|
[1]
|
The place of spelt wheat among plant protein sources
Journal of Cereal Science,
2023
DOI:10.1016/j.jcs.2023.103813
|
|
|
|
|
[2]
|
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
Nutrition,
2022
DOI:10.1016/j.nut.2021.111533
|
|
|
|
|
[3]
|
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
Nutrition,
2022
DOI:10.1016/j.nut.2021.111533
|
|
|
|
|
[4]
|
Antioxidant, anti-inflammatory, and anti-hyperlipidemic properties of the spelt grass juice
Hrana i ishrana,
2021
DOI:10.5937/hraIsh2101028A
|
|
|
|
|
[5]
|
Wheat Quality For Improving Processing And Human Health
2020
DOI:10.1007/978-3-030-34163-3_21
|
|
|
|
|
[6]
|
Spelt vs common wheat: potential advantages and benefits
Acta Innovations,
2020
DOI:10.32933/ActaInnovations.35.4
|
|
|
|
|
[7]
|
Who is to blame for the increasing prevalence of dietary sensitivity to wheat?
Cereal Research Communications,
2020
DOI:10.1007/s42976-020-00114-0
|
|
|
|
|
[8]
|
Advances in Plant Breeding Strategies: Cereals
2019
DOI:10.1007/978-3-030-23108-8_14
|
|
|
|
|
[9]
|
Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones
Nutrients,
2019
DOI:10.3390/nu11122879
|
|
|
|
|
[10]
|
Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones
Nutrients,
2019
DOI:10.3390/nu11122879
|
|
|
|
|
[11]
|
Chromosomal distribution of pTa-535, pTa-86, pTa-713, 35S rDNA repetitive sequences in interspecific hexaploid hybrids of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.)
PLOS ONE,
2018
DOI:10.1371/journal.pone.0192862
|
|
|
|
|
[12]
|
Cereal Grains
2017
DOI:10.1016/B978-0-08-100719-8.00014-0
|
|
|
|
|
[13]
|
Ancient wheat species and human health: biochemical and clinical implications
The Journal of Nutritional Biochemistry,
2017
DOI:10.1016/j.jnutbio.2017.09.001
|
|
|
|
|
[14]
|
The prevalence of wheat and spelt sensitivity in a randomly selected Australian population
Cereal Research Communications,
2015
DOI:10.1556/CRC.2014.0026
|
|
|
|
|
[15]
|
A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity
Comprehensive Reviews in Food Science and Food Safety,
2015
DOI:10.1111/1541-4337.12129
|
|
|
|
|
[16]
|
A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity
Comprehensive Reviews in Food Science and Food Safety,
2015
DOI:10.1111/1541-4337.12129
|
|
|
|