|
[1]
|
Effect of pre‐treatments on quality and storage stability of turmeric rhizome candy
|
|
International Journal of …,
2024 |
|
|
|
|
[2]
|
A BRIEF REVIEW ON: HERBAL CANDY
|
|
2024 |
|
|
|
|
[3]
|
Effect of storage on chemical characteristics of osmotically dehydrated karonda (Carissa carandas L.).
|
|
Plant Archives (09725210),
2023 |
|
|
|
|
[4]
|
INFLUENCE OF SUGAR AND JAGGERY SYRUP ON QUALITY AND MICROBIAL CHARACTERISTICS OF OSMO-DEHYDRATED CARROT CUBES DURING …
|
|
Plant Archives,
2023 |
|
|
|
|
[5]
|
Standardization of method for preparation of low calorie candies of apple (Malus domestica) Thesis
|
|
2023 |
|
|
|
|
[6]
|
Kajian Literatur Pembuatan Produk Manisan Tomat Kering
|
|
Jurnal Ilmiah Mahasiswa Pertanian,
2022 |
|
|
|
|
[7]
|
Pengaruh Pengolahan Buah Salak Pondoh (Salacca zalacca (Gaertn.) Voss) terhadap Kadar Vitamin C
|
|
Jurnal Dunia Farmasi,
2022 |
|
|
|
|
[8]
|
ТЕХНОЛОГІЧНЕ ТА АПАРАТУРНЕ ЗАБЕЗПЕЧЕННЯ ОСМОТИЧНОЇ ДЕГІДРАТАЦІЇ ЯГІД БУЗИНИ
|
|
Редакційна колегія,
2022 |
|
|
|
|
[9]
|
Assessment of nutritional and microbial quality of Jamun-Bael blended fruit cheese during storage
|
|
Journal of …,
2022 |
|
|
|
|
[10]
|
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy
|
|
World Journal of …,
2022 |
|
|
|
|
[11]
|
Proximate, minerals and microbial properties of chickpea nuggets supplement with green leaf powder
|
|
Indian Journal of …,
2022 |
|
|
|
|
[12]
|
Preparation and organoleptic evaluation of banana (cv. Rajapuri) pseudostem candy
|
|
2022 |
|
|
|
|
[13]
|
Optical Characterisation of Polarised Light Beam Under Different Aqueous Concentrations
|
|
SSRN Electronic Journal,
2022 |
|
|
|
|
[14]
|
Preparation and Quality Evaluation of Sugar and Honey-Based Watermelon Rind (By-Product) Candies
|
|
International Journal of Emerging Technology and Innovative Engineering,
2022 |
|
|
|
|
[15]
|
A Mini Review on Osmotic Dehydration of Fruits and Vegetables
|
|
Pharma Innov. J,
2021 |
|
|
|
|
[16]
|
Waste product utilization: preparation of candy from orange (Citrus sinensis) peel
|
|
Int. J. Agric. Appl. Sci,
2021 |
|
|
|
|
[17]
|
Exploring the effect of ginger supplementation on candy attributes
|
|
Journal of Food …,
2021 |
|
|
|
|
[18]
|
Production of Fruit Powders and Formulation of Instant Probiotic Fruit Powders Mix
|
|
Biological Forum – An International Journal,
2021 |
|
|
|
|
[19]
|
Modelagem da transferência de massa unidimensional na desidratação osmótica de frutas considerando o encolhimento
|
|
2021 |
|
|
|
|
[20]
|
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
|
|
2021 |
|
|
|
|
[21]
|
ФІЗИЧНЕ ОБҐРУНТУВАННЯ ПАРАМЕТРІВ ОСМОТИЧНОЇ ДЕГІДРАТАЦІЇ ЯК СПОСОБУ ОБРОБКИ КОРЕНЕПЛІДНИХ ОВОЧІВ
|
|
Bulletin of Sumy National Agrarian University …,
2021 |
|
|
|
|
[22]
|
Quality Assessment of Formulated Osmotically Dehydrated Cashew Apple (Anacardium occidentale L.) Slices Dried using Hot air and Solar Driers
|
|
2020 |
|
|
|
|
[23]
|
Evaluation of microbial load and organoleptic quality of banana pseudostem core candy cv. Rajapuri
|
|
2020 |
|
|
|
|
[24]
|
Utilization of Foeniculum vulgare in herbal candy preparation and analysing its effect on the physico-chemical and sensory properties.
