Supy

💫 Supy Wrapped: 2024  💫 What an incredible year 2024 has been! We proudly expanded to 25 countries, empowered thousands of new users to boost their profit margins, and introduced industry-first features that are redefining how restaurants operate. 🚀 We couldn’t have done it without the trust and support of our amazing clients, partners, and team. Thank you for your collaboration and belief in our mission. As we look ahead to 2025, we’re excited to continue driving growth, innovation, and success together. Let’s make it another milestone year! 🎉 #SupyWrapped #RestaurantTech #HospitalityInnovation #YearInReview

Starting a business is one thing—scaling it successfully is another. In this episode, Dani El-Zein and Alexander E Debare discuss the entrepreneurial mindset required to turn challenges into opportunities. Learn how they approached growth, adapted to market needs, and built businesses that thrive in a competitive industry. 🎙️ A raw and inspiring conversation about the highs, lows, and everything in between on the path to success. 📺 Watch now on YouTube: https://lnkd.in/dfmHDia5 Learn more: https://lnkd.in/dVPF4WS6 #SupyStories #Burger28 #FandInnovation #RestaurantTech #SuccessJourney

🎄 Wishing you a season filled with joy, gratitude, and delicious moments. Merry Christmas from all of us at Supy! 🎅✨

🎄 Wishing you a season filled with joy, gratitude, and delicious moments. Merry Christmas from all of us at Supy! 🎅✨

Struggling to keep inventory optimized in a fast-paced, high-volume restaurant? You're not alone—but there are proven strategies to help. Our latest blog dives into effective inventory optimization techniques designed to minimize waste, cut costs, and ensure smooth operations. Whether it’s leveraging real-time data or adopting the right tools, we’ve got you covered. 💡 Ready to take control of your inventory? Learn the strategies that top restaurants are using today: 👉 Read the full blog https://lnkd.in/dwKWxvF5 #InventoryManagement #RestaurantOperations #FandBInnovation #SupyInsights

💫 Supy Wrapped: 2024  💫 What an incredible year 2024 has been! We proudly expanded to 25 countries, empowered thousands of new users to boost their profit margins, and introduced industry-first features that are redefining how restaurants operate. 🚀 We couldn’t have done it without the trust and support of our amazing clients, partners, and team. Thank you for your collaboration and belief in our mission. As we look ahead to 2025, we’re excited to continue driving growth, innovation, and success together. Let’s make it another milestone year! 🎉 #SupyWrapped #RestaurantTech #HospitalityInnovation #YearInReview

✨ Enhance Customer Experience Across All Restaurant Locations ✨ How do you measure and improve your restaurant's customer experience? Explore actionable insights and proven strategies for boosting satisfaction and loyalty. From CSAT to NPS, find out how to deliver exceptional service at every location. 📖 Read the blog: https://lnkd.in/dmdJhrjN #InventoryManagement #BackofHouse #FBSolutions #Supy #Foodandbeverage #Foodtech #StartupDubai #UAE #KSA #AUS 

Exciting Partnership Announcement! 🤝 We’re thrilled to partner with Pattern Technologies, the All-In-One solution for Online Ordering and Loyalty Programs for restaurants, cloud kitchens, and meal subscription brands! With Pattern’s custom mobile apps, restaurants can grow revenue by more than 35% month-over-month and keep customers coming back with easy-to-use referral programs and rewards. Together, we’re set to empower the F&B industry with seamless inventory management from Supy and customer-focused solutions from Pattern. #partnerships #hospitality #onlineordering #cuttingcost #inventorysolution #supy #pattern

Behind every successful business is a journey filled with challenges, growth, and resilience. In this podcast, our CEO Dani El-Zein and Alexander E Debare (founder of Burger28) share their experiences as entrepreneurs building brands that stand out. From starting with a vision to navigating the ups and downs of scaling, this conversation dives into the realities of the F&B industry and the lessons they’ve learned along the way. 💡 Whether you’re launching your first venture or scaling an established business, this is a must-listen for aspiring and seasoned entrepreneurs alike. 🎧 Listen now: https://lnkd.in/dzjU2tKk #SupyStories #Burger28 #FandBInnovation #RestaurantSuccess #Podcast

I recently sat down with the CFO of one of our top fine-dining clients in Dubai to dig into their November COGS. One item practically screamed for attention: an expensive champagne with a massive variance. Supposedly, 7,700 AED worth had been consumed, but only 900 AED could be accounted for - meaning 6,800 AED worth of champagne was missing. A serious red flag. Thanks to Supy, we traced the issue in seconds. We pinpointed the exact weekly stock count, who entered it, what they counted, and what the theoretical stock should have been at that moment. Armed with the facts, the CFO confronted the stock counter. Honest mistake or thirsty employee? Turns out, the counter had tallied bottles but entered the number as liters. Oops. Thankfully, correcting it in Supy was as easy as popping a cork. Of course, you’re not going to chase down every little discrepancy. That’s why Supy makes it super easy to focus on the big stuff - high-cost items and major variances. With this targeted approach, you spend minimal time making a maximum impact on your bottom line. Happy days!