olanrewaju Obayopo, Oluwasanmi Iyiola Alonge
• Citations: 8 (Details)

• Zynamite® (Mangifera indica Leaf Extract) and Caffeine Act in a Synergistic Manner on Electrophysiological Parameters of Rat Central Nervous System, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Wilfried Dimpfel, Julia Wiebe, Nigel Gericke, Leonie Schombert
• Citations: 8 (Details)

• Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids, Food and Nutrition Sciences, Vol.9 No.3, 2018
• Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita
• Citations: 8 (Details)

• Uncovering Consumer Mindsets Regarding Raw Beverages, Food and Nutrition Sciences, Vol.9 No.3, 2018
• Ryan Zemel, Attila Gere, Petraq Papajorgji, Glenn Zemel, Howard Moskowitz
• Citations: 8 (Details)

• Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles, Food and Nutrition Sciences, Vol.8 No.10, 2017
• Soo Young Choi, Bong Kyung Koh
• Citations: 8 (Details)

• Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin), Food and Nutrition Sciences, Vol.5 No.9, 2014
• Alain K. Aissi, Elisabeth Yehouenou Pazou, Théodora A. Ahoyo, Lauris Fah, Brice Fanou, Luc Koumolou, Hornel Koudokpon, Clément Agbangla, Kissao Gnandi, Frédéric Loko, Patrick A. Edorh
• Citations: 8 (Details)

• Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation, Food and Nutrition Sciences, Vol.5 No.16, 2014
• Nacer Bellaloui, Salliana R. Stetina, William T. Molin
• Citations: 8 (Details)

• Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Diyas Myrzakozha, Darkhan Turgaliev, Hide Sato
• Citations: 8 (Details)

• Patterns of Caffeinated Energy Drinks Consumption among Adolescents and Adults in Hail, Saudi Arabia, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Mo’ez Al-Islam Ezzat Faris
• Citations: 8 (Details)

• Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph
• Citations: 8 (Details)

• Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Lyndsey R. Huss, Sean D. McCabe, Jennifer Dobbs-Oates, John Burgess, Carl Behnke, Charles R. Santerre, Sibylle Kranz
• Citations: 8 (Details)

• Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Chari Venkatkrishna Kandala, Ramesh Avula, Vijayasaradhi Settaluri, Ronda Srinivasa Reddy, Naveen Puppala
• Citations: 8 (Details)

• Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou
• Citations: 8 (Details)

• Celiac Disease Knowledge and Practice of Dietitians in Rural New South Wales, Australia, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Leah Goodyer, Leanne J. Brown, Elesa Crowley
• Citations: 8 (Details)

• The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Greg Clare, Nahide Hancer
• Citations: 8 (Details)

• Validation of Total Daily Energy Expenditure Calculated with Actiheart against Doubly Labeled Water Method in Costa Rican Schoolchildren, Food and Nutrition Sciences, Vol.6 No.13, 2015
• Juan Diego Zamora-Salas, Adriana Laclé-Murray
• Citations: 8 (Details)

• Utility of the Abdominometer: A Novel Contribution to Cardiovascular Anthropometry, Food and Nutrition Sciences, Vol.6 No.13, 2015
• Basil N. Okeahialam, Udochukwu M. Diala, Jones Uwakwe, Ijeoma Ejeh, Ugochi Ozoilo
• Citations: 8 (Details)

• Safety Evaluation of Stacked Genetically Modified Corn Event (MON89034 × MON88017) Using Zebrafish as an Animal Model, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Ahmed M. Rayan, Fikru Nigussie, Louise C. Abbott
• Citations: 8 (Details)

• Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Nevzat Artik, Nevzat Konar, Muhip Özkan, M. Lütfü Çakmakçi
• Citations: 8 (Details)

• Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Geoffrey Savage, Leo Vanhanen
• Citations: 8 (Details)

• Induction of Oral Tolerance in Neonatal Mice by Transfer of Food Allergens as IgA-Immune Complexes in Breast Milk, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Kumiko Kizu, Ayu Matsunaga, Junko Hirose, Akihiro Kimura, Hiroshi Narita
• Citations: 8 (Details)

• The Effects of Letrozole in Transfer of Maternal Immunity against Lactococcosis to Eggs and Larvae in Rainbow Trout (Oncorhynchus mykiss, Walbaum), Food and Nutrition Sciences, Vol.6 No.2, 2015
• Paria Akbary, Ali Reza Mirvaghefi, Mostafa Akhlaghi, Bagher Majazi Amiri, Mohammad Saeid Fereidouni
• Citations: 8 (Details)

• The Unexplored Role of Probiotics on the Parasitic Pathogens, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Bratati Mukhopadhyay, Nirmal Kumar Ganguly
• Citations: 8 (Details)

• Food Is Security: The Nexus of Health Security in Fragile and Failed States, Food and Nutrition Sciences, Vol.5 No.19, 2014
• John Quinn, Tomas Zeleny, Vladimir Bencko
• Citations: 8 (Details)

• Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Daniele Karina Hilger, Mariane Farias Wohlenberg, Thays Krischke Schaffer, Fernanda de Souza Machado, Luciana Kneib Gonçalves, Gabrielli Bortolato, Gabriele Dani, Adriana Rodrigues, Cláudia Funchal, Caroline Dani
• Citations: 8 (Details)

• Glycemic Response of Type 2 Diabetics to Raisins, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker
• Citations: 8 (Details)

• Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Mi-Kyeong Choi, Min-Jung Ko, Mi-Hyun Kim
• Citations: 8 (Details)

• Tolerability of a Proprietary Larch Arabinogalactan Extract: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial in Healthy Subjects, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Barbara Grube, Heike Stier, Linda Riede, Joerg Gruenwald
• Citations: 8 (Details)

• Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Annechen Bahr Bugge, Randi Lavik
• Citations: 8 (Details)

• Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Xiaofeng S. Yang, Jeffrey M. Staub, Anand Pandravada, Susan G. Riordan, Yongpan Yan, Gary A. Bannon, Susan J. Martino-Catt
• Citations: 8 (Details)

• History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Mohammod J. Chisti, Mohammed A. Salam, Abu S. G. Faruque, Hasan Ashraf, Pradip K. Bardhan, Sumon K. Das, Sayeeda Huq, Fahmida Chowdhury, Shoeb B. Islam, Tahmeed Ahmed
• Citations: 8 (Details)

• Hypo-Calories with Micronutrients and Fat Emulsion of Pre-Operative Peripheral Parenteral Nutrition in Malnutrition Risk Rectal Cancer Patients: A Retrospective Cross-Sectional Study, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Ming-Yi Liu, Hsiu-Chih Tang, Hui-Lan Yang, Hsiu-Hua Huang, Sue-Joan Chang
• Citations: 8 (Details)

• Major, Minor and Trace Element Analysis of Baobab Fruit and Seed by Instrumental Neutron Activation Analysis Technique, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Isaac Kwasi Baidoo, John Justice Fletcher, Linda Osei Poku, Apori Ntiforo, Jude Bayor Simons, Nicholas Sakyitey Opata, Robert Ekow Quagraine
• Citations: 8 (Details)

• Predictors of Death in Under-Five Children with Sepsis Attending an Urban Diarrheal Treatment Centre in Bangladesh, Food and Nutrition Sciences, Vol.4 No.7, 2013
• K. M. Shahunja, Abu Sadat Mohammad Sayeem Bin Shahid, Hasan Ashraf, Abu Syeed Golam Faruque, Sumon Kumar Das, Md. Kamruzzaman, Farhana Pervin Flora, Mohammod Jobayer Chisti
• Citations: 8 (Details)

• Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak
• Citations: 8 (Details)

• Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Adalith Rojas-López, María P. Cañizares-Macías
• Citations: 8 (Details)

• Predictive Factors of Hyponatremia in Under-Five Severely Malnourished Children with Pneumonia Admitted to a Large Urban Hospital in Dhaka, Bangladesh: A Nested Case-Control Design, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Cheryl Kay Zogg, Tahmeed Ahmed, Abu Syeed Golam Faruque, Sumon Kumar Das, Gazi Imran, Mohammod Jobayer Chisti
• Citations: 8 (Details)

• Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Carmela Saturnino, Annalisa Spagnuolo, Chiara Palladino, Ada Popolo, Giuseppina Tommonaro, Rocco De Prisco, Aldo Pinto
• Citations: 8 (Details)

• Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Magda I. Hassan, Najat A. Al-Abbad
• Citations: 8 (Details)

• Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia
• Citations: 8 (Details)

• Spinal Clinic for Obese Out-Patient Project (SCOOP)—A 1 Year Report, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Samford Wong, Allison Graham, George Grimble, Alastair Forbes
• Citations: 8 (Details)

• Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy
• Citations: 8 (Details)

• Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa
• Citations: 8 (Details)

• Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using Umu Test, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Ahmad Rohi Ghazali, Yvonne Sipain, Nor Fadilah Rajab, Siew Ee Ling, Norain Ramli, Rozaini Abdullah, Zaliha Harun, Firdaus Kamarulzaman
• Citations: 8 (Details)

• Nutritional Status, Food Consumption at Home, and Preference-Selection in the School, Food and Nutrition Sciences, Vol.3 No.3, 2012
• María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Xochitl Karina Torres-Beltrán
• Citations: 8 (Details)

• Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado
• Citations: 8 (Details)

• Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Catherine O. Maduko, Young W. Park
• Citations: 7 (Details)

• Garbanzo Diet Lowers Cholesterol in Hamsters, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu
• Citations: 7 (Details)

• Some Chemical and Microbiological Characteristics of Agashi Meat Product, Food and Nutrition Sciences, Vol.3 No.6, 2012
• Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker
• Citations: 7 (Details)

• Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Lares Mary, Pérez Elevina, Schroeder Mileibys, Gestne Aure, Case Cynthia, Brito Sara, Ciarfella Ana
• Citations: 7 (Details)

• Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell
• Citations: 7 (Details)

• Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Kattathara H. Divya, Mandyam C. Varadaraj
• Citations: 7 (Details)

• Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila
• Citations: 7 (Details)

• The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Nabila Al-Jaber
• Citations: 7 (Details)

• Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Castiello Massimo, Wamalwa Kinyanjui, Sophycate Njue, Gathuma Joseph, Ombui Jackson Nyorangi, Ogara William
• Citations: 7 (Details)

• Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Bin Ma, Fenying Cui, Yuqing Zhang
• Citations: 7 (Details)

• Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Gbemiga Oladimeji Adeyemo
• Citations: 7 (Details)

• Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Yukiko Inamura, Teiji Izumi, Kouji Sakurai, Takemi Katsui, Nobuko Murayama
• Citations: 7 (Details)

• Effect of Lactobacillus brevis SBC8803 on Gamma-Glutamyl Transferase in Japanese Habitual Drinkers: A Double-Blind, Placebo-Controlled Study, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Yoshihisa Wakita, Hajime Kanda, Chikako Shimizu, Yasukazu Nakakita, Hirotaka Kaneda, Shuichi Segawa, Moeko Ozaki, Tatsuro Shigyo, Takaaki Ohtake, Mikihiro Fujiya, Yutaka Kohgo
• Citations: 7 (Details)

• Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste), Food and Nutrition Sciences, Vol.3 No.8, 2012
• Bo Young Jeon, Doo Hyun Park
• Citations: 7 (Details)

• Comment on “Quantitative Evaluation of Commercially Available Test Kit for Ciguatera in Fish”, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Joanne S. M. Ebesu, Cara E. Campora
• Citations: 7 (Details)

• Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers, Food and Nutrition Sciences, Vol.6 No.8, 2015
• Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti
• Citations: 7 (Details)

• Impact of Nutritional Counselling on Nutritional Status of Postmenopausal Women, Food and Nutrition Sciences, Vol.6 No.4, 2015
• Gurpreet Kaur, Paramjit Chawla
• Citations: 7 (Details)

• Occurrence of Biologically Inactive Corrinoid Compounds in Canned Edible Apple Snails (Escargots), Food and Nutrition Sciences, Vol.6 No.12, 2015
• Fei Teng, Yuri Tanioka, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta, Fumio Watanabe
• Citations: 7 (Details)

• Dietary Habits in Patients with Ulcerative Colitis—Cause of Nutrient Deficiency?, Food and Nutrition Sciences, Vol.5 No.20, 2014
• U. Bach, H. N. Jensen, H. H. Rasmussen, J. Fallingborg, M. Holst
• Citations: 7 (Details)

• Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Mauricio Poblete, Amalia Neira, Ricardo Huilcamán, Iván Palomo, Jose Antonio Yuri, Rodrigo Moore-Carrasco
• Citations: 7 (Details)

• Anti-Inflammatory and Immunostimulatory Effects of Extract from Culture of Effective Microorganisms (ECEM) Revealed by Functional Genomics and Metabolome Analyses, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Masaki Shintani, Fusako Mitsunaga, Shun Shimabukuro, Shin Nakamura
• Citations: 7 (Details)

• Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese
• Citations: 7 (Details)

• Role of Cell Surface Structures in Biofilm Formation by Escherichia coli, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Hafida Zahir, Hamadi Fatima, Lekchiri Souad, Mliji El Mostafa, Ellouali Mostafa, Latrache Hassan
• Citations: 7 (Details)

• Characterization of Volatile Components of African Breadfruit (Treculia africana) Seed Oil, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Amarachi G. Emenonye, Titus U. Nwabueze
• Citations: 7 (Details)

• Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties, Food and Nutrition Sciences, Vol.7 No.8, 2016
• Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis
• Citations: 7 (Details)

• Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa), Food and Nutrition Sciences, Vol.7 No.3, 2016
• Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa
• Citations: 7 (Details)

• Autolytic and Proteolytic Properties of Strains of Lactococcus lactis Isolated from Different Vegetables, Raw-Milk Cheeses and Commercial Starter Cultures, Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez
• Citations: 7 (Details)

• Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Olusegun Ayodele Oyelese, Jacob Oyeleye Oyedokun
• Citations: 7 (Details)

• From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Wamalwa Kinyanjui, Mohamed Sajjad Noor
• Citations: 7 (Details)

• An Updated Mini Review on Grapefruit: Interactions with Drugs, Obesity and Cardiovascular Risk Factors, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Dimitrios Papandreou, Andry Phily
• Citations: 7 (Details)

• Weight Gain in Malnourished Children after 5 Months Food Supplementation in a Slum Setting in Bangladesh, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Mustafa Mahfuz, Tahmeed Ahmed, A. M. Shamsir Ahmed, M. Munirul Islam, M. I. Hossain
• Citations: 7 (Details)

• Bio-Control of Alternaria alternata during Banana Storage by Purified AFP Using Isoelectric Focusing Technique, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Hassan Barakat
• Citations: 7 (Details)

• Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Sophie Faudon, Geoffrey Savage
• Citations: 7 (Details)

• Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice, Food and Nutrition Sciences, Vol.5 No.5, 2014
• Pilar Jiménez, Patricia Cabrero, Jesús Tejero, Manuel J. Gayoso, Manuel Garrosa, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés
• Citations: 7 (Details)

• Conditioned Taste Aversion Diminishes Sugar Intake, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Alma Gabriela Martínez Moreno, Antonio López-Espinoza, Imelda de León López, Laura Vanesa Solano Santos, Fernando Hernández- Leonardo
• Citations: 7 (Details)

• Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon, Food and Nutrition Sciences, Vol.8 No.8, 2017
• Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu
• Citations: 7 (Details)

• Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat, Food and Nutrition Sciences, Vol.7 No.14, 2016
• Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade
• Citations: 7 (Details)

• Developing a Questionnaire for Prediction of High Salt Intake Based on Salt Usage Behavior: Analysis from Dietary Habits and Urinary Sodium Excretion in Japan, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Chika Horikawa, Nobuko Murayama, Eri Tochikura, Emi Ishida, Miyo Kojima, Sumie Isobe, Kazue Suzuki, Kyoko Fueta, Miyoko Kira, Mizue Sasaya, Misato Koide, Asako Oyanagi, Rika Yonekura, Yae Iriyama, Yumi Nakajima, Chiho Hatano, Junichi Horii
• Citations: 7 (Details)

• Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents, Food and Nutrition Sciences, Vol.7 No.13, 2016
• Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle
• Citations: 7 (Details)

• Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics, Food and Nutrition Sciences, Vol.8 No.5, 2017
• Martin Campos-Vallejo, Byron Puga-Torres, Luis Núñez-Naranjo, David De la Torre-Duque, Samantha Morales-Arciniega, Enrique Vayas
• Citations: 7 (Details)

• Effect of Green Coffee on Cisplatin Induced Renal Apoptosis in Adult Male Albino Rats, Food and Nutrition Sciences, Vol.10 No.4, 2019
• Ahmed El-Sayed Nour El-Deen, Abd El-Megeed Mansour, Ahmad Taha, Ehab M. Fahmy
• Citations: 7 (Details)

• Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass, Food and Nutrition Sciences, Vol.10 No.4, 2019
• Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran
• Citations: 7 (Details)

• High Sugar-Fat Diet Induces Metabolic-Inflammatory Disorders Independent of Obesity Development, Food and Nutrition Sciences, Vol.10 No.6, 2019
• Jéssica Leite Garcia, Fabiane Valentini Francisqueti, Ana Paula da Costa Rodrigues Ferraz, Artur Junio Togneri Ferron, Mariane Róvero Costa, Cristina Schmitt Gregolin, Dijon Henrique Salomé de Campos, Klinsmann Carolo dos Santos, Igor Otávio Minatel, Camila Renata Corrêa
• Citations: 7 (Details)

• Effect of Monascus Fermentation on Aroma Patterns of Semi-Dried Grass Carp, Food and Nutrition Sciences, Vol.10 No.8, 2019
• Kang Wu, Jinghui Xie, Qianqian Wang, Meijing Ling, Jianzhong Wu
• Citations: 7 (Details)

• Gel-Forming Ability of Rohu as Affected by Egg White Powder Addition, Food and Nutrition Sciences, Vol.10 No.8, 2019
• Phatthira Sutloet, Warangkana Sompongse, Katsuji Morioka
• Citations: 7 (Details)

• Cyanidine-3-O-Galactoside Enriched Aronia melanocarpa Extract Inhibits Adipogenesis and Lipogenesis via Down-Regulation of Adipogenic Transcription Factors and Their Target Genes in 3T3-L1 Cells, Food and Nutrition Sciences, Vol.10 No.2, 2019
• Su-Min Lim, Jae In Jung, Nam Young Kim, Jung-Shik Bae, Hyun Sook Lee, Eun Ji Kim
• Citations: 7 (Details)

• Effects of High Plant Protein and High Soluble Fiber Beverages on Satiety, Appetite Control and Subsequent Food Intake in Healthy Men, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Dina Fernández-Raudales, Mike Yor-Aguilar, Jose Andino-Segura, Adriana Hernández, Russ Egbert, Julio R. López-Cintrón
• Citations: 7 (Details)

• Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire, Food and Nutrition Sciences, Vol.13 No.1, 2022
• James Halbin Kouadio
• Citations: 7 (Details)

• Hepatitis A Virus PCR Analysis and E. coli Detection in Oysters at Oualidia Lagoon and Their Correlation, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Naima El Moqri, Najwa Hassou, Fatiha El Mellouli, Hasnae Zekhnini, Nabil Abouchoaib, Samira Etahiri
• Citations: 7 (Details)

• Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville, Food and Nutrition Sciences, Vol.11 No.8, 2020
• Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka
• Citations: 7 (Details)

• Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Akinyemi Alaba Adeyemi, Oluwatobi Matthew Ojeniyi, Ibikunle Funsho Olaleru, Femi Joshua Oluwadele, Ezekiel Olukunle Akinwumi
• Citations: 7 (Details)

• Evaluation of Some Plant Oils Quality Commonly Sold in Ghana, Food and Nutrition Sciences, Vol.11 No.10, 2020
• Gilbert Owiah Sampson
• Citations: 7 (Details)

• Salt/Sodium Intake Estimation in Children and Adolescents of Costa Rica, Food and Nutrition Sciences, Vol.11 No.10, 2020
• Hilda Núñez-Rivas, Ileana Holst-Schumacher, Adriana Blanco-Metzler, María de los Angeles Montero-Campos, Natalia Campos-Saborío, Karla Benavides-Aguilar
• Citations: 7 (Details)

• Gut Microbiota and Health: Understanding the Role of Diet, Food and Nutrition Sciences, Vol.10 No.11, 2019
• Reem Moath Alasmar, Kavitha Varadharajan, Muralitharan Shanmugakonar, Hamda A. Al-Naemi
• Citations: 7 (Details)

• Effect of Doum Fruit (Hyphaene Thebaica) Extract on Some Biochemical Parameters, Enzyme Activities and Histopathological Changes of Pancreas in Alloxan Induced Diabetic Rats, Food and Nutrition Sciences, Vol.11 No.3, 2020
• Naglaa Abd Fattah Abd el Halim Hassan
• Citations: 7 (Details)

• Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour, Food and Nutrition Sciences, Vol.11 No.4, 2020
• Nwamaka A. Obeta, Chika E. Otuu, Fabian U. Ugwuona, Evangeline S. Peter
• Citations: 7 (Details)

• Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System, Food and Nutrition Sciences, Vol.12 No.7, 2021
• Rodica Siminiuc, Dinu Țurcanu
• Citations: 7 (Details)

• Knowledge, Attitudes and Practices of Caregivers of Children 0 - 23 Months in Eastern and Central Uganda, Food and Nutrition Sciences, Vol.12 No.6, 2021
• Jacent Kamuntu Asiimwe, Joweria Nambooze, George Wilson Ssonko, James Kakande, Lilian Nyanzi, Peter Kaddu
• Citations: 7 (Details)

• Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches, Food and Nutrition Sciences, Vol.12 No.11, 2021
• Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu
• Citations: 7 (Details)

• Developing a Machine Vision System Equipped with UV Light to Predict Fish Freshness Based on Fish-Surface Color, Food and Nutrition Sciences, Vol.12 No.3, 2021
• Qiuhong Liao, Chao Wei, Ying Li, Lin’an Guo, Huaxue Ouyang
• Citations: 7 (Details)

• Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst, Food and Nutrition Sciences, Vol.12 No.5, 2021
• Lahat Niang, Seid Ali Mahamat, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop
• Citations: 6 (Details)

• Preservation of Shellfish Undulate Venus (Paphia undulate) by Canning with Different Treatments, Food and Nutrition Sciences, Vol.12 No.9, 2021
• Nadia A. Abd-El-Aziz
• Citations: 6 (Details)

• Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish, Food and Nutrition Sciences, Vol.12 No.8, 2021
• Nadia A. Abd-El-Aziz, Taha A. El Sesy, Saadia M. Hashem
• Citations: 6 (Details)

• Effect of Zingiber officinale and Allium sativum Powders as Natural Feed Additives Promoting Growth, Feed Utilization and Whole-Body Composition in Clarias gariepinus Fry, Food and Nutrition Sciences, Vol.12 No.6, 2021
• Paulin Nyadjeu, Doriane Divine Mane Yemdjie, Noël Arlette Tamko Ndjuissi, Ghislain Nguimdop Nguenang, Nesrine Yolande Chamsy Dedou, Minette Eyango Tabi-Tomedi
• Citations: 6 (Details)

• Quality Control of Juices Produced in Democratic Republic of Congo and Marketed in Lubumbashi, Food and Nutrition Sciences, Vol.11 No.4, 2020
• Isabelle Kasongo Omba, Criss Koba Mjumbe, Guyslain Mashini Ngongo, Oscar Luboya Numbi
• Citations: 6 (Details)

• Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (Artocarpus heterophyllus), Food and Nutrition Sciences, Vol.11 No.11, 2020
• O. E. Ezim, L. U. S. Ezeanyika, C. U. O. Ujowundu
• Citations: 6 (Details)

• Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread, Food and Nutrition Sciences, Vol.11 No.11, 2020
• Gilbert Owiah Sampson
• Citations: 6 (Details)

• Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer, Food and Nutrition Sciences, Vol.11 No.8, 2020
• Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon
• Citations: 6 (Details)

• Fermentation Effect on the Nutrient and Antinutrient Composition of Senegalia macrostachya and Parkia biglobosa Seeds: A Comparative Study, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Aimée W. D. B. Guissou, Charles Parkouda, Coulibaly K. Anaïs, Traoré Korotimi, Edwige Bahanla Oboulbiga, Aly Savadogo
• Citations: 6 (Details)

• Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread, Food and Nutrition Sciences, Vol.11 No.7, 2020
• James Bitrus, Onyetugo C. Amadi, Tochukwu N. Nwagu, Chukwudi I. Nnamchi, Anene N. Moneke
• Citations: 6 (Details)

• Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz
• Citations: 6 (Details)

• Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Magomed Dibirasulaev, Georgy Belozerov, Leonid Arkhipov, Lidia Stoyanova
• Citations: 6 (Details)

• Bioaccessibility of Phenolic Compounds of Araucaria angustifolia from Seed Water Extracts during In Vitro Simulated Gastrointestinal Conditions, Food and Nutrition Sciences, Vol.9 No.10, 2018
• Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante
• Citations: 6 (Details)

• Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed, Food and Nutrition Sciences, Vol.10 No.2, 2019
• Helen N. Ayo-Omogie, Abimbola A. Osanbikan
• Citations: 6 (Details)

• Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Sherifah Monilola Wakil, Joshua Opeyemi Ola
• Citations: 6 (Details)

• Lipid and Diabetic Profiles of School Teachers in Afghanistan Facing Food Insecurity and Their Association with Knowledge Relating to Healthy Lifestyle, Food and Nutrition Sciences, Vol.10 No.6, 2019
• Ahmad Shekib Arab, Keiko Nakamura, Kaoruko Seino, Shafiqullah Hemat, Mohammad Omar Mashal, Yuri Tashiro
• Citations: 6 (Details)

• Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt, Food and Nutrition Sciences, Vol.10 No.5, 2019
• Ateteallah Hassan Ateteallah, Amna Abul-Kasem Abbas Osman
• Citations: 6 (Details)

• Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan, Food and Nutrition Sciences, Vol.10 No.7, 2019
• Yoichi Sato, Satomi Takagi, Eri Inomata, Yukio Agatsuma
• Citations: 6 (Details)

• Dietary Effect of Squalene on Lipid Metabolism of Obese/Diabetes KK-A^y Mice and Wild-Type C57BL/6J Mice, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Shaokai Liu, Masashi Hosokawa, Kazuo Miyashita
• Citations: 6 (Details)

• Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats, Food and Nutrition Sciences, Vol.10 No.5, 2019
• Sami A Althwab, Hassan M. Mousa, Khaled M El-Zaha, A. M. Abdel Zaher
• Citations: 6 (Details)

• Bacteria in Indian Food Packaging Papers and Paperboards with Various Contents of Pulp Fiber, Food and Nutrition Sciences, Vol.10 No.4, 2019
• Swati Sood, Chhaya Sharma
• Citations: 6 (Details)

• Predictors of Low Birth Weight in Newborn Delivered in Public Hospital of Gurage Zone, Southern Ethiopia: A Case-Control Study, Food and Nutrition Sciences, Vol.10 No.4, 2019
• Andamlak Dendir Egata, Temesgen Abera Bafa
• Citations: 6 (Details)

• Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.), Food and Nutrition Sciences, Vol.8 No.3, 2017
• Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider
• Citations: 6 (Details)

• Effect of Zeolite on Small Intestine Microbiota of Broiler Chickens: A Case Study, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Sandrine Le Gall-David, Vincent Meuric, Gaëlle Benzoni, Sophie Valière, Alain Guyonvarch, Jacques Minet, Martine Bonnaure-Mallet, Frédérique Barloy-Hubler
• Citations: 6 (Details)

• Application Status and Prospect of Pinus massoniana Sawdust as the Substrate for the Cultivation of Edible Fungi, Food and Nutrition Sciences, Vol.8 No.12, 2017
• Jinping Zhang, Menghao Du
• Citations: 6 (Details)

• Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil, Food and Nutrition Sciences, Vol.8 No.11, 2017
• Wanessa Karine Da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes Da Silva, Tamiles Barreto De Deus, Adriana Dos Santos Silva, Danuza Das Virgens Lima
• Citations: 6 (Details)

• Towards Include Preservation of Vitamins in Fenugreek and Carob Seeds by the Instant Controlled Pressure-Drop Process (DIC Process), Food and Nutrition Sciences, Vol.9 No.3, 2018
• Dalel Melki, Lassaad Hedhili, Lamia Hamrouni, Mohamed Negm, Bassem Jamoussi, Karim Allaf
• Citations: 6 (Details)

• Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee, Food and Nutrition Sciences, Vol.9 No.2, 2018
• Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan
• Citations: 6 (Details)

• Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Yusuke Ushida, Shunji Oshima, Koichi Aizawa, Hiroyuki Suganuma, Akihiro Nemoto, Hiroko Ishikiriyama, Yasushi Kitagawa
• Citations: 6 (Details)

• Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets, Food and Nutrition Sciences, Vol.5 No.16, 2014
• Hassan Barakat
• Citations: 6 (Details)

• Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei, Food and Nutrition Sciences, Vol.5 No.18, 2014
• Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino
• Citations: 6 (Details)

• Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Marta Regina Verruma-Bernardi, Kiwon Lee, Stephanie Qing Liu, Peter Lawrence Bordi Jr.
• Citations: 6 (Details)

• Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza
• Citations: 6 (Details)

• Characterization of Corrinoid Compounds in the Edible Cyanobacterium Nostoc flagelliforme the Hair Vegetable, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Fei Teng, Tomohiro Bito, Shigeo Takenaka, Hiroyuki Takenaka, Yuji Yamaguchi, Yukinori Yabuta, Fumio Watanabe
• Citations: 6 (Details)

• Effect of Robusta (Coffea canephora P.) Coffee Cherries Storage after Harvest before Putting Out for Sun Drying on Development of Toxigenic Fungi and the Variation of the Physicochemical Components, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Irene Ahou Kouadio, Mathias Kouame Koffi, Mireille Bretin Dosso
• Citations: 6 (Details)

• Innovative Food Safety Strategies in a Pioneering Hotel, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Su-Ling Wu
• Citations: 6 (Details)

• Food Perceptions among Adults and Registered Dietitians:Are They Similar?, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher
• Citations: 6 (Details)

• Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with Saccharomyces cerevisiae on Milk Fatty Acid Profiles in Early Lactation Dairy Cows, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Karina Mary Pierce, Radwan M. Alibrahim, Rafael Alejandro Palladino, Stephen Joseph Whelan, Finbar John Mulligan
• Citations: 6 (Details)

• Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product, Food and Nutrition Sciences, Vol.7 No.9, 2016
• A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini
• Citations: 6 (Details)

• Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio
• Citations: 6 (Details)

• Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar
• Citations: 6 (Details)

• Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Eloi Salmwendé Tiendrebeogo, Alfa Oumar Dissa, Fabien Cherblanc, Issakha Youm, Jean-Claude Bénet, Aboubacar Compaoré, Jean Koulidiati
• Citations: 6 (Details)

• Anti-Fatigue Effect of Blended Camellia oleifera Abel Tea Oil and Ge-132 in Mice, Food and Nutrition Sciences, Vol.6 No.15, 2015
• Lisong Hu, Xuezhi Fang, Menghao Du, Jingping Zhang
• Citations: 6 (Details)

• Nutritional Screening in a University Hospital: Comparison between Oncologic and Non-Oncologic Patients, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Selma F. C. Cunha, Lidiane S. Tanaka, Roberta G. Salomão, Danielle M. Macedo, Thatiane D. Santos, Fernanda M. Peria
• Citations: 6 (Details)

• Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Nacer Bellaloui, Alemu Mengistu, Luiz Henrique Saes Zobiole, Hamed K. Abbas, My Abdelmajid Kassem
• Citations: 6 (Details)

• Iodine Malnutrition and Associated Factors in Schoolchildren Aged 6 to 14 Years in a Municipality Situated in the Semi-Arid Region of the State of Minas Gerais, Brazil, 2008, Food and Nutrition Sciences, Vol.5 No.20, 2014
• Mariana de Souza Macedo, Romero Alves Teixeira, Élido Bonomo, Camilo Adalton Mariano da Silva, Mariângela Carneiro, Marcelo Eustáquio Silva, Emília Sakurai, Joel Alves Lamounier
• Citations: 6 (Details)

• Determination of the Most Toxic Polychlorodibenzofurans in Fresh Milk from Southwest Iran, Food and Nutrition Sciences, Vol.6 No.11, 2015
• Azadeh Nakisa, Zahra Nazari Khorasgani, Mohsen Rezaei, Nima Imani, Saeid Rezaee
• Citations: 6 (Details)

• Feasibility of Using Corncob as the Substrate for Natural Vinegar Fermentation with Physicochemical Changes during the Acetification Process, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Kaustav Chakraborty, Joyjit Saha, Utpal Raychaudhuri, Runu Chakraborty
• Citations: 6 (Details)

• Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children, Food and Nutrition Sciences, Vol.6 No.7, 2015
• Sirelkhatim Balla Elhardallou, Suzan Gasm-Elbari Mohammed Farh, Adil Abdallah Gobouri
• Citations: 6 (Details)

• Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira
• Citations: 6 (Details)

• GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals, Food and Nutrition Sciences, Vol.4 No.3, 2013
• John Howlett, Neil Buck, Matthew Buck, Jeanne H. M. de Vries, Veronika Ehrlich, Melody Hove, Astrid G. Kruizinga, Pratima R. Jasti, Benjamin Smith, David Tennant
• Citations: 6 (Details)

• Resting Energy Expenditure in a Controlled Group of Young Arab Females: Correlations with Body Composition and Agreement with Prediction Equations, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Abdelmonem Hassan, Aalaa Mahdi, Lara Hamade, Abdelhamid Kerkadi, Adel Yousif
• Citations: 6 (Details)

• Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Dusida Tirawat, Hiromizu Kunimoto, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda
• Citations: 6 (Details)

• A Systematic Review of the Environmental Impacts of GM Crop Cultivation as Reported from 2006 to 2011, Food and Nutrition Sciences, Vol.4 No.6A, 2013
• Oliver Knox, Clare Hall, Alistair McVittie, Robin Walker, Bruce Knight
• Citations: 6 (Details)

• RETRACTED: Gamma-Glutamyl Transferase Activity in Kids Born from Goats Fed Genetically Modified Soybean, Food and Nutrition Sciences, Vol.4 No.6A, 2013
• Vincenzo Mastellone, Raffaella Tudisco, Giovanni Monastra, Maria Elena Pero, Serena Calabrò, Pietro Lombardi, Micaela Grossi, Monica Isabella Cutrignelli, Luigi Avallone, Federico Infascelli
• Citations: 6 (Details)

• Study of Renal Toxicity in Wistar Rats Following the Action of Amphotericin B Solution Prepared under Extreme pH Conditions, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Lamia Belkherroubi-Sari, Zahia Boucherit, Kebir Boucherit, Slimane Belbraouet
• Citations: 6 (Details)

• Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties, Food and Nutrition Sciences, Vol.2 No.6, 2011
• George E. Inglett, Diejun Chen, Mark Berhow
• Citations: 6 (Details)

• Effect of Starvation-Refeeding Status on Cholesterol Metabolism in Rats Fed High-Cholesterol Diet, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Reiko Inai, Tatsuhiro Matsuo
• Citations: 6 (Details)

• The Bioavailability of Vitamin E in Fortified Processed Foods, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Inga Schneider, Ute Bindrich, Andreas Hahn
• Citations: 6 (Details)

• Physical Activity, Screen Time, and Prevalence of Overweight/Obesity among Adolescents in a Creative, Problem-Solving Program, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Jill M. Maples, Eugene C. Fitzhugh, Carol A. Costello, Naima Moustaid-Moussa, David R. Basset, Marsha L. Spence, Betty P. Greer
• Citations: 6 (Details)

• Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian), Food and Nutrition Sciences, Vol.3 No.3, 2012
• Salima Taleb, Hayet Oulamara, Abdel Nacer Agli
• Citations: 6 (Details)

• Physiological Effects of Salmon Milt Nucleoprotein on Movement, Stress Tolerance and Lifespan of C. elegans, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Hiroaki Shintani, Tsubasa Furuhashi, Hiroyuki Hano, Masaji Matsunaga, Koji Usumi, Norimasa Shudo, Kazuichi Sakamoto
• Citations: 5 (Details)

• Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Chakra Wijesundera, Christine Margetts, Peter Roupas, Michael Fenech
• Citations: 5 (Details)

• Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Daniela Flavia Olivera, Sonia Zulma Viña, Ricardo Mario Ferreyra, Alicia Mugridge, Rodolfo Horacio Mascheroni, Alicia Raquel Chaves
• Citations: 5 (Details)

• Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Munehiro Yoshida, Ryota Hosomi, Mai Kunimatsu, Mikiko Nakamura, Kenji Fukunaga, Seiji Kanda, Toshimasa Nishiyama
• Citations: 5 (Details)

• Effects of Dietary and Physical Activity Intervention during Pregnancy on Circulating Leptin and Adiponectin Levels, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Leena Hilakivi-Clarke, Sonia de Assis, Jani Raitanen, Riitta Luoto
• Citations: 5 (Details)

• University Student Sample Is Unable to Accurately Assess Their Calorie Needs: Implications for Weight Management and Menu Labeling, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Yu-Chieh Chen, Debra B. Reed, Natalia Velikova, Shu Wang
• Citations: 5 (Details)

• Dipsacussaponin C from Dipsacus asper Reduces the Risk of Gastritis and Gastric Ulcer in Rats, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Seon A. Hwang, In Young Hwang, Joohee Jung, Hye Kyung Kang, Kun Ho Son, Choon Sik Jeong
• Citations: 5 (Details)

• The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect Calorimetry, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Carolina Ferreira Nicoletti, Tatiana Pereira Lima, Roberta Deh Souza Santos, Nancy Yukie Yamamoto Tanaka, Vivian Marques Suen, Julio Sergio Marchini, Carla Barbosa Nonino
• Citations: 5 (Details)

• Iron and Folate Contents of Tajik Legumes, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Shakhlo Negmatjanovna Yarbaeva, David Giraud, Julie Ann Albrecht
• Citations: 5 (Details)

• β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi
• Citations: 5 (Details)

• Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from Triumfetta cordifolia and Bridelia thermifolia Barks, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Clément Saidou, Robert Ndjouenkeu, Denis Roux, Jean Bosco Tchatchueng, Alain Heyraud, Nadia El Kissi
• Citations: 5 (Details)

• Body Composition and Metabolic Risk Factors in Postmenopausal Women: Effects of a Dietary Weight Loss Program, Food and Nutrition Sciences, Vol.4 No.4, 2013
• Angela Spadafranca, Laila Vignati, Alberto Battezzati, Simona Bertoli
• Citations: 5 (Details)

• The Potential Effect of Special Formulas on Cirrhotic Rats, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Enayat M. Hassan, Ghada M. El-Kherbawy, Mona A. M. Ali, Omaima M. Dewidar
• Citations: 5 (Details)

• RETRACTED: Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Brian Scott Peskin
• Citations: 5 (Details)

• Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances, Food and Nutrition Sciences, Vol.4 No.7, 2013
• Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
• Citations: 5 (Details)

• A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects, Food and Nutrition Sciences, Vol.4 No.1, 2013
• Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio
• Citations: 5 (Details)

• The Efficacy and Safety of a Patent Pending Combination of Ginger and Goldenrod Extracts on the Management of Cold Symptoms: A Randomized, Double-Blind Controlled Trial, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Johane Guay, Pierre Champagne, Pascal Guibord, Joerg Gruenwald
• Citations: 5 (Details)

• Development of Tea Whitener Using Concentrated Whey and Milk Solids, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Jyothis Joy Mazhuvanchery, Satish Kulkarni
• Citations: 5 (Details)

• Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk, Food and Nutrition Sciences, Vol.6 No.6, 2015
• Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco
• Citations: 5 (Details)

• The Impact of Spices on Vegetable Consumption: A Pilot Study, Food and Nutrition Sciences, Vol.6 No.4, 2015
• Zhaoping Li, Michael Krak, Alona Zerlin, Lena K. Brahe, Alexis Rheinwald-Jones, Gail Thames, Yanjun Zhang, Chi-Hong Tseng, David Heber
• Citations: 5 (Details)

• Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Antonio Bevilacqua, Maria Rosaria Corbo, Barbara Speranza, Barbara Di Maggio, Mariangela Gallo, Milena Sinigaglia
• Citations: 5 (Details)

• Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Kasturi Sen Ray, Pooja R. Singhania
• Citations: 5 (Details)

• Growth and Development of the HIV Exposed Uninfected Children below 5 Years in Developing Countries: Focus on Nutritional Challenges, Mortality and Neurocognitive Function, Food and Nutrition Sciences, Vol.5 No.20, 2014
• Patience Kuona, Gwendoline Kandawasvika, Felicity Gumbo, Kusum Nathoo, Babill Stray-Pedersen
• Citations: 5 (Details)

• Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Damndja Wilfred Ngaha, Edith N. Fombang, Richard Aba Ejoh
• Citations: 5 (Details)

• Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Anatoly V. Gorbunov, Sergey M. Lyapunov, Marina Frontasyeva, Sergey S. Pavlov
• Citations: 5 (Details)

• Functional Foods, Old Age and Diabetes, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega
• Citations: 5 (Details)

• Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe
• Citations: 5 (Details)

• Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Edith N. Fombang, Wilfred Damndja Ngaha, Richard Aba Ejoh
• Citations: 5 (Details)

• Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Zahur Z. Haque, Guichard L. Bohoua
• Citations: 5 (Details)

• Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Zahur Z. Haque, Guichard L. Bohoua
• Citations: 5 (Details)

