The Economic Contribution of Natural Resources to a State Economy: A South Carolina Case Study

Journals Menu

Follow SCIRP

ISSN Print: 2158-706X
ISSN Online: 2158-7086
www.scirp.org/journal/nr
E-mail: nr@scirp.org

"The Economic Contribution of Natural Resources to a State Economy: A South Carolina Case Study"
written by David B. Willis, Thomas J. Straka,
published by Natural Resources, Vol.8 No.3, 2017

has been cited by the following article(s):

[1]	Convergence research and actionable science through the lens of adaptive management
	Integrated Environmental Assessment and …, 2024

[2]	The Anatomy of the South Carolina USA Coastal Sea Breeze 2019-2020
	International Journal of …, 2022

[3]	Analysis of Strength and Colour Fastness of Smock Fabrics From Selected Traditional Areas in Northern Ghana
	2021

[4]	Economic Contribution Analysis of National Estuarine Research Reserves
	2021

[5]	The economic value of beach nourishment in South Carolina
	Shore & Beach, 2021

[6]	Analysis of the Factors Affecting the Contribution of Forest and Forestry Sector on the Economy of Nigeria
	2020

[7]	Salt Marsh Health and Biomass Responses to a Changing Environment
	2019

[8]	What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina
	Journal of Agricultural & Food Industrial Organization, 2018

[1]	Convergence research and actionable science through the lens of adaptive management Integrated Environmental Assessment and Management, 2024 DOI:10.1002/ieam.4920

[2]	Convergence research and actionable science through the lens of adaptive management Integrated Environmental Assessment and Management, 2024 DOI:10.1002/ieam.4920

[3]	Economic Contribution Analysis of National Estuarine Research Reserves Water, 2021 DOI:10.3390/w13111596

[4]	The economic value of beach nourishment in South Carolina Shore & Beach, 2021 DOI:10.34237/1008931

[5]	What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina Journal of Agricultural & Food Industrial Organization, 2020 DOI:10.1515/jafio-2018-0012

[6]	What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina Journal of Agricultural & Food Industrial Organization, 2020 DOI:10.1515/jafio-2018-0012

Follow SCIRP