Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Probiotic Lactic Acid Bacteria: A Review"
written by Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés,
published by Food and Nutrition Sciences, Vol.5 No.18, 2014
has been cited by the following article(s):
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[177] Manufacturing and Quality Characteristics of Puffed Black Bean Fermented by Lactobacillus plantarum Strains Isolated from Kimchi
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[178] Evaluation of the bacteriocin produced by strain 9 lactic acid bacteria isolate for biopreservation
2020
[179] CLASSIFICATION, MECHANISM OF ACTION AND APPLICATIONS OF BACTERIOCINS FROM LACTIC ACID BACTERIA: A REVIEW
Plant Archives, 2020
[180] Comparative Systems Biology analyses of Lactococcus lactis subsp. lactis strain LMG 19460
2020
[181] The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins
2020
[182] Effect of Crude Bacteriocin Isolated from Locally Lactococcus lactis on Cancer Cell Lines.
2020
[183] Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products
2020
[184] NOVEL CEREAL-BASED BEVERAGES FERMENTED WITH PROBIOTIC STRAIN Lactobacillus plantarum 8-RA-3
2020
[185] Factors Influencing Aggregation and Adhesion of oral Lactobacillus gasseri
2020
[186] Isolation and safety characterisation of lactobacilli strains with antimicrobial properties as potential probiotics for human use
2020
[187] Improvement of Polymer Grade L-Lactic Acid Production Using Lactobacillus rhamnosus SCJ9 from Low-Grade Cassava Chips by Simultaneous Saccharification and …
2020
[188] Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres
2020
[189] Shaving and breaking bacterial chains with a viscous flow
2020
[190] Effect of Crude Bacteriocin Isolated from Locally Lactococcus lactis on Cancer Cell Lines
2020
[191] Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies
2019
[192] Influence of soymilk and skim milk on growth and antibacterial activity of lactic acid bacteria
2019
[193] Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market
2019
[194] 20% OFF
2019
[195] Кarakterizacija i primena prirodnih hidrogelova za inkapsulaciju probiotske starter kulture
2019
[196] ОБОСНОВАНИЕ ПРИМЕНЕНИЯ МЕЛИССЫ ЛЕКАРСТВЕННОЙ В КАЧЕСТВЕ ИНГРЕДИЕНТА ТВОРОЖНОЙ ПАСТЫ ИЗ КУРУНГИ
2019
[197] 유산균의 증식과 항균 활성에 관한 탈지유 및 두유의 영향
2019
[198] Caracterização tecnológica de Enterococcus faecium isolados de queijos artesanais
2019
[199] Isolation And Propagation Of Lactic Acid Bacteria From Fermented Maize Flour For The Optimization Of The Fermentation Process
2019
[200] A systematic approach to identify and characterize the effectiveness and safety of novel probiotic strains to control foodborne pathogens
2019
[201] Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa
2019
[202] Urinary profiles associated with bacterial metabolites from asymptomatic pregnant women with at term or preterm premature rupture of membranes: a pilot study
2019
[203] Effects of probiotic lactic acid bacteria on growth performance, carcass characteristics, hematological indices, humoral immunity, and IGF-I gene expression in broiler …
2019
[204] Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina
2019
[205] გუდის ყველის მომწიფებაში მონაწილე ბაქტერიების გამოყოფა და მათი პრობიოტიკული თვისებების საფუძველზე ახალი ტექნოლოგიების შემუშავება
2019
[206] AVALIAÇÃO DA ATIVIDADE PREBIÓTICA DE XILOOLIGOSSACARÍDEOS (XOS) BRUTO E PRÉ-PURIFICADO OBTIDOS DOS PRÉ-TRATAMENTOS …
2019
[207] KARAKTERISASI GENUS BAKTERI ASAM LAKTAT (BAL) PENGHASIL EKSOPOLISAKARIDA DARI FERMENTASI UBI JALAR (Ipomoea batatas L.)