• Influence of the Presence of Chemical Additives on the Thermal Properties of Starch, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Mostaq Ahammad, T. Thuy Minh Nguyen
• Citations: 5 (Details)

• Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker
• Citations: 5 (Details)

• Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension, Food and Nutrition Sciences, Vol.7 No.3, 2016
• Tamador Maayah, Malak Angor, Khaled Al-Marazeeq, Basem Al-Abdullah
• Citations: 5 (Details)

• The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Xiaoyu Chang, Bi Ying, Yanli Zhang, Huifang Cao, Tong Zhou, Ping’an Zhong, Bo Xu
• Citations: 5 (Details)

• (–)-Epigallocatechingallate Interferes RANKL/RANK Signal Pathway and Induces Apoptosis during Osteoclastogenesis in RAW264 Cell, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Ran Zhao, Masayoshi Kamon, Kazuichi Sakamoto
• Citations: 5 (Details)

• Preliminary Evaluations of a Complex Amino Acid Supplement, Fatigue Reviva^TM, to Reduce Fatigue in a Group of Professional Male Athletes and a Group of Males Recruited from the General Public, Food and Nutrition Sciences, Vol.5 No.2, 2014
• R. Hugh Dunstan, Diane L. Sparkes, Timothy K. Roberts, Benjamin J. Dascombe
• Citations: 5 (Details)

• Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice, Food and Nutrition Sciences, Vol.5 No.5, 2014
• Samuel Brito de Almeida, Manuel Carlos Serra Azul Monteiro, Ana Valêska Pinto de Lima, Dalgimar Beserra de Menezes, Sandra Maria Nunes Monteiro
• Citations: 5 (Details)

• Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus), Food and Nutrition Sciences, Vol.4 No.12, 2013
• Camel Lagnika, Min Zhang, Mohanad Bashari, Fatoumata Tounkara
• Citations: 5 (Details)

• Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Mattia Di Nunzio, Lucia Vannini, Nadia Tossani, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni
• Citations: 5 (Details)

• Alteration of Taste Acuity in Pediatric Cancer Patients after Treatment Completion: A Cross-Sectional Study Using a Filter-Paper Disc Method, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Ayako Nagai, Masaru Kubota, Souichi Adachi, Ken-ichiro Watanabe, Yasufumi Takeshita
• Citations: 5 (Details)

• Food Safety Traceability Systems in the Maritime Catering Logistics, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Basem Azmy Saad Boutros, Mahmoud Mahmoud Hewedi, Kevin R. Roberts, Farida M. Megahid
• Citations: 5 (Details)

• Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H₂O₂, Food and Nutrition Sciences, Vol.5 No.13, 2014
• César González, Mónica Andrews, Elba Leiva, Cristina Quispe, Miguel Arredondo
• Citations: 5 (Details)

• Low Salt Diet in Pregnant Mothers Is Associated with Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Anna Hara, Ranna Chow, Dong Dong Du, Hiroe Sakuyama, Yoshio Uehara
• Citations: 5 (Details)

• Association of Television Watching Practices of Mothers on Overweight and Obesity of Their Under-5 Offspring in Urban Bangladesh, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Jui Das, Sumon Kumar Das, Shahnawaz Ahmed, Mohammod Jobayer Chisti, Mohammad Habibur Rahman Sarker, Fahmida Dil Farzana, Farzana Ferdous, Mohammad Abdul Malek, Aminur Rahman, Abu Syed Golam Faruque, Abdullah Al Mamun
• Citations: 5 (Details)

• Organic Vegetables Quality Arising from the Brazilian Family-Run Farm, Food and Nutrition Sciences, Vol.5 No.15, 2014
• Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur
• Citations: 5 (Details)

• Qualitative Study among African American Parents to Inform an Intervention to Promote Adoption of the Dietary Guidelines for Americans Food and Physical Activity Recommendations, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Bernestine B. McGee, Valerie Richardson, Glenda S. Johnson, Crystal Johnson
• Citations: 5 (Details)

• In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber, Food and Nutrition Sciences, Vol.5 No.12, 2014
• Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb
• Citations: 5 (Details)

• Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Djoulde Darman Roger, Sobda Gone
• Citations: 5 (Details)

• Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi
• Citations: 5 (Details)

• The Relationship between Bone Mineral Density and Obesity in Women, Food and Nutrition Sciences, Vol.9 No.2, 2018
• Tarfa Albrahim
• Citations: 5 (Details)

• The Effects of Liquor Spirits on RNA Pol III Genes and Cell Growth of Human Cancer Lines, Food and Nutrition Sciences, Vol.9 No.3, 2018
• Yunfeng Yi, Junxia Lei, Ganggang Shi, Songlin Chen, Yanmei Zhang, Zaifa Hong, Zhimin He, Shuping Zhong
• Citations: 5 (Details)

• Dietary Patterns of Children during the First Year of Life: A Cohort Study
  —Dietary Patterns of Children, Food and Nutrition Sciences, Vol.8 No.11, 2017
• Angelina Do Carmo Lessa, Lorena Barbosa Fonseca, Luciana Neri Nobre, Ana Marlúcia De Oliveira Assis
• Citations: 5 (Details)

• Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector, Food and Nutrition Sciences, Vol.8 No.12, 2017
• Florence Hubert, Céline Loiseau, Françoise Ergan, Gaëlle Pencréac’h, Laurent Poisson
• Citations: 5 (Details)

• Relationship of Food Craving Behavior with Body Mass Index and Body Composition in Reproductive Age Females, Food and Nutrition Sciences, Vol.8 No.7, 2017
• María-De-Los-Remedios Moreno-Frías, Sonya Chaudhari, María-Raquel Huerta-Franco
• Citations: 5 (Details)

• Inhibition of Heterocyclic Aromatic Amines in Pork Chops Using Complex Marinades with Natural Antioxidants, Food and Nutrition Sciences, Vol.7 No.14, 2016
• Margit D. Aaslyng, Birgitte Winther Lund, Kirsten Jensen
• Citations: 5 (Details)

• Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet
• Citations: 5 (Details)

• A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics, Food and Nutrition Sciences, Vol.7 No.11, 2016
• J. L. Herring, V. C. Narayanan
• Citations: 5 (Details)

• Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore
• Citations: 5 (Details)

• Effects of Food Habits and Lifestyle on Prevalence of Overweight/Obesity among Schoolchildren in Taif Area, KSA, Food and Nutrition Sciences, Vol.8 No.2, 2017
• Fayez Hamam, Ahmed Eldalo, Mohammad Khaleel, Abdullah Alwagdani, Ahmed Alqarni, Bandr Daghas, Msfer Alharthi, Huda Alharthy, Samah Hassen, Abrar Alsofiany, Sahar Alotaibie
• Citations: 5 (Details)

• The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns, Food and Nutrition Sciences, Vol.8 No.4, 2017
• Ana Claudia Berenhauser, Maria Helena Machado Canella, Isabella de Bona Muñoz, Elane Schwinden Prudencio, J. Vladimir Oliveira, Jane Mara Block
• Citations: 5 (Details)

• Development of a New Pseudomonas Agar Medium Containing Benzalkonium Chloride in Cetrimide Agar, Food and Nutrition Sciences, Vol.8 No.4, 2017
• Ayse Gamze Yilmaz
• Citations: 5 (Details)

• Probiotics: A New Horizon for Treating Childhood Diarrhea in Bangladesh, Food and Nutrition Sciences, Vol.8 No.6, 2017
• Md. Abdul Bari, Md. Rabiul Islam
• Citations: 5 (Details)

• Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood, Food and Nutrition Sciences, Vol.10 No.7, 2019
• Junichi Masuda, Masato Karayama, Takafumi Suda, Masato Maekawa, Fumiko Shimizu, Akikazu Takada
• Citations: 5 (Details)

• Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults, Food and Nutrition Sciences, Vol.10 No.8, 2019
• Bhoite Rachana, Parthasarthy Vijayalakshmi, Raman Jeevan Ganesh, Viswanathan Gopinath, Karthikeyan Parkavi, Vasudevan Kavitha, Nagamuthu Gayathri, Rajagopal Gayathri, Shanmugam Shobana, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Vasudevan Sudha, Mehta Suyog, Archana Toppo Panda, Acharya Shivani, Viswanathan Mohan
• Citations: 5 (Details)

• Purification and Molecular Docking Study of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptide from Alcalase Hydrolysate of Hazelnut (Corylus heterophylla Fisch) Protein, Food and Nutrition Sciences, Vol.10 No.11, 2019
• Chunlei Liu, Yan Yu, Fang Liu, Lixin You
• Citations: 5 (Details)

• Controllable Transdermal Drug Delivery of Theobroma cacao Extract Based Polymeric Hydrogel against Dermal Microbial and Oxidative Damage, Food and Nutrition Sciences, Vol.10 No.10, 2019
• Shriya Agarwal, Vandana Tyagi, Mugdha Agarwal, Arushi Pant, Harleen Kaur, Rachana  , Manisha Singh
• Citations: 5 (Details)

• Yacon Product (PBY) Modulates Intestinal Constipation and Protects the Integrity of Crypts in Wistar Rats, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Mônica de Souza Lima Sant’Anna, Vivian Carolina Rodrigues, Tatiane Ferreira Araújo, Tânia Toledo de Oliveira, Maria do Carmo Gouveia Pelúzio, Célia Lúcia de Luces Fortes Ferreira
• Citations: 5 (Details)

• Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Justine Bomo Assanvo, Georges N’zi Agbo, Judith Brunnschweiler Beez, Vincent Monsan, Zakaria Farah
• Citations: 5 (Details)

• Plasma Fatty Acid Composition in Men over 50 in the USA and Japan, Food and Nutrition Sciences, Vol.9 No.6, 2018
• A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, M. R. Carnethon, W. S. Harris
• Citations: 5 (Details)

• Spirulina platensis Alleviates the Liver, Brain and Heart Oxidative Stress in Type 1 Diabetic Rats, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Francisca Adilfa de Oliveira Garcia, Violet G. Yuen, Helioswilton Sales de Campos, Eveline Turatti, Glauce Socorro de Barros Viana, Carlo José Freire Oliveira, John H. McNeill
• Citations: 5 (Details)

• The Influence of Organic and Conventional Food on Human Health, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Manal Raden Al Mutiri, Noorah Saleh Al-Sowayan
• Citations: 5 (Details)

• Eating Behavior of Students at the Technical University of Moldova during the Isolation Period, Food and Nutrition Sciences, Vol.13 No.2, 2022
• Rodica Siminiuc, Eugenia Covaliov, Dinu Țurcanu, Daniela Pojar, Vladislav Reșitca, Aurica Chirsanova, Tatiana Capcanari
• Citations: 5 (Details)

• Study to Solve the Problem of Color Reversion in Refined Soybean Oil, Food and Nutrition Sciences, Vol.13 No.3, 2022
• Nahed M. M. Atta, Mohamed Fawzy Al-Okaby
• Citations: 5 (Details)

• Characterization of Lipases from Geobacillus stearothermophilus and Anoxybacillus flavithermuscell Lysates, Food and Nutrition Sciences, Vol.13 No.3, 2022
• Teif A. Najm, Marie K. Walsh
• Citations: 5 (Details)

• Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit, Food and Nutrition Sciences, Vol.13 No.3, 2022
• Elham Lashkari
• Citations: 5 (Details)

• Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil, Food and Nutrition Sciences, Vol.13 No.4, 2022
• Edouard Mbarick Ndiaye, Papa Guédel Faye, Alioune Sow, Khadim Niane, Seyni Ndiaye, Samba Baldé, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse
• Citations: 5 (Details)

• Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control, Food and Nutrition Sciences, Vol.14 No.2, 2023
• Marius K. Somda, Yerobessor Dabire, Iliassou Mogmenga, Assietta Ouattara, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kabore, Alfred S. Traore, Mamadou H. Dicko
• Citations: 5 (Details)

• Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt, Food and Nutrition Sciences, Vol.14 No.2, 2023
• Wedad M. El-Kholy, Gehan H. Bisar, Reda A. Aamer
• Citations: 5 (Details)

• Assessing Malnutrition in Pregnant Women Using the Dietary Diversity Score and the Mid-Upper Arm Circumference: A Cross-Sectional Study, Zambia, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Sebean Mayimbo, Clara Maphosa Haruzivishe, Concepta Kwaleyela, Bwembya Phoebe, Ellen Chirwa, Patrick Kaonga, Catherine Ngoma
• Citations: 5 (Details)

• Physicochemical Characterization of Nine Cassava (Manihot esculenta Crantz) Cultivars from Chad, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Djirabaye Nadjiam, Nicolas Cyrille Ayessou, Aliou Guissé
• Citations: 5 (Details)

• Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami
• Citations: 5 (Details)

• Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour, Food and Nutrition Sciences, Vol.11 No.4, 2020
• Tawakalit Tope Asiyanbi-Hammed, Senay Simsek
• Citations: 5 (Details)

• Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River, Food and Nutrition Sciences, Vol.11 No.5, 2020
• Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba
• Citations: 5 (Details)

• Use of Lactococcus lactis Subsp. Lactis Strains to Inhibit the Development of Pathogens, Food and Nutrition Sciences, Vol.11 No.2, 2020
• Abir Maalaoui, Abdesselem Trimeche, Pierre Guy Marnet, Yann Demarigny
• Citations: 5 (Details)

• Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria, Food and Nutrition Sciences, Vol.12 No.6, 2021
• C. J. Akunne, P. O. Adeniji
• Citations: 5 (Details)

• Association of Cigarette Smoking with Hyperlipidemia in Male Individuals, Food and Nutrition Sciences, Vol.12 No.10, 2021
•   Aminullah, Jahan Shah, Ali S. R. Alsubaie, Bismillah Sehar, Farrukh Sher Khan,   Nawsherwan, Eltigani O. M. Omer, Alia Mohammed Almoajel, Falak Zeb
• Citations: 5 (Details)

• Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis), Food and Nutrition Sciences, Vol.12 No.7, 2021
• Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani
• Citations: 5 (Details)

• Nutrient Intake of Rural Households That Participated in a Farming System for Nutrition Study in India, Food and Nutrition Sciences, Vol.12 No.3, 2021
• D. J. Nithya, S. Raju, R. V. Bhavani, Akshaya Kumar Panda, Rupal D. Wagh, Brinda Viswanathan
• Citations: 5 (Details)

• Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt, Food and Nutrition Sciences, Vol.12 No.1, 2021
• Yann Demarigny, Elodie Legrand, Julia Sanchez, Arnaud Hallier, Nathalie Laurent, Sami Slimani, Thierry Livache, Daniel Picque
• Citations: 5 (Details)

• Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality, Food and Nutrition Sciences, Vol.12 No.1, 2021
• Grosu Carolina, Siminiuc Rodica, Dinu Turcanu, Covaliov Eugenia, Gutium Olga
• Citations: 4 (Details)

• Detection of Campylobacter sp. from Poultry Feces in Ouagadougou, Burkina Faso, Food and Nutrition Sciences, Vol.12 No.2, 2021
• Assèta Kagambèga, Alexandre Thibodeau, Daniel K. Soro, Nicolas Barro, Philippe Fravalo
• Citations: 4 (Details)

• Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen, Food and Nutrition Sciences, Vol.12 No.3, 2021
• Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Benjamin Fulton, Linda Croskey, Pete Pearson, Jonathan Deutsch
• Citations: 4 (Details)

• Physicochemical Characterization of Two Species of Wild Edible Mushrooms: Lentinus brunneofloccosus pegler and Auricularia auricularia judae, Food and Nutrition Sciences, Vol.12 No.3, 2021
• Alice Christine Ekissi, Kan Benjamin Kouame, Koffi Pierre Valéry Niaba, Grah Avit Maxwell Beugre, Séraphin Kati-Coulibaly
• Citations: 4 (Details)

• Is Vegetarianism a Solution for Obesity and NCDs? A Review, Food and Nutrition Sciences, Vol.12 No.3, 2021
• Ana María Zelaya, Elisa M. Sinibaldi
• Citations: 4 (Details)

• Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella enterica, Food and Nutrition Sciences, Vol.12 No.11, 2021
• Rodica Sturza, Valentin Mitin, Irina Mitina, Alexandra Buga, Dan Zgardan, Emilia Behta
• Citations: 4 (Details)

• Preparing and Evaluation of New Nutritious Products from Quail Meat, Food and Nutrition Sciences, Vol.12 No.9, 2021
• Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali
• Citations: 4 (Details)

• Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey, Food and Nutrition Sciences, Vol.12 No.7, 2021
• Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana
• Citations: 4 (Details)

• Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression, Food and Nutrition Sciences, Vol.11 No.3, 2020
• Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami
• Citations: 4 (Details)

• Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder, Food and Nutrition Sciences, Vol.11 No.3, 2020
• Akshaya Ravindran, Maya Raman, Ninisha Babu, Ammu Dinakaran, T. V. Sankar, T. K. Srinivasa Gopal
• Citations: 4 (Details)

• Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides, Food and Nutrition Sciences, Vol.11 No.5, 2020
• R. C. N. Thilakarathna, G. D. M. P. Madhusankha
• Citations: 4 (Details)

• Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Behannis Mena, Kayanush Aryana
• Citations: 4 (Details)

• Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat, Food and Nutrition Sciences, Vol.13 No.8, 2022
• Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam
• Citations: 4 (Details)

• Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response, Food and Nutrition Sciences, Vol.13 No.9, 2022
• Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, Jean Ives Kablan Gnoumou, Eric Elleingand, Ernest Koffi
• Citations: 4 (Details)

• Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh, Food and Nutrition Sciences, Vol.13 No.6, 2022
• Md. Zahidul Islam, Shaikh Shahinur Rahman, Apurba Kumar Das, Md. Kamruzzaman, Md. Hafizur Rahman
• Citations: 4 (Details)

• The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia, Food and Nutrition Sciences, Vol.13 No.1, 2022
• Hiroshi Mori
• Citations: 4 (Details)

• Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Douglas W. Olson, Charles Boeneke, Kayanush J. Aryana
• Citations: 4 (Details)

• Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Zhu Wang, Jun Wang, Weisheng Xu, Jing Xu, Xiuwei Li, Jia Zhao, Guodong Wang, Xiaoguang Yang
• Citations: 4 (Details)

• Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum), Food and Nutrition Sciences, Vol.12 No.12, 2021
• Rodica Siminiuc, Lidia Coșciug
• Citations: 4 (Details)

• Hygienic and Sanitary Conditions of Eggs Commercialized in Town Fairs and Markets, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Wanessa Karine da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes da Silva, Tamiles Barreto de Deus, Danuza das Virgens Lima, Adriana dos Santos Silva
• Citations: 4 (Details)

• Impact of Palm Oil versus Other Oils on Weight Changes: A Systematic Review, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Nor Asiah Muhamad, Normi Mustapha, Mohd Farid Baharin, Mohd Hatta Abdul Mutalip, Murnilina Abdul Malek, Ruhaya Salleh, Nor Azian Mohd Zaki, Fatimah Othman, Tahir Tahir Aris, Shahnaz Murad
• Citations: 4 (Details)

• Master’s Degree, a New Requirement to Become an RDN by 2024: A Comparison of Nutrition Graduate Programs Offered in the USA, Food and Nutrition Sciences, Vol.10 No.1, 2019
• Monica Sanchez, Deanna L. Pucciarelli
• Citations: 4 (Details)

• The Occurrence of Bacteria of the Genus Aeromonas spp. in Oreochromis niloticus (Tilapia) and in the Water of Amateur Sport Fish Ponds and Sensitiveness to Antimicrobials, Food and Nutrition Sciences, Vol.10 No.1, 2019
• Adriana Dos Santos Silva, Ludmilla Santana Soares E. Barros, Danuza Das Virgens Lima, Daniela Simões Velame
• Citations: 4 (Details)

• Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks, Food and Nutrition Sciences, Vol.10 No.1, 2019
• Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil
• Citations: 4 (Details)

• Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro, Food and Nutrition Sciences, Vol.10 No.10, 2019
• Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie
• Citations: 4 (Details)

• Exploring the Differences between Hispanic Men and Women with Type 2 Diabetes Mellitus Using the Hispanic Community Health Study/Study of Latinos (HCHS/SOL), Food and Nutrition Sciences, Vol.10 No.7, 2019
• Madeleine Morin, Erin St. Onge
• Citations: 4 (Details)

• Are Functional Foods Marketed in Honduras a Healthy Option?, Food and Nutrition Sciences, Vol.10 No.7, 2019
• Adriana Hernández Santana, Sofía Raquel Mejía Motiño, Adriana B. Di Iorio
• Citations: 4 (Details)

• Total Antioxidant Status and Other Markers to Distinguish Severely Obese Volunteers with and without Metabolic Syndrome, Food and Nutrition Sciences, Vol.10 No.6, 2019
• Sharmistha Singh, Astha Dwivedi, Sandeep Kumar, Poonam Chandra Mittal
• Citations: 4 (Details)

