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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Eating Behavior of Students at the Technical University of Moldova during the Isolation Period
"
written by
Rodica Siminiuc, Eugenia Covaliov, Dinu Țurcanu, Daniela Pojar, Vladislav Reșitca, Aurica Chirsanova, Tatiana Capcanari
,
published by
Food and Nutrition Sciences
,
Vol.13 No.2, 2022
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
HUBUNGAN STRES AKADEMIK DENGAN EMOTIONAL EATING PADA MAHASISWA TINGKAT AKHIR DI UNIVERSITAS KATOLIK SOEGIJAPRANATA
2024
[2]
Correlation Between Stress Levels and Eating Behavior in College Students: A study at The Faculty of Health Sciences
Jurnal Gizi Prima …
,
2023
[3]
Front-end nutrition labeling and eco-labeling models for public health promotion
Journal of Social Sciences
,
2023
[4]
Instrumente de referință pentru pregătirea și prezentarea probelor la disciplina Analiza senzorială a produselor alimentației publice: Indicații metodice pentru …
2022
[5]
Estimarea consumului de zahăr, analiza pericolelor
2022
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