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[1]
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Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
Scientific Reports,
2023
DOI:10.1038/s41598-023-42425-2
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[2]
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Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100134
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[3]
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Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100134
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[4]
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Evaluation of Egg Quality Traits of Sasso T44 and Potchefstroom Koekoek Genotypes of Chicken Kept Under Farmers’ Management Conditions
Pakistan Journal of Nutrition,
2022
DOI:10.3923/pjn.2022.23.34
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[5]
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Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100134
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[6]
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Potassium Fertigation With Deficit Irrigation Improves the Nutritive Quality of Cassava
Frontiers in Sustainable Food Systems,
2020
DOI:10.3389/fsufs.2020.575353
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[7]
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Farmers’ perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzania
PLOS ONE,
2019
DOI:10.1371/journal.pone.0215527
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