• Dietary Patterns and Their Association with Depression among Type 2 Diabetes Patients in Gaza Strip, Palestine, Food and Nutrition Sciences, Vol.10 No.5, 2019
• Abdel Hamid el Bilbeisi, Mohammed Srour, Amany el Afifi, Halgord Ali M. Farag, Kurosh Djafarian
• Citations: 4 (Details)

• Double Burden of Malnutrition: Toxic Metals in Breast Milk May Limit the Amounts of Micronutrients Available to Infants through Breast Milk, Food and Nutrition Sciences, Vol.10 No.3, 2019
• Adolf Kofi Awua, Rose Boatin, Theodosia Adom, Edward Christian Brown-Appiah, Akusika M. Diaba, Dominic Datohe, David Kwaku Bansa
• Citations: 4 (Details)

• Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients, Food and Nutrition Sciences, Vol.8 No.6, 2017
• Volpe Roberto, Abdulkader Bisan, Pacioni Fabrizio, Reggiani Francesco, Schiavetto Emanuela
• Citations: 4 (Details)

• Taurine Protects Gut Barrier Function and Prevents Endothelial Cell Injury Induced by Ischaemia-Reperfusion, Food and Nutrition Sciences, Vol.8 No.6, 2017
• Hong Chen, Gang Chen, Claire Condron
• Citations: 4 (Details)

• Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers, Food and Nutrition Sciences, Vol.8 No.5, 2017
• Heba Althubaiti, Madeline Coleman
• Citations: 4 (Details)

• Physiological Characterization of Dubska Pramenka, Food and Nutrition Sciences, Vol.8 No.5, 2017
• Amina Hrkovic-Porobija, Aida Hodzic, Roger Abrahamsen, Zlatan Saric, Cazim Crnkic, Mensur Vegara, Nejra Hadzimusic, Alma Rustempasic
• Citations: 4 (Details)

• Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats, Food and Nutrition Sciences, Vol.8 No.3, 2017
• Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese
• Citations: 4 (Details)

• Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years, Food and Nutrition Sciences, Vol.8 No.2, 2017
• Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy
• Citations: 4 (Details)

• Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life, Food and Nutrition Sciences, Vol.7 No.11, 2016
• Tamador Maaya, Basem Mohammed Al-Abdullah
• Citations: 4 (Details)

• Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice, Food and Nutrition Sciences, Vol.8 No.10, 2017
• M. Ajiro, M. Araki, M. Ishikawa, K. Kobayashi, I. Ashida, Y. Miyaoka
• Citations: 4 (Details)

• Effects of Fermented Rice Vinegar Kurozu and Its Sediment on Inflammation-Induced Plasminogen Activator Inhibitor 1 (PAI-1) Increase, Food and Nutrition Sciences, Vol.9 No.3, 2018
• Naoki Ohkura, Fumiko Kihara-Negishi, Akira Fujii, Hiroaki Kanouchi, Katsutaka Oishi, Gen-Ichi Atsumi, Masanobu Nagano
• Citations: 4 (Details)

• A Cameroonian Traditional Cake (Komba) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers, Food and Nutrition Sciences, Vol.9 No.3, 2018
• Ngaha Damndja Wilfred, Ejoh Aba Richard, Fombang Nig Edith, Gouado Inocent
• Citations: 4 (Details)

• Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in Apoe^-/- and Ldlr^-/- Mice, Food and Nutrition Sciences, Vol.9 No.1, 2018
• Yasuto Sasaki, Kanae Hyodo, Ayana Hoshino, Eri Kisa, Koichi Matsuda, Yoko Horikawa, John C. Giddings
• Citations: 4 (Details)

• The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker
• Citations: 4 (Details)

• Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Benoît B. Koubala, Germain Kansci, Abdoulaye N. P. Fifen, Angèle I. Ngoufack, Yvette C. M. Dadjeu
• Citations: 4 (Details)

• Anti-Oxidant Status of Male Adults with and without Prostate Cancer in Ibadan, Nigeria, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Mercy E. Sosanya, Grace T. Fadupin, Tola Atinmo, Olayiwola B. Shittu
• Citations: 4 (Details)

• Cardiovascular Risk of Community-Dwelling Elderly from a City in Northeastern Brazil: Correlations with Vitamin D and Parathormone, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Lídia Ribeiro de Carvalho, Cecília Maria R. G. de Carvalho, Sandra M. L. Ribeiro, Ivone F. de Oliveira C. Nunes, Raquel Galvão Figueredo, Amanda Marreiro Barbosa, Francisco Erasmo de Oliveira, Dilina do Nascimento Marreiro, Marcos David Figueiredo de Carvalho, José Machado Moita Neto
• Citations: 4 (Details)

• Dodecylamine Derivative of Hydroxocobalamin Acts as a Potent Inhibitor of Cobalamin-Dependent Methionine Synthase in Mammalian Cultured COS-7 Cells, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Tomohiro Bito, Mariko Yasui, Toshio Iwaki, Yukinori Yabuta, Tsuyoshi Ichiyanagi, Ryoichi Yamaji, Yoshihisa Nakano, Hiroshi Inui, Fumio Watanabe
• Citations: 4 (Details)

• Determination of Vitamin B₁₂ in Chinese Black Tea Leaves, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Fei Teng, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta, Fumio Watanabe
• Citations: 4 (Details)

• Relative Bile Acid Binding Potential of Extruded Lentil Snacks, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Talwinder Singh Kahlon, Jose De Jesus Berrios, Mei Chen Chiu, James Lin-ko Pan
• Citations: 4 (Details)

• Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Brice Mvou Lekogo, Louis Coroller, Pierre Mafart, Ivan Leguerinel
• Citations: 4 (Details)

• Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad
• Citations: 4 (Details)

• Inflammatory Biomarkers in Asian Indian Women with Metabolic Syndrome, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Pooja R. Singhania, Garima Gupta, Kasturi Sen Ray
• Citations: 4 (Details)

• Comparison of the Quality Characteristics of 4 Albinos Tea, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Ronglin Li, Zhengzheng Li, Yiyang Yang, Hao Yuan, Yunlong Kong
• Citations: 4 (Details)

• Determination of Rennet Clotting Time by Texture Analysis Method, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Zerrin Yuksel
• Citations: 4 (Details)

• The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS), Food and Nutrition Sciences, Vol.4 No.11A, 2013
• Julia König, Ignacio Rangel, Robert J. Brummer
• Citations: 4 (Details)

• A Re-Evaluation of Allometric Relationships for Circulating Concentrations of Glucose in Mammals, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Colin G. Scanes
• Citations: 4 (Details)

• Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya, Food and Nutrition Sciences, Vol.7 No.8, 2016
• Virate J. Kiprop, Amy W. Girard, Lilian A. Gogo, Mary N. Omwamba, Symon M. Mahungu
• Citations: 4 (Details)

• Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Antonio López-Espinoza, Alma Gabriela Martínez Moreno, Virginia Gabriela Aguilera Cervantes, Elia Valdés Miramontes, Luis Alfonso Mojica Contreras, Monica Navarro-Meza, Claudia Patricia Beltrán-Miranda, Ana Cristina Espinoza-Gallardo
• Citations: 4 (Details)

• Perception of the Hospital Nutrition Service by Internal Clients: Example of the Results Obtained in the Area of Production of Pediatric Formulas and Enteral Diets, Food and Nutrition Sciences, Vol.7 No.2, 2016
• Nancy Yukie Yamamoto Tanaka, Edgard Monforte Merlo, Carolina Ferreira Nicoletti, Carla Barbosa Nonino, Wilson Moraes Góes, Roberta Novaes, Fernando Fávero, Júlio Sérgio Marchini
• Citations: 4 (Details)

• Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía
• Citations: 4 (Details)

• Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan
• Citations: 4 (Details)

• Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Chenin Treftz, Stanley T. Omaye
• Citations: 4 (Details)

• Effect of ALDH2 Genetic Polymorphism on the Adaptive Change in Alcohol Metabolism Due to Continuous Moderate Alcohol Consumption in Humans, Food and Nutrition Sciences, Vol.6 No.2, 2015
• Shunji Oshima, Takeshi Haseba, Akihiro Nemoto, Sachie Siiya, Tomomasa Kanda, Youkichi Ohno
• Citations: 4 (Details)

• No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Joshua Lowndes, Diana Kawiecki, Zhiping Yu, James M. Rippe
• Citations: 4 (Details)

• Effect of High-Protein Breakfast Meals on Within-Day Appetite and Food Intake in Healthy Men and Women, Food and Nutrition Sciences, Vol.6 No.3, 2015
• William Buosi, David M. Bremner, Graham W. Horgan, Claire L. Fyfe, Alexandra M. Johnstone
• Citations: 4 (Details)

• Different Mechanisms of Seed Kernel Extract from Mangifera indica on the Growth of Two Colon Cancer Cell Lines, Food and Nutrition Sciences, Vol.6 No.4, 2015
• Chi-You Wu, Chih-Ping Hsu, Chih-Cheng Lin, Fung-Jou Lu, Chiu-Chen Huang, Yi-Hsien Lin, Ching-Hsein Chen
• Citations: 4 (Details)

• Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa
• Citations: 4 (Details)

• Fatigue Alleviation Mechanism of Citric Acid Determined by Gene Expression Analysis in the Mouse Liver, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Yurie Hara, Nakamichi Watanabe
• Citations: 4 (Details)

• Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito
• Citations: 4 (Details)

• Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Kappat Valiyapeediyekkal Sunooj, Kolpe Radhakrishna
• Citations: 4 (Details)

• Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau
• Citations: 4 (Details)

• Calorie Restriction the Fountain of Youth, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Bashir Ahmed Dar, Manzoor Ahmed Dar, Sheeba Bashir
• Citations: 4 (Details)

• Optimization of Incorporation Conditions of Renealmia battenbergiana Extract in Refined Bleached Deodorized (RBD) Palm Olein, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Isaac Williams Ofosu, Samuel Y. Oppong, Ibok Oduro
• Citations: 4 (Details)

• Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Sorayya Kheirvari, Mohammad Alizadeh
• Citations: 4 (Details)

• Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee
• Citations: 4 (Details)

• Effects of Black Soybean on Atherogenic Prevention in Hypercholesterolemic Rabbits and on Adhesion Molecular Expression in Cultured HAECs, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Pi-Yu Chao, Yuh-Lien Chen, Yi-Chu Lin, Ju-Ing Hsu, Kuan-Hung Lin, Yi-Fa Lu, Tien-Joung Yiu, Meng-Yuan Huang, Chi-Ming Yang
• Citations: 4 (Details)

• Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• R. Romano, N. Manzo, L. Le Grottaglie, A. Fiore, V. Fogliano
• Citations: 4 (Details)

• Predictability of the Consistency of Porridges Using Mixtures of Different Flours, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek
• Citations: 4 (Details)

• Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Risa Araki, Kiho Imada, Makiko Hikichi, Yukiko Arai, Hihumi Kashima, Chizuko Maruyama
• Citations: 4 (Details)

• Plasma Accumulations of Vitamin B6 from an Oral Dose in a New Reversible Model for Mouse Gut Injury and Regeneration, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Pilar Jiménez, Damián Cordoba-Diaz, Patricia Cabrero, Mónica Aracil, Manuel J. Gayoso, Manuel Garrosa, Manuel Cordoba-Diaz, Tomás Girbés
• Citations: 4 (Details)

• Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh, Food and Nutrition Sciences, Vol.4 No.7, 2013
• M. M. Towhidul Islam, Arnab Talukder, Taibur Rahman, Jahid M. M. Islam, Shahdat Hossain, Hossain Uddin Shekhar
• Citations: 4 (Details)

• Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán
• Citations: 4 (Details)

• On the Prevention of Obesity and a Philosophy for Healthy Living, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Richard Visser
• Citations: 4 (Details)

• Impact of Chlorine, Temperature and Freezing Shock on the Survival Behavior of Escherichia coli O157:H7 on Ready-to-Eat Meats, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Shiowshuh Sheen, Cheng-An Hwang, Vijay K. Juneja
• Citations: 4 (Details)

• Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Sophie Deterre, Julien Delarue, Cécile Innocent, Pierre Giampaoli
• Citations: 4 (Details)

• Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Wassan A. Ahmed, Waleed Al-Murrani, Gail A. Rees
• Citations: 4 (Details)

• Relationship of Dietary Soy Protein to Daidzein Metabolism by Cultures of Intestinal Microfloras from Monkeys, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Fatemeh Rafii, John B. Sutherland, Brad M. Bridges, Miseon Park, Michael R. Adams
• Citations: 3 (Details)

• Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Laura Redaelli, Katia Garlaschelli, Liliana Grigore, Giuseppe Danilo Norata, Alberico Luigi Catapano
• Citations: 3 (Details)

• Registered Dietitian Wellness Insurance Benefit Makes a Difference in Adult Weight Management: A Pre-Post Study, Food and Nutrition Sciences, Vol.2 No.10, 2011
• Linda Snetselaar, Karen L. Smith, Donna Hollinger, Esther Myers, Gwen Murphy, Laura Goettinger Qualls
• Citations: 3 (Details)

• Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni
• Citations: 3 (Details)

• Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti, Food and Nutrition Sciences, Vol.3 No.4, 2012
• Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile
• Citations: 3 (Details)

• Predictors of Metabolic Syndrome among Employees: A Study from Jordan, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Bayan Ahmad Obeidat, Eslam Khaled Alyyan Al-Shami, Khalid K. Abdul-Razzak, Yousef Saleh Khader
• Citations: 3 (Details)

• Beef Meat Allergy in Cow’s Milk Allergic Adults, Food and Nutrition Sciences, Vol.2 No.8, 2011
• Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda
• Citations: 3 (Details)

• Detection, Identification and Characterization of Staphylococci in Street Vend Foods—Characterization of Staphylococcus Isolates, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Rohinishree Yadahalli Shrihari, Pradeep Singh Negi
• Citations: 3 (Details)

• Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers, Food and Nutrition Sciences, Vol.2 No.2, 2011
• Heike Mikschofsky, Anja Hartmann, Pawel Janczyk, Günther M. Keil, Patricia König, Horst Schirrmeier, Martin Hammer, Holger Junghans, Kerstin Schmidt, Jörg Schmidtke, Wolfgang B. Souffrant, Manfred Schwerin, Inge Broer
• Citations: 3 (Details)

• A Pilot Study: No Therapeutic Effect of L-Alanine in Patients with Nonalcoholic Steatohepatitis, Food and Nutrition Sciences, Vol.1 No.2, 2010
• Ayako Suzuki
• Citations: 3 (Details)

• Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Peter Bordi, Kiwon Lee, Martha Conklin
• Citations: 3 (Details)

• Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida
• Citations: 3 (Details)

• Visfatin Gene Responses to 8 Weeks of Treadmill Running with or without Pistachio atlantica Liquid Extraction in Female Rat Tissues, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Abbass Ghanbari-Niaki, Navabeh Zare Kookandeh, Saleh Rahmati Ahmadabad, Rozita Fathi
• Citations: 3 (Details)

• Delayed Gastric Emptying in Anorexic Adolescents Measured with the ¹³C Octanoic Acid Breath Test, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Martine K. F. Docx, Kristin Verbeke, Annik Simons, Joost Weyler, José Ramet, Luc Mertens, Gigi Veereman-Wauters
• Citations: 3 (Details)

• A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation, Food and Nutrition Sciences, Vol.3 No.12, 2012
• Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine
• Citations: 3 (Details)

• Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model, Food and Nutrition Sciences, Vol.4 No.2, 2013
• Kaori Endoh, Michael Fenech, Keizo Umegaki
• Citations: 3 (Details)

• An Application of Wavelet Analysis to Meat Consumption Cycles, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Marija Banović, Luis Catela Nunes, Vladan Arsenijevic
• Citations: 3 (Details)

• Quantitative Estimation of Hydrogen Cyanide in Fresh and Cooked Tuber Parenchyma (Pulp) of Three Cultivars of Sweet Cassava Cultivars Grown in Some Parts of Benue State, Nigeria, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Simon Terver Ubwa, Sunday Ogakwu Adoga, Raymond Lubem Tyohemba, Tseaa Shambe
• Citations: 3 (Details)

• Molecular Weight Determination of a Protease Extracted from Mucor pusillus: Comparison Methods, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Nouani Abdelouahab, Belhamiche Nabila, Slamani Roza, Belbraouet Slimane, Dako Etienne, Audet Pascal, Bellal Mohand Mouloud
• Citations: 3 (Details)

• Effects of Biebersteinia multifida DC. Root Extract on Physical Stamina in Male Mice, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Mahsa Hadipour Jahromy, Ahmad Jamshidi Mohajer, Leila Adibi, Shahrzad Khakpour
• Citations: 3 (Details)

• Prevalence of Peanut Allergy in Offspring of Peanut Farmers, Food and Nutrition Sciences, Vol.6 No.1, 2015
• Amanda Jagdis, Gary Liss, Soheila Maleki, Peter Vadas
• Citations: 3 (Details)

• Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration, Food and Nutrition Sciences, Vol.5 No.21, 2014
• Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Milena Sinigaglia, Clelia Altieri
• Citations: 3 (Details)

• Consumer Ideology Determines Shopping Preferences at Farmers Markets in Two US Geographical Regions, Food and Nutrition Sciences, Vol.5 No.19, 2014
• Deanna Pucciarelli, Stacey Faith
• Citations: 3 (Details)

• Evaluation of Gojiextract and Charcoal as Antioxidant on T-2 Toxin Administration Onliver Male Mice, Food and Nutrition Sciences, Vol.5 No.22, 2014
• Abdulbasit I. I. Al-Sien, Madeha N. Al-Seni
• Citations: 3 (Details)

• Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices, Food and Nutrition Sciences, Vol.7 No.1, 2016
• Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi
• Citations: 3 (Details)

• Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Gavin Nixon, Laurie Hall, Timothy Wilkes, Michael Walker, Malcolm Burns
• Citations: 3 (Details)

• The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice, Food and Nutrition Sciences, Vol.7 No.10, 2016
• Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra
• Citations: 3 (Details)

• Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression, Food and Nutrition Sciences, Vol.7 No.11, 2016
• Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda
• Citations: 3 (Details)

• Effect of Sodium Chloride on Subsequent Survival of Staphylococcus aureus in Various Preservatives, Food and Nutrition Sciences, Vol.7 No.11, 2016
• Bayan M. Abu-Ghazaleh
• Citations: 3 (Details)

• Nutrients Modulate T1r2 Transcript Levels in MIN 6 and Primary Cultured Taste Buds Cells under High Glucose Condition, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Shin-ichi Nakmura, Tetsuya Ookura
• Citations: 3 (Details)

• Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods, Food and Nutrition Sciences, Vol.7 No.3, 2016
• Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe
• Citations: 3 (Details)

• Assessment of Lipid Quality and Composition of Commercial Infant Milk Formulas in Mexico: Emphasis on Trans Fatty Acid Isomers, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Ayala-Moreno María del Rosario, Fernández-Callejas José María Salvador, Maldonado-Hernández Jorge
• Citations: 3 (Details)

• Evaluation of the Effect of Gurusa, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Atamgba Agbor Asuk, Abbas Kisambira, Muhammad Lubowa, Denis Ssenabulya
• Citations: 3 (Details)

• Main Polysaccharides Isolated and Quantified of Aloe vera Gel in Different Seasons of the Year, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Berenice Aranda Cuevas, Carlos Hernán Herrera Méndez, Ignacio Islas Flores, Sara Solís-Pereira, Luis Cuevas-Glory, Gerardo Rivera Muñoz, María de Lourdes Vargas y Vargas, Jorge Tamayo Cortez
• Citations: 3 (Details)

• Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Titus U. Nwabueze, Amarachi G. Emenonye
• Citations: 3 (Details)

• Improvements of Nutrition Behavior Fitness and Body Fatness with a Short-Term after School Intervention Program, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Katia Cristina Portero McLellan, Anna Lucia Vieira Bianchessi, Ana Elisa Rinaldi, Edilaine Michelin, Roberto Carlos Burini
• Citations: 3 (Details)

• Food and Nutrition Sciences—Open Special Issues: Public Health Nutrition Initiatives, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Anthony Fardet
• Citations: 3 (Details)

• Fatty Acids and Associated Cardiovascular Risk, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier
• Citations: 3 (Details)

• Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized, Placebo-Controlled, Double-Blind Clinical Trial in Healthy Volunteers, Food and Nutrition Sciences, Vol.5 No.4, 2014
• Manfred Schmolz, Reinhard W. März, Marco Schaudt, Cornelia Schaudt, Carola Lauster
• Citations: 3 (Details)

• Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Takahiro Yamakawa, Toshiaki Matsutomo, Thomas Hofmann, Yukihiro Kodera
• Citations: 3 (Details)

• Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology, Food and Nutrition Sciences, Vol.4 No.12, 2013
• Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka
• Citations: 3 (Details)

• Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion, Food and Nutrition Sciences, Vol.4 No.12, 2013
• María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina
• Citations: 3 (Details)

• Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Nora Abdullah Al-Faris
• Citations: 3 (Details)

• Effect of Ginkgo biloba Extract Ingestion on Plasma Total Cortisol Levels during an Oral Glucose Tolerance Test in Normal Glucose Tolerant Individuals, Food and Nutrition Sciences, Vol.5 No.16, 2014
• George B. Kudolo
• Citations: 3 (Details)

• Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake, Food and Nutrition Sciences, Vol.5 No.16, 2014
• Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert
• Citations: 3 (Details)

• High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe
• Citations: 3 (Details)

• Effects of Intake of Milk Enriched with Aloe vera on Patients with Gastrointestinal Reflux Disease, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Marta Sangil-Monroy, Lluís Serra-Majem, José M. Marrero Monroy, Adriana Ortiz Andrellucchi, Almudena Sánchez-Villegas, Jorge Doreste, Paul Knipschild
• Citations: 3 (Details)

• Nutraceutical Properties of Meat from Grazing Podolian Young Bulls, Food and Nutrition Sciences, Vol.5 No.7, 2014
• Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi
• Citations: 3 (Details)

• Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India, Food and Nutrition Sciences, Vol.9 No.5, 2018
• D. J. Nithya, S. Raju, Aliza Pradhan
• Citations: 3 (Details)

• A Pilot School Meal Program Using Local Foods with Soybean in Rural Bangladesh: Effects on the Nutritional Status of Children, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Nobuko Murayama, Mieko Magami, Salima Akter, Israt Ara Hossain, Liaquat Ali, Mahmud Hossain Faruquee, Sk Akhtar Ahmad
• Citations: 3 (Details)

• The Effect of Sample Date and Timing of Cuttings for Maximum Propagation Efficiency of the Grape, Vitis aestivalis “Norton/Cynthiana”, Food and Nutrition Sciences, Vol.9 No.3, 2018
• Amanda L. Uhls, Nolan Jolley, Tony V. Johnston, John D. DuBois
• Citations: 3 (Details)

• Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers, Food and Nutrition Sciences, Vol.9 No.3, 2018
• Akane Yoshizaki, Toshiko Tomisawa, Tomohiro Osanai, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Toshifumi Fujita, Hayato Maeda, Yoji Kato
• Citations: 3 (Details)

• Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms, Food and Nutrition Sciences, Vol.8 No.7, 2017
• Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe
• Citations: 3 (Details)

• Human Vitamin D Deficiency in Tibet, Food and Nutrition Sciences, Vol.8 No.12, 2017
• Norsang Gelsor, Liwei Ma, Jie Duan, Tsoja Wangmu, Nuozhen Gelsor
• Citations: 3 (Details)

• Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens, Food and Nutrition Sciences, Vol.8 No.10, 2017
• Pushpinder Kaur Litt, Justin Brooks, Divya Jaroni
• Citations: 3 (Details)

• Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16, Food and Nutrition Sciences, Vol.8 No.9, 2017
• Takumi Satoh, Kazuichi Sakamoto
• Citations: 3 (Details)

• Vitamin D and Bone Health, Food and Nutrition Sciences, Vol.7 No.11, 2016
• Alberto Falchetti, Elisa Rossi, Roberta Cosso, A. Buffa, Stefania Corvaglia, Nazzarena Malavolta
• Citations: 3 (Details)

• Nutrition Screening and Referrals in Two Rural Australian Oncology Clinics, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Emma Bohringer, Leanne Brown
• Citations: 3 (Details)

• Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Chika Horikawa, Nobuko Murayama, Asami Ota, Megumi Tsuruta, Satoshi Matsunaga, Kazuya Fujihara, Osamu Hanyu, Hirohito Sone
• Citations: 3 (Details)

• Vitamin D Insufficiency among Women Post-Partum in Northern Sweden—A Public Health Concern, Food and Nutrition Sciences, Vol.8 No.1, 2017
• Pamela Hasslöf, Frida Karlsson Videhult, Sven Arne Silfverdal, Christina E. West, Christina Stecksén-Blicks
• Citations: 3 (Details)

• Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers, Food and Nutrition Sciences, Vol.8 No.2, 2017
• Marvin L. Moncada, Carlos E. Astete, Cristina M. Sabliov, Douglas W. Olson, Charles A. Boeneke, Kayanush J. Aryana
• Citations: 3 (Details)

• Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada, Food and Nutrition Sciences, Vol.8 No.3, 2017
• Etienne Dako, Louise Anin Atchibri, Fabrice Mobetty, Slimane Belbraouet, Guilaine Tchadieu Tchapya, Lita Villalon, Lita Villalon
• Citations: 3 (Details)

• Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder, Food and Nutrition Sciences, Vol.8 No.5, 2017
• Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi
• Citations: 3 (Details)

• Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians, Food and Nutrition Sciences, Vol.10 No.7, 2019
• Oscar R. Herrera, Lisa A. Caviness, Richard A. Helms
• Citations: 3 (Details)

• Effect of Water Activity, Yuza (Citrus junos Sieb. ex Tanaka) Powder and the Mixture of Sodium Lactate and Sodium Acetate on Quality and Safety in Beef Jerky, Food and Nutrition Sciences, Vol.10 No.6, 2019
• Yeon Ho Kim, Ju Young Lim, Ki Sun Yoon
• Citations: 3 (Details)

• Differential Response of Biomass Production and Nitrogen Uptake of Vegetable Amaranth to Two Types of Poultry Manure from Nigeria and Canada, Food and Nutrition Sciences, Vol.10 No.6, 2019
• F. T. Olatoberu, M. K. Idowu, J. A. Adepetu, O. O. Akinremi
• Citations: 3 (Details)

• Confectionery and Child Consumers: Situation and Solution Proposals, Food and Nutrition Sciences, Vol.10 No.8, 2019
• Iraz Haspolat Kaya
• Citations: 3 (Details)

• Combination of a Lactobacillus-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp. Counts in the Litter of Commercial Broiler Breeders, Food and Nutrition Sciences, Vol.10 No.8, 2019
• Matias A. Michel, Fernando A. Revidatti, Ricardo J. Fernández, Martín L. Sindik, Paola Sanz, Xochitl Hernandez-Velasco, Juan D. Latorre, Billy M. Hargis, Guillermo Tellez-Isaias
• Citations: 3 (Details)

• Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Hajime Sasaki
• Citations: 3 (Details)

• Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life, Food and Nutrition Sciences, Vol.10 No.10, 2019
• Mohammed Alhejaili, Douglas Olson, Kayanush Aryana
• Citations: 3 (Details)

• Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose, Food and Nutrition Sciences, Vol.10 No.10, 2019
• Behannis Mena, Kayanush Aryana
• Citations: 3 (Details)

• A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost, Food and Nutrition Sciences, Vol.10 No.2, 2019
• Zhaoxing Pan, Tyson Marden, Archana Mande, Janine Higgins
• Citations: 3 (Details)

• Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars, Food and Nutrition Sciences, Vol.10 No.2, 2019
• Gilbert Yvon Mbesse Kongbonga, Kaouther Ben Hassine, Hassen Ghalila, Dhafer Malouche
• Citations: 3 (Details)

• Assessment of Women’s Dietary Diversity in Southern Senegal, Food and Nutrition Sciences, Vol.9 No.10, 2018
• Jean Augustin Diégane Tine, Khadim Niang, Adama Faye, Anta Tal Dia
• Citations: 3 (Details)

• Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage, Food and Nutrition Sciences, Vol.9 No.11, 2018
• Thao T. H. Nguyen, Achyut Adhikari, Debanjana Bhattacharya, Vijay S. Chhetri, Karuna Kharel
• Citations: 3 (Details)

• Colocynth (Citrullus colocynthis) Flesh Extract Suppresses Adipogenesis by Down-Regulating Adipogenic Transcription Factors and Their Target Genes in 3T3-L1 Preadipocytes, Food and Nutrition Sciences, Vol.9 No.8, 2018
• Raoua Jemai, Riadh Drira, Hamadi Fetoui, Mohamed Makni, Kazuichi Sakamoto
• Citations: 3 (Details)

• Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis, Food and Nutrition Sciences, Vol.9 No.9, 2018
• Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh
• Citations: 3 (Details)

• Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men, Food and Nutrition Sciences, Vol.9 No.7, 2018
• F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada
• Citations: 3 (Details)

• The Sesame (Sesamum indicum L.) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia, Symon M. Mahungu
• Citations: 3 (Details)

• Nutritional Composition of Four Underexploited Wild Fruits in Mali, Food and Nutrition Sciences, Vol.13 No.1, 2022
• Mamadou Abdoulaye Konare, Cheickna Cisse, Nouhoum Diarra, Marius K. Somda, Mamadou Wele, Rokia Sanogo
• Citations: 3 (Details)

• Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica charantia L. Seeds’ Oil, Food and Nutrition Sciences, Vol.13 No.2, 2022
• Balde Samba, Ayessou Nicolas Cyrille, Khadim Niane, Bou Ndiaye, Mady Cisse, Codou Mar Diop
• Citations: 3 (Details)

• Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River, Food and Nutrition Sciences, Vol.13 No.1, 2022
• Paul Attien, Evelyne Toe, Kra Athanase Kouassi, Arthur Constant Zébré, Mamayé Neolly Gomé, Haziz Sina, Nanouman Marina Christelle Assohoun-Djeni, Arsene Konan, Ibourehema Coulibaly, Baba-Moussa Lamine, Adjehi Dadie
• Citations: 3 (Details)

• Improving Effect of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on sIgA and Physical Conditions in Healthy People: Double-Blinded Placebo-Controlled Study, Food and Nutrition Sciences, Vol.13 No.6, 2022
• Soyogu Yamashita, Mariko Oe, Mamoru Kimura, Yohei Okuyama, Satoshi Seino, Daichi Kajiyama, Ryosuke Matsuoka, Yasunobu Masuda, Keiichi Tsukinoki
• Citations: 3 (Details)

• Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology, Food and Nutrition Sciences, Vol.13 No.10, 2022
• Bou Ndiaye, Alioune Sow, Samba Faye, Oumar Ibn Khatab Cissé, Fatou Dieye, Papa Guedel Faye, Mama Sakho, Nicolas Cyrille Ayessou
• Citations: 3 (Details)

• Intake Nutritional Variabilities of Saba senegalensis Fruits, Food and Nutrition Sciences, Vol.13 No.10, 2022
• Sarr Médoune Gaye, Diouf Paul, Ayessou Nicolas Cyrille, Cissé Mady, Sakho Mama, Diop Codou Gueye Mar
• Citations: 3 (Details)

• Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities, Food and Nutrition Sciences, Vol.13 No.11, 2022
• Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid
• Citations: 3 (Details)

• Effects of a Food Supplement with a Wild Thyme (Thymus serpyllum L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial, Food and Nutrition Sciences, Vol.13 No.11, 2022
• Katharina Knaub, Christiane Schön, Cynthia G. Suarez, Ivo Pischel
• Citations: 3 (Details)

• Essential Oils as an Alternative to Antibiotics to Reduce the Incidence and Severity of Necrotic Enteritis in Broiler Chickens: A Short Review, Food and Nutrition Sciences, Vol.14 No.3, 2023
• Makenly E. Coles, Brittany D. Graham, Juan D. Latorre, Victor M. Petrone-Garcia, Xochitl Hernandez-Velasco, Inkar Castellanos-Huerta, Xiaolun Sun, Billy M. Hargis, Saeed El-Ashram, Awad A. Shehata, Guillermo Tellez-Isaias
• Citations: 3 (Details)

• β-Glucans: Characterization, Extraction Methods, and Valorization, Food and Nutrition Sciences, Vol.14 No.10, 2023
• Ana Chioru, Aurica Chirsanova
• Citations: 3 (Details)

• Physical, Total Phenolic and Total Flavonoid Properties of Chia (Salvia hispanica L.) Seeds Grown in Kenya, Food and Nutrition Sciences, Vol.13 No.12, 2022
• Pauline W. Ikumi, Monica Mburu, Daniel Njoroge, Nicholas Gikonyo, Benjamin Musyimi Musingi
• Citations: 3 (Details)

• Some Processing Steps and Uses of Cashew Apples: A Review, Food and Nutrition Sciences, Vol.14 No.1, 2023
• Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao
• Citations: 3 (Details)

• Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Anthony N. Ukom, Faith C. Egejuru, Philippa C. Ojimelukwe, Ugwuona U. Fabian
• Citations: 3 (Details)

• Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Mary R. Yan, Elaine C. Rush, Ruth Jackson, Shamim B. Shaikh
• Citations: 3 (Details)

• Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Wei Jin, D. W. Shoeman, Vijai K. S. Shukla, A. Saari Csallany
• Citations: 3 (Details)

• Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets, Food and Nutrition Sciences, Vol.11 No.5, 2020
• Weixian Zhang, Yong Li, Hongyu Deng, Zheng Li, Ruiping Xiang, Jianlai Guo, Chunmei Pan
• Citations: 3 (Details)

• Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study, Food and Nutrition Sciences, Vol.11 No.4, 2020
• Raquel Goreti Eckert-Dreher, Daniela Coelho dos Santos, André Wust Zibetti, Karina Bettega Felipe, Danilo Wilhelm-Filho, Rozangela Curi Pedrosa
• Citations: 3 (Details)

• Optimization Scale Pasteurization of Baobab Juice Using Response Surface Methodology (RSM), Food and Nutrition Sciences, Vol.11 No.2, 2020
• Ndiaye Ndeye Adiara, Bassama Joseph, Dieng Modou, N. C. Toure/kane, Montet Didier
• Citations: 3 (Details)

• Production of Oil-Free Crunchy Potato Chips Using Microwave, Food and Nutrition Sciences, Vol.11 No.1, 2020
• Naglaa A. Shedeed, El-Sayed A. Abd El-Hady, Rehab A. ALoweis
• Citations: 3 (Details)

• Lycopen’s Stability in Watermelon Juice (Citrullus lanatus) Regarding to Technological Routes, Food and Nutrition Sciences, Vol.12 No.7, 2021
• Seid Ali Mahamat, Khadim Niane, Nicolas Cyrille Ayessou, Alioune Sow, Samba Balde, Oumar Ibn Khatab Cisse, Matar Coume
• Citations: 3 (Details)

• Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers, Food and Nutrition Sciences, Vol.12 No.6, 2021
• Dalia M. El Sheikh, Manal S. Helal, Heba A. Barakat
• Citations: 3 (Details)

• Nutraceutical Supplementation Based on Colostrum as Osteoporosis Treatment: A Pilot Study, Food and Nutrition Sciences, Vol.12 No.7, 2021
• Styliani Ziaka, Tânia Amorim, Maria Vliora, Paraskevi Gkiata, Konstantinos Mantzios, Georgia Ntina, Eirini K.Kydonaki, Vasileios Gkizlis, Yiannis Koutedakis
• Citations: 3 (Details)

• Nutritional and Bioactive Potentials of an Underutilized Vegetable—Vitex doniana, Food and Nutrition Sciences, Vol.12 No.10, 2021
• Mercy Onuekwuzu Ifeanacho, Shedrack Chinedu Ogunwa
• Citations: 3 (Details)

• Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin, Food and Nutrition Sciences, Vol.12 No.4, 2021
• Nkereuwem Sunday Etukudoh, Essiet Akanimo Gordon, Ejinaka Reginald Obiora, Oluwo Fredrick, Obeta M. Uchejeso, Ocheola Oki Ene Joyce
• Citations: 3 (Details)

• Vitamin and Osidic Composition of Table Sugars from the Inflorescences Sap of 03 Coconut Cultivars (Cocos nucifera L.) in Ivory Coast, Food and Nutrition Sciences, Vol.11 No.12, 2020
• D. Muriel J. Okoma, K. Jean Louis Konan, Rebecca R. Assa
• Citations: 3 (Details)

• Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork, Food and Nutrition Sciences, Vol.12 No.2, 2021
• Cynthia H. Chen, John Marchello, Mendel Friedman, Sadhana Ravishankar
• Citations: 3 (Details)

• Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene, Food and Nutrition Sciences, Vol.12 No.1, 2021
• Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala
• Citations: 3 (Details)

• The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst, Food and Nutrition Sciences, Vol.11 No.12, 2020
• Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye
• Citations: 3 (Details)

• Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield, Food and Nutrition Sciences, Vol.11 No.12, 2020
• Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe
• Citations: 2 (Details)

• Antimicrobial Effects of Plant Compounds against Virulent Escherichia coli O157:H7 Strains Containing Shiga Toxin Genes in Laboratory Media and on Romaine Lettuce and Spinach, Food and Nutrition Sciences, Vol.12 No.4, 2021
• Javier R. Reyna-Granados, Lynn A. Joens, Bibiana Law, Mendel Friedman, Sadhana Ravishankar
• Citations: 2 (Details)

• Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp, Food and Nutrition Sciences, Vol.12 No.5, 2021
• Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel
• Citations: 2 (Details)

• Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics, Food and Nutrition Sciences, Vol.12 No.3, 2021
• Aneela Mehboob, Ambreen Rafique, Tanveer Abbas
• Citations: 2 (Details)

• Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making, Food and Nutrition Sciences, Vol.12 No.11, 2021
• F. A. Benyahia, O. Aissaoui Zitoun, B. Meghzili, E. Foufou, M. N. Zidoune
• Citations: 2 (Details)

• Comparison of RF3 B. juncea to RF3 B. napus, Food and Nutrition Sciences, Vol.12 No.11, 2021
• Sandra J. W. Mackie
• Citations: 2 (Details)

• Monitoring of Anthocyanins and Colour in Electrochemically Processed Hibiscus sabdariffa Juice, Food and Nutrition Sciences, Vol.12 No.11, 2021
• Khady Ndiaye, Cheikhou Kane, Omar Ben Khatab Cisse, Nicolas Ayessou, Codou Mar Diop
• Citations: 2 (Details)

• Nutritional Status and Virological Outcomes of Children HIV Positive Attending Anti-Retroviral Clinic at University College Hospital, Ibadan, Food and Nutrition Sciences, Vol.12 No.11, 2021
• Chiamaka Okafor, Grace Fadupin, Regina Oladokun
• Citations: 2 (Details)

• Pea Hull Fiber Improves Bowel Regularity in Both a Healthy and Constipated Rat Model, Food and Nutrition Sciences, Vol.12 No.10, 2021
• Julie Marcotorchino, Julien Roux, Bruno Bariohay, Laetitia Guerin-Deremaux, Clémentine Thabuis
• Citations: 2 (Details)

• Which Target Population for Promotion Programs on Health Infant Feeding Practice in Laos?, Food and Nutrition Sciences, Vol.12 No.8, 2021
• Viengsamay Sengchaleun, Daniel Reinharz
• Citations: 2 (Details)

• Food and Nutritional Insecurity before and during the COVID-19 Pandemic in Households of Women Belonging to a Social Program, Food and Nutrition Sciences, Vol.12 No.7, 2021
• Monserrat Méndez-Pérez, Rebeca Monroy-Torres, Silvia Delgado-Sandoval, Karen Medina-Jiménez
• Citations: 2 (Details)

• Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols, Food and Nutrition Sciences, Vol.12 No.6, 2021
• Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal
• Citations: 2 (Details)

• Technological Valorization of Algerian Dates Downgraded from Deglet Nour Variety to Semi-Candied Dates in Dates Syrup, Food and Nutrition Sciences, Vol.12 No.6, 2021
• Férial Aziza Benyahia-Krid, Elheyfa Khemissat, O. Aissaoui Zitoun, Kaouther Djafri, Meriem Bergouia, Batoul Meghzili, Lamia El-Mechta
• Citations: 2 (Details)

• Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation, Food and Nutrition Sciences, Vol.12 No.6, 2021
• Anne Matignon, Alberto Tecante
• Citations: 2 (Details)

• Investigation and Control of Tomato Production Plant, Food and Nutrition Sciences, Vol.11 No.1, 2020
• S. A. Hussein, D. M. Alsekait, G. A. Gasmelsead
• Citations: 2 (Details)

• Effects of Rations Containing Maggot Concentrate as a Fish Substitute on the Technical and Economic Performance of Large White’s Piglets in Burkina Faso, Food and Nutrition Sciences, Vol.10 No.12, 2019
• Timbilfou Kiendrébéogo, Isidor Z. Ouédraogo, Salimata Pousga, Drissa Barry, Chantal Yvette Kaboré-Zoungrana
• Citations: 2 (Details)

• Study the Effect of Different Levels of Zucchini (Cucurbita pepo L.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat Diets, Food and Nutrition Sciences, Vol.11 No.2, 2020
• El-Sayeda G. E. El-Sahar, Hala R. A. Sopeah, Mona S. Almujaydil
• Citations: 2 (Details)

