A Kunitz trypsin inhibitor from chickpea (<i>Cicer arietinum</i> L.) that exerts an antimicrobial effect on Fusarium oxysporum f.sp. ciceris

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
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E-mail: as@scirp.org

"A Kunitz trypsin inhibitor from chickpea (Cicer arietinum L.) that exerts an antimicrobial effect on Fusarium oxysporum f.sp. ciceris"
written by Meera Nair, Sardul Singh Sandhu,
published by Agricultural Sciences, Vol.4 No.11, 2013

has been cited by the following article(s):

[1]	Protease inhibitors (PIs): candidate molecules for crop protection formulations against necrotrophs
	Protein and Peptide Letters, 2023

[2]	Evaluating the pesticidal impact of plant protease inhibitors: lethal weaponry in the co‐evolutionary battle
	Pest Management Science, 2022

[3]	Proteinase inhibitors in legume herbivore defense: from natural to genetically engineered protectants
	Plant Cell Reports, 2021

[4]	Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors
	2020

[5]	Functional Stability and Structural Transitions of a Kunitz trypsin Inhibitor from Chickpea (CaTI2)
	2020

[6]	Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives
	2019

[7]	Structural insights into the unique inhibitory mechanism of Kunitz type trypsin inhibitor from Cicer arietinum L.
	2018

[8]	Antimicrobial potential of legume extracts against foodborne pathogens: A review
	Trends in Food Science & Technology, 2017

[9]	Purification, characterization, and antimicrobial activity of nontoxic trypsin inhibitor from Albizia amara Boiv.
	Process Biochemistry, 2016

[10]	Fusarium Wilt Disease of Chickpea (Cicer arietinum L.)

[1]	Defense-Related Proteins in Plants 2024 DOI:10.1016/B978-0-443-13236-0.00007-5

[2]	Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors International Journal of Molecular Sciences, 2020 DOI:10.3390/ijms21093322

[3]	Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives Trends in Food Science & Technology, 2019 DOI:10.1016/j.tifs.2019.03.012

[4]	Antimicrobial potential of legume extracts against foodborne pathogens: A review Trends in Food Science & Technology, 2018 DOI:10.1016/j.tifs.2017.12.007

[5]	Structural insights into the unique inhibitory mechanism of Kunitz type trypsin inhibitor from Cicer arietinum L. Journal of Biomolecular Structure and Dynamics, 2018 DOI:10.1080/07391102.2018.1494633

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