Faik Nuzhet Oktar - Articles - Scientific Research Publishing

Predicting the Mechanical Properties of BHA-Li2O Composites Using Artificial Neural Networks (Articles)

Hasan Huseyin Celik, Oguzhan Gunduz, Nazmi Ekren, Zeeshan Ahmad, Faik Nuzhet Oktar

Journal of Biomaterials and Nanobiotechnology Vol.2 No.1，January 27, 2011

DOI: 10.4236/jbnb.2011.21013 4,854 Downloads 8,613 Views Citations
Speleogenesis and Evidences Tectonic into Lakhssas Karst System (Western Anti-Atlas, Morocco) (Articles)

Abderrahmane Wanaim, Mhamed Alaeddine Belfoul, Sophia Bouzid, Farid Faik

Open Journal of Geology Vol.4 No.7，July 28, 2014

DOI: 10.4236/ojg.2014.47024 3,398 Downloads 4,549 Views Citations
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey (Articles)

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22007 7,217 Downloads 14,065 Views Citations
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5，May 15, 2013

DOI: 10.4236/fns.2013.45070 4,667 Downloads 7,543 Views Citations
Thromboprophylaxis for Hip and Knee Arthroplasty: Current Managements and Review of the Literature (Articles)

Ismail Hakki Korucu, Faik Turkmen, Burkay Kacira, Onur Bilge, Alper Kilicaslan, Serdar Toker

World Journal of Cardiovascular Diseases Vol.4 No.12，November 11, 2014

DOI: 10.4236/wjcd.2014.412071 3,675 Downloads 5,060 Views Citations
This article belongs to the Special Issue on Thrombosis
Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) (Articles)

Rana Das, Manobendro Sarker, Mahmuda Begum Lata, Md. Atiqual Islam, Md. Azmain Al Faik, Shagor Sarkar

World Journal of Engineering and Technology Vol.8 No.4，November 9, 2020

DOI: 10.4236/wjet.2020.84047 1,208 Downloads 2,468 Views Citations
Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits (Articles)

Mukta Roy, Sheikh Mohammad Nasirul Haque, Rana Das, Manobendro Sarker, Md. Azmain Al Faik, Shagor Sarkar

World Journal of Engineering and Technology Vol.8 No.4，November 9, 2020

DOI: 10.4236/wjet.2020.84049 986 Downloads 2,339 Views Citations

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