Evaluation of Mineral Elements Content of Senegal Fruits

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Journal of Minerals and Materials Characterization and Engineering

ISSN Print: 2327-4077
ISSN Online: 2327-4085
www.scirp.org/Journal/jmmce
E-mail: jmmce@scirp.org

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"Evaluation of Mineral Elements Content of Senegal Fruits"
written by Rokhaya Sylla Gueye, Jérôme Ledauphin, Fabienne Baraud, Lydia Leleyter, Mélanie Lemoine, Rokhaya Gueye, Adama Diedhiou, Mamadou Balde, Nango Gaye, Matar Seck, Djibril Fall, Alassane Wele,
published by Journal of Minerals and Materials Characterization and Engineering, Vol.10 No.2, 2022

has been cited by the following article(s):

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[2]	Botanical, chemical and pedological analysis of traditional utilized food plants combating malnutrition in Uíge, Angola
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[3]	Proximate composition and nutritional potential of Saba senegalensis fruit from three climatic regions in Burkina Faso
	J Food Res, 2023

[4]	The genus Landolphia P. Beauv.(Apocynaceae): A comprehensive review on its ethnobotanical utilizations, pharmacology and nutritional potential
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