"
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products"
written by Suslin Raatz Thiel, Cássio Poerschke Rodrigues, José Dilson Francisco da Silva, Mari Silvia Rodrigues de Oliveira, Stephanie Reis Ribeiro, Rosa Cristina Prestes, Ernesto Hashime Kubota, Roger Wagner, Renius Mello,
published by
Food and Nutrition Sciences,
Vol.16 No.1, 2025
has been cited by the following article(s):