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[1]
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Physicochemical, texture, microstructure, and antioxidant characteristics of karish cheese made from ultrasonic-treated skimmed buffalo milk
International Dairy Journal,
2024
DOI:10.1016/j.idairyj.2023.105878
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[2]
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Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
International Journal of Dairy Technology,
2023
DOI:10.1111/1471-0307.12911
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[3]
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Enzymes Beyond Traditional Applications in Dairy Science and Technology
2023
DOI:10.1016/B978-0-323-96010-6.00009-6
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[4]
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Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
International Journal of Dairy Technology,
2023
DOI:10.1111/1471-0307.12911
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[5]
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Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111627
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[6]
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Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111627
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[7]
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Antioxidant Activity of Milk and Dairy Products
Animals,
2022
DOI:10.3390/ani12030245
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[8]
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Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111627
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[9]
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Exploring the potential of
Lacticaseibacillus paracasei
M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (
Camelus dromedaries
) and the release of antidiabetic and anti‐hypertensive peptides
Journal of Food Biochemistry,
2022
DOI:10.1111/jfbc.14449
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[10]
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Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines
International Journal of Dairy Technology,
2022
DOI:10.1111/1471-0307.12911
|
|
|
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[11]
|
Exploring the potential of
Lacticaseibacillus paracasei
M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (
Camelus dromedaries
) and the release of antidiabetic and anti‐hypertensive peptides
Journal of Food Biochemistry,
2022
DOI:10.1111/jfbc.14449
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[12]
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Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111627
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