has been cited by the following article(s):
[1]
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Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil
Measurement: Food,
2023
DOI:10.1016/j.meafoo.2023.100076
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[2]
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Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil
Measurement: Food,
2023
DOI:10.1016/j.meafoo.2023.100076
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[3]
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EFFECT OF PLANT REGULATORS ON OIL RATIO AND FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.)
Turkish Journal Of Field Crops,
2023
DOI:10.17557/tjfc.1308499
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[4]
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Ultrastructure change and transcriptome analysis of GA3 treatment on seed germination of moso bamboo(Phyllostachys edulis)
Plant Signaling & Behavior,
2022
DOI:10.1080/15592324.2022.2091305
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[5]
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Ultrastructure change and transcriptome analysis of GA3 treatment on seed germination of moso bamboo(Phyllostachys edulis)
Plant Signaling & Behavior,
2022
DOI:10.1080/15592324.2022.2091305
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[6]
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Biochemical Content, Vitamin and Minerals Development in Okra Using Plant Growth Regulators
Journal of Applied Sciences,
2022
DOI:10.3923/jas.2022.256.261
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