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Isolation and Characterization of Native Rhizobium Strains Nodulating Some Legumes Species in South Brazzaville in Republic of Congo
(Articles)
Mabiala Shaloom Teresa
,
Joseph Goma-Tchimbakala
,
Nzaou Stech Anomene Eckzechel
,
Lebonguy
Augustin Aimé
Advances in Bioscience and Biotechnology
Vol.12 No.1
，January 27, 2021
DOI:
10.4236/abb.2021.121002
942
Downloads
3,232
Views
Citations
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq
TM
Sequencing of 16S rRNA Gene
(Articles)
C. P. Limingui Polo
,
A. A.
Lebonguy
,
A. E. Lembella Boumba
,
S. A. E. Nzaou
,
M Bokamba Moukala
,
J. Goma-Tchimbakala
,
M. Diatewa
Open Journal of Applied Sciences
Vol.12 No.3
，March 28, 2022
DOI:
10.4236/ojapps.2022.123027
201
Downloads
849
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé
Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
，January 28, 2021
DOI:
10.4236/fns.2021.121004
513
Downloads
1,235
Views
Citations
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