ERIDIA

A heartfelt thank you for the kind words and recognition! 🙏 We are proud of our collaborative efforts in bringing innovative solutions to the forefront, addressing the rising global demand for food and feed while minimizing environmental impact. 🌍💚 Pumped about the future milestones we will achieve together. #Brevel #Bioprocessing #SustainableFoods #Innovation #EngineeringServices

Signing off from Asia-Pacific Agri-Food Innovation Summit and Singapore International Agri-Food Week! 🌱    What an incredible week it has been, as regional stakeholders came together to discuss the future of food in Asia Pacific. Here are some highlights:    ⚡ Panel Discussion: "Precision Fermentation—Collaborative Models to Scale and Industrialize Microbial Food Production"  Featuring Ian Roberts, CTO of Bühler, who emphasized a product-driven approach and fostering partnerships to drive impact. 💥    ⚡ Roundtable: "From Farm to Fork—Balancing Sustainability, Food Safety, and Nutrition"  Philipp Fritschi, Regional Manager Value Nutrition, led an engaging discussion on the future of food production, focusing on novel food types, innovative technologies, and ecosystem collaboration for a sustainable food system. 🌍   ⚡ Showcasing ERIDIA We were proud to have our joint venture, ERIDIA, join us at the summit, engaging with regional customers on delivering comprehensive solutions for cell agriculture, precision fermentation, and biomass fermentation. 🧪   ⚡ Next Generation Pet Food Program Finals  Hosted by Big Idea Ventures in partnership with Mars Petcare, and supported by AAK and Bühler Group. Selected from 150 global entries, five exceptional startups— BiomeMega, Pawsible Foods, KIDEMIS, String Bio Private Limited, and MiAlgae, showcased their sustainable pet food innovations. 🐾    ⚡ Visit to our Protein Innovation Centre  We hosted several visits throughout the week from various attendees of the summit and welcomed the finalists from the Pet Food Program, demonstrating how our extrusion technology capabilities can support scaling their innovations in Singapore and beyond. 🚀     What a week! We’re excited to continue driving innovation and shaping the future of food with our partners. Let’s keep the conversation going: southeast.asia@buhlergroup.com   #PioneeringValueNutritionTogether #APACAgriFood #futureoffood #innovationsforabetterworld

⏳ Less than 2 weeks to go! 🎉 We are proud partners of the Asia-Pacific Agri-Food Innovation Summit. The summit will bring together over 1000 global leaders to identify the strategic priorities as we build greater capacity, security, and resilience in Asia’s agri-food system. Join Gero Greive and leaders from all these companies at Marina Bay Sands on November 19-21! 🌟 This year, we’re thrilled to participate alongside our parent company Bühler Group and showcase our latest capabilities in industrializing #cellularagriculture and #fermentation processes. 🎤 Don’t miss the opportunity to hear directly from Bühler's CTO, Ian Roberts, as he joins a panel of industry leaders to discuss precision fermentation and its pivotal role in building a sustainable food system. 📅 Mark your calendars — visit us at the ERIDIA booth for engaging discussions on the latest innovations and bioprocessing solutions for the food industry. Let’s connect and explore how we can shape the future of food together! ERIDIA #RestoringTomorrow #APACAgriFood #futureoffood

