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[1]
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Speciation of selenium in fresh and cooked commonly consumed fish in Thailand
Journal of Food Composition and Analysis,
2023
DOI:10.1016/j.jfca.2023.105303
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[2]
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Simultaneous quantification of 60 elements associated with dried red peppers by ICP for routine analysis
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01969-7
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[3]
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Investigation on translocation and accumulation of selected elements in rice grains from soil contaminated with arsenic and cadmium
Journal of Food Composition and Analysis,
2023
DOI:10.1016/j.jfca.2023.105496
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[4]
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Simultaneous quantification of 60 elements associated with dried red peppers by ICP for routine analysis
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01969-7
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[5]
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Investigation on translocation and accumulation of selected elements in rice grains from soil contaminated with arsenic and cadmium
Journal of Food Composition and Analysis,
2023
DOI:10.1016/j.jfca.2023.105496
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[6]
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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review
Foods,
2023
DOI:10.3390/foods12040895
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[7]
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Seasonal variation on mineral profile in rice varieties of Sri Lanka
Journal of Food Composition and Analysis,
2022
DOI:10.1016/j.jfca.2022.104447
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[8]
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Seasonal variation on mineral profile in rice varieties of Sri Lanka
Journal of Food Composition and Analysis,
2022
DOI:10.1016/j.jfca.2022.104447
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[9]
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An assessment on toxic and essential elements in rice consumed in Colombo, Sri Lanka
Applied Biological Chemistry,
2022
DOI:10.1186/s13765-022-00689-8
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[10]
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Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand
Foods,
2022
DOI:10.3390/foods11121808
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[11]
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Evaluation of inductively coupled plasma tandem mass spectrometry for interference-free determination of metalloids in complex food
Chinese Journal of Analytical Chemistry,
2022
DOI:10.1016/j.cjac.2022.100120
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[12]
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In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand
Foods,
2022
DOI:10.3390/foods11213312
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[13]
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Evaluation of inductively coupled plasma tandem mass spectrometry for interference-free determination of metalloids in complex food
Chinese Journal of Analytical Chemistry,
2022
DOI:10.1016/j.cjac.2022.100120
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[14]
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Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand
Foods,
2022
DOI:10.3390/foods11121808
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[15]
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In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand
Foods,
2022
DOI:10.3390/foods11213312
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