Nutrition Society of Australia

⏱️You have 7 days left ! 📩 Since July 19, you can submit your abstract and contribute to enrich the program of the congress 👉 https://lnkd.in/emH-gARk 🚨 Abstract submission deadline is 1️⃣3️⃣ December, 2024, 23:59 (GMT+02) Hurry up ! For more information 👉 icn2025.org SFN Société Française de Nutrition - Federation of European Nutrition Societies - Fédération Française de Nutrition - International Union of Nutritional Sciences #ICN2025 The Nutrition Society

The NSA would like to give thanks and our appreciation to the sponsor of the 48th Annual Scientific Meeting. Your support and sponsorship were essential in the success of the event, and we look forward to collaborating with you in the future #NSAus2025 #NSAus2024 #nutritionsociety

To end our week together don’t miss the 2024 ASM closing session and panel discussion, the perfect way to end our week together. Check out our conference program ➡️ https://ow.ly/4joy50Ufq2w #NSAus2024 #nutritionsociety

📢Day 3 of the ASM has an exciting lineup of symposium speakers. Check out the sessions below & we will see you there! Nutrition consideration for an ageing population / longevity. Speakers include: 🔹Prof Steve Simpson: The Nutritional Geometry of Ageing and Metabolic Health 🔹Prof Luigi Fontana: Nutrition in preventing the accumulation of metabolic and molecular damage 🔹Dr Zhaoli Dai-Keller: Eating well for ageing well – the role of food and nutrition in promoting health span and life span Ultra processed foods- good, bad or ugly. Speakers include: 🔹Prof Mark Lawrence: The Science, Policy and Politics of ultra-processed foods 🔹A/Prof Jimmy Louie: All UPFs all bad? 🔹Emily Denniss: Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review 🔹Rowena Field: Nutritional professional attitudes to NOVA food classification system and terminology Nutrition implications of food system disruption. Speakers include: 🔹Prof Jessica Fanzo: Nutritional implications of climate change 🔹A/Prof Dana Cordell: Phosphorous scarcity 🔹Gozde Aydin: Australian adults experiences of running out of food during COVID19 pandemic restrictions Check out our conference program https://ow.ly/BNle50UaB5e #NSAus2024 #nutritionsociety

We look forward to seeing you at the ASM Day 2 Symposiums, 5 Dec 8:30AM. Hear from experts across several topic such as: Nutrition research and practice issues within First Nations communities, speakers include: 🔺Keziah Bennet-Brooks: Engaging First Nations communities 🔺 Megan Ferguson: Co-designing research and program with First Nations Communities 🔺Belinda Neo, Noel Nannup, Cindy Prior: Modelling vitamin D food fortification among Aboriginal and Torres Strait Islander peoples in Australia 🔺Nikita Muller: Using public health nutrition to help reduce table sugar consumption in East Arnhem Land Personalised nutrition or tailoring of nutrition messages, with speakers: 🔺Aida Brankovich: Using artificial intelligence to improve nutrition research 🔺Katherine M Livingstone: Feasibility, acceptability and preliminary efficacy of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities 🔺Megan L Hammersley: Healthy Adventures Book Pack: Evaluating a novel tool for supporting parents in the development of healthy lifestyle behaviours in the preschool years The societal role of meat, speakers include: 🔺Di Mayberry: Environmental metrics used to define sustainable diets – Are new metrics needed? 🔺 Frank Dunshea: The key role played by livestock in the ecology of farming systems including the ability to deliver nutritious foods from non human edible ingredients 🔺Robyn Alders: The broader symbiotic relationships between animals and humans in developing and developed countries Check out our conference program at: https://ow.ly/XTVQ50UckfE #NSAus2024 #nutritionsociety

Check out some of our key highlights from Day 1 #NSAaus2024 We're looking forward to 4 days of making connections, building relationships & nutritional insights. #NutritionSociety

Unlock Knowledge: Explore key topics with our symposium speakers on Day 2 of the ASM Symposium Sessions Nutrition research and practice issues within CALD/ migrant communities, with speakers: 🔹Prof Andre Renzaho: Measuring food insecurity in cultural pluralism: missing the point or construal misunderstanding? 🔹Dr Siew Lim: Cultural consideration in designing nutrition interventions for pregnant women 🔹Caitlin Wyman: Hospital food service experiences among older patients: a pilot comparison between Australian-born and culturally and linguistically diverse patients 🔹Chitra Tulpule: Attitudes, beliefs, knowledge and perceptions towards infant feeding practices of Indian immigrant mothers in Australia - qualitative exploration Economics of food and nutrition security - sustainability, with speakers: 🔹Dr Meron Lewis: Are healthy diets really more expensive? 🔹Dr Christina Zorbas: Issues of equity in the cost of healthy eating 🔹Prof Danielle Gallegos: The micro-economics and lived experiences of families who are food insecure Advances in ‘performance' nutrition (physical or cognitive performance). with speakers: 🔹Dr Joel Craddock: Plant-based Eating Patterns and athletic Performance 🔹Dr Naomi Kakoschke: Nutrition and cognitive performance 🔹Nessmah Sultan: Effect of egg consumption on cognition in healthy young adults: findings from a randomised controlled trial 🔹Jeew Hettiarachchi: Malnutrition is associated with poor muscle mass and physical performance in community-dwelling older adults: COINS study baseline data Check out our full conference program here: https://ow.ly/b1Aj50U9H13 #NSAus2024 #nutritionsociety

🙌Celebrate the 2024 NSA Awards of Excellence winners with us, followed by a panel discussion exploring the vital impact of food and nutrition literacy, proudly sponsored by Dairy Australia. Register Now https://ow.ly/wlH650UfwE4 #NSAus2024 #nutritionsociety

The Nutrition Society of Australia and the Charles Perkins Centre are hosting a free public symposium and panel discussion ‘Creating healthy and equitable food and nutrition environments’ on Tue 3 Dec 4.30-6.30 pm at Charles Perkins Centre Auditorium, University of Sydney. This FREE event will feature expert discussions exploring the drivers and solutions to creating healthy and equitable food and nutrition environments, followed by light refreshments. Speakers include: 🔺A/Prof Ana Clara Duran – Center for Food Studies and Research, University of Campinas, Brazil 🔺Prof Anne-Marie Thow – Leeder Centre & Charles Perkins Centre, University of Sydney 🔺Dr Philip Baker – Sydney school of Public Health & Charles Perkins Centre, University of Sydney 🔺Chaired by Prof Karen Charlton – Faculty of Science, Medicine and Health, University of Wollongong Join us at The Charles Perkins Centre Auditorium, University of Sydney, for this unmissable event as we explore the drivers and solutions to creating healthy and equitable food and nutrition environments. Registration: Please register for this event upon arrival at the venue, prior to the start of the symposium. And tickets are still available for the upcoming Annual Science Meeting - register now 🔽 https://lnkd.in/gyC9Nr2i #NSAus2024 #nutitionsociety

We are calling on all members to attend the upcoming 2024 Annual General Meeting (4 December) in Sydney. This year's AGM is of great significance for the NSA, as members will be voting on a change to the NSA Constitution from an Incorporated Association in the ACT to a Company Limited by Guarantee. If you are unsure of what the changes mean for you and your NSA membership, please read our comprehensive compiled Q&A's for your information, available on our website. We encourage all members to join the AGM, whether in person or through Zoom. If you're unable to participate, please make sure to fill out the NSA Proxy Form by 3 December 12PM (AEDT), allowing someone to cast a vote on your behalf. Find your NSA Proxy Form here: https://lnkd.in/g4B-PjmE #nutritionsociety