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The Role of Oak in Wine Aging Have you ever wondered why some of the best wines you've tasted have a special something to them? A lot of that comes from ageing the wine in oak barrels. It's a popular and age-old technique used in famous wine places like Napa Valley and Bordeaux, and even in more affordable wines. But what's so special about using oak? A Bit of History Long ago, before oak barrels, people used big clay pots called amphorae to store and age wine. These pots were great because they kept the wine good for a long time, but they were heavy and hard to make. The ancient Egyptians started this, and it was the main way for a really long time. But when the Romans started moving their wine around a lot, they needed something better. They found that in France, people were using wooden barrels for beer. Oak wood was easy to find and work with, so they started using oak barrels for wine too. And that's how oak barrels became a big deal in winemaking. What Oak Does to Wine? When wine ages in oak barrels, it changes in a good way. The oak lets a tiny bit of air touch the wine, which makes it taste smoother and nicer. Oak can also add its own flavours to the wine, like vanilla or spices, depending on how long the wine stays in the barrel and how the barrel was heated (or "toasted"). Oak Today Nowadays, winemakers still love oak barrels. They use them for both fermenting (turning grape juice into wine) and ageing (making the wine taste better over time). Different wines need different kinds of oak ageing. For example, big red wines like Cabernet Sauvignon are great with oak, but not every wine needs it. Oak barrels can be expensive, so some winemakers use oak pieces in big steel tanks to get a similar taste without spending as much. This way, even less expensive wines can have a hint of that oak flavour. In Summary Even though not every wine needs oak, many of the best ones use it. It's a classic way to make wine taste amazing, and it's been popular for a really long time. Next time you enjoy a glass of wine, think about the oak barrel it might have aged in and how it added to its delicious taste! #oakbarrel #justwines #oakhistory #wineindustry #winefacts #knowwinebetter #winelove

The Role of Oak in Wine Aging Have you ever wondered why some of the best wines you've tasted have a special something to them? A lot of that comes from ageing the wine in oak barrels. It's a popular and age-old technique used in famous wine places like Napa Valley and Bordeaux, and even in more affordable wines. But what's so special about using oak? A Bit of History Long ago, before oak barrels, people used big clay pots called amphorae to store and age wine. These pots were great because they kept the wine good for a long time, but they were heavy and hard to make. The ancient Egyptians started this, and it was the main way for a really long time. But when the Romans started moving their wine around a lot, they needed something better. They found that in France, people were using wooden barrels for beer. Oak wood was easy to find and work with, so they started using oak barrels for wine too. And that's how oak barrels became a big deal in winemaking. What Oak Does to Wine? When wine ages in oak barrels, it changes in a good way. The oak lets a tiny bit of air touch the wine, which makes it taste smoother and nicer. Oak can also add its own flavours to the wine, like vanilla or spices, depending on how long the wine stays in the barrel and how the barrel was heated (or "toasted"). Oak Today Nowadays, winemakers still love oak barrels. They use them for both fermenting (turning grape juice into wine) and ageing (making the wine taste better over time). Different wines need different kinds of oak ageing. For example, big red wines like Cabernet Sauvignon are great with oak, but not every wine needs it. Oak barrels can be expensive, so some winemakers use oak pieces in big steel tanks to get a similar taste without spending as much. This way, even less expensive wines can have a hint of that oak flavour. In Summary Even though not every wine needs oak, many of the best ones use it. It's a classic way to make wine taste amazing, and it's been popular for a really long time. Next time you enjoy a glass of wine, think about the oak barrel it might have aged in and how it added to its delicious taste! #oakbarrel #justwines #oakhistory #wineindustry #winefacts #knowwinebetter #winelove

Happy #InternationalWomensDay! Cheers to all the women in Australia's wine world and beyond. 🍇🥂 They're out there in the sun and in the cool cellars, doing it all—growing grapes, making our favourite wines, and running the smallest boutique vineyards to the largest, renowned estates. Every wine we love comes from their hard work and passion. It's so incredible to see these women leading the way, making Australian wine famous worldwide. They're not just working in the industry; they're changing it, making it better and more exciting. Here's to these amazing women—breaking the mould, putting their hearts into their wines, and making our days better with every sip. Cheers to their strength, their creativity, and, of course, to great wine! #WomensDay #WomensDay2024 #AustralianWines #JustWines

We all love wine, but how well do we know the bottle that holds it? Take a look at the various parts that make up the whole – because every detail matters in crafting the perfect wine experience. #Wines #AussieWines #JustWines #WineBottleAnatomy

Curious about what makes wine unique? Sweetness, acidity, tannin, alcohol, and body all play a part. Here's a quick rundown! #WineBasics #JustWines #JustWinesAustralia #WineCharacteristics #Tannin #Sweetness #Body #Acidity #Alcohol #AlcoholIndustry #AussieWines