|
[1]
|
Effect of processing treatments on digestibility and physicochemical properties of ready‐to‐cook breakfast mixes
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16324
|
|
|
|
|
[2]
|
Data analyses of a multiple‐samples sensory ranking test and its duplicated test: A review
Journal of Sensory Studies,
2018
DOI:10.1111/joss.12435
|
|
|
|
|
[3]
|
Data analyses of a multiple-samples sensory ranking test and its duplicated test: A review
Journal of Sensory Studies,
2018
DOI:10.1111/joss.12435
|
|
|
|
|
[4]
|
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Food Security,
2018
DOI:10.1007/s12571-018-0845-9
|
|
|
|
|
[5]
|
Nutrition and Health in a Developing World
2017
DOI:10.1007/978-3-319-43739-2_9
|
|
|
|
|
[6]
|
From Diets to Foods: Using Linear Programming to Formulate a Nutritious, Minimum-Cost Porridge Mix for Children Aged 1 to 2 Years
Food and Nutrition Bulletin,
2015
DOI:10.1177/156482651503600107
|
|
|
|
|
[7]
|
Orange-Fleshed Sweet Potato
Food and Nutrition Bulletin,
2015
DOI:10.1177/0379572115597397
|
|
|
|