has been cited by the following article(s):
[1]
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Characterization of starter kimchi fermented withLeuconostoc kimchiiGJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet
Journal of the Science of Food and Agriculture,
2015
DOI:10.1002/jsfa.7018
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[2]
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Characterization of starter kimchi fermented with Leuconostoc kimchiiGJ2 and its cholesterol‐lowering effects in rats fed a high‐fat and high‐cholesterol diet
Journal of the Science of Food and Agriculture,
2015
DOI:10.1002/jsfa.7018
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