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Protective properties of AgNPs green-synthesized by Camellia sinensis on ovalbumin-induced allergic conjunctivitis
Journal of Engineering Research,
2024
DOI:10.1016/j.jer.2023.07.013
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Domestication test: effects of the cultivation area on physico-chemical characteristics of the leaves of two morphotypes of Lippia multiflora Moldenke (Verbenaceae) cultivated in Côte d'Ivoire
Acta Horticulturae,
2023
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Protective properties of AgNPs green-synthesized by Camellia sinensis on ovalbumin-induced allergic conjunctivitis
Journal of Engineering Research,
2023
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Purple tea catechins exhibit high antiproliferative activity and synergism with cisplatin against the triple-negative breast cancer cell line 4T1
Archives of Biological Sciences,
2023
DOI:10.2298/ABS230816039N
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Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research
Applied Sciences,
2022
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Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research
Applied Sciences,
2022
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Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage
Frontiers in Plant Science,
2020
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Phytochemistry divergence among guarana genotypes as a function of agro‐industrial characters
Crop Science,
2020
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Altitudinal effects on the quality of green tea in east China: a climate change perspective
European Food Research and Technology,
2017
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Nuclear microsatellites reveal the genetic architecture and breeding history of tea germplasm of East Africa
Tree Genetics & Genomes,
2016
DOI:10.1007/s11295-015-0963-x
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VARIATIONS IN THE PRECURSORS OF PLAIN BLACK TEA QUALITY PARAMETERS DUE TO LOCATION OF PRODUCTION AND NITROGEN FERTILIZER RATES IN EASTERN AFRICAN CLONAL TEA LEAVES
Experimental Agriculture,
2016
DOI:10.1017/S0014479715000083
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Quantitation of the Total Catechin Content in Oils Extracted from Seeds of Selected Tea (Camellia sinensis (L) O. Kuntze, Theaceae) Clones by RP-HPLC
American Journal of Plant Sciences,
2015
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Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis)
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.68073
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Comparative response of catechin levels in drought tolerant and drought susceptible tea clones (Camellia sinensis) (L) O. Kuntze under different moisture regimes
African Journal of Plant Science,
2015
DOI:10.5897/AJPS2015.1282
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Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands
American Journal of Plant Sciences,
2014
DOI:10.4236/ajps.2014.518286
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