• Isolation of Bacillus cereus in a Facility Preparing School Meals, Food and Nutrition Sciences, Vol.11 No.3, 2020
• Francesca Garofalo, Anna Cutarelli, Rita Nappi, Assunta De Lella, Marcella Palomba, Salvatore Capo, Angela Michela Immacolata Montone, Loredana Biondi, Federica Corrado
• Citations: 2 (Details)

• Community Based Management of Severe Acute Malnutrition: The MSF Experience from an Urban Slum Setting in Bangladesh, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Engy Ali, Pascale Delchevalerie, Zubair Shams, Petra Alders, Rony Zachariah
• Citations: 2 (Details)

• Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products, Food and Nutrition Sciences, Vol.11 No.10, 2020
• Michihiro Suwa, Isao Morii, Masaya Kino
• Citations: 2 (Details)

• Effect of a Diet Rich in Interesterified, Non-Interesterified and Trans Fats on Biochemical Parameters and Oxidative Status of Balb-c Mice, Food and Nutrition Sciences, Vol.11 No.11, 2020
• Elinete Eliete de Lima, Luiza S. E. P. W. Castro, Valdelúcia Maria A. de S. Grinevicius, Josiane Hilbig, Nádia S. R. S. Mota, Rodrigo C. Zeferino, Roberta C. da Silva, Iván Jachmanián, Edson Luiz da Silva, Rozangela C. Pedrosa, Jane Mara Block
• Citations: 2 (Details)

• Hepatic Protective Effects of S-Allyl-L-Cysteine (SAC) in Rats with Carbon Tetrachloride (CCl₄) Induced Liver Injury, Food and Nutrition Sciences, Vol.11 No.12, 2020
• Soo-Nyun Choi, H. M. Arif Ullah, Il-Hwa Hong, Jin-Kyu Park, SunYoung Park, Myung-Jin Chung, Ji-Yoon Son, Hyun-Ho Yun, Jae-Hyuk Yim, Seung-Jun Jung, Hae-Young Chung, Kyu-Shik Jeong
• Citations: 2 (Details)

• Comparative Analyses of Height Growth Velocities of School Boys in South Korea and Japan in the Past 50 Years, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Hiroshi Mori
• Citations: 2 (Details)

• Complementary Food Situation in Sierra Leone: Nutritional Problems and Possible Strategies—A Review, Food and Nutrition Sciences, Vol.15 No.2, 2024
• Philip John Kanu
• Citations: 2 (Details)

• Environment and Awareness Influencing Food Safety in the Western Area, Sierra Leone, Food and Nutrition Sciences, Vol.14 No.11, 2023
• Philip John Kanu, Hamid Turay, Abdulai Kandeh, Mary Hodges
• Citations: 2 (Details)

• Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil, Food and Nutrition Sciences, Vol.13 No.12, 2022
• Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, Eman M. Elgendy
• Citations: 2 (Details)

• Antioxidant Property of a Dietary Supplement of Moringa oleifera Leaves and Pleurotus ostreatus in Wistar Rats Subjected to Forced Swimming Endurance Test, Food and Nutrition Sciences, Vol.13 No.5, 2022
• Fatou Corka Kane, Djimadoum Kimassoum, Simo Fredy Brice, Moundipa F. Paul, Wilfred F. Mbacham
• Citations: 2 (Details)

• Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures, Food and Nutrition Sciences, Vol.13 No.11, 2022
• Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad
• Citations: 2 (Details)

• Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage, Food and Nutrition Sciences, Vol.14 No.2, 2023
• Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab
• Citations: 2 (Details)

• Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia, Food and Nutrition Sciences, Vol.14 No.4, 2023
• Ki Sun Kwon, Woon Sang Hwang, Kyung Hee Lee, Kyung Jin Kim, Wha Young Lee, Jeanman Kim, Sang Jong Lee, Sung Phil Kim, Mendel Friedman
• Citations: 2 (Details)

• Uniqueness of Tryptophan in the Transport System in the Brain and Peripheral Tissues, Food and Nutrition Sciences, Vol.14 No.5, 2023
• Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Tetsuya Takao, Akikazu Takada
• Citations: 2 (Details)

• Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods, Food and Nutrition Sciences, Vol.13 No.11, 2022
• Rokhaya Gueye, Viviane Chatchueng Sandefo, Babacar Beye, Elhadji Ousmane Faye, Amadou Diop, Serigne Omar Sarr, Bara Ndiaye, Yérim Mbagnick Diop
• Citations: 2 (Details)

• Advocacy and Use of Advocates as a Quick Win in Scaling Up Biofortification in Nigeria: The Case of Building Nutritious Food Basket (BNFB) Project, Food and Nutrition Sciences, Vol.13 No.9, 2022
• Olapeju Phorbee, Oguzor Gift, Adeola Ojo, Ganiyat Olatunde, Adeyinka Onabolu
• Citations: 2 (Details)

• Microbiological Assessment and Shelf-Life Determination of Wheat Muffins Enriched with Domesticated African Emperor Moth (Gonimbrasia zambesina Walker) Caterpillar Flour, Food and Nutrition Sciences, Vol.13 No.8, 2022
• Fedinand Opondo, Alice Nakhumicha, Joseph Anyango
• Citations: 2 (Details)

• In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis, Food and Nutrition Sciences, Vol.13 No.8, 2022
• Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha
• Citations: 2 (Details)

• Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises, Food and Nutrition Sciences, Vol.13 No.7, 2022
• Agossou P. Noumavo, Messan A. B. Ohin, d’Avila Y. Dognon, Stéphane K. Houessou, Edmond Sacla Aide, Farid Baba-Moussa
• Citations: 2 (Details)

• Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads, Food and Nutrition Sciences, Vol.13 No.7, 2022
• Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse Sidbéwendé Compaore, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, Hagrétou Sawadogo-Lingani
• Citations: 2 (Details)

• Efficacy of Palmitoylethanolamide (Levagen+^TM) Compared to Ibuprofen for Reducing Headache Pain Severity and Duration in Healthy Adults: A Double-Blind, Parallel, Randomized Clinical Trial, Food and Nutrition Sciences, Vol.13 No.7, 2022
• David Briskey, Phillippa Ebelt, Elizabeth Steels, Silma Subah, Nathasha Bogoda, Amanda Rao
• Citations: 2 (Details)

• Socio-Cultural Perception, Attitude and Behavior That Affects Malnutrition Incidence among Children in Maiduguri, Borno State, Nigeria, Food and Nutrition Sciences, Vol.13 No.6, 2022
• Chukwuebuka Emmanuel Nwoke
• Citations: 2 (Details)

• Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour, Food and Nutrition Sciences, Vol.13 No.6, 2022
• Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba
• Citations: 2 (Details)

• Socioeconomic Characteristics of Child-Bearing Mothers and Feeding Practices of Under-Five Children in Kori Chiefdom, Sierra Leone, Food and Nutrition Sciences, Vol.13 No.6, 2022
• Victoria N. Blango, Samuel B. Weekes, Kadijatu B. Sheriff, Alpha Sesay
• Citations: 2 (Details)

• Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples, Food and Nutrition Sciences, Vol.13 No.4, 2022
• Malcolm Burns, Gavin Nixon
• Citations: 2 (Details)

• Quassia undulata Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value, Food and Nutrition Sciences, Vol.13 No.2, 2022
• Ndiaye Seyni, Ndiaye Bou, Cissé Oumar Ibn Khatab, Cissé Mady, Gueye Mathieu, Qi Zhang, Ayessou Nicolas Cyrille Mensah
• Citations: 2 (Details)

• Effects of Bacillus subtilis Var. Natto Products on Capillary Blood Flow in Healthy Subjects with Peripheral Coldness: A Double-Blind, Placebo-Controlled, Randomized Parallel Study, Food and Nutrition Sciences, Vol.13 No.3, 2022
• Chiharu Fujita, Yukio Usui, Masanori Inoue
• Citations: 2 (Details)

• Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design, Food and Nutrition Sciences, Vol.13 No.4, 2022
• Asma Tekiki, Ichrak Charfi, Raoudha Helal, Salwa Bornaz
• Citations: 2 (Details)

• Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children, Food and Nutrition Sciences, Vol.13 No.3, 2022
• Rehab Mohamed Ibrahim
• Citations: 2 (Details)

• Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal), Food and Nutrition Sciences, Vol.13 No.4, 2022
• Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou, Malainy Diatta
• Citations: 2 (Details)

• Comparison of Proximate Composition and Nutritional Qualities of Fifty-Three Cashew Accessions from Burkina Faso, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Judith N. Semporé, Laurencia T. Songré-Ouattara, Windpouiré Vianney Tarpaga, Fabrice Bationo, Mamoudou H. Dicko
• Citations: 2 (Details)

• Effect of Garlic Paste on the Physicochemical Attributes of Cheese, Food and Nutrition Sciences, Vol.13 No.1, 2022
• Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor
• Citations: 2 (Details)

• Individual and Combined Effects of Food Components in Attenuating the Formation of Advanced Glycation End Products (AGEs), Food and Nutrition Sciences, Vol.13 No.1, 2022
• Monisha Pradeep, Filmon Kiflezghi Kiflemariam, Eden Tareke
• Citations: 2 (Details)

• Effect of Effluent from Biodigestion of Pre-Treated Rice Bran and Animal Manure on the Dry Matter Yield and Nutrient Uptake of Amaranthus viridis, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Oluwakemi Florence Ojo, Gbolabo Abidemi Ogunwande, Olusola Olajumoke Adesanwo, Francis Tope Olatoberu
• Citations: 2 (Details)

• Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients, Food and Nutrition Sciences, Vol.9 No.7, 2018
• Jiale Zhuang, Junhui Gao
• Citations: 2 (Details)

• Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Hiroaki Kanouchi, Kosuke Toyoda, Hitomi Miyazaki, Eva Mariane Mantjoro, Hideshi Niimura, Kazuyo Kuwabara, Noriko Tsunematsu Nakahata, Rie Ibusuki, Shigeho Maenohara, Toshiro Takezaki
• Citations: 2 (Details)

• α-Mangostin Promotes DAF-16-Mediated Thermotolerance in Caenorhabditis elegans, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Nattapong Thammawong, Haruka Takahashi, Takaya Sugawara, Kazuichi Sakamoto
• Citations: 2 (Details)

• Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal, Food and Nutrition Sciences, Vol.9 No.8, 2018
• Ngoné Fall Beye, Cheikhou Kane, Nicolas Cyrille Ayessou, Cheikhou Talla, Abdou Sene, Codou Mar Diop
• Citations: 2 (Details)

• Effect of Low-Dose Sodium Bicarbonate Supplementation on Intermittent Endurance Performance, Food and Nutrition Sciences, Vol.9 No.11, 2018
• Sakura Tanaka, Daichi Yamaguchi, Shoji Igawa
• Citations: 2 (Details)

• Effect of Calcium Consumption on the Spasticity in the Spastic Rats, Food and Nutrition Sciences, Vol.10 No.1, 2019
• Marina Indriasari,   Hardinsyah, Lilik Kustiyah, Bambang Pontjo Priosoeryanto, Ferial Hadipoetro Idris
• Citations: 2 (Details)

• Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose, Food and Nutrition Sciences, Vol.10 No.1, 2019
• Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao
• Citations: 2 (Details)

• Unripe Fruit Extracts of Mangifera indica L. Protect against AGEs Formation, Melanogenesis and UVA-Induced Cell Damage, Food and Nutrition Sciences, Vol.10 No.2, 2019
• Chin-Hsiu Yu, Yu-Ting Lin, Hsiang-Ling Su, Kai-Wen Kan, Fu-Chen Liu, Shan-Yu Lin, Yu-Ming Chung, Hsin-Fen Hsu, Yung-Hsiang Lin
• Citations: 2 (Details)

• The Effect of China’s Family Structure on Household Nutrition, Food and Nutrition Sciences, Vol.10 No.2, 2019
• Yan Wang, Thomas I. Wahl, James L. Seale, J. Junfei Bai
• Citations: 2 (Details)

• Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz
• Citations: 2 (Details)

• Microbiological Quality, Transmission of Resistant Bacteria, and Genetic Characterization in Fish Sold in Town Fairs in the Recôncavo da Bahia Region, Brazil, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Sanmily Santos Damacena, Ludmilla Santana Soares e Barros
• Citations: 2 (Details)

• Weight Status at Postpartum: Being Normal Weight Yet Centrally Obese!, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Rebecca Cherono, Irene A. Ogada, Judith Kimiywe
• Citations: 2 (Details)

• Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs, Food and Nutrition Sciences, Vol.10 No.5, 2019
• Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran
• Citations: 2 (Details)

• Response Surface Optimization of a Solvent Free Production of cis-9, trans-11 and trans-10, cis-12 Isomers of Conjugated Linoleic Acid Using High Linoleic Sunflower Oil, Food and Nutrition Sciences, Vol.8 No.6, 2017
• Sara Koohikamali
• Citations: 2 (Details)

• Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.), Food and Nutrition Sciences, Vol.8 No.5, 2017
• Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia
• Citations: 2 (Details)

• Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire, Food and Nutrition Sciences, Vol.8 No.12, 2017
• Dibi Emmanuel Diane, Akmel Djédjro Clement, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte
• Citations: 2 (Details)

• China’s Agricultural Support Capacity and Dependence on Foreign Resources, Food and Nutrition Sciences, Vol.9 No.1, 2018
• Yan Zhang, Xiaohui Yang, Hong Zhang, Li Ma
• Citations: 2 (Details)

• Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus, Food and Nutrition Sciences, Vol.8 No.12, 2017
• O. A. Awoyinka, J. O. Awe, O. A. Omosebi, O. Osukoya, F. C. Oladele, B. A. Olofinbiyi, M. F. Asaolu
• Citations: 2 (Details)

• Effect of Alligator Pepper on Litter Weight of Rats Fed on High Glycemic Index Diet, Food and Nutrition Sciences, Vol.8 No.8, 2017
• Ute Inegbenebor, Festus Eghomwanre
• Citations: 2 (Details)

• Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits, Food and Nutrition Sciences, Vol.8 No.10, 2017
• Dovel Branquinho Ernesto, Mary Omwamba, Abdul Faraj, Symon Mahungu
• Citations: 2 (Details)

• Identification and Quantification of Monosaccharides in Aloe vera Gel by Acid and Enzymatic Hydrolysis and Wet Heat Treatment, Food and Nutrition Sciences, Vol.8 No.8, 2017
• Dianeli Madera Piña, Carlos Hernán Herrera Méndez, Lourdes Vargas y Vargas, Herbert Loria Sunza, Jorge Tamayo Cortez
• Citations: 2 (Details)

• Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal, Food and Nutrition Sciences, Vol.9 No.2, 2018
• Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop
• Citations: 2 (Details)

• Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale, Food and Nutrition Sciences, Vol.9 No.4, 2018
• Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu
• Citations: 2 (Details)

• Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation, Food and Nutrition Sciences, Vol.5 No.5, 2014
• Mikhail V. Vasin
• Citations: 2 (Details)

• Heat Induced Gels from Coconut Press Cake Proteins, Food and Nutrition Sciences, Vol.5 No.6, 2014
• Borges Chambal, Björn Bergenståh, Petr Dejmek
• Citations: 2 (Details)

• Metabolomic Studies Using High Performance Liquid Chromatography and Tandem Mass Spectrometry to Discover Quality Markers for Oriental Beauty (Dongfang Meiren) Tea, Food and Nutrition Sciences, Vol.5 No.9, 2014
• Yi-Hong Chen, Yu-Hui Liu, Yi-Jhen Wu, Chu-Chin Chen
• Citations: 2 (Details)

• Chemical Quality Indexes of Mullet (Mugil platanus) Stored on Ice, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Ronoel Luiz de Oliveira Godoy, Sidney Pacheco, Robson Maia Franco, Sérgio Borges Mano, Carlos Adam Conte-Junior
• Citations: 2 (Details)

• Improvement in Nutritional Status of Protein-Malnutrition Elderly after Intervention Using a Casein-Based Balanced Liquid Nutrition Formula as Nutritional Support, Food and Nutrition Sciences, Vol.5 No.11, 2014
• Kenji Mizumoto, Xudong Xiong, Hua Yan, Xiaolin Wang, Zaisi Ji, Hajime Sasaki
• Citations: 2 (Details)

• Shifts in Circulating Concentrations of Glucose in Domesticated Mammals: Is There a Consistent Adaptation to Domestication?, Food and Nutrition Sciences, Vol.5 No.17, 2014
• Colin G. Scanes
• Citations: 2 (Details)

• Predictors of Meningitis in Under-Fifteen Children Attending an Intensive Care Unit of an Urban Large Diarrheal Disease Hospital in Bangladesh, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Farzana Afroze, Tahmeed Ahmed, Shafiqul Alam Sarker, Abu S. G. Faruque, Hasan Ashraf, Pradip Kumar Bardhan, Sumon Kumar Das, Mohammod Jobayer Chisti
• Citations: 2 (Details)

• Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour, Food and Nutrition Sciences, Vol.5 No.3, 2014
• Imar Djibrine Soudy, Laurent Alves de Oliveira, Nicolas Limas Nzouzi, Mamadou Godefroy, Izzedine Abdelaziz Arada, Ousmane Dahab Atteib, Djidda Alhadj, Alfaroukh Oumar Idriss, Bruno Eto, Denis Grancher
• Citations: 2 (Details)

• Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid, Food and Nutrition Sciences, Vol.4 No.9A, 2013
• Ransi Ann Abraham, Lakshmy Ramakrishnan, Rajinder Parshad, Varna Seenu, Dorairaj Prabhakaran, Vinay Kumar Bahl
• Citations: 2 (Details)

• Risk Assessment Using Two Different Diagnostic Tools: Metabolic Syndrome and Cardiovascular Risk Score (SCORE)—Data from a Weight Reduction Intervention Study, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Janina Willers, Andreas Hahn
• Citations: 2 (Details)

• Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products, Food and Nutrition Sciences, Vol.4 No.9B, 2013
• María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón
• Citations: 2 (Details)

• Walnut Trim down Lipid Profile and BMI in Obese Male in Different Ethnic Groups of Quetta Population, Pakistan, Food and Nutrition Sciences, Vol.4 No.10, 2013
• Rehana Mushtaq, Rubina Mushtaq, Sobia Khwaja, Zahida Tasawar Khan
• Citations: 2 (Details)

• Prevalence of Inadequacy Intake for Older People: The Use of National Cancer Institute (NCI) Method, Food and Nutrition Sciences, Vol.4 No.10A, 2013
• Luciana Bronzi de Souza, José Eduardo Corrente, Silvia Justina Papini
• Citations: 2 (Details)

• Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Kei Mukuta, Kazuyoshi Koizumi, Eisuke F. Sato, Keiichi Hiramoto, Masao Hiwatari, Satoshi Sunabori, Hiroyuki Suganuma
• Citations: 2 (Details)

• Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique, Food and Nutrition Sciences, Vol.7 No.7, 2016
• Yongjie Ma, Wenbin Dong, Hongliang Bao, Cheng Fan, Yue Fang, Shipeng Wang
• Citations: 2 (Details)

• Comparison of Child Lunch Meals in Brazil, Food and Nutrition Sciences, Vol.7 No.4, 2016
• Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino
• Citations: 2 (Details)

• Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats, Food and Nutrition Sciences, Vol.7 No.11, 2016
• R. L. Miller-Cebert, J. Boateng, E. Cebert, L. Shackelford, M. Verghese
• Citations: 2 (Details)

• Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant, Food and Nutrition Sciences, Vol.7 No.9, 2016
• Dian Handayani, Widya Rahmawati, Inggita Kusumastuty, Leny Budhi Harti, Endang Sri Wahyuni, Sri Andarini
• Citations: 2 (Details)

• Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses, Food and Nutrition Sciences, Vol.6 No.16, 2015
• Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard
• Citations: 2 (Details)

• Ex Ante Inequality and Under-Nutrition Vulnerability Dynamics: Case Study of the Sundarbans Delta Region, West Bengal, India, Food and Nutrition Sciences, Vol.5 No.20, 2014
• Moumita Mukherjee
• Citations: 2 (Details)

• Evaluation of Specialty Lipids Based on Fish Oil and Capric Acid on Blood Lipid Chemistry Using Animal Models, Food and Nutrition Sciences, Vol.6 No.3, 2015
• Fayez Hamam, Mayyas Al-Remawi, Abdel Rahman Nasr
• Citations: 2 (Details)

• Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Nancy Ali, Li Zhang, Lili Li, Laurie H. M. Chan, Baixiang Li
• Citations: 2 (Details)

• Dairy Product Consumption in French Children in 2010, Food and Nutrition Sciences, Vol.6 No.6, 2015
• V. Coxam, C. Marmonier, E. Chazelle, B. Coudray
• Citations: 2 (Details)

• Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats, Food and Nutrition Sciences, Vol.6 No.9, 2015
• Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese
• Citations: 2 (Details)

• Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions, Food and Nutrition Sciences, Vol.6 No.9, 2015
• C. Endo, A. Hirata, A. Takami, I. Ashida, Y. Miyaoka
• Citations: 2 (Details)

