Guest User
November 30, 2024
My family and I were there for their 'Sunday Carvery'. On entering the hotel we were told that the meal was being served in their function room on the second floor so we started to make our way up the staircase and we couldn't help noticing how dirty the stair carpet was, I don't think it had been cleaned for a long time. Once we were seated we were told to make our way to the carvery which was set out in the middle of the function room. The dinner plates were piled up at the end of the table and were cold which wasn't great. The person carving the meat was using a latex type glove on his left hand which came into contact with all of the meats that he was serving as he was having to hold the joints whilst he carved them, it would have been more hygienic if he had used a proper carving knife & fork. Then when it came to adding the vegetables the young girl just pilled everything on top of the meat as the plates were far too small. The food itself was very tasty along with the dessert that followed. Not sure if we would rush back for another carvery meal in the future, but we would possibly look to dine in their restaurant the next time we are in Workington.