At the Future of Protein Production conference, a much anticipated presentation has just been given by Gero Greive from ERIDIA, a JV between Bühler Group and ZETA, who shared how they’re helping both startups and established players in the alternative protein sector scale their success. From cellular agriculture to precision fermentation, ERIDIA supports end-to-end bioprocessing solutions. 🌱 As we heard from Gero, scaling from lab to industrial production is one of the biggest challenges in the alternative protein space. ERIDIA guides its clients through every stage, ensuring that their process is not only scalable but also economically viable. On the importance of process intensification, he explained how technologies like its Stellar electric bioprocessing solution can make a huge difference. By increasing biomass yield and product titer by over 20%, ERIDIA can help companies maximize their output without overhauling their existing infrastructure. The future of sustainable protein production, he told the audience, depends on continuous innovation. Cutting-edge solutions, like the nanosecond pulsed electric field technology, increases efficiency across biological systems—from yeast to mammalian cells. One of the most crucial steps in scaling up is validating your process and ensuring the economics work. That’s why its techno-economical analysis is so important—it allows ERIDIA to identify potential bottlenecks early on and optimize processes for success. And finally, by combining process optimization with environmental impact assessments, ERIDIA helps clients reduce their footprint while scaling up their operations. What challenges do you think companies face when scaling up sustainable protein production, and how can process intensification help overcome them? #SustainableProtein #Bioprocessing #AlternativeProteins #Fermentation #FoodTech #FPPAmsterdam

𝗦𝗰𝗮𝗹𝗶𝗻𝗴 𝘂𝗽 𝘁𝗼 𝘀𝗶𝘇𝗲: 𝘄𝗵𝗮𝘁 𝘁𝗼 𝗱𝗼 𝘄𝗵𝗲𝗻 𝘁𝗵𝗲 𝗹𝗮𝗯 𝗯𝗶𝗼𝗿𝗲𝗮𝗰𝘁𝗼𝗿 𝗯𝗲𝗰𝗼𝗺𝗲𝘀 𝘁𝗼𝗼 𝘀𝗺𝗮𝗹𝗹?!   Regardless of whether you are a start-up or an established company: the step from a lab-scale bioreactor to industrial size vessels is not linear and certainly not at all. Gero Greive from engineering company ERIDIA will address relevant aspects in scaling-up for alternative protein production. Join us for Amphacademy Bioprocessing 2024 on “𝗣𝗿𝗲𝗰𝗶𝘀𝗶𝗼𝗻 𝗖𝗲𝗹𝗹 𝗖𝘂𝗹𝘁𝘂𝗿𝗲 𝗠𝗼𝗻𝗶𝘁𝗼𝗿𝗶𝗻𝗴” on November 7, 2024, and register for this free, in-person event with the link below https://lnkd.in/eWxWzprj #Bioprocessing #ProcessAnalyticalTechnology #Fermentation #Biopharma #AlternativeProtein #LabelFree

Many thanks to The Future of Protein Production team for featuring ERIDIA in your latest edition! It has been an honor for our MD Erika S. Georget to contribute alongside so many other inspiring entrepreneurs. Nick Bradley 🌱🥩, Kieran Crorkin 🌱 & Peter Mortimer, it has been a pleasure working with you and the ERIDIA team looks forward to an exciting event this month! Check out this online magazine here! 👉 https://lnkd.in/d7PhV4Yr ERIDIA #RestoringTomorrow

Please join ERIDIA at The Future of Protein Production in Amsterdam, which will be held at RAI on October 23rd and 24th. We will be showcasing our solutions alongside 40+ other Exhibitors, 400+ attendees and 100+ Speakers, to explore the latest technologies in alternative protein production. Find out more here: https://lnkd.in/dw9KV52z

Are these agri-food start-ups on your radar? We've searched the globe to find the most exciting agri-food start-ups tackling industry challenges with progressive solutions. This year's line-up of 20+ innovators as they present breakthrough technologies in automation and biotechnology, precision fermentation, and nutrient supply features: Archisen, Blue Tree Technologies Ltd., Coffeesai, CLUBZERØ, EarthSense, Inc., enfarm Agritech, Envopap, ERIDIA, GreenSage Prebiotics, Living Roots, ImpacFat, Insectta, LyteGro, Macrovesta, Natural Trace, Prefer | bean-free coffee, Rare Earth Global, SEATOBAG, TurtleTree, V-Plus Agritech Pte Ltd With accelerators: Enterprise Singapore, Innovate UK, Mars, The Yield Lab Asia Pacific From on-stage pitching and awards, to the buzzing booths in our networking hub, the summit is a melting pot to meet start-ups and scale-ups seeking partnerships and investment to advance agri-tech, food-tech and blue food innovation in Asia. Explore the line-up and book your ticket ready to meet these trailblazing teams. 