2019
[208] Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety
2019
[209] Adhesive interactions between lactic acid bacteria and β-lactoglobulin: specificity and impact on bacterial location in whey protein isolate
2019
[210] Biophysical investigation into the antibacterial action of modelin-5-NH 2
2019
[211] Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium …
2019
[212] Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review
European Food Research and Technology, 2019
[213] Food Matrix Design for Effective Lactic Acid Bacteria Delivery
2019
[214] Выбор индикаторного микроорганизма для проверки активности антимикробных компонентов, продуцируемых Lactobacillus reuteri LR1
2019
[215] საქართველოს საგარეო პოლიტიკა და დიპლომატია: ტომი III
2019
[216] Recombinant Probiotics and Microbiota Modulation as a Good Therapy for Diseases Related to the GIT
2019
[217] Bacterial abilities to adhere to food components: extent, characterisation, and sensitivity to shear stress
2019
[218] Characterization and application of natural hydrogels for encapsulation of probiotic starter culture
2019
[219] Potentiel probiotique et activités anti-Clostridium perfringens établies in vitro et in vivo pour des souches du genre Lactobacillus nouvellement isolées du caecum de poulets
2019
[220] Усовершенствование среды культивирования Lactobacillus reuteri LR1 для накопления антимикробных компонентов
2019
[221] Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1
Dairy …, 2019
[222] Tarhana örneklerinden laktik asit bakterilerin izolasyonu ve bazı probiyotik özelliklerinin karakterizasyonu
2019
[223] Anticarcinogenic, immune modulatory and Antibacterial effect of L-Argininedeiminase ADI against S. epidermidesCoNS mammary gland infection model.
International Journal of …, 2019
[224] Karakterizacija i primena prirodnih hidrogelova za inkapsulaciju probiotske starter kulture
Универзитет у Београду, 2019
[225] Production d'acide lactique par Lactococcus lactis subsp. lactis sur jus de figuier de barbarie (Opuntia ficus indica)
2019
[226] Potentiel probiotique et activités anti-Clostridium perfringens établies in vitro et in vivo pour des souches du genre Lactobacillus nouvellement isolées du caecum de …
2019
[227] Caracterización de películas de harina de triticale con actividad microbiana por la incorporación de bateriocina/s
THESIS, 2019
[228] Removal of cyanotoxin microcystin-lr by lactobacillus plantarum
Malaysian Applied …, 2019
[229] Versatility and Clinical Applications of Metabolomics: Tissues and Biofluids Investigation for Pathological Clustering
2018
[230] Antibacterial substances produced by lactic acid bacteria and their mechanism.
2018
[231] Pengaruh Konsentrasi Bakteri AsamLaktat Lactobacillus plantarum dan Lactobacillus casei Terhadap Mutu Mikrobiologi dan Kimia Mayonnaise Probiotik
Jurnal Ilmu Ternak Universitas Padjadjaran, 2018
[232] Mikrobiologi Industri Pertanian
2018
[233] Probiotics in Mental Health
2018
[234] Comparison of tuf gene-based qPCR assay and selective plate count for Bifidobacterium animalis subsp. lactis BB-12 quantification in commercial probiotic yoghurts.
2018
[235] THE ISOLATION AND DIFFERENTIATION OF PROBIOTIC STRAINS OF LACTIC ACID BACTERIA FROM NATIONAL FERMENTED MILK PRODUCTS
2018
[236] Stabilitas Minuman Fermentasi Whey Keju Dengan Penambahan Sari Tomat (Lycopersicum esculentum) Selama Penyimpanan Pada 4 C
2018
[237] High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules
Food Hydrocolloids, 2018
[238] Probiotics and Depression
Probiotics in Mental Health, 2018
[239] Probiotics and their Effect on Maternal and Neonatal Health
Probiotics in Mental Health, 2018
[240] Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review
Food Bioscience, 2018
[241] Selection of lactic acid bacteria as a probiotic and evaluated its performance on gnotobiotic catfish Clarias sp.
