Soy Austria

Soy Austria wishes all business partners, customers and friends a successful 2025 full of joy and health!

Wishing all our business partners and their families a peaceful holiday season and a prosperous New Year 2025! Our office will be closed from 24/12/2024 until 01/01/2025. With warmest regards, Soy Austria Team

Have you already had the chance to take a look at our NEW COMPANY VIDEO? Let us take you into our world of NATURAL SOYLUTIONS! (Melanie W., Zuleyka Rodríguez, Rene Skarnager, Erika Schwarzinger, Pia Eichwalder, Elina Oliveira, Arshina Krahofer) https://lnkd.in/dJDbvDKU

SMOOTH PEANUT BUTTER is preferred for its creamy texture and uniform consistency, making it a popular choice for spreads in sandwiches and as a base for various recipes. Market challenges include maintaining stable product pricing brought on by supply chain interruptions and rising peanut costs due to climate change. Soy Austria has developed a recipe that reduces peanut paste by 10% without affecting taste and creaminess. Are you interested in how we achieve this? Please contact us for more information. www.soyaustria.com

Happy Thanksgiving to our customers and business partners in the USA and Canada! Have a day filled with love, great food, and laughter! #thanksgiving

At Soy Austria, we help you in developing delicious, sustainable fish alternatives with high nutritional value that mimic the authentic texture and fibrous mouthfeel. If you are interested in FISH-FREE CANNED TUNA FISH-FREE FINGERS PLANT-BASED CRAB CAKE get in contact with us! office@soyaustria.com, www.soyaustria.com #plantbased #vegan #protein #soy #sustainable #deforestationfree #nongmo #meatalternative

Soy Austria is able to create cost-optimized recipes without compromising on taste and texture. Thanks to our roasted full-fat soy flour SOYSAN, we can reduce the hazelnut content while retaining the full nutty flavour and velvety, spreadable texture. Whether you are interested in cost-optimization or in a plant-based version of a delicious Hazelnut & Cocoa Cream – WE ARE YOUR PARTNER! #soyprotein #plantbased #vegan #indulgence #pleasure

INTERESTING FACTS ABOUT SOY DRINK!   A study's objective was to compare the nutritional composition of cow milk and several plant-based drinks with a focus on protein quantity, protein quality and greenhouse gas emission. 399 products of plant-based drinks and cow milk from 6 European countries were analyzed. -) Soy drink had the best protein quality to carbon footprint ratio and cow milk came second -) Protein quantity and quality were highest in cow milk -) Only the soy drink reached similar protein amounts as milk   Only Soy contains sufficient high-quality protein and is the most sustainable alternative to cow's milk! (c) Published by Cambridge University Press on behalf of The Nutrition Society

SUSTAINABILITY & SOY FROM AUSTRIA   Soy Austria has committed to purchasing soybeans only grown on fields in Austria and surrounding EU-countries to ensure that the beans are grown in the most sustainable way and have the shortest possible transport. We do not purchase soybeans from huge monocultures abroad, and we only accept non-GMO beans according to the strictest standard of <0,1%. We support local, small-structured Austrian farmers who grow beans by following our Soy Austria® agricultural standards. By local contract farming we additionally contribute to the ongoing development of seeds in Austria so that we can meet the market requirements of the future. After a weather-related interruption mid of September, the soybean harvest has been completed in Austria. In Austria, soy is grown on 87,600 hectares, of which around 30% is organic. This makes Austria the leader of organic soy in the EU! #harvest2024 #soy #nongmo #sustainable #deforestationfree

DONUTS have become deeply embedded in many cultures worldwide, often associated with celebrations, morning coffee routines, and comfort food. In general, yeast donut recipes contain up to 5% eggs. We have developed the natural SOYlution for egg-free yeast donuts with the additional advantage of achieving better volume and texture and reducing the oil absorption during frying. Soy Austria CAN MAKE IT EGG-LESS & DELICIOUS! #eggfree #donut #bakery #soy #costreduction #nongmo