• Fe²⁺ Coupled with Vitamin c (Vc) Can Enhance Glucose Metabolism and Decrease Blood Glucose Levels of Alloxan-Induced Diabetic Mice, Food and Nutrition Sciences, Vol.3 No.11, 2012
• Huihua Zhen, Hui Chen, Zhenle Tian, Zhicai Zhang
• Citations: 2 (Details)

• Wholegrains: Emerging Concepts, Controversies and Alternatives, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Cilla J. Haywood, Joseph Proietto
• Citations: 2 (Details)

• An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat
• Citations: 2 (Details)

• Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with ALDH2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Yuko Abe, Takeshi Haseba, Shunji Oshima, Tomomasa Kanda, Youkichi Ohno
• Citations: 2 (Details)

• Food and Nutrient Intake among People Following Major Upper Gastrointestinal Surgery, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Sharon Carey, Jane Young, Margaret Allman-Farinelli
• Citations: 2 (Details)

• A Pilot Study on the New USDA Meal Pattern for School Breakfast in a Sample of First-Grade Students, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Noelle Carr, Sibylle Kranz
• Citations: 2 (Details)

• Tracking Microorganisms in Production and Sale Operations of Spiced Geese, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li
• Citations: 2 (Details)

• Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Hina Ahsan, Nasim Karim, Syed Sanwer Ali, Alia B. Munshi, Sohail Shaukat
• Citations: 2 (Details)

• Seaweed Dietetic Food for the Functional Gastrointestinal Complaint Treatment, Food and Nutrition Sciences, Vol.4 No.9, 2013
• Juris Pokrotnieks, Aleksey Derovs, Elena Derova, Diana Zandere, Alexei Odinets, Vladimir Mishailov
• Citations: 2 (Details)

• Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC, Food and Nutrition Sciences, Vol.4 No.8A, 2013
• Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao
• Citations: 2 (Details)

• Food Behavior Correlated with Lifestyle Pattern and Societal Influences in a Romanian Students Population. Part I: Eating General Habits, Food and Nutrition Sciences, Vol.4 No.7, 2013
• Iuliana Vintila
• Citations: 2 (Details)

• Qualitative Evaluation of the Capacity of Lactobacillus Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus Alternaria, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• L. Pérez, G. Girmé, E. L. Arosemena, M. A. Calvo Torras
• Citations: 2 (Details)

• Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats, Food and Nutrition Sciences, Vol.4 No.6, 2013
• Suryakanth Dattatraya Anturlikar, Mohamed Rafiq, Gollapalle Laksminarayanashastry Viswanatha, Mohammed Azeemuddin, Agadi Hiremath Thippeswamy, Uday Kumar Veeranna Kanni, Pralhad Sadashiv Patki
• Citations: 2 (Details)

• The Sirtuins in Aging and Metabolic Regulation, Food and Nutrition Sciences, Vol.4 No.6, 2013
• T. C. LaGuire, S. K. Reaves
• Citations: 2 (Details)

• Intermittent Fasting Ameliorates Delayed-Type Hypersensitivity in NC/Nga Mice, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Hirao Kohno, Katsuyasu Kouda, Hiroyasu Ishihara, Nobuhiro Nishio, Yutaka Sasaki, Harunobu Nakamura, Masayuki Iki, Yoshiaki Sonoda
• Citations: 2 (Details)

• The Effect of Dietary & Transportation Choices on Climate Change, Food and Nutrition Sciences, Vol.2 No.5, 2011
• Nathaniel Etheridge Frank-White, Rowan Burns-Kirkness, Erica Frank
• Citations: 2 (Details)

• Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Si-Yin Chung
• Citations: 2 (Details)

• Dietary γ-Aminobutyric Acid Shortens the Life Span of Stroke-Prone Spontaneously Hypertensive Rats, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Nakamichi Watanabe, Naomi Washio
• Citations: 2 (Details)

• Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages, Food and Nutrition Sciences, Vol.2 No.7, 2011
• Somsri Charoenkiatkul, Channarong Muangnoi, Pimjai Chingsuwanrote, Phawachaya Praengamthanachoti, Siriporn Tuntipopipat, Saovaros Svasti
• Citations: 2 (Details)

• Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Rashin Sedighi, Mehrdad Tajkarimi, Salam A. Ibrahim
• Citations: 2 (Details)

• Ethical Decision-Making in Clinical Nutritional Practice, Food and Nutrition Sciences, Vol.2 No.6, 2011
• François P. R. de Villiers
• Citations: 2 (Details)

• Mirror Exposure and High-Fat Sauces Consumption in a University Cafeteria, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Nicolas Guéguen, Virginie Charles-Sire
• Citations: 2 (Details)

• Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Constantina Nasopoulou, Panagiotis Poulios, Mania Magli, Nikolaos Gdontelis, Constantinos Papanotas, Ioannis Zabetakis
• Citations: 2 (Details)

• Development of Food Formulations for Individual Nutrition, Food and Nutrition Sciences, Vol.3 No.1, 2012
• Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov
• Citations: 2 (Details)

• Body Composition and Energy Expenditure Changes during Weight Loss: An Exploratory Study, Food and Nutrition Sciences, Vol.3 No.2, 2012
• Adrienne S. Thomas, Jocelyn E. Holden, Jo Carol Chezem
• Citations: 2 (Details)

• A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential, Food and Nutrition Sciences, Vol.3 No.3, 2012
• Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley
• Citations: 1 (Details)

• Compliance of a Small Convenience Sample and Efficacy of Short Term Modified Carbohydrate Diet on Weight Loss in Overweight College Students: A Pilot Study, Food and Nutrition Sciences, Vol.3 No.5, 2012
• Jay Kandiah, Dawn Brinson, Valerie Amend
• Citations: 1 (Details)

• Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal, Food and Nutrition Sciences, Vol.3 No.7, 2012
• Renatus P. Shilangale
• Citations: 1 (Details)

• Effects of High-Fat Diets Containing Different Fats on Cholesterol Metabolism in Starvation-Refeeding Rats, Food and Nutrition Sciences, Vol.2 No.6, 2011
• Reiko Inai, Tatsuhiro Matsuo
• Citations: 1 (Details)

• Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México, Food and Nutrition Sciences, Vol.2 No.9, 2011
• Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf
• Citations: 1 (Details)

• Evaluation of the Dietary Reference Intakes for Japanese (2010 Edition): Recommended Protein, Pantothenic acid, Vitamin D, and Iron Intakes for Breast-Fed Infants Aged 6 - 11 Months, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Setsuko Tsutie, Nobutaka Kurihara, Aki Sasaki, Arisa Takagi, Harumiti Seguti, Tetsuya Inatome
• Citations: 1 (Details)

• Lycopene Supplementation Attenuates Oxidative Stress Parameters in the Plasma of Humans with Cad after Intense Exercise, Food and Nutrition Sciences, Vol.2 No.4, 2011
• Marília C. Araujo, Fernanda S. Soares, Merieli M. Ronsani, Luiz G. C. Rocha, Lilian C. Vieira, Luciano A. Silva, Tales de Carvalho, Magnus Benetti, Ricardo A. Pinho
• Citations: 1 (Details)

• Effects of Carpio Decoction on the Structure of Kidney in Rats with Adriamycin-Induced Nephrosis, Food and Nutrition Sciences, Vol.4 No.7A, 2013
• Huaying Ning, Hui Wu, Xiaojian Tian, Yunliang Guo, Wei Shen, Xin Wang, Zhou Zhen
• Citations: 1 (Details)

• Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers, Food and Nutrition Sciences, Vol.4 No.5, 2013
• Franca Marangoni, Stefano De Dionigi, Paolo Magni, Andrea Poli
• Citations: 1 (Details)

• Gender May Affect the Dose-Dependent Action of Capsaicinoids on Plasma and Hepatic Cholesterol Levels of Rats, Food and Nutrition Sciences, Vol.4 No.8, 2013
• Guoshan Fang, Longhui Zheng, Lei Zhang, Min Zhou, Duanli Zhang, Xiong Liu
• Citations: 1 (Details)

• Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli, Food and Nutrition Sciences, Vol.3 No.10, 2012
• Linda Saucier, Claudine Dube, Anthony Guernec, Fadia Naim
• Citations: 1 (Details)

• Nut Consumption Is Associated with a Healthy Dietary Pattern in Military Men, Food and Nutrition Sciences, Vol.3 No.8, 2012
• Patrick Mullie, Peter Clarys
• Citations: 1 (Details)

• Effect of Nutrition Education Using Self-Monitoring of Blood Glucose (SMBG) on Glycemic Control in Non-Insulin-Treated Obese Type 2 Diabetes Patients, Food and Nutrition Sciences, Vol.3 No.9, 2012
• Miyo Hasegawa, Hideo Sasaki, Masao Hara, Nobuko Murayama
• Citations: 1 (Details)

• Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial, Food and Nutrition Sciences, Vol.4 No.3, 2013
• Alfons Meyer, Doris Meister, Wilhelm Gaus
• Citations: 1 (Details)

• Nutritional Status of Diabetic Mothers and Health of Newborns in Western Algeria, Food and Nutrition Sciences, Vol.6 No.10, 2015
• Refka Ouramdane, Karima Bereksi-Reguig, Fadl Allah Abou-Bakr, Slimane Belbraouet
• Citations: 1 (Details)

• Probiotic Effect of Lebanese Darfiyeh Cheese: A Randomized Case Control Prospective Study in the Elderly, Food and Nutrition Sciences, Vol.6 No.12, 2015
• Toufic Saber, Jihad Irani, Claude Afif, Nazem Bassil, Elie Estephan, Mireille Serhan, Marcel Bassil
• Citations: 1 (Details)

• Whole Blood Omega 3 Fatty Acid Levels of HIV Exposed and HIV Unexposed 7 - 10 Years Old Children from a Low Income Country with High Burden of Under-Nutrition, Food and Nutrition Sciences, Vol.6 No.5, 2015
• Patience Kuona, Grace Mashavave, Janet Dzangare, Marshall Munjoma, Kusum Nathoo, Babill Stray-Pedersen
• Citations: 1 (Details)

• Poverty Reduction and Pattern of Chronic Childhood Under-Nutrition in India: How Far Does the Link Exist?, Food and Nutrition Sciences, Vol.5 No.20, 2014
• Moumita Mukherjee
• Citations: 1 (Details)

• Perinatally Imposed Essential Fatty Acid Deficiency Changes Renal Function of the Adult Rat, Food and Nutrition Sciences, Vol.5 No.20, 2014
• Valdilene S. Ribeiro, Edjair V. Cabral, Alexsandra R. Silva, Silvio F. Pereira-Junior, Vera L. M. Lima, Vera C. O. Carvalho, Leucio D. V. Filho, Ana D. O. Paixão, Carmen Castro-Chaves
• Citations: 1 (Details)

• Differential Expression of Leptin and Leptin Receptor mRNA in Obese and Non-Obese Women across the Menstrual Cycle Title, Food and Nutrition Sciences, Vol.5 No.22, 2014
• María-Raquel Huerta-Franco, E. R. Huerta-Franco, F. M. Vargas-Luna
• Citations: 1 (Details)

• Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome, Food and Nutrition Sciences, Vol.7 No.3, 2016
• Djahida Hadj Merabet, Karima Bereksi Reguig
• Citations: 1 (Details)

• Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet, Food and Nutrition Sciences, Vol.6 No.14, 2015
• Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez
• Citations: 1 (Details)

• The Secular Tendency of the Age at Menarche in a Representative Sample of Mexican Girls from an Urban Zone in Central Mexico, Food and Nutrition Sciences, Vol.6 No.15, 2015
• María-Raquel Huerta-Franco, Francisco-Miguel Vargas-Luna, Elba del Rosario Huerta-Franco, Aminta Jimenez-Velazquez, Marco Balleza, Isabel Delgadillo-Holford
• Citations: 1 (Details)

• The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice, Food and Nutrition Sciences, Vol.7 No.3, 2016
• Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac McGarrigle, Patrick J. Naughton
• Citations: 1 (Details)

• Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample, Food and Nutrition Sciences, Vol.7 No.5, 2016
• Katsuji Watanabe, Naoto Horinishi, Kunimasa Matsumoto, Yuji Sogabe
• Citations: 1 (Details)

• Feeding Walnuts and Peanuts Reduced Development of Azoxymethane-Induced Precancerous Lesions, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Hadyn Mathew Reid, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker, Martha Verghese
• Citations: 1 (Details)

• Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro, Food and Nutrition Sciences, Vol.7 No.6, 2016
• Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola
• Citations: 1 (Details)

• RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD, Food and Nutrition Sciences, Vol.4 No.11, 2013
• Brian Scott Peskin
• Citations: 1 (Details)

• Effects of Dietary Green Rooibos on Physical Endurance in Swimming Mice, Food and Nutrition Sciences, Vol.5 No.2, 2014
• Nakamichi Watanabe, Yurie Hara, Satomi Sakuda, Yoriko Mori, Yutaka Furuya, Tsuyoshi Watanabe
• Citations: 1 (Details)

• Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers, Food and Nutrition Sciences, Vol.5 No.3, 2014
• Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov
• Citations: 1 (Details)

• Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line, Food and Nutrition Sciences, Vol.5 No.1, 2014
• Carmela Spagnuolo, Idolo Tedesco, Maria Grazia Volpe, Stefania Bilotto, Maria Russo, Gian Luigi Russo
• Citations: 1 (Details)

• Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais
• Citations: 1 (Details)

• Induction of Necrotizing Enterocolitis in Non-Premature Sprague-Dawley Rats and the Effect of Administering Breast Milk-Isolated Lactobacillus salivarius LPLM-O1, Food and Nutrition Sciences, Vol.5 No.13, 2014
• Erica Castro, Jaime Cofré, Juan P. Mellado, Karen Pardo, María J. Aguayo, Elizabeth Monsalvez, Hernán Montecinos, Margarita González
• Citations: 1 (Details)

• Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project, Food and Nutrition Sciences, Vol.5 No.14, 2014
• Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas
• Citations: 1 (Details)

• Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production, Food and Nutrition Sciences, Vol.5 No.10, 2014
• Francesca Ventura, Marco Vignudelli, Linda Pieri, Paola Rossi Pisa
• Citations: 1 (Details)

• Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy), Food and Nutrition Sciences, Vol.5 No.13, 2014
• Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
• Citations: 1 (Details)

• Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop
• Citations: 1 (Details)

• Lipid Lowering Potential of Malakwang (Hibiscus) Species Leaf Extract in Hyperlipidaemia-Induced Rats, Food and Nutrition Sciences, Vol.9 No.2, 2018
• Gertrude M. Alal Ojera, Yusuf B. Byaruhanga, Christine Magala-Nyago, Charles M. B. K. Muyanja
• Citations: 1 (Details)

• Patterns of Nutrient Intake among Male and Female High School-Aged Cross-Country Skiers and Speed Skaters, Food and Nutrition Sciences, Vol.9 No.2, 2018
• Tae-Woong Oh, Sanae Okubo, Sakura Tanaka, Tatsuki Naka
• Citations: 1 (Details)

• Sensitization Properties of Propolis and Balsam of Peru in Guinea Pig Maximization Test (GPMT), Food and Nutrition Sciences, Vol.8 No.7, 2017
• Katarzyna Basista-Sołtys, Barbara Filipek, Monika Zadrożna, Barbara Nowak, Agata Pietrzycka, Grzegorz Kazek
• Citations: 1 (Details)

• Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes, Food and Nutrition Sciences, Vol.8 No.11, 2017
• Charity N. Muchoki, Jasper K. Imungi
• Citations: 1 (Details)

• Control of Ewe and Goat Cheeses Labelling on the Croatian Market, Food and Nutrition Sciences, Vol.8 No.4, 2017
• Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec
• Citations: 1 (Details)

• Pelleting Diets Impairs TRAMP Prostate Carcinogenesis, Food and Nutrition Sciences, Vol.8 No.2, 2017
• Lauren E. Conlon, Matthew A. Wallig, John W. Erdman
• Citations: 1 (Details)

• Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador, Food and Nutrition Sciences, Vol.8 No.6, 2017
• Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado
• Citations: 1 (Details)

• The Effect of Cost Effective and Useful Diets on Blood Parameters in Female Mice, Food and Nutrition Sciences, Vol.8 No.5, 2017
• Marzieh Minaei, Simin Fazelipour, Zahra Tootian, Mina Minaei
• Citations: 1 (Details)

• Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women, Food and Nutrition Sciences, Vol.7 No.14, 2016
• Mohammed E. Hefni, Mohamed T. Shalaby, Rasha A. Mohamed, Ahmad M. Elwa, Cornelia M. Witthöft
• Citations: 1 (Details)

• Physical and Technological Parameters of Maize Varieties (Zea mays L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition, Food and Nutrition Sciences, Vol.7 No.14, 2016
• Josiane Adjobignon Semassa, Victor Bienvenu Anihouvi, Adolphe Adjanohoun, Wilfrid Padonou, Joachim Gbénou, Lamine Baba-Moussa
• Citations: 1 (Details)

• Plasma Citrulline Concentrations in Neonates and Infants with or without Gastrointestinal Disease and Bowel Resection, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Oscar R. Herrera, Michael C. Storm, Richard A. Helms
• Citations: 1 (Details)

• Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions, Food and Nutrition Sciences, Vol.7 No.13, 2016
• Madhuri Kanala, Geoffrey P. Savage
• Citations: 1 (Details)

• Laxative Effect of Some Plants Extracts Used in Traditional Pharmacopoeia on the Intestine of Rabbit, Food and Nutrition Sciences, Vol.7 No.12, 2016
• Imar Djibrine Soudy, Arada Izzedine Abdelaziz, Djidda Alhadj, Ousmane Dahab Atteib, Boukar Abba Alifa, Djimalbaye Mandiguel, Ngomde Djasnabaye, Hassane Mahamat Hassane
• Citations: 1 (Details)

• Comparative Effects of Selected Underutilized Wild Beans on Plasma Lipid Profile and Liver Function of Rats Fed with High Fats Diet, Food and Nutrition Sciences, Vol.10 No.4, 2019
• O. A. Awoyinka, T. R. Omodara, F. C. Oladele, D. D. Ajayi, H. A. Babalola, B. A. Olofinbiyi, G. S. Adeleye, E. O. Odesanmi
• Citations: 1 (Details)

• A Comparison of Microwave-Assisted Heating with Conventional Heating of Sweet Potato (Ipomoea batatas): Analysis of Monosaccharides and Disaccharides, Food and Nutrition Sciences, Vol.10 No.3, 2019
• Toratane Munegumi, Akito Goto, Yoshihide Nakamura
• Citations: 1 (Details)

• Effects of Raphia sudanica Mesocarp and Arrowroot (Tacca involucrata) Flour Incorporation on the Chemical Composition of Sorghum Composite Spaghetti, Food and Nutrition Sciences, Vol.10 No.4, 2019
• T. T. Iombor, G. E. Adikwu, V. A. Oche
• Citations: 1 (Details)

• Health Risk Assessment on Selected Essential and Non-Essential Elements in Food Crops Grown in Kibera Slum, Nairobi-Kenya, Food and Nutrition Sciences, Vol.10 No.6, 2019
• Nyabuti George, Nawiri Mildred, Nyambaka Hudson
• Citations: 1 (Details)

• Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor, Food and Nutrition Sciences, Vol.10 No.6, 2019
• Yueming Li, Jianchun Xu, Zhimei Xu
• Citations: 1 (Details)

• Hydric Properties Evolution of Spirulina platensis during Drying: Experimental Analysis and Modeling, Food and Nutrition Sciences, Vol.10 No.6, 2019
• Eloi Salmwendé Tiendrebeogo, Guy Christian Tubreoumya, A. O. Dissa, A. Compaoré, Jean Koulidiati, F. Cherblanc, J.-C. Bénet, I. Youm
• Citations: 1 (Details)

• Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men, Food and Nutrition Sciences, Vol.10 No.6, 2019
• Akikazu Takada, Fumiko Shimizu, Shinji Koba
• Citations: 1 (Details)

• Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice, Food and Nutrition Sciences, Vol.10 No.7, 2019
• Gill Ali Abrar, Fanrui Zhao, Hanxiong Qin, Ji Wang, Chunlei Liu, Weihong Min
• Citations: 1 (Details)

• Antilisterial Activity of Lactose Fatty Acid Esters in Milk, Food and Nutrition Sciences, Vol.10 No.7, 2019
• Seung-Min Lee, Brian Nummer, Brian Nummer, Ashwini Wagh, Marie K. Walsh
• Citations: 1 (Details)

• Effects of the Castanea mollissima Blume Shell Cultivation Substrate on the Yield and Nutritional Composition of Pleurotus geesteranus, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Jinping Zhang, Xuebin Li, Yue Ying, Xiaohua Yao
• Citations: 1 (Details)

• Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Hajime Sasaki
• Citations: 1 (Details)

