Nourish Ingredients

It’s that time of year again—Singapore International Agri-Food Week! 🌏 We’re here on the ground with global industry leaders, policymakers, and innovators, all with the goal of driving agri-food tech forward. Here’s where you can catch the Nourish Ingredients team: 📅 18 Nov: Roundtable on Novel Food Regulations Hosted by Singapore Food Agency, connecting regulators and industry stakeholders to share insights on novel foods. 📅 19-21 Nov: Asia-Pacific Agri-Food Innovation Summit Global food tech leaders convening to explore opportunities for building a more resilient agri-food system across APAC. 🎤 20 Nov: Don’t miss our CEO, James Petrie, pitching at the summit. We’re proud to be joining the Australian delegation with #BuildYourBiofutureAUS, and collaborating with our fellow innovators from home Trade and Investment Queensland. It’s shaping up to be an exciting week, and we look forward to connecting with you! Alana Petrie Melanie Lalic Paul Kerby #AgriFoodTech #SIAW #Innovation

📢 "Nourish Ingredients, an Australian startup creating novel fats via fermentation, has struck a deal with Chinese biomanufacturing co CABIO BIOTECH in which CABIO will manufacture their first product at commercial scale." Thank you, Elaine Watson, for sharing the news on our latest partnership! Read more here: https://lnkd.in/gV6BXXxH.

Our latest partnership with CABIO BIOTECH is more than a step forward—it’s a leap. We’re not just tapping into the plant-based protein space; we’re pushing to answer the call from traditional industries for climate-resilient ingredients. Tastilux® delivers exactly that. With CABIO, we’re empowering food producers to produce more sustainable and delicious products. The future of food is no longer an idea; it’s here, and it’s scalable. “Beyond plant-based meats, this collaboration is ripe to capitalise on diverse market segments. These include the rapidly expanding ready-made meals and prepared dishes sector, the leisure snacks industry, and the ever-evolving spices and condiments market“ Read more at Asia Food Journal: https://lnkd.in/gfhFp_yZ

As it begins raising an extension to its $45 million Series A, Nourish Ingredients has secured a deal to manufacture its animal-free fat product at scale in China. Wuhan-based CABIO BIOTECH, a listed producer of experimental health foods, will manufacture the product for distribution in the US, Europe and Australia. Nourish founder James Petrie hopes the partnership will also provide an entry point into China’s enormous market. "China is an interesting market in terms of its size, obviously, but it's very hard for Western countries to successfully penetrate. We took the decision that we need a strong Chinese partner in order to help us do that." Read the full story from Daniel Van Boom 👉 https://lnkd.in/gWQBvV7V

📢 "Nourish Ingredients, an Australian startup creating novel fats via fermentation, has struck a deal with Chinese biomanufacturing co CABIO BIOTECH in which CABIO will manufacture their first product at commercial scale." Thank you, Elaine Watson, for sharing the news on our latest partnership! Read more here: https://lnkd.in/gV6BXXxH.

🤝 GLOBAL PARTNERSHIP: Nourish Ingredients X CABIO BIOTECH We’re combining our cutting-edge innovation with CABIO BIOTECH’s manufacturing excellence, to bring Tastilux®—our flagship product that delivers an authentic meaty flavour and aroma via precision fermentation, to the global market. 🌱 Why this matters: – Unlocks large-scale production capabilities through CABIO’s state-of-the-art facilities – Opens doors to the vast Chinese market and broader APAC region – Combines our innovative product development with CABIO’s manufacturing expertise – Accelerates our ability to meet surging global demand for specialty food ingredients “This partnership marks a pivotal moment for Nourish Ingredients. By leveraging CABIO’s established expertise, we’re not only derisking our supply chain for expansion but also enhancing our ability to deliver high-quality, innovative food solutions at scale.” — James Petrie, CEO 🥩🌏 Read more: https://lnkd.in/gfYB6Ajj

Anna El Tahchy our CTO and Founding Director, is speaking at HIConference in South Korea today—one of the world’s fastest-growing food tech hubs! 🌏 HIConference is all about bringing top food innovators together to collaborate globally and spotlight the creation of #delicious ingredients for people and the planet. Catch us on the conference floor, or dig into our latest updates here 🍽 https://lnkd.in/gD4gyckZ #CreateDelicious #Innovation #Sustainability #HIConf2024

Future Food-Tech London has kicked off with a bang, and we’re glad to be here! We’ve been busy showcasing Creamilux™ and serving up creamy samples.🍫 If you’re on the ground, don’t miss us on Thursday—let’s chat about creating delicious together! #DairyFats #FutureFoodTech #NourishIngredients

Come and join us tomorrow ISM Middle East as we launch the magic of Creamilux. We’ll have chocolate to offer a taste, and would love to hear your feedback. As a guest speaker at the expert stage, I will be talking about the following: 🔸How technological advances are disrupting the supply chain 🔸Using precision fermentation to create nutritious and delicious products 🔸Ongoing challenges in producing high-quality alternative fats and ingredients 🔸Strategies for sourcing investors and securing funding 🔸The path to a sustainable future food system Join us at the #ISMMiddleEast Expert Stage from 24 - 26 Sep at Dubai World Trade Centre.

We look forward to taking the stage at Future Food-Tech London this October! Ready to pitch Creamilux™ to the incredible team at Upfield. ✨ This rich, creamy, and authentic lipid is designed to answer your most pressing questions: A fat profile aligned with the functionality of buttermilk fats? An alternative to lauric acid? A natural emulsifier for a delicious, clean-label, non-dairy cream? ✅ We're confident Creamilux™ is the answer you've been searching for! We'll see you there: https://lnkd.in/dktuX_x