Vitamin and Osidic Composition of Table Sugars from the Inflorescences Sap of 03 Coconut Cultivars (<i>Cocos nucifera</i> L.) in Ivory Coast

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Vitamin and Osidic Composition of Table Sugars from the Inflorescences Sap of 03 Coconut Cultivars (Cocos nucifera L.) in Ivory Coast"
written by D. Muriel J. Okoma, K. Jean Louis Konan, Rebecca R. Assa,
published by Food and Nutrition Sciences, Vol.11 No.12, 2020

has been cited by the following article(s):

[1]	Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications
	International Journal of …, 2023

[2]	Engineering in the Production of Crystal Coconut Sugar Enriched with Vitamin A and its Preference Tests for Consumers
	Indonesian Journal of Food Technology, 2023

[3]	Coconut sugar-a potential storehouse of nutritive metabolites, novel bio-products and prospects
	Sugar Tech, 2022

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[1]	Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects Sugar Tech, 2022 DOI:10.1007/s12355-021-01101-3