• Peroxide Index, Trans Fatty Acids, Acrylamide and Polycyclic Aromatic Hydrocarbons (Pah) Contents in Frying Oils and Fried Tuna Fish Involved in “Garba” Production in Côte d’Ivoire, Food and Nutrition Sciences, Vol.10 No.8, 2019
• Massogbè Diabate, Daouda Nimaga, Charlemagne Nindjin, Virgile Ahyi, Joseph Dossou, N’Guessan Geoges Amani
• Citations: 1 (Details)

• The Importance of Nutrition during Treatment for Oesophageal Cancer—The Patient’s Perspective, Food and Nutrition Sciences, Vol.10 No.11, 2019
• Georgia Hardy, Merran Findlay, Sharon Carey
• Citations: 1 (Details)

• Catechins Green Tea GMB4 Clone Increases mRNA of ABCA1 through LXR Signaling in Cultured Macrophage Exposed OX-LDL, Food and Nutrition Sciences, Vol.10 No.9, 2019
• Erna Susanti, Retty Ratnawati, Aulanni’am Aulanni’am, Achmad Rudijanto
• Citations: 1 (Details)

• Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone, Food and Nutrition Sciences, Vol.10 No.10, 2019
• Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda
• Citations: 1 (Details)

• The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products, Food and Nutrition Sciences, Vol.10 No.1, 2019
• Chelsey Fiecke, Mindy Kurzer, Chi Chen, A. Saari Csallany
• Citations: 1 (Details)

• How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras, Food and Nutrition Sciences, Vol.10 No.2, 2019
• Adriana Santana Hernández, Sofía Raquel Mejía Motiño, Adriana Beatriz Di Iorio, Cindy Mérida
• Citations: 1 (Details)

• High Protein Diet that Cause Weight Loss and Lower Blood Glucose Level Have a Serious Impact on the Kidney Functions of Male Diabetic Obese Albino Rats, Food and Nutrition Sciences, Vol.9 No.10, 2018
• Ahmed El-Sayed Nour El-Deen, Abd El-Megeed Mansour, Ahmad Taha
• Citations: 1 (Details)

• Evaluation of the Blood Pressure Lowering-Effect of the Lactotripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline in Non-Hypertensive Japanese Subjects through a Meta-Analysis of Randomized-Controlled Studies, Food and Nutrition Sciences, Vol.9 No.10, 2018
• Aurelie Chanson-Rolle, François Aubin, Veronique Braesco, Ryuji Takeda, Yasuhiro Saito
• Citations: 1 (Details)

• Sirtuins and Chronic Obstructive Pulmonary Disease, Food and Nutrition Sciences, Vol.9 No.10, 2018
• C. Carollo, C. Urso, R. Lo Presti, G. Caimi
• Citations: 1 (Details)

• Traditional Mead “Bessoudioury” from Senegal: Process and Characterization, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop
• Citations: 1 (Details)

• Bacterial Transfer to Cups and Water by Drinking, Food and Nutrition Sciences, Vol.9 No.12, 2018
• Paul Dawson, Hayley Thorson, Kelly Hooton, Justin Runey, David Hughes, Sally Foster, Melissa Roskosky, Sutton Fain-Swartz, Danielle Lynn, Inyee Han
• Citations: 1 (Details)

• Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats, Food and Nutrition Sciences, Vol.9 No.8, 2018
• Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja
• Citations: 1 (Details)

• Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A Preliminary Study, Food and Nutrition Sciences, Vol.9 No.6, 2018
• Eimi Sato, Emi Tamagawa, Kumi Naito, Mao Nirasawa, Ichiro Ashida, Satomi Miyaoka, Yozo Miyaoka
• Citations: 1 (Details)

• Cysteine Supplementation to Parenteral Nutrition Improves Red Blood Cell Glutathione Concentrations of Critically Ill Preterm Neonates, Food and Nutrition Sciences, Vol.9 No.5, 2018
• Oscar R. Herrera, Michael C. Storm, Emma M. Tillman, Richard A. Helms
• Citations: 1 (Details)

• Screening and Characterization of Nitrite Degrading Lactobacillus plantarum in Chinese Traditional Pickles, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Jian Jiang, Ning Li, Wenjun Wang, Ruining Xie, Yi Qiao, Feng Wang, Chunzhi Zhang
• Citations: 1 (Details)

• Momordica charantia Ameliorates Atopic Dermatitis by Inhibiting the Expression of Inducible Nitric Oxidase Synthase in NC/Nga Mice, Food and Nutrition Sciences, Vol.12 No.11, 2021
• Keiichi Hiramoto, Kumi Orita, Yurika Yamate, Hiromi Kobayashi
• Citations: 1 (Details)

• Recovery of Residual Brewer’s Yeast by Electroactivation, Food and Nutrition Sciences, Vol.12 No.12, 2021
• Ruslan Tarna, Elvira Vrabie, Irina Paladii, Rodica Sturza
• Citations: 1 (Details)

• Anaphylactic Shock Due to Psyllium (Plantago ovate Seed) Allergy: A Case Report, Food and Nutrition Sciences, Vol.13 No.1, 2022
• Paula Ollo Morales, Marta Velasco Azagra, Carlota Martel Martin, Marta Gutiérrez Niso, Nagore Bernedo Belar, Maria Teresa Audicana Berasategui
• Citations: 1 (Details)

• Effects of Soymilk on Serum Insulinemic Status and High Sensitivity C-Reactive Protein Levels in Healthy Postmenopausal Women of Bangladesh, Food and Nutrition Sciences, Vol.13 No.4, 2022
• Farjana Rahman Bhuiyan, Israt Ara Hossain, Khursheed Jahan, Liaquat Ali
• Citations: 1 (Details)

• Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan, Food and Nutrition Sciences, Vol.13 No.4, 2022
• Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao
• Citations: 1 (Details)

• Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment, Food and Nutrition Sciences, Vol.13 No.2, 2022
• Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi
• Citations: 1 (Details)

• Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum), Food and Nutrition Sciences, Vol.13 No.1, 2022
• Rodica Siminiuc, Lidia Coșciug
• Citations: 1 (Details)

• Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol, Food and Nutrition Sciences, Vol.13 No.5, 2022
• Kanagasabai Manikandan, Selvanarayanan Rengadurai, Elango Babu, Shanmugam Sothivanan
• Citations: 1 (Details)

• Growth of Telfairia occidentalis Leaf Grown in NPK 20-10-10 Hydroponic Solution, Food and Nutrition Sciences, Vol.13 No.5, 2022
• Kalu Okonwu, Love A. Akonye, Stephen I. Mensah, Josephine U. Agogbua
• Citations: 1 (Details)

• Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder, Food and Nutrition Sciences, Vol.13 No.6, 2022
• Preethini Selvaraj, Anhuradha Shanmugam, Arrivukkarasan Sanjeevirayar
• Citations: 1 (Details)

• Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds, Food and Nutrition Sciences, Vol.13 No.7, 2022
• Prisca Nneka Onuoha, Nuria Chinonyerem Oganezi, Christopher Uche Okoronkwo, Uzoaga Linda Nkiruka, Peter Azikiwe Onwualu
• Citations: 1 (Details)

• Aflatoxin Contamination and Rancidity in Locally Processed Commercial Fish Feeds and Ingredients along the Value Chain in Wakiso and Kampala Districts, Uganda, Food and Nutrition Sciences, Vol.13 No.7, 2022
• Joseph Magala, David Kahwa, Edward Nyatia, Timothy Kasule, Fortunate Natwijuka
• Citations: 1 (Details)

• Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso, Food and Nutrition Sciences, Vol.13 No.10, 2022
• Boampoundi Hélène Ouoba, Amana Metuor Dabire, Sidnooma Véronique Zongo, Hemayoro Sama, Samson Guenne, Renan Ernest Traore, Jacques Simpore
• Citations: 1 (Details)

• Assessment of the Pesticides Utilization and the Pesticide Residues Presence in Fresh and Tomato Products for the Tomato Supply Chain in Rwanda, Food and Nutrition Sciences, Vol.13 No.12, 2022
• Ndisanze Marc Antoine, Kamana Emmanuel, Nirere Claudine, Ilkay Koca
• Citations: 1 (Details)

• Optimization of the Aqueous Decoction Process of Combretum micranthum Leaves, Food and Nutrition Sciences, Vol.14 No.3, 2023
• Papa Guedel Faye, Edouard Mbarick Ndiaye, Samba Baldé, Alioune Sow, Omar Khatab Cissé, Nicolas Cyrille Ayessou, Mady Cisse
• Citations: 1 (Details)

• Comparison of Chronic Wound Inpatients and Outpatients’ Diets and Meals Nutrient Content in Taabo Wound Management Unit, Côte d’Ivoire, Food and Nutrition Sciences, Vol.14 No.3, 2023
• Didier Y. Koffi, Amoin Georgette Konan, Evans Ehouman, Bassirou Bonfoh
• Citations: 1 (Details)

• Effect of a Nutrition Education Intervention on Mothers’ Infant and Young Child Feeding Knowledge and Practices in the Peri-Urban Areas of Bobo-Dioulasso: Before and after Study, Food and Nutrition Sciences, Vol.14 No.3, 2023
• Alain Hien, Jérome W. Somé, Roland Nâg-Tiero Meda, Augustin N. Zeba, Isidore Traoré, Georges Anicet Ouedraogo
• Citations: 1 (Details)

• Glycemic Index of a Diabetes-Specific Nutritional Powder: An Open-Label Study in Healthy Indian Adults, Food and Nutrition Sciences, Vol.14 No.3, 2023
• Kirti Patel, Vinay Kudrigikar, Deepak Bachani, Suyog Mehta
• Citations: 1 (Details)

• Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar, Food and Nutrition Sciences, Vol.14 No.4, 2023
• Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina
• Citations: 1 (Details)

• Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple, Food and Nutrition Sciences, Vol.14 No.4, 2023
• Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman
• Citations: 1 (Details)

• Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents, Food and Nutrition Sciences, Vol.14 No.5, 2023
• Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila
• Citations: 1 (Details)

• Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet, Food and Nutrition Sciences, Vol.14 No.5, 2023
• Michael Dellogono, Lyra Clark, Cynthia Ferrara, Mahdi Garelnabi, Thomas A. Wilson
• Citations: 1 (Details)

• Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations, Food and Nutrition Sciences, Vol.14 No.7, 2023
• Thadia Turon Costa Da Silva, Bianca Biscacio Falco, Isis Gomes De Castro, Rita Barreira Zanon, Juliana Vidal Vieira Guerra, Karina Yuriko Yaginuma, Verônica Oliveira, Aline Gomes De Mello De Oliveira
• Citations: 1 (Details)

• Response Surface Methodology as an Approach for Optimization of Vinegar Fermentation Conditions Using Three Different Thermotolerant Acetic Acid Bacteria, Food and Nutrition Sciences, Vol.14 No.7, 2023
• Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Coumba Touré Kane
• Citations: 1 (Details)

• Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls, Food and Nutrition Sciences, Vol.14 No.8, 2023
• Sean X. Liu, Diejun Chen
• Citations: 1 (Details)

• Mother’s Nutritional Knowledge and Practice towards Children under Two Years of Age and Its Impact on Their Health in Abuzaid Albuluk Pediatric Specialized Hospital in 2023, Food and Nutrition Sciences, Vol.14 No.8, 2023
• Mohammed Haydar Awad Abd-Alrazig, Mohammed Abd-Almajid Omer Dakeen, Mohammed Ali Hamza Mohamed Ali, Rashid Mohamed Hassan Nasr
• Citations: 1 (Details)

• Effect of Sodium Carbonate on Extraction by Aqueous Decoction of Total Polyphenols from Crushed and Whole Leaves of Combretum micranthum, Food and Nutrition Sciences, Vol.14 No.9, 2023
• Papa Guedel Faye, Lahat Niang, Edouard Mbarick Ndiaye, Oumar Ibn Khatab Cisse, Alioune Sow, Nicolas Cyrille Ayessou, Mady Cisse
• Citations: 1 (Details)

• Prevalence and Predictors of Double Burden of Malnutrition within Households in Africa: A Systematic Review, Food and Nutrition Sciences, Vol.14 No.10, 2023
• Reynald Santos, Charles Sossa Jerome, Colette Azandjeme, Carmelle Mizehoun-Adissoda, Clémence Metonnou
• Citations: 1 (Details)

• Analyzing the Prebiotic Potential of Glucosamine for Targeting the Gut Microbiome Health, Food and Nutrition Sciences, Vol.14 No.2, 2023
• Pranav Pancham, Divya Jindal, Archita Gupta, Deepshikha Yadav, Shriya Agarwal, Saurabh Jha, Manisha Singh
• Citations: 1 (Details)

• Safety Evaluations of Long-Term and Excessive Intakes of Bifidobacterium longum CLA8013: A Placebo-Controlled, Randomized, Double-Blind Study, Food and Nutrition Sciences, Vol.14 No.10, 2023
• Daisuke Takami, Keisuke Okada, Yutaka Makizaki, Yoshiki Tanaka, Hiroshi Ohno, Daisuke Tsuge
• Citations: 1 (Details)

• Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso, Food and Nutrition Sciences, Vol.14 No.1, 2023
• Assiètta Ouattara, Marius K. Somda, Cheik A. T. Ouattara, Yerobessor Dabiré, Mahamadi Nikiéma, Alfred S. Traoré, Aboubakar S. Ouattara
• Citations: 1 (Details)

• Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties, Food and Nutrition Sciences, Vol.14 No.11, 2023
• Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova
• Citations: 1 (Details)

• Lifestyle Habits and Dietary Diversity among Medical Students at Université Gaston Berger (UGB) of Saint-Louis in 2023, Food and Nutrition Sciences, Vol.14 No.12, 2023
• Lebem Togtoga, Khadim Niang, Papa Ndiaye, Mamadou Saidou Bah
• Citations: 1 (Details)

• Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security, Food and Nutrition Sciences, Vol.14 No.12, 2023
• Nyabuti George, Nawiri Mildred, Everlyne Wanzala, Judith Munga, Chrispus Oduori, John Kinyuru, Nyambaka Hudson
• Citations: 1 (Details)

• Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates, Food and Nutrition Sciences, Vol.11 No.7, 2020
• Na Lin, Ang Hu, Zhidong Liu
• Citations: 1 (Details)

• The Influence of Nitrogen Fertilizer Application on Yields and Nitrogen Use Efficiencies of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria, Food and Nutrition Sciences, Vol.11 No.6, 2020
• M. K. Idowu, D. J. Oyedele, O. K. Adekunle
• Citations: 1 (Details)

• Comparative Study of Inflammatory and Oxidative Stress Biomarkers in Different Metabolically Healthy Obesity Phenotypes, Food and Nutrition Sciences, Vol.11 No.6, 2020
• Astha Dwivedi, Sandeep Kumar, Sharmistha Singh, Poonam Chandra Mittal
• Citations: 1 (Details)

• Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster, Food and Nutrition Sciences, Vol.11 No.11, 2020
• Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan
• Citations: 1 (Details)

• Biocontamination Risk of Staphylococcus aureus in Dairy Manufacturing Presence of Two Types of UHT Milk, Food and Nutrition Sciences, Vol.11 No.8, 2020
• Safae Tankiouine, Hafida Zahir, Mourad El Goulli, Kaoutar El Fazazi, Abdelwahid Assaidi, Taoufik Hakim, Mostafa El Louali, Hassan Latrache
• Citations: 1 (Details)

• Violent and Risk-Taking Behaviors Associated with Intake of Energy Drinks Mixed with Alcohol and Perceptions of This Consumption among Children and Adolescents in Costa Rica, Food and Nutrition Sciences, Vol.11 No.8, 2020
• Núñez-Rivas Hilda, Holst-Schumacher Ileana, Campos-Saborío Natalia
• Citations: 1 (Details)

• Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeri Fruit against Aluminum Chloride-Induced Neurotoxicity in Rats, Food and Nutrition Sciences, Vol.11 No.5, 2020
• Hermine Tsafack Doungue, Anne Pascale Nouemsi Kengne, Hilaire Marcaire Womeni
• Citations: 1 (Details)

• Development of Saba (Musa “BBB” acuminata x balbisiana) Peel-Monggo [Vigna radiata (L.) R. Wilczek] Flours with Malunggay (Moringa oleifera Lam.) Polvoron Bar, Food and Nutrition Sciences, Vol.11 No.4, 2020
• Welbert A. Ronquillo, Marites Gatchalian-Yee, Lotis E. Mopera, Aimee Sheree A. Barrion
• Citations: 1 (Details)

• Assessment of Infant and Young Child Feeding Practices of Caregiver’s in Jashore City, Bangladesh, Food and Nutrition Sciences, Vol.11 No.3, 2020
• Afroza Sharmin, Niaz Mahmud, Md. Jannatul Ferdaus, M. N. A. Siddiqui, Md. Sidur Rahman, Mahbubur Alam Dewan, Tanvir Ahmad
• Citations: 1 (Details)

• 4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store, Food and Nutrition Sciences, Vol.11 No.2, 2020
• Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany
• Citations: 1 (Details)

• Improved Maize Growth in Condition Controlled by PGPR Inoculation on Ferruginous Soil in Central Benin, Food and Nutrition Sciences, Vol.10 No.12, 2019
• Olaréwadjou Amogou, Nadège Adoukè Agbodjato, Gustave Dagbénonbakin, Pacôme Agossou Noumavo, Haziz Sina, Assogba Abado Sylvestre, Marcel Yévèdo Adoko, Martial Nounagnon, Romain Glèlè Kakaï, Adolphe Adjanohoun, Lamine Baba-Moussa
• Citations: 1 (Details)

• Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire), Food and Nutrition Sciences, Vol.11 No.1, 2020
• Nazo Edith Kpata-Konan, N’Zué Benjamin Yao, Kalpy Julien Coulibaly, Koffi Felix Konan
• Citations: 1 (Details)

• Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women, Food and Nutrition Sciences, Vol.12 No.6, 2021
• A. Takada, F. Shimizu, Y. Ishii, M. Ogawa, T. Takao
• Citations: 1 (Details)

• Influence of Beverage Consumption Made from Baobab Pulp (Adansonia digitata L.) on Postprandial Glycemia in Côte d’Ivoire, Food and Nutrition Sciences, Vol.12 No.7, 2021
• Cisse Ibrahima, Akoa Essoma Edwige Flore, Anin Atchibri Anin Louise, Oulai Ali
• Citations: 1 (Details)

• Nanoencapsulation of Antioxidant-Rich Fraction of Roasted Moringa oleifera L. Leaf Extract: Physico-Chemical Properties and in Vitro Release Mechanisms, Food and Nutrition Sciences, Vol.12 No.9, 2021
• Pierre Nobossé, Edith N. Fombang, Damanpreet Singh, Carl M. F. Mbofung
• Citations: 1 (Details)

• Traditional Pathway of Oil Extraction from Quassia undulate Seeds and Its Chemical Characteristic, Food and Nutrition Sciences, Vol.12 No.5, 2021
• Ndiaye Seyni, Gueye Mathieu, Baldé Samba, Ndiaye Bou, Ayessou Nicolas Cyrille
• Citations: 1 (Details)

• Associated Risk Factors of Non-Communicable Disease in Three Sites across Ivory Coast: An Urban (Cocody), Peri-Urban (Abobo) and Rural (Yocoboué) Area, Food and Nutrition Sciences, Vol.12 No.5, 2021
• Nina Laurette Ahouéfa, Ibrahima Cissé, Lêniféré Chantal Soro, Audrey Herbert Yépié, Jean Jacques Diagou, Jean-Baptiste Kouamé Yao, Louise Anin Atchibri
• Citations: 1 (Details)

• Trace Metal Elements (Pb, Cd and As), 15N Nitrogen and Phosphorus Isotopes Accumulation in Three Varieties of Tomato from Conventional and Agro-Ecological Farming Systems in Burkina Faso, Food and Nutrition Sciences, Vol.12 No.2, 2021
• Christophe Dabiré, Abdoulaye Sérémé, Hermann Panandtigri, Abdoudramane Sanou, W. D. B. Aimée Guissou, Mamoudou H. Dicko
• Citations: 1 (Details)

• Manufacturing of Composite Pasta by a Mixing Plan, Food and Nutrition Sciences, Vol.12 No.2, 2021
• Laurette Brigelia Nkeletela, Fanny Belgonde Ganongo-Po, André Kimbonguila, Salomé Itoua Guenonie, Louis Matos, Jeremy Petit, Joel Scher, Jean Mathurin Nzikou
• Citations: 1 (Details)

• Dual Burden of Malnutrition among Primary School Children in Myanmar, Food and Nutrition Sciences, Vol.12 No.2, 2021
• Moh Moh Hlaing, Mya Ohnamr, Sandar Tun, Thidar Khine, Wah Wah Win, Su Su Hlaing, Hla Phyo Linn, Khin Hnin Wint Phyu, Nyein Nyein Win
• Citations: 1 (Details)