Open Journal of Preventive Medicine

Open Journal of Preventive Medicine

ISSN Print: 2162-2477
ISSN Online: 2162-2485
www.scirp.org/journal/ojpm
E-mail: ojpm@scirp.org
"Recent Studies on Nutrition and Parkinson’s Disease Prevention: A Systematic Review"
written by Ann Gaba,
published by Open Journal of Preventive Medicine, Vol.5 No.5, 2015
has been cited by the following article(s):
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[1] ROLE OF DIETARY AMINO ACIDS ON PARKINSON'S DISEASE
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[2] Inorganic and metal-based nanoparticles
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[3] Effects of dietary supplementation with fermented papaya on oxidative stress, symptoms, and microbiome in Parkinson's disease
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[4] FFHD
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[5] Efecto neuroprotector de la yema de huevo de Coturnix japónica (codorniz) en ratones inducidos a daño por etanol
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[6] Neurodegenerative diseases categorization by applying the automatic model selection and hyperparameter optimization method
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[7] Observation on the Clinical Effect of Repetitive Transcranial Magnetic Stimulation on the Patients with Parkinson's Concomitant Sleep Disorders
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[8] Dietary patterns affect Parkinson's disease via the microbiota-gut-brain axis
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[9] Beneficial Effects of Coconut Oil in Treatment of Parkinson's Disease
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[10] Derin Beyin Stimülasyonlu Parkinson Hastalarında Vücut Ağırlığı Değişimi ve Yeme Bağımlılığının Değerlendirilmesi
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[11] Prevalence of malnutrition in Parkinson's disease and correlation with gastrointestinal symptoms
2019
[12] Fractures in Parkinson's Disease: injury patterns, hospitalization, and therapeutic aspects
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[13] Stationäre Versorgungskosten, kostenverursachende Faktoren und potenzielle Vergütungsprobleme bei durch Morbus Parkinson bedingten Frakturen
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[14] Forestalling the Epidemics of Parkinson's Disease through Plant-Based Remedies
Frontiers in Nutrition, 2018
[15] The survey of malnutrition prevalence in patients with Parkinson disease in Tehran, Iran
2018
[16] The survey of malnutrition prevalence in patients with Parkinson disease in Tehran, Iran. Int Clin Neurosci J. 2018; 5 (3): 103-105. doi: 10.15171/icnj. 2018.20 …
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[17] Are hypertension and increase the risk of Parkinson'sdisease? the using of amlodipin
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[18] Nutritional status in patients with Parkinson's disease at a third-level hospital in Northeastern Mexico
Medicina Universitaria, 2017
[19] EVALUATION DE L'ETAT NUTRITIONNEL DES PATIENTS ATTEINTS DE MALADIE DE PARKINSON IDIOPATHIQUE AU SERVICE DE NEUROLOGIE …
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