FRDC - Fisheries Research and Development Corporation

What do you think of when you hear ‘commercial wild catch’?     This is the question posed to Australians in the latest FRDC series ‘Take a Deep Dive: Commercial Wild Catch’, challenging people to consider their perceptions and thoughts on what commercial wild catch REALLY looks like.     The videos focus on three wild catch states: Western Australia, Queensland, and South Australia.    Check out our launch trailer and then take a deep dive into the series available on our website: https://lnkd.in/gEhGE8y2

Once upon a time, there was a fish...    Andrew, Renae, and their son Elliot, run a successful fish and chip shop up in Queensland called ‘Tobin Fish Tales’.     The shop’s catch phrase? Every fish has a story.     “In a lot of fish and chip shops you walk in and order fish, but you don’t actually know what you are getting,” Renae Tobin says.      “The idea here is that when you walk into our shop, you know exactly what species you are buying and the story behind it – how it’s been caught, where it has been caught, and who has caught it.”  Take a deep dive into commercial wild catch: https://lnkd.in/gEhGE8y2

We're Hiring!   FRDC is seeking applications for a new role: Payroll Officer and Human Resource Support. The role is being established to support HR administrative functions including payroll, quality management, recruitment, onboarding, learning and development, and policy management.     To find out more and apply, please visit https://lnkd.in/gAcA53ay.   Applications for this exciting opportunity close 23 December.

Holy Shi(f)t!  A groundbreaking report has flipped the script on seafood production, revealing aquaculture has officially outpaced wild-caught fisheries.    The report indicates aquatic animal foods are experiencing a 3% annual growth rate, surpassing the combined growth of all terrestrial meats.     Check out our news story covering the key insights of the report: https://lnkd.in/gZkYPhUj

Congratulations to the 36 remarkable women who recently graduated from Women In Seafood Australasia’s Turn the Tide Entrepreneurship and Leadership Program! Proudly supported by FRDC and funded by the Australian Government’s Prime Minister and Cabinet, this innovative program combines online and in-person learning to empower the next generation of women in seafood with essential entrepreneurship and leadership skills. Find out more about this inspiring initiative at wisaturnthetide.com.au

South Australia's marine scalefish fishery has undergone a significant transformation from an open-access to a quota-based system, resulting in improved livelihoods for fishers and a healthier fish stock.  This positive change is a direct result of the collaborative work between fishers and scientists at the South Australian Research and Development Institute.     By testing new mesh sizes and fishing methods, they have successfully reduced bycatch and taken crucial steps to restore fish populations to a blossoming state. Take a deep dive into commercial wild catch: https://lnkd.in/gEhGE8y2

The three-year, $5 million Snapper Science Program was on display at the Australian Society for Fish Biology Conference in Newcastle this week.   Here, Research Scientist Dr Troy Rogers shared insights from the program’s 12 unique projects, including research on juvenile recruitment variability and relationships with the environment.   With similar sustainability challenges faced by fisheries managers and researchers across Australia, sharing this research benefits more than just the SA fishery… It’s a leg-up for the long-term sustainability of one of Australia’s most significant bioresources and the shared knowledge of the global fisheries research community.   This work is made possible by the FRDC - Fisheries Research and Development Corporation and the Government of South Australia.   It builds upon a strong foundation of over 25 years of SARDI-led Snapper research overseen by Dr Anthony (Tony) Fowler, who provided a keynote presentation at the conference earlier in the week.   Stay informed: 👉 https://ow.ly/H62k50UcmuM 👉 https://ow.ly/w6fz50UcmuN #ASFB2024

After a marathon three-and-a-half-year pursuit, Australian Ocean King Prawn Company earned the coveted Marine Stewardship Council (MSC) certification. This independent, science-based stamp of approval celebrates sustainable practices.    "It's not just a badge, it's a commitment," says Company Manager Stephen Murphy.    “Now we can say that we were reviewed and watched over by a body independent of government, and they are happy with our fishing practices and see them as sustainable.” Take a deep dive into commercial wild catch: https://lnkd.in/gEhGE8y2

Today, we celebrate #WorldFisheriesDay— a day dedicated to recognising the critical role of sustainable fisheries in preserving healthy marine ecosystems for future generations. For over 30 years, FRDC has been at the forefront of driving innovation through research and development, supporting the ongoing sustainability of our aquatic sectors and ecosystems. Fisheries are the lifeblood of thousands of people. Dive into our exclusive new series to meet the incredible fishers championing sustainable seafood production from our oceans for our communities—today and for the future. https://lnkd.in/gCkfeiYX

Discover the art of tasting fresh, wild-caught seafood.     Glen Hill from Coorong Wild Seafood reveals how to appreciate the subtle flavours and textures, just like a wine connoisseur. Take a deep dive into commercial wild catch: https://lnkd.in/gEhGE8y2