I had dinner on the 103rd floor of Canton Tower!

[Restaurant] Canton Tower Lutece Cantonese Restaurant [Address] 103F, 222 Yuejiangxi Road, Zhuhai District, Guangzhou [Transport] 30 m from Exit B of Canton Tower Station. * The restaurant is located in the clouds, offering a panoramic view from 408 m above the ground! I wanted to experience the high-end atmosphere, so I booked a window seat a week in advance to enjoy a feast for the eyes and taste buds. * I went to Guangzhou with my friends and decided to check out Lutece, a Cantonese restaurant on the 103rd floor of Canton Tower, 408 m above the ground. The view from the window is absolutely stunning, offering a 360° view of Guangzhou and Zhujiang New Town. The restaurant is decorated in a Lingnan style and serves new-style Cantonese cuisine. The attentive service makes for a great experience. * Note: If you have dinner at the Cantonese restaurant on the 103rd floor of Canton Tower, you cannot go to the top of the tower to enjoy the view. You need to buy a separate ticket. However, sometimes the restaurant has promotions, and you can get two tickets to the top of the tower if you buy a full-day set meal for two. * The average cost per person in the lobby is over CNY 400, and over CNY 800 in the private rooms, but the menu is the same, and the food is the same as what we usually eat. The lobby is small, and it feels crowded when a few tables are occupied. So, apart from the fact that you are dining on the 103rd floor of Canton Tower, there is nothing special about it. * Five-spice beef shank: The beef is simmered in an old broth with five-spice seasoning, and the aroma of the beef and the seasoning blend together. Every fiber of the beef is soaked in the rich sauce, and the rich sauce and moderate five-spice flavor create a wonderful symphony of flavors. * Cucumber and jellyfish with garlic: An appetizer that is refreshing and appetizing. * Stir-fried shrimp with spring onion: The crispy golden crust wraps around the tender and juicy shrimp, and every bite is a temptation for the taste buds. * Roast pigeon: The skin is golden and crispy, and the meat is juicy. It is fragrant but not greasy, and it is the most authentic Cantonese flavor I remember. * Plum beef ribs: The beef is so tender that it is almost illegal. Every bite is a perfect combination of sweet and sour plum sauce and beef ribs, which is a small blessing for the taste buds! * Black truffle shrimp dumplings: The shrimp and black truffle collide on the tongue, and the combination is perfect and high-end. * Ginger cake: The surface is covered with coconut or sesame to prevent sticking. It is chewy and soft, and it can dispel cold and dampness and replenish qi and blood.