🌟 A successful week at our Plant to Plate Workshop! 🌟 We just wrapped up an exciting and diverse week filled with knowledge, innovation, and hands-on experiences. From diving deep into the future of food to exploring the entire protein value chain, our participants came together to collaborate and learn. 💡 Key highlights: ✔️ Cutting-edge insights into plant-based proteins and protein processing technologies ✔️ Engaging discussions on sustainability and market trends shaping the future of food ✔️ Live demonstrations at our Protein and Extrusion Application Center, showcasing the latest innovations in plant-based meat and dairy alternatives ✔️ Visiting the plant-based protein stronghold in Switzerland with tours and tastings at planted and Givaudan A huge thank you to all who participated and contributed to the success of this workshop. Our special gratitude goes to our partners: Emmert Eric from Hosokawa Alpine Aktiengesellschaft, Tom Heintel and Katarina Slettengren from endeco GmbH, Winfried Hartwig from Albert Handtmann Maschinenfabrik GmbH & Co. KG, Hannes Wenzel and Belinskaia Serafima from Givaudan, Eric Stirnemann from Planted and Gero Greive from our ERIDIA for sharing their know-how, as well as Carlotte Lucas from The Good Food Institute for their market insights. It was an inspiring experience, and we look forward to continuing to drive food innovation together! 🌱🙌 #PlantToPlate #FutureOfFood #ProteinProcessing #SustainableFood #wetransformmilling #PlantBasedProteins #Buhler

🙌 Don't miss out on these Production Technologies sessions at The Future of Protein Production Amsterdam at RAI Amsterdam on 23 & 24 October! 🌱 👩🔬 Scientific and technological advances fueling cellular agriculture with Richard Dillon, CEO at Ivy Farm Technologies. Cellular agriculture is experiencing a surge of innovation, driven by breakthroughs in several key areas. Researchers are developing robust cell lines, including exploring the potential of stem cells, and optimizing growth media that mimics the natural cellular environment for efficient growth and differentiation. Dive into the latest advances by attending this dedicated sessions. 📈 Scale up your success: engineering solutions for the alternative protein industry with Erika S. Georget, Managing Director at ERIDIA. This presentation will investigate the critical engineering aspects that empower successful scaling. Whether you're a budding startup or an established player, you will gain an valuable insights into the key considerations, challenges, and innovative solutions to achieve scalable, high-quality production. ⚗️ Yeast, we can: optimized expression of high-value proteins thanks to fermentation with Matilde de las Rivas, CEO at Levprot Bioscience. Yeasts are microorganisms that have played a fundamental role in the kitchen for millennia: let's just think on the fermentation of bread, the production of wine, cheese, milk… But in the last decades, thanks to the development of Recombinant Protein Production technology that has taken place in the biopharma industry, it has been possible to develop what, in the context of the AgriFoodTech industry, we all know as Precision Fermentation: the science where "bio" and "food" melt together. 🔌Panel Discussion: Powering the protein revolution – five governments championing change Join this captivating discussion with leading representatives from the governments of Lithuania, Denmark, the Netherlands, Germany, and Estonia to explore how these nations are championing the rise of alternative proteins, including cultivated meat, to transform our global food system. The panelists are Ieva Valeškaitė (Vice-Minister of the Economy and Innovation, Ekonomikos ir inovacijų ministerija), Robert E. Jones (VP, Global Public Affairs, Mosa Meat), and more to be announced soon...stay tuned. 📆 Check out the full preliminary agenda now: https://hubs.ly/Q02M0mL60 🎫 Secure your pass today: https://hubs.ly/Q02M0mNY0 #futureofprotein #alternativeproteins #foodinnovation #proteintechnology