Journals Menu
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico"
written by Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez,
published by Food and Nutrition Sciences, Vol.6 No.6, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effect of genotype, lactation and climatic factors on fatty acid profile of bovine milk
Balcazar, J Quiroz-Valiente… - Czech Journal of …, 2022
[2] A Comparative study on the S-values of cow and buffalo ghee calculated using equations specified in ISO (17678) method of determining the milk fat purity by gas chromatographic analysis of triglycerides
Indian Journal of Dairy Science, 2021
[3] Triacylglycerols in Dairy Foods
2021
[4] A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition
2021
[5] A Comparative study on the S-values of cow and buffalo ghee calculated using equations specified in ISO (17678) method of determining the milk fat purity by gas …
Indian Journal of …, 2021
[6] Influence of lipid supplementation on grazing dairy cow performance.
2020
[7] Analytical Methods
2020
[8] Influência da suplementação lipídica no desempenho de vacas leiteiras mantidas a pasto
Ciência …, 2020
[9] Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species
2019
[10] Triacylglycerol Composition of Breast Milk during Different Lactation Stages
2019
[11] Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects
PharmaNutrition, 2017
[12] Gas Chromatographic Analysis of Triglycerides-The Reference Method for Testing Purity of Milk Fat and Perspectives on its Use in India: A Review: GC analysis of …
Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top
  翻译：