"
SCS123 Pérola: A Brazilian Rice Variety for Risotto"
written by Ester Wickert, Adriana Pereira, Alexander de Andrade, Fabiana Schmidt, Klaus Konrad Scheuermann, Rubens Marschalek, José Alberto Noldin, Gabriela Neves Martins, Eduardo Hickel, Marcos Lima Campos do Vale, Laerte Reis Terres,
published by
Agricultural Sciences,
Vol.9 No.12, 2018
has been cited by the following article(s):
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[1]
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Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention
Food Reviews International,
2024
DOI:10.1080/87559129.2024.2335897
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[2]
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Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention
Food Reviews International,
2024
DOI:10.1080/87559129.2024.2335897
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