Jurnal Akuakultur Indonesia, 2018
[242] Probiotics and Alcohol Dependency
2018
[243] PENGARUH KONSENTRASI BAKTERI ASAM LAKTAT Lactobacillus plantarum DAN Lactobacillus casei TERHADAP MUTU MIKROBIOLOGI DAN KIMIA …
2018
[244] PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FOODS
2018
[245] Probiotics and Chronic Fatigue Syndrome
2018
[246] 'Lactic Acid Bacteria: Probiotic Characteristic, Selection Criteria, and its Role in Human Health (A Review)'
2018
[247] The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria
2018
[248] Growth of Lactococcus lactis subsp lactis in Milk Under Control of Culture Acidity
2017
[249] წყალთა მეურნეობის, გარემოს დაცვის, არქიტექტურისა და მშენებლობის თანამედროვე პრობლემები
2017
[250] Use of wild type or recombinant lactic acid bacteria as an alternative treatment for gastrointestinal inflammatory diseases: a focus on inflammatory bowel …
2017
[251] ISOLATION AND CHARACTERISATION OF LACTOBACILLI FROM THE FEMALE ANOGENITAL TRACT IN HEALTHY MALAYSIAN WOMEN AND ITS …
2017
[252] Effect of Adding Fatty Acid in Culture Medium on Cell Growth of Acid Tolerant Lactic Acid Bacterium
International Journal of Science and Engineering Investigations, 2017
[253] Metode Sederhana dan Cepat untuk Skrining Bakteri Asam Laktat Penghasil Bakteriosin (Antimicrobial Peptide) dari Intestinum Ikan dan Udang
2017
[254] KOMPETITIVNA EKSKLUZIJA BAKTERIJAMA MLIJEČNE KISELINE
2017
[255] Lactic acid bacteria and their bacteriocins: classification, biosynthesis and applications against uropathogens: a mini-review
Molecules, 2017
[256] Lactococcus lactis as a safe and inexpensive source of bioactive silver composites
Applied Microbiology and Biotechnology, 2017
[257] Applications of Probiotic Bacteria and Dairy Foods in Health
Current Research in Microbiology, 2017
[258] Use of Wild Type or Recombinant Lactic Acid Bacteria as an Alternative Treatment for Gastrointestinal Inflammatory Diseases: A Focus on Inflammatory Bowel Diseases and Mucositis
Frontiers in Microbiology, 2017
[259] Emerging technologies to achieve oral delivery of GLP-1 and GLP-1 analogs for treatment of type 2 diabetes mellitus (T2DM)
2017
[260] ВЫДЕЛЕНИЕ И ИДЕНТИФИКАЦИЯ МОЛОЧНОКИСЛЫХ БАКТЕРИЙ LACTOCOCCUS LACTIS SUBSP. LACTIS С АНТИМИКРОБНЫМ ДЕЙСТВИЕМ
2017
[261] Evaluation du bénéfice chez l'homme des probiotiques dans la prise en charge du syndrome de l'intestin irritable: méthodologie de l'essai contrôlé randomisé et …
Thèse, 2017
[262] Microbiome-Disrupting Drugs
2017
[263] Effects of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women
Bioscience of microbiota, food and health, 2017
[264] Bacteriocin as an advanced technology in food industry.
