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Barriers to Innovation Capacity: A Case of Food Processing Small and Medium Enterprises (SMEs) in Lusaka’s Industrial Area
(Articles)
Miyanda
Kapepe
,
Terence Malama
Open Journal of Business and Management
Vol.12 No.4
,July 25, 2024
DOI:
10.4236/ojbm.2024.124140
84
Downloads
273
Views
Citations
SME Strategic Management Practices during the COVID-19 Pandemic in Developing Countries: An Empirical Test of the Threat Rigidity Hypothesis
(Articles)
Belinda
Miyanda
Muyuni
,
Jackson Phiri
Open Journal of Business and Management
Vol.12 No.1
,January 31, 2024
DOI:
10.4236/ojbm.2024.121033
141
Downloads
529
Views
Citations
Comparison of Bacterial Cross-Contamination among Broiler Carcasses between Commercial and Non-Commercial Processed System and Its Public Health Implications
(Articles)
Prudence Mpundu
,
Allan Rabson Mbewe
,
John Bwalya Muma
,
Gift Mwinga Sitali
,
Charles
Miyanda
Mubita
,
Musso Munyeme
Open Journal of Veterinary Medicine
Vol.11 No.1
,January 25, 2021
DOI:
10.4236/ojvm.2021.111001
400
Downloads
956
Views
Citations
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