|
[1]
|
Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: The role of commitment and job satisfaction as mediators
Food Control,
2024
DOI:10.1016/j.foodcont.2023.110148
|
|
|
|
|
[2]
|
Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia
BioMed Research International,
2024
DOI:10.1155/2024/2675894
|
|
|
|
|
[3]
|
Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues
International Journal of Food Science & Technology,
2024
DOI:10.1111/ijfs.16851
|
|
|
|
|
[4]
|
Food safety culture and climate prevailing in micro and small food manufacturing enterprises in Mauritius and Rodrigues
International Journal of Food Science & Technology,
2024
DOI:10.1111/ijfs.16851
|
|
|
|
|
[5]
|
Food Safety Practices of Food Handlers and Microbial Quality of Food Served at Food Establishments of Academic Institutions in Northern Ethiopia
Journal of Food Quality,
2024
DOI:10.1155/2024/1374413
|
|
|
|
|
[6]
|
Food Safety Exam Phrasing for Food Service Employees
Journal of Food Protection,
2024
DOI:10.1016/j.jfp.2024.100323
|
|
|
|
|
[7]
|
Strategy mapping for reopening school canteen in new normal era by safety and halal standard
Cogent Food & Agriculture,
2023
DOI:10.1080/23311932.2023.2248700
|
|
|
|
|
[8]
|
Food Safety Knowledge, Attitude, and Practice of Food Handlers at Food Service Establishments in Southern Tigray, Ethiopia
Global Social Welfare,
2023
DOI:10.1007/s40609-023-00284-9
|
|
|
|
|
[9]
|
Food handlers’ knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study
BMJ Open,
2023
DOI:10.1136/bmjopen-2022-065357
|
|
|
|
|
[10]
|
Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes
Food Reviews International,
2023
DOI:10.1080/87559129.2021.1938600
|
|
|
|
|
[11]
|
UNLU MAMUL ÜRETİCİLERİNDE HİJYEN VE SANİTASYON UYGULAMALARI: İSTANBUL İLİ KENT MERKEZİ ÖRNEĞİ
Türkiye Mesleki ve Sosyal Bilimler Dergisi,
2023
DOI:10.46236/jovosst.1262212
|
|
|
|
|
[12]
|
Prevalence and characterization of ESBL-producing Escherichia coli in healthy pregnant women and hospital environments in Benin: an approach based on Tricycle
Frontiers in Public Health,
2023
DOI:10.3389/fpubh.2023.1227000
|
|
|
|
|
[13]
|
The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan
Sustainability,
2022
DOI:10.3390/su14138193
|
|
|
|
|
[14]
|
Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
One Health Outlook,
2022
DOI:10.1186/s42522-022-00070-1
|
|
|
|
|
[15]
|
A Community-Based Cross-Sectional Study about the Knowledge, Attitude, and Practices of Food Safety Measures among Rural Households in Bangladesh
Journal of Nutrition and Metabolism,
2022
DOI:10.1155/2022/7814370
|
|
|
|
|
[16]
|
Assessing food safety and food hygiene practices among tertiary students
10TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY,
2022
DOI:10.1063/5.0104751
|
|
|
|
|
[17]
|
A Community-Based Cross-Sectional Study about the Knowledge, Attitude, and Practices of Food Safety Measures among Rural Households in Bangladesh
Journal of Nutrition and Metabolism,
2022
DOI:10.1155/2022/7814370
|
|
|
|
|
[18]
|
Food Safety in the Middle East
2022
DOI:10.1016/B978-0-12-822417-5.00002-7
|
|
|
|
|
[19]
|
Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study
Nutrients,
2022
DOI:10.3390/nu14122540
|
|
|
|
|
[20]
|
Hubungan Pengetahuan Keamanan Pangan dengan Higiene Penjual dan Kontaminasi Salmonella spp Pada Lalapan Mentah di Kecamatan Patrang
Jurnal Kesehatan Lingkungan Indonesia,
2022
DOI:10.14710/jkli.21.2.180-187
|
|
|
|
|
[21]
|
Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey
Nutrition & Food Science
,
2022
DOI:10.1108/NFS-09-2021-0268
|
|
|
|
|
[22]
|
Measuring management practices impact on hygiene practices of food handlers: The mediating role of commitment and training perception
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108313
|
|
|
|
|
[23]
|
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Italian Journal of Food Safety,
2021
DOI:10.4081/ijfs.2020.8453
|
|
|
|
|
[24]
|
Food safety knowledge and practice among pregnant women: a cross sectional study in Ghana
Journal of Public Health Research,
2021
DOI:10.4081/jphr.2021.2009
|
|
|
|
|
[25]
|
Harvesting, postharvest handling, hygiene knowledge and practices of guava fruit farmers: A comparative study of two counties of Kenya
African Journal of Food Science,
2021
DOI:10.5897/AJFS2021.2079
|
|
|
|
|
[26]
|
Et İşleme Tesislerinde Kullanılan Bıçak Sterilizatörünün Tasarımı Üzerine Deneysel Bir Çalışma
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
2021
DOI:10.29048/makufebed.946390
|
|
|
|
|
[27]
|
Food Safety Practices and Associated Factors among Food Handlers of Fiche Town, North Shewa Zone, Ethiopia
Journal of Environmental and Public Health,
2021
DOI:10.1155/2021/6158769
|
|
|
|
|
[28]
|
Validation of a researcher-developed food safety curriculum guide for junior high school students using Delphi technique
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108011
|
|
|
|
|
[29]
|
Measuring management practices impact on hygiene practices of food handlers: The mediating role of commitment and training perception
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108313
|
|
|
|
|
[30]
|
Validation of a researcher-developed food safety curriculum guide for junior high school students using Delphi technique
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108011
|
|
|
|
|
[31]
|
Et İşleme Tesislerinde Kullanılan Bıçak Sterilizatörünün Tasarımı Üzerine Deneysel Bir Çalışma
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
2021
DOI:10.29048/makufebed.946390
|
|
|
|
|
[32]
|
Structural modelling of relationships between food safety knowledge, attitude, commitment and behavior of food handlers in restaurants in Jebel Ali Free Zone, Dubai, UAE
Food Control,
2020
DOI:10.1016/j.foodcont.2020.107431
|
|
|
|
|
[33]
|
Another look into the Knowledge Attitude Practice (KAP) model for food control: An investigation of the mediating role of food handlers’ attitudes
Food Control,
2020
DOI:10.1016/j.foodcont.2019.107025
|
|
|
|
|
[34]
|
Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food?
