Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (<i>Capsicum annuum</i>) Samples Using Direct Cultural Method and HPLC

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (Capsicum annuum) Samples Using Direct Cultural Method and HPLC"
written by Md. Nur Hossain, Asma Talukder, Farhana Afroze, Md. Matiur Rahim, Shamima Begum, Md. Zahurul Haque, Monzur Morshed Ahmed,
published by Advances in Microbiology, Vol.8 No.1, 2018

has been cited by the following article(s):

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[8]	Isolation of aflatoxigenic Aspergillus flavus from animal-feed and exploration of the genetic basis of aflatoxin biosynthesis.
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[9]	Isolation of Aflatoxigenic Aspergillus flavus from Animal-Feed and Exploration of the Genetic Basis of Aflatoxin Biosynthesis
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[11]	Rapid detection and classification of fungi contamination in rice grains based on electronic nose with chemometrics
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[12]	Mycobiota in Chilean chilli Capsicum annuum L. used for Merkén's production and its mycotoxin contamination
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[1]	Aflatoxins - Occurrence, Detoxification, Determination and Health Risks 2022 DOI:10.5772/intechopen.96793

[2]	Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds Polish Journal of Microbiology, 2022 DOI:10.33073/pjm-2022-048

[3]	Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds Polish Journal of Microbiology, 2022 DOI:10.33073/pjm-2022-048

[4]	Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds Polish Journal of Microbiology, 2022 DOI:10.33073/pjm-2022-048

[5]	Early identification of Aspergillus spp. contamination in milled rice by E‐nose combined with chemometrics Journal of the Science of Food and Agriculture, 2021 DOI:10.1002/jsfa.11061

[6]	Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography Journal of Food Quality, 2020 DOI:10.1155/2020/8858889

[7]	Early discrimination and growth tracking of Aspergillus spp. contamination in rice kernels using electronic nose Food Chemistry, 2019 DOI:10.1016/j.foodchem.2019.04.054