An Application of Gas Chromatography-Mass Spectrometry (GC-MS) Fast Automated Scan/SIM Type (FASST) in Determining the Preservative Levels in Foods

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"An Application of Gas Chromatography-Mass Spectrometry (GC-MS) Fast Automated Scan/SIM Type (FASST) in Determining the Preservative Levels in Foods"
written by Eman Wajeh Ammen, Raghad Al-Salhi,
published by American Journal of Analytical Chemistry, Vol.8 No.5, 2017

has been cited by the following article(s):

[1]	Gas Chromatography–Mass Spectrometry Combined with Successive Dilution for the Determination of Preservatives in Pharmaceuticals
	2021

[2]	Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment
	Indonesian Journal of Chemistry, 2018

[3]	Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a …
	2018

[4]	Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of …
	2018

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