Chia - Articles - Scientific Research Publishing

Potential for Growing Salvia hispanica L., Areas under Rainfed Conditions in Mexico (Articles)

Genovevo Ramírez-Jaramillo, Mónica Guadalupe Lozano-Contreras

Agricultural Sciences Vol.6 No.9，September 25, 2015

DOI: 10.4236/as.2015.69100 5,332 Downloads 6,648 Views Citations
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10，August 24, 2016

DOI: 10.4236/fns.2016.710085 1,972 Downloads 3,293 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6，June 10, 2021

DOI: 10.4236/fns.2021.126037 387 Downloads 2,514 Views Citations
Physical, Total Phenolic and Total Flavonoid Properties of Chia (Salvia hispanica L.) Seeds Grown in Kenya (Articles)

Pauline W. Ikumi, Monica Mburu, Daniel Njoroge, Nicholas Gikonyo, Benjamin Musyimi Musingi

Food and Nutrition Sciences Vol.13 No.12，December 29, 2022

DOI: 10.4236/fns.2022.1312068 177 Downloads 940 Views Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2，February 27, 2023

DOI: 10.4236/fns.2023.142008 221 Downloads 1,119 Views Citations

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