Regulation of Genetically Modified Food Use in the Russian Federation

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Regulation of Genetically Modified Food Use in the Russian Federation"
written by Nadezhda V. Tyshko, Elvira O. Sadykova,
published by Food and Nutrition Sciences, Vol.7 No.9, 2016

has been cited by the following article(s):

[1]	Genetically modified organisms in Russia: state of affairs, politics, and regulation
	GMOs and Political Stance, 2023

[2]	Advances in Synthetic Biology and Biosafety Governance
	2021

[3]	Assessment of the Environmental and Health Impacts of Genetically Modified Crops
	2020

[4]	Genetically modified seeds and plant propagating material in Europe: potential routes of entrance and current status
	2019

[5]	The framing effect of the media in the regulation of GMOs: a case study of Russia
	2019

[6]	Environmental impacts of genetically modified plants: a review
	Environmental Research, 2017

[7]	Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food
	Food and Chemical Toxicology, 2017

[8]	Genetically modified organisms.
	2017

[9]	Ensuring the safety of genetically engineered and modified organisms for food production
	Herald of the Russian Academy of Sciences, 2017

[10]	ОБЕСПЕЧЕНИЕ БЕЗОПАСНОСТИ ГЕННО-ИНЖЕНЕРНО-МОДИФИЦИРОВАННЫХ ОРГАНИЗМОВ ДЛЯ ПРОИЗВОДСТВА ПИЩЕВЫХ ПРОДУКТОВ
	2017

[1]	Advances in Synthetic Biology and Biosafety Governance Frontiers in Bioengineering and Biotechnology, 2021 DOI:10.3389/fbioe.2021.598087

[2]	The framing effect of the media in the regulation of GMOs: a case study of Russia Russian Journal of Communication, 2019 DOI:10.1080/19409419.2019.1678348

[3]	ОБЕСПЕЧЕНИЕ БЕЗОПАСНОСТИ ГЕННО-ИНЖЕНЕРНО-МОДИФИЦИРОВАННЫХ ОРГАНИЗМОВ ДЛЯ ПРОИЗВОДСТВА ПИЩЕВЫХ ПРОДУКТОВ, "Вестник Российской академии наук" Вестник Российской академии наук, 2017 DOI:10.7868/S0869587317040090

[4]	Environmental impacts of genetically modified plants: A review Environmental Research, 2017 DOI:10.1016/j.envres.2017.03.011

[5]	Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food Food and Chemical Toxicology, 2017 DOI:10.1016/j.fct.2017.06.033

[6]	Ensuring the safety of genetically engineered and modified organisms for food production Herald of the Russian Academy of Sciences, 2017 DOI:10.1134/S1019331617020174

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