Exquisite Hunan cuisine with a unique style

Chu Lingyin Modern Hunan Cuisine Located on the 4th floor of Building 8, Beijing Fun, the restaurant has a lobby, private rooms, and a terrace, and is decorated in a poetic and elegant style. Chu Lingyin has a sense of the world from ancient times to the present. In ancient times, the State of Chu was not only Hunan, but also included many provinces. This is why the dishes are mainly Hunan cuisine, with more and better ingredients added to integrate modern Hunan cuisine. [Appetizer] Crispy pork neck: The essence of pork, with a crispy texture, blended with sauce, and the sweet and sour taste of tree tomatoes. [Soup] Matsutake and conch soup in a siphon pot: Fresh conch slices are put into the pot, and the hot soup is extracted by siphoning. The boiled conch slices are fresh and smooth, and the soup is clear and flavorful. [Signature crispy pig's trotter] When the bamboo box is opened, the pig's trotter is wrapped in golden foil. The boneless pig's trotter is marinated, stewed, and baked, with a crispy skin, chewy meat, and a fragrant aroma. [Western Hunan-style beef] Western Hunan cuisine focuses on crispy, sour, spicy, and tender flavors. The chili is completely integrated into the beef, and paired with the restaurant's Daohuaxiang rice, it is a must-try. The fragrance of stir-fried mountain fern leaves and the dessert pomelo cheese, with a sweet and slightly bitter taste, and the smooth and dense texture of cheese, make it a must-try anniversary set menu.