has been cited by the following article(s):
[1]
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Prevalence of Escherichia coli O157 isolated from marketed raw cow milk in Kwara State, Nigeria
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Mohammed, IA Odetokun, IA Raufu, NB Alhaji… - Scientific African,
2023 |
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[2]
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Sorbitol non-fermenting Escherichia coli and E. coli O157: prevalence and antimicrobial resistance profile of strains in slaughtered food animals in Southeast Nigeria
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Kanu… - Access …,
2022 |
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[3]
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Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review
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… pathogens and disease,
2022 |
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[4]
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Scientific African
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Mohammed, IA Odetokun, IA Raufu,
2022 |
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[5]
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Detection of Verocytotoxin-Producing Escherichia Coli in Raw and Fermented (Nono) Milk in Sokoto Metropolis, Sokoto State, Nigeria.
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Nigerian Veterinary Journal,
2021 |
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[6]
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PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS
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2016 |
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[1]
|
Prevalence of Escherichia coli O157 isolated from marketed raw cow milk in Kwara State, Nigeria
Scientific African,
2023
DOI:10.1016/j.sciaf.2022.e01469
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|
|
[2]
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Prevalence of Escherichia coli O157 isolated from marketed raw cow milk in Kwara State, Nigeria
Scientific African,
2023
DOI:10.1016/j.sciaf.2022.e01469
|
|
|
[3]
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Prevalence of Escherichia coli O157 isolated from marketed raw cow milk in Kwara State, Nigeria
Scientific African,
2023
DOI:10.1016/j.sciaf.2022.e01469
|
|
|
[4]
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Sorbitol non-fermenting Escherichia coli and E. coli O157: prevalence and antimicrobial resistance profile of strains in slaughtered food animals in Southeast Nigeria
Access Microbiology
,
2022
DOI:10.1099/acmi.0.000433
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[5]
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Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review
Foodborne Pathogens and Disease,
2022
DOI:10.1089/fpd.2021.0043
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[6]
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Sorbitol non-fermenting Escherichia coli and E. coli O157: prevalence and antimicrobial resistance profile of strains in slaughtered food animals in Southeast Nigeria
Access Microbiology
,
2022
DOI:10.1099/acmi.0.000433
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