"
Conversion of Potato Peel Waste to Single Cell Protein by an Acidophilic Fungus"
written by Sanna Taskila, Mikko Ahokas, Ville-Hermanni Sotaniemi, Marianne Mäki, Hanna-Liisa Malinen, Mari Jaakkola, Hanna Virpiranta, Juha Tanskanen,
published by
Journal of Water Resource and Protection,
Vol.10 No.5, 2018
has been cited by the following article(s):
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[1]
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A synergistic “waste-to-wealth” approach towards a cyanobacterial biorefinery via valorizing potato peels for the cultivation of marine Synechococcus elongatus
Biomass Conversion and Biorefinery,
2024
DOI:10.1007/s13399-022-03281-8
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[2]
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Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Critical Reviews in Food Science and Nutrition,
2024
DOI:10.1080/10408398.2024.2367564
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[3]
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Future Foods
2022
DOI:10.1016/B978-0-323-91001-9.00007-4
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[4]
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A synergistic “waste-to-wealth” approach towards a cyanobacterial biorefinery via valorizing potato peels for the cultivation of marine Synechococcus elongatus
Biomass Conversion and Biorefinery,
2022
DOI:10.1007/s13399-022-03281-8
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[5]
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Advanced Fermentation and Cell Technology
2021
DOI:10.1002/9781119042792.part2
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[6]
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Role of cultural variables in augmenting carbohydrate accumulation in the green microalga Scenedesmus acuminatus for bioethanol production
Biocatalysis and Agricultural Biotechnology,
2020
DOI:10.1016/j.bcab.2020.101632
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