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2024
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Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria
Beverages,
2023
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Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp
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2023
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African Fermented Food Products- New Trends
2022
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Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages
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2021
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Non-Alcoholic Pearl Millet Beverage Innovation with Own Bioburden: Leuconostoc mesenteroides, Pediococcus pentosaceus and Enterococcus gallinarum
Foods,
2021
DOI:10.3390/foods10071447
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Leuconostoc mesenteroides and Pediococcus pentosaceus Non-Alcoholic Pearl Millet Beverage Enriched with Moringa oleifera Leaf Powder: Nutritional and Sensory Characteristics
Processes,
2021
DOI:10.3390/pr9122125
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International Journal of Gastronomy and Food Science,
2021
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Non-Alcoholic Pearl Millet Beverage Innovation with Own Bioburden: Leuconostoc mesenteroides, Pediococcus pentosaceus and Enterococcus gallinarum
Foods,
2021
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[10]
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Leuconostoc mesenteroides and Pediococcus pentosaceus Non-Alcoholic Pearl Millet Beverage Enriched with Moringa oleifera Leaf Powder: Nutritional and Sensory Characteristics
Processes,
2021
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Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues
Beverages,
2020
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Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues
Beverages,
2020
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High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
Frontiers in Microbiology,
2019
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Isolation and identification of probiotic Lactobacillus species from traditional drink kunun-zaki fortified with paddy rice and sweet potatoes
African Journal of Food Science,
2018
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Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (kunun zaki) produced from millet
Food Science & Nutrition,
2016
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A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria
Toxics,
2016
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A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria
Toxics,
2016
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Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (kunun zaki) produced from millet
Food Science & Nutrition,
2016
DOI:10.1002/fsn3.267
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