|
|
2019 |
|
|
|
|
[25]
|
Formulation of beetroot candy using simple processing techniques and quality evaluation
|
|
2019 |
|
|
|
|
[26]
|
Development of tomato glaced slices by using different sweetners
|
|
International Journal of Biosciences,
2019 |
|
|
|
|
[27]
|
Standardization of Technology for Preparation of Candy from Ripe Papaya (Carica papaya Linn.) Fruits
|
|
2019 |
|
|
|
|
[28]
|
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
|
|
2019 |
|
|
|
|
[29]
|
Utilization of Foeniculum vulgare in herbal candy preparation and analysing its effect on the physico-chemical and sensory properties
|
|
2019 |
|
|
|
|
[30]
|
Stability of Lutein Content in Color Extracted from Marigold Flower and its Application in Candies
|
|
Pakistan Journal of Agricultural Research,
2018 |
|
|
|
|
[31]
|
Valorização de produtos hortofrutícolas para produção de doces gourmet
|
|
2018 |
|
|
|
|
[32]
|
Reviews on osmotic dehydration of fruits and vegetables
|
|
2018 |
|
|
|
|
[33]
|
Application of iota and kappa carrageenans to traditional several food using modified cassava flour
|
|
IOP Conference Series: Earth and Environmental Science,
2018 |
|
|
|
|
[34]
|
Study on processing and quality attributes of bael (Aegle marmelos Correa.) preserve
|
|
2018 |
|
|
|
|
[35]
|
Stability of Lutein Content in Color Extracted from Marigold Flower and its Application in Candies.
|
|
2018 |
|
|
|
|
[36]
|
Osmotic dehydration technique used for preparation of carrot (Daucus carota L.) candy
|
|
2018 |
|
|
|
|
[37]
|
The relationship between sweet taste perception and dietary intake: a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in …
|
|
2018 |
|
|
|
|
[38]
|
CHARACTERIZATION, OXIDATIVE PERSPECTIVES AND CONSUMER ACCEPTABILITY OF TOMATO WASTE POWDER SUPPLEMENTED COOKIES
|
|
2017 |
|
|
|
|
[39]
|
CHARACTERIZATION, OXIDATIVE PERSPECTIVES AND CONSUMER ACCEPTABILITYOFTOMATO WASTE POWDER SUPPLEMENTEDCOOKIES.
|
|
JAPS: Journal of Animal & Plant Sciences,
2017 |
|
|
|
|
[40]
|
Utilization of ripe pumpkin (Cucurbita moschata Duch ex Poir) for the development of intermediate moisture foods
|
|
Thesis,
2017 |
|
|
|
|
[41]
|
Effect of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica Officinalis) Candy
|
|
IOSR Journal of Environmental Science, Toxicology and Food Technology,
2017 |
|
|
|
|
[42]
|
Optimasi kondisi pre-treatment dan perendaman pada pembuatan manisan tomat (Lycopersicon Esculentum)
|
|
2017 |
|
|
|
|
[43]
|
Perancangan pabrik urea formaldehida dari metanol
|
|
2017 |
|
|
|
|
[44]
|
Preserve and Candy Development of Sweet Cherry (Prunus avium L.)
|
|
International Journal of Science and Research,
2016 |
|
|
|
|
[45]
|
Biochemical, Microbial Stability and Sensory Evaluation of Osmotically Dehydrated Kinnow Peel Candy and Peel Powder
|
|
International Journal of Science and Research (IJSR),
2016 |
|
|
|
|
[46]
|
International Journal of Experimental Agriculture
|
|
Int. J. Expt …,
2016 |
|
|
|
|
[47]
|
Process Parameter Optimization for the Development of Ready‐to‐Eat Instant Sand Pear Candy Using Response Surface Methodology
|
|
Journal of Food Processing and Preservation,
2015 |
|
|
|
|
[48]
|
On the production behaviors and forecasting the tomatoes production in Bangladesh
|
|
Journal of Development and Agricultural Economics,
2015 |
|
|
|
|
[49]
|
Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market
|
|
2015 |
|
|
|
|
[50]
|
Pengujian kadar logam berat (Cd, Pb, Zn, Cu, Cr, dan Fe) dan radionuklida alam (Ra-226, Th-232, U-238, dan K-40) pada bahan pangan dari Bogor
|
|
|
|
|
|