Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films"
written by Emad Ali Soliman, Masakazu Furuta,
published by Food and Nutrition Sciences, Vol.5 No.11, 2014

has been cited by the following article(s):

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[9]	Synergistic Effect of Plasticizer and Cross‐Linking Agent on the Properties of Finger Millet Starch‐Based Film Starch - Stärke, 2023 DOI:10.1002/star.202200251

[10]	Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties Food and Bioprocess Technology, 2023 DOI:10.1007/s11947-023-03089-y

[11]	Physical, Rheological and Antibacterial Properties of New Edible Packaging Films Based on the Sturgeon Fish Waste Gelatin and its Compounds with Chitosan Journal of Aquatic Food Product Technology, 2022 DOI:10.1080/10498850.2022.2132842

[12]	Stability of Film-Forming Dispersions: Affects the Morphology and Optical Properties of Polymeric Films Polymers, 2021 DOI:10.3390/polym13091464

[13]	In Vivo Studies of 3D Starch–Gelatin Scaffolds for Full-Thickness Wound Healing ACS Applied Bio Materials, 2020 DOI:10.1021/acsabm.9b01139

[14]	In Vivo Studies of 3D Starch–Gelatin Scaffolds for Full-Thickness Wound Healing ACS Applied Bio Materials, 2020 DOI:10.1021/acsabm.9b01139

[15]	Role of polymer/polymer and polymer/drug specific interactions in drug delivery systems Journal of Polymer Engineering, 2019 DOI:10.1515/polyeng-2018-0403

[16]	Fabrication and Cytocompatibility Evaluation of Psyllium Husk (Isabgol)/Gelatin Composite Scaffolds Applied Biochemistry and Biotechnology, 2019 DOI:10.1007/s12010-019-02958-7

[17]	Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study Food Hydrocolloids, 2019 DOI:10.1016/j.foodhyd.2019.05.053

[18]	Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour Food Packaging and Shelf Life, 2018 DOI:10.1016/j.fpsl.2017.12.009

[19]	Starch-recycled gelatin composite films produced by extrusion: Physical and mechanical properties Journal of Applied Polymer Science, 2018 DOI:10.1002/app.46254

[20]	Synthesis and characterization of polyaniline membranes with – secondary amine additive containing N,N′-dimethyl propylene urea for fuel cell application International Journal of Hydrogen Energy, 2018 DOI:10.1016/j.ijhydene.2018.04.083

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[30]	Synthesis of PDLLA/PLLA-bentonite nanocomposite through sonication 2016 DOI:10.1063/1.4945534

[31]	Characterisation of gelatin nanoparticles encapsulated withMoringa oleiferabioactive extract International Journal of Food Science & Technology, 2016 DOI:10.1111/ijfs.13211

[32]	Electrical behavior of dual-morphology polyaniline Journal of Applied Polymer Science, 2016 DOI:10.1002/app.44091

[33]	Characterisation of gelatin nanoparticles encapsulated with Moringa oleifera bioactive extract International Journal of Food Science & Technology, 2016 DOI:10.1111/ijfs.13211

[34]	Electrical behavior of dual‐morphology polyaniline Journal of Applied Polymer Science, 2016 DOI:10.1002/app.44091

[35]	Enhancement of thermoplastic starch final properties by blending with poly(ɛ-caprolactone) Carbohydrate Polymers, 2015 DOI:10.1016/j.carbpol.2015.08.007

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