2017
[265] Comparison of tuf gene-based qPCR assay and selective plate count for Bifidobacterium animalis subsp. lactis BB-12 quantification in commercial probiotic …
2017
[266] Effects of intake of Lactobacillus casei subsp. casei 327 (lactobacillus K-1) on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in …
2017
[267] OPTIMIZATION OF WHEAT FLOUR ENZYMATIC HYDROLYSIS FOR LACTOBACILLUS RHAMNOSUS SUBMERGED FERMENTATION
2017
[268] Bacteriocin as an advanced technology in food industry
2017
[269] Bactérias probióticas e parâmetros de qualidade em um produto à base de leite coco
2017
[270] The creating a new biopreservative based on fusant strain Lactococcus lactis ssp. Lactis F-116 for food quality and its safety
2016
[271] Identification functional evaluation of lactobacilli isolates from uttapam batter fermented with piper betle and characterization of antimicrobial substances …
2016
[272] Atividade antimicrobiana da nisina em presunto cozido sobre Listeria monocytogenes e bactérias ácido láticas
2016
[273] Isolation, purification and structure identification of exopolysaccharides produced by lactic acid bacteria
2016
[274] Effect of Lactobacillus sp. Crude Bacteriocin (CB) and Cell-Free Supernatant (CFS) Against E. coli Growth and Adherence on Vaginal Epithelial Cell Surface
2016
[275] E. Nagyzbekkyzy, G. Abitayeva, S. Anuarbekova, D. Shaikhina, K. Li, S. Shaikhin, K. Almagambetov, A. Abzhalelov, S. Saduakhassova, A. Kushugulova and F …
2016
[276] Effect of Lactobacillus sp. Crud bacteriocin (CB) and Cell Free Supernatant (CFS) Against E. coli growth and adherence on vaginal epithelial cell surface
2016
[277] Identification, Functional Evaluation of Lactobacilli Isolates from Uttapam Batter Fermented with Piper Betle and Characterization of Antimicrobial Substances …
2016
[278] Պրոբիոտիկ կաթնաթթվային բակտերիաների ադհեզիան որպես աղեստամոքսային համակարգի բնականոն միկրոբիոտայի կարգավորիչ գործոն
2016
[279] Effect of Lactobacillus sp. Crude Bacteriocin (CB) and Cell-Free Supernatant (CFS) Against E. coli Growth and Adherence on Vaginal Epithelial Cell Surface.
International Journal, 2016
[280] Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Current Nutrition & Food Science, 2016
[281] Selective detection, isolation and enumeration of Bifidobacterium animalis subsp. lactis BB-12 from Iranian commercial probiotic yoghurts
2016
[282] RAPD analysis of Leuconostoc mesenteroides strains associated with vegetables and food products from Korea
LWT, 2016
[283] Investigation of Acid and Bile Tolerance, Antimicrobial Activity and Antibiotic Resistance of Lactobacillus Strains Isolated from Kazakh Dairy Foods
Asian Journal of Applied Sciences, 2016
[284] Randomized, double-blind, placebo-controlled, parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivary release of secretory immunoglobulin A
Bioscience of Microbiota, Food and Health, 2016
[285] Improvement of Intestinal Immune Cell Function by Lactic Acid Bacteria for Dairy Products
Microorganisms, 2016
[286] The creating a new biopreservative based on fusant strain Lactococcus lactis ssp. lactis F-116 for food quality and its safety.
2016
[287] 乳酸菌胞外多糖的分离纯化和结构解析
2016
[288] Pengaruh pH, Suhu Dan Salinitas Terhadap Pertumbuhan dan Produksi Asam Organik Bakteri Asam Laktat Yang Diisolasi Dari Intestinum Udang Penaeid.
2015
[289] ACID-TOLERANT LACTIC ACID BACTERIUM ISOLATED FROM RICE VINEGAR
IMPACT: International Journal of Research in Applied,Natural and Social Sciences (IMPACT: IJRANSS), 2015
[290] ACID PRODUCTION AND PROBIOTIC PROPERTIES OF SELECTED LACTIC ACID BACTERIA
2015
[291] Probiotic Screening of Lactobacilli Isolates from Uttapam Batter Fermented Supplementing with Piper betle L. Leaves
Advances in Microbiology, 2015
[292] UNIVERSIDADE DO ESTADO DE SANTA CATARINA-UDESC CENTRO DE CIÊNCIAS AGROVETERINÁRIAS-CAV PROGRAMA DE PÓS-GRADUAÇÃO EM …
[293] LỜI CAM ĐOAN
[294] ENKAPSULASI BAKTERI PROBIOTIK LACTOBACILLUS BULGARICUS MENGGUNAKAN ULTRA TURRAX DENGAN
ALGINAT
[295] Antibacterial activity of lactic acid bacteria isolated from Etsako Osuemegbe rice.
[296] 640 North Elizabeth Street, Spencerville, OH 45887, USA Suresh H. Basagoudanavar-FMD Vaccine Research Laboratory, Indian Veterinary Research Institute …
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