Antioxidant Activity; Scavenging Activity; Reducing Power; Ocimum spp.; Spices; Domestication - Articles

Evaluation of Antioxidant Capacity of Two Ocimum Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication (Articles)

Edak A. Uyoh, Peter N. Chukwurah, Imabasi A. David, Anna C. Bassey

American Journal of Plant Sciences Vol.4 No.2，February 7, 2013

DOI: 10.4236/ajps.2013.42029 5,554 Downloads 8,823 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10，October 18, 2019

DOI: 10.4236/fns.2019.1010087 897 Downloads 2,086 Views Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics (Articles)

Zhengyou He, Minbo Lan, Dongying Lu, Hongli Zhao, Huihui Yuan

Chinese Medicine Vol.4 No.4，December 18, 2013

DOI: 10.4236/cm.2013.44018 4,476 Downloads 7,472 Views Citations
Antioxidant Activity Evaluation in a Series of Heterocyclic Compounds Derived from 1,8-Diaminonaphthalene (Articles)

Tuo Nanou Tiéba, Kangah Niameke Jean Baptiste, Ballo Daouda, Kablan Ahmont Landry Claude, Kodjo Charles Guillaume, Yapo Ossey Bernard, Ziao Nahossé

Journal of Biophysical Chemistry Vol.12 No.1，February 9, 2021

DOI: 10.4236/jbpc.2021.121001 425 Downloads 1,586 Views Citations
Comparative study on some selected species of Ocimum genus on free radical scavenging activity and hepatoprotective activity against CCl4 induced intoxication in rats (Articles)

Myron Green, Rajeswara Rao Pragada, Sambasivarao Ethadi, Bettaiya Rajanna

American Journal of Molecular Biology Vol.3 No.4，October 17, 2013

DOI: 10.4236/ajmb.2013.34024 3,932 Downloads 6,888 Views Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of Pistacia lentiscus against Different Antibiotic Resistance Pathogenic Bacteria (Articles)

Aml O. Alhadad, Galal S. Salem, Maraia F. Elmhdwi, Suliman M. Hussein, Sarah M. Elshareef

Advances in Bioscience and Biotechnology Vol.13 No.3，March 3, 2022

DOI: 10.4236/abb.2022.133005 297 Downloads 1,623 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5，April 28, 2016

DOI: 10.4236/fns.2016.75038 2,887 Downloads 5,981 Views Citations
This article belongs to the Special Issue on Food Analysis
Evaluation of Antioxidant and Cytotoxic Capacity of Croton bonplandianum. Baill (Articles)

Muhammad Naeem Qaisar, Bashir Ahmad Chaudary, Muhammad Uzair, Sajid Nawaz Hussain

American Journal of Plant Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/ajps.2013.49208 3,922 Downloads 6,674 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34070 5,377 Downloads 10,090 Views Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans (Articles)

Bright Fafali Dogbey, Salis Ibrahim, John Apirigi-Eta Abobe

Advances in Microbiology Vol.10 No.9，September 29, 2020

DOI: 10.4236/aim.2020.109036 778 Downloads 2,154 Views Citations
Effect of Induced Mutation on Antioxidant Activity in Ocimum basilicum Linn (Articles)

Isaac Kojo Asante, Kofi Annan, Matthew Kweku Essilfie, Valentine Tater

Natural Science Vol.8 No.4，April 18, 2016

DOI: 10.4236/ns.2016.84022 2,589 Downloads 3,654 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32022 17,606 Downloads 31,518 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33049 9,612 Downloads 17,135 Views Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit (Articles)

Joo-Shin Kim

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39173 5,210 Downloads 9,052 Views Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon (Articles)

Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86029 3,494 Downloads 6,738 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Crystal Structure, Synthesis and Biological Activity of Ether and Ester Trans-Ferulic Acid Derivatives (Articles)

Marco A. Obregón-Mendoza, M. Mirian Estévez-Carmona, Yair Alvarez-Ricardo, William Meza-Morales, Carolina Escobedo-Martínez, Manuel Soriano-García, Raúl G. Enríquez

International Journal of Organic Chemistry Vol.8 No.4，December 14, 2018

DOI: 10.4236/ijoc.2018.84028 1,530 Downloads 3,499 Views Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi Iresine herbstii L. Flowers after Drying and Freezing (Articles)

Adnan J. M. Al-Fartosy, Ali Abdulrazzaq Abdulwahid

American Journal of Analytical Chemistry Vol.6 No.5，March 31, 2015

DOI: 10.4236/ajac.2015.65037 3,536 Downloads 4,869 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Biofunctionality Studies of Cudrania cochinchinensis Extracts (Articles)

Wayne C. Liao, Chwan-Fwu Lin, Chia-Ching Lin, Rui-Fen He, Chien-Chih Chen, Wen-Ying Huang

American Journal of Analytical Chemistry Vol.9 No.1，January 4, 2018

DOI: 10.4236/ajac.2018.91001 752 Downloads 1,505 Views Citations
This article belongs to the Special Issue on Liquid Chromatography
Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels (Articles)

Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37131 11,120 Downloads 22,052 Views Citations
Evaluation of the Antimicrobial and Anti-Free Radical Scavenging Properties and Phytochemical Analysis of Hydroethanolic Extract of Phyllanthus muellerianus (Kuntze) Exell (Articles)

Fo-Doh Clefasse Koula, Yao Hoekou, Koffi Mawufemo Bledu, Tibanguebé Doumongue, Yao Hoinsou, Luckman Gbati, Efui Holaly Gbekley, Kossi Mawuéna Novidzro, Koffi A. Gbogbo, Tchadjobo Tchacondo, Yaovi A. Ameyapoh

Journal of Biosciences and Medicines Vol.12 No.12，December 3, 2024

DOI: 10.4236/jbm.2024.1212007 18 Downloads 112 Views Citations

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