International Journal of Environmental Research and Public Health,
2020
DOI:10.3390/ijerph17062074
|
|
|
|
|
[35]
|
Knowledge, attitudes and self-reported practices of food technical assistants toward hazard analysis critical control point in Isfahan, Iran
Nutrition & Food Science
,
2020
DOI:10.1108/NFS-04-2020-0138
|
|
|
|
|
[36]
|
A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers
Foods,
2020
DOI:10.3390/foods9091169
|
|
|
|
|
[37]
|
Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia
Risk Management and Healthcare Policy,
2020
DOI:10.2147/RMHP.S266342
|
|
|
|
|
[38]
|
Does the university curriculum impact the level of students' food safety knowledge?
British Food Journal,
2020
DOI:10.1108/BFJ-06-2020-0485
|
|
|
|
|
[39]
|
Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019
International Journal of General Medicine,
2020
DOI:10.2147/IJGM.S262767
|
|
|
|
|
[40]
|
Assessment of knowledge, practice, and status of food handlers toward Salmonella, Shigella, and intestinal parasites: A cross-sectional study in Tigrai prison centers, Ethiopia
PLOS ONE,
2020
DOI:10.1371/journal.pone.0241145
|
|
|
|
|
[41]
|
Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia
Safety,
2019
DOI:10.3390/safety5010009
|
|
|
|
|
[42]
|
A study of food safety knowledge, practice and training among food handlers in Ireland
Food Control,
2019
DOI:10.1016/j.foodcont.2019.05.023
|
|
|
|
|
[43]
|
Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants
British Food Journal,
2019
DOI:10.1108/BFJ-01-2019-0066
|
|
|
|
|
[44]
|
A community-based cross-sectional study about knowledge, attitude, and practices of food safety measures among urban households
Indian Journal of Health Sciences and Biomedical Research (KLEU),
2019
DOI:10.4103/kleuhsj.kleuhsj_277_18
|
|
|
|
|
[45]
|
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
Nutrients,
2019
DOI:10.3390/nu11081784
|
|
|
|
|
[46]
|
A systematic review and thematic synthesis of qualitative research studies on factors affecting safe food handling at retail and food service
Food Control,
2018
DOI:10.1016/j.foodcont.2018.01.028
|
|
|
|
|
[47]
|
Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study
Food Control,
2018
DOI:10.1016/j.foodcont.2018.06.032
|
|
|
|
|
[48]
|
Animal Welfare Knowledge, Attitudes, and Practices of Stockpersons in Kenya
Anthrozoös,
2018
DOI:10.1080/08927936.2018.1482111
|
|
|
|
|
[49]
|
Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran
Journal of Environmental Health Science and Engineering,
2018
DOI:10.1007/s40201-018-0312-8
|
|
|
|
|
[50]
|
Food safety knowledge, attitude, and food handling practices of household women in Lahore
Journal of Food Safety,
2018
DOI:10.1111/jfs.12513
|
|
|
|
|
[51]
|
Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey
Food Control,
2018
DOI:10.1016/j.foodcont.2017.09.022
|
|
|
|
|
[52]
|
Food hygiene awareness and practices before and after intervention in food services in Montenegro
Food Control,
2018
DOI:10.1016/j.foodcont.2017.10.032
|
|
|
|
|
[53]
|
Food safety knowledge, attitude, and food handling practices of household women in Lahore
Journal of Food Safety,
2018
DOI:10.1111/jfs.12513
|
|
|
|
|
[54]
|
Socio-demographic factors and availability of piped fountains affect food hygiene practice of food handlers in Bahir Dar Town, northwest Ethiopia: a cross-sectional study
BMC Research Notes,
2017
DOI:10.1186/s13104-017-2965-2
|
|
|
|
|
[55]
|
Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa
Food Control,
2017
DOI:10.1016/j.foodcont.2016.11.001
|
|
|
|
|
[56]
|
The association between factors which affect the food safety practices of seafood distributors within the southern domestic distribution chains in Vietnam
Food Control,
2017
DOI:10.1016/j.foodcont.2016.08.018
|
|
|
|
|
[57]
|
Assessing hygiene practices during fish selling in retail stores
British Food Journal,
2016
DOI:10.1108/BFJ-12-2015-0477
|
|
|
|
|
[58]
|
Risk of food losses and potential of food recovery for social purposes
Waste Management,
2016
DOI:10.1016/j.wasman.2016.03.035
|
|
|
|
|
[59]
|
Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training
Food Control,
2015
DOI:10.1016/j.foodcont.2014.09.002
|
|
|
|
|
[60]
|
Knowledge, attitudes, practices and training needs of food-handlers in large canteens in Southern Vietnam
Food Control,
2015
DOI:10.1016/j.foodcont.2015.03